Beef Nihari | Bakra Eid Special | Recipe By Najma Ka Kitchen | NKK

Beef Nihari
Ingredients:
Oil - 1 & 1/2 Cup
Pyaz (Onion) Sliced - 3 Medium
Dar Chini (Cinnamon Sticks) - 3 Pieces
Laung (Cloves) - 8-10
Kaali Mirch (Black Peppercorns) - 12-15
Beef Bong (Shank & Bones) - 1.5 Kg
Namak (Salt) - 1/2 Tbs
Haldee (Turmeric) Powder - 1/2 Tsp
Laal Mirch (Red Chilli) Powder - 3 Tbs
Namak (Salt) - 1 Tbs
Dhaniya (Coriander) Powder - 1 & 1/2 Tbs
Shan Nihari Masala - 2 Tbs
Lehsan (Garlic) Paste - 1 & 1/2 Tbs
Adrak (Ginger) Powder - 1 Tbs
Paani (Water) - 1 Cup
After 15 Mins
Paani (Water - 1 & 1/2 Litre
Atta (Flour) - 4 Tbs
Shan Nihari Masala - 2 Tbs
Paani (Water) - 1 Cup
Enjoy!
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