I’ve watched this video several times and I’ll watch it many more times. I love her teaching ways and how the Family comes together. I’d love to know Katie is still around and still teaching!!
I loved this video! Appreciated this tough and sweet lady sharing her knowledge to teach us how to make maple syrup the old way...so much work! A labor of love. Thank you!
I was 7 years old when I first helped my grandpa collect sap and helped make maple syrup. After 43 years, I'm finally starting the tradition bachelor's up again. The gathering of family and friends is heartwarming and brings back memories and tears. I miss my grandpa. Thank you for helping bring back those memories with this story and video.
Love this video! I learned a lot but most of all I love the older lady. I’d love to sit out in the yard and listen to her stories. Can’t wait for the next video!
As a tech guy, I always wonder why the gang do not simply strain the ice out…….the ice is all water, and because the name of the game is to get the water out, why not do it as ice? It has the added advantage that you are reducing the heat history of your syrup……what am I missing??
What a wonderful video. I hope that I am as energetic and perspicacious as she is when I reach 88; it won't be long now. J'ai soixante dix neuf ans presentement.
Thank you for this video. The hardship, effort and time it takes to produce maple syrup...all that made me realize why the ancients called my homeland the "Golden Land". We took for granted all the abundant natural resources that we have. They could only make that much maple syrup once a year while we could make hundred times more daily with palm sap into syrup or sugar. The palm sap got a very high sugar content requiring to boil it just for several hours up to half a day only to turn it into solid blocks of sugar. Leave it unboiled for a day and the sap becomes wine, a week and it becomes vinegar....available all year long...
I am from Quebec ,we know a thing or two about Maple Syrup,hahaha . I enjoyed your video ,I hope to live long and enjoy nature like you ladies do.Amein.
I love the knowledge from the generations before. But I know i am not alone in the dislike of the every time we do this, you act as tho you're telling me info for the first time 10 years later thing.
This is a great video!!!!!!! She reminds me of my grandmother!
This was very interesting. Thank you for making this!
Oh Katie I love your maple syrup making
I'm a hobbyist maple producer in NY - a project with my daughter, 5 this year. Great video!
I’ve watched this video several times and I’ll watch it many more times. I love her teaching ways and how the Family comes together. I’d love to know Katie is still around and still teaching!!
What a lovely, smart young woman, I love her already...
I loved this video! Appreciated this tough and sweet lady sharing her knowledge to teach us how to make maple syrup the old way...so much work! A labor of love. Thank you!
0*
wow❤
Lots of work but pays off its awesome tomaten your own maple syrup
Watching this just made my day! Well done, and I couldn’t agree more with her sage view on life. I wish her many more maple boils in her future.
Apparently this side is going to be the good!.
I ABSOLUTELY LOVED WATCHING THIS!
Very good video, Thank you for sharing.
Katie thank you for all your hard work and knowledge....HAPPY BIRTHDAY !!
As time goes on i enjoy more watching the people of my parents or grandparents do things that they do. So peaceful.
I was 7 years old when I first helped my grandpa collect sap and helped make maple syrup. After 43 years, I'm finally starting the tradition bachelor's up again. The gathering of family and friends is heartwarming and brings back memories and tears. I miss my grandpa. Thank you for helping bring back those memories with this story and video.
Love this video! I learned a lot but most of all I love the older lady. I’d love to sit out in the yard and listen to her stories. Can’t wait for the next video!
Awesome job
Always enjoy coming back and watching this video. Hope all is well
Excellent video. Thank you so much for sharing.
What a beautiful video! The information, the stories and the hard work. Happy Birthday Katie!
I want to learn how To make it
Thanks for the wisdom!
Wonderful video. I hope you're still making syrup wherever you are.
Great video, loved it.
As a tech guy, I always wonder why the gang do not simply strain the ice out…….the ice is all water, and because the name of the game is to get the water out, why not do it as ice? It has the added advantage that you are reducing the heat history of your syrup……what am I missing??
What a great lady. Love the statement “you have to learn by experience”. You fall in love with women just listening to her experience!
Nice pan!!
Awesome video 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
What a wonderful video. I hope that I am as energetic and perspicacious as she is when I reach 88; it won't be long now. J'ai soixante dix neuf ans presentement.
Thank you for this video. The hardship, effort and time it takes to produce maple syrup...all that made me realize why the ancients called my homeland the "Golden Land". We took for granted all the abundant natural resources that we have.
They could only make that much maple syrup once a year while we could make hundred times more daily with palm sap into syrup or sugar. The palm sap got a very high sugar content requiring to boil it just for several hours up to half a day only to turn it into solid blocks of sugar. Leave it unboiled for a day and the sap becomes wine, a week and it becomes vinegar....available all year long...
Extremely enjoyable video. From one "backyard sugarer" to another I say: nice operation.
😍👏 from Brasil
the blocks on right side look shaky could fall in if not careful
The video was good but why use garden hose?
I am from Quebec ,we know a thing or two about Maple Syrup,hahaha . I enjoyed your video ,I hope to live long and enjoy nature like you ladies do.Amein.
I love the knowledge from the generations before. But I know i am not alone in the dislike of the every time we do this, you act as tho you're telling me info for the first time 10 years later thing.
Are those ladybugs crawling on the underside of the propane cooker?@__@
Nice video, But the hydrometer has marks on it to tell you when its ready. Its more than just the float floating.