Kidney Beans in Coconut Milk Curry/ Maharage nu Saag/Rajma Naryal Waru | Mumtaz Hasham

INGREDIENTS:
1 can Kidney Beans/or soak beans
over night and cook
1 can coconut milk (don't shake)
1/2 fresh tomatoes crushed
1/2 onion, 1 green chilli, 2 cloves
garlic all ground into paste
1 tsp salt
1/2 tsp turmeric powder
1/4 tsp red chilli powder
handful chopped coriander leaves
1 tsp lemon/lime juice
1 tsp coconut oil
You can also use dry kidney beans which you will need to soak over night and pressure cooker.
Please watch my video fro step by step instructions.
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