Each and every thing that Kunal said in this video is exactly what my mother used to say. Even his Rajma recipe is the same as her. Loved watching your video so much, thanks a lot❤️
I tried this delicious Amma's dish rajma it turned out delicious all the compliments I got goes to you Sir. Thank you so much Amma and to you Sir for sharing this delicious healthy dish
So sweet Chef talking to Mummy. Our Rajma recipe has not changed since 50+ years . My sister makes awesome Rajma. Except for garlic rest is pretty much the same. One memory of Rajma is from hostel where they also served green chutney which i still like with it. Love to watch your recipes and presentation.
In our Jammu ...Sunday is meant for Rajma chawal...we just wait for Sunday to have them😍our every function is incomplete without the Taste of RajmaChawal...we are like chahe khush honge ya dukhi but we love to eat Rajma chawal ❤️❤️
Dear kunalji.....I am goian mother in law of a North Indian son in law...I want thank you and bless you for helping me for making food loved by him...thank you once again from bottom of my heart...my blessings to my dearest chef
Thanks alot chef for this recipe....before making this recipe I loved rajma made by my Mother only, but when I made this not just me but my parents also loved it. It was genuinely very tasty.
The best Rajma recipe ever. My son never compliments easily but after I made them using your recipe he told it’s the best and I should always make like this
Hi Chef, My toddler is just so fond of Rajma. And when I made this recipe with him, he was on the top of the world... Thank you chef, for sharing this recipe and giving us so much of happiness
Best Rajma Recipe. I had Red kidney beans at my home but nobody likes eat. After watching this video I throw that beans and buy Rajma chitra from Indian shop. I cook exactly on your way and it was yummy and everyone ate full stomach that day. Thank you.
Don't know how many times I watched this video. Specially the presentation of the chef is so wanderful. How sweet he talks to his mom and looks at the ceiling! Great recipe indeed. I already tried as it is. Now today making it for 2nd time.
@@ManpreetSingh-hk9ti there are many people who don't know this...what is there to laugh...it's like koi तीर मार लिया क्या अगर आपको पता है तो? if u know it very good...I didn't ...so I commented
Sir, I don't wanna sound disrespectful, but you're so so so so so so so cute ❤... I have blind faith in your recipes... Proud to be a punjabi 😊 Thank you Chef
From someone who doesn't like Rajma at all... I tried because the dish looked great. It turned out amazing and I am going to include this in my regular menu at home ❤❤ thank you Kunal Kapur❤
When i was 12, our family had a trip to Kashmir. There at a valley suddenly it started to rain so, we went to a dhaba. And there was this amazing rajma chawal served with loads of ghee, it tasted like heavon in mouth. Till now, whenever rajma chaval is cooked in home we still try to compare it like "Aaj toh kashmir jaise rajma bane hai"💯
What makes food delicious is the little details that make the best version. Thank you for the tips about the version of rajma used in Punjabi rajma chawal and the selection of tomatoes and the right way to cook them. Thank you for the wisdom about the good old rajma.
I tried it today..it's just awesome..thank you Chef..we are big fan of punjabi dishes and this recipe made our dinner very special today..also reminded me of dabha food 🥰
Rajma is a fantastic grain. even if you cook soaked rajma in plain waterwithout salt and eat it tastes super. I tried all rajma masala recipes of north and south indian available in youtube and finally got my innovation recipe. Cooked 14 hr soaked rajma with no salt and little water and one cooker vigil added to our homemade SAMBAR and boiled for only 4 minutes and ate after half hourtasted ultimate
Rajma is a fantastic grain. even if you cook soaked rajma in plain waterwithout salt and eat it tastes super. I tried all rajma masala recipes of north and south indian available in youtube and finally got my innovation recipe. Cooked 14 hr soaked rajma with no salt and little water and one cooker vigil added to our homemade SAMBAR and boiled for only 4 minutes and ate after half hourtas
"food"that not just make your taste buds go wow ,but also makes you dwell into the happiest of your memories, I see this perfect combination in your kitchen.
Rajma chawal always remind me of vaisno devi 😋😅( there you get garlic ginger free rajma chawal. I was small when I ate it and it is my first memory of rajma chawal, now whenever I see rajma chawal I instantly think about vaisno devi)
Everytime I make Rajma for my husband, I watch this video for starter...I am grateful that you make such videos which makes life of people like me so easier.....Gratitude!!!!!
So, I tried this today. Initially i didn't get the same color as yours and got a bit upset. But when i tasted it, it reminded me of the rajma chawal that my punjabi friend used to bring in her lunch. It was the exact same taste as her's. I'm happy that the mystery behind that delicious rajma could be decoded. Thanks a lot chef, from the bottom of my heart💜
Thank u for the recipe I don’t know how to cook and recently we shifted to USA, your channel helps me feed normal food to family Plus u use normal and easy ingredients Also u don’t give long narratives which waste time Ur videos are perfect
Rajma Chitta-1 1/4 cup Oil - 1/3 cup Bayleaf - 1no Black Cardmom- 1 Cumin -2 tsp Onion(grated/purie)- 1cup Greenchilli-1no GarlicPaste- 1tbsp Ginger paste -1 tbsp Turmeric- 1/2 tsp Kashmr lalmirchpwdr-1tbsp Corriander Pwdr-1 tbsp Nice stir & roast masala Tomato(grated/purie)- 2cup Salt Rajma Then roast it for 5-7min Then water - 5cup C put cooker lid on .wait till 1 whistle. After put on low flame Kasoori methi pwdr 1/2tsp Garam masala -1/4tsp Corriander ..cook it for 4-5 min Pour ghee on serving
Remembring Rajmah: Humare uni. hostel mein tuesday ko rajmah bante the lunch mein, us din jb lunch start hota tha to sabhi ekdum umad paadte the mess mein😂 unlike other days jb kisi ka dil krta tha jate the. Thats my rajmah memory. I love Rajmah.
as a Pakistani we dont cook rajma that often but my mom is Rajasthani and she used to make rajma chawal for us today i saw your recipe and couldn't resist so here i am making rajma for the first time. thanks Chef.
I usually didnt like rajma much before, after i watched ur video, i tried myself and it came out so delicious. ..and now i am in love with rajma ...thanku so much
I am a South Indian who didnt like Rajma earlier. But, after watching this video, I made this recipe, it turned out to be soooo tasty. Thankyou for this recipe
Tried this... it was delicious.. Now we know where you get cooking skills from 😀 hats off to your mom. Tip : try making mix dal with same method.. surprisingly delicious
We lived in eat Africa & it’s called “ maragi “ in Swahili.., my father used to go weak at the knees by us mentioning.., “ aaj maragi & Bharat bana hai “
One of my most fav Mothers recepie....South Indians preferably prepare d same ...wd rajma, n soy. Very popular adding brinjal... N tamarind water..n wd little amount of grated coconut👌🏻👌🏻. N as U said left overnight....Brings... A fabulous taste to d dish... Goes wd ric, idli, n dosa...tooo...👍🏻👍🏻
You improved your acting skills over the time! Nice explanation with cute expression.. thanks mamma ji for the given great recipe and for the great actor👌
So basically I am cooking rajma for the first time and I am searching for the different recipes from yesterday and I am shocked that you released the vedio chef, now I think I'll start believing in telepathy😅. You are a great inspiration to me chef.
This was the most helpful rajma making video...I also liked the fact that I did not have to boil the rajma first...all could be made in 1 pot, that's less utensils and less cleaning... 😅😅
after my mother passed away, my father used to take tins of red kidney beans from Britain to India ( ready boiled ) for the people living rented in his house to make him maragi & bhaat
So who cooks the best rajma in your home?
My mom
One day my mom add pao bhaji masala 😃
My mom & me❤
My mumma and me
My mom make the best razma😋
"Thik kar raha hu na mumma" was so cute😆💖
Right
@pecric ricpec you should be ashamed of yourself to be still alive in this world.
@@abhishekparida666Lnn
@@abhishekparida666 May be he does not have emotional connect with his mother.
he should must be a robot
Really , mujhe v bahot achhha lagta wo line
When rajma is cooked for lunch, you know it’s gonna be a good day.
Hahaha ...right 🙂
I've prepared this recipe at least 4 to 5 times and just hit the spot every time. Thank you, Chef! And yes mums always know best 💓
Each and every thing that Kunal said in this video is exactly what my mother used to say. Even his Rajma recipe is the same as her. Loved watching your video so much, thanks a lot❤️
I tried this delicious Amma's dish rajma it turned out delicious all the compliments I got goes to you Sir. Thank you so much Amma and to you Sir for sharing this delicious healthy dish
So sweet Chef talking to Mummy. Our Rajma recipe has not changed since 50+ years . My sister makes awesome Rajma. Except for garlic rest is pretty much the same. One memory of Rajma is from hostel where they also served green chutney which i still like with it. Love to watch your recipes and presentation.
I am a Maharashtrian but an ardent lover of rajma curry. Once I made it for my Punjabi friend and he loved it!!
In our Jammu ...Sunday is meant for Rajma chawal...we just wait for Sunday to have them😍our every function is incomplete without the Taste of RajmaChawal...we are like chahe khush honge ya dukhi but we love to eat Rajma chawal ❤️❤️
Said True Sunday is meant for rajma chawal in jammu
@@easylearners1992 yesss ....are you from Jammu too??kl khaye phir Rajma chawal 😁
@@vandanasharma6023 YUP I M FROM JAMMU
@@vandanasharma6023 yeah sunday is incomplete without rajma chawal in jammu
Sharma ji baggar Wale 😅😅
Most yummiest Rajma,goes great with any kind of rice, my favorite. Delicious love it mouthwatering.
Dear kunalji.....I am goian mother in law of a North Indian son in law...I want thank you and bless you for helping me for making food loved by him...thank you once again from bottom of my heart...my blessings to my dearest chef
He looked so cute when he said
"Theek kr rha hu nah mamma"
Nd rajma looked so tempting while plating❤️❤️
When did he say that
@@ruchiyadav2341 yeah man i too didn't find when I said it
Thanks alot chef for this recipe....before making this recipe I loved rajma made by my Mother only, but when I made this not just me but my parents also loved it. It was genuinely very tasty.
'jitne simple banate hai, mummy ki recipe, utne tasty bante hai'. Absolutely true
The best Rajma recipe ever. My son never compliments easily but after I made them using your recipe he told it’s the best and I should always make like this
Yummiest Rajma I ever made was using this recipe, thank you 🙏
I cook rajma at my home, I like this dish most. Same I also eat on the next day
On the way to Srinagar from Jammu on highway I have eaten the best rajma chaval of my life.... I will never forget it’s taste and flavour..
Firstly the recipe was lipsmackingly delicious, and secondly your love for your mom is also commendable!!
Rajma katni dar pahly biguo
@@poojapoojarani4797atleast 6-8 hours pehle
@@poojapoojarani4797 agar kal subah bana hai to aaj raat se bhigou ke rakhna padhega
I followed this recipe, and the rajma was so delicious! Got a lot of compliments for it!
Namak to gera hi nahi sir ne syd
@@manjeetsharma9194 babe tomatoes k bad he put a whole spoon of salt.
Rishta pakka hone wala dish hai ye toh.....
@@rahuldixit3264 🎉🎉🎉
siti kitni lgai ye smjh ni aaya mujhe, please tell me, aaj raat bnanae h
Hi Chef,
My toddler is just so fond of Rajma. And when I made this recipe with him, he was on the top of the world... Thank you chef, for sharing this recipe and giving us so much of happiness
Kunal sir, there is some connection..mai aaj lunch k liye banane wali thi..or aap recipe le k aa gaye..thank u so much sir..just love all ur recipes
@shivanimishra hlo mam
अच्छी रेसिपी है। पर मेरे चैनल पर ज्यादा अच्छी रेसिपियाँ है।😚👍👍👍👍 please visit my channel🙏🙏🙏🙏🙏
It can’t be more authentic than this rajamah recipe, enjoyed the video 👍👍👌🤗
This is so satisfying to watch especially when you’re eating what you’re watching 😄
Best Rajma Recipe. I had Red kidney beans at my home but nobody likes eat. After watching this video I throw that beans and buy Rajma chitra from Indian shop. I cook exactly on your way and it was yummy and everyone ate full stomach that day. Thank you.
Don't know how many times I watched this video. Specially the presentation of the chef is so wanderful. How sweet he talks to his mom and looks at the ceiling! Great recipe indeed. I already tried as it is. Now today making it for 2nd time.
Thanks for giving difference between dark and light rajma
Hahaha you didn't know
@@ManpreetSingh-hk9ti there are many people who don't know this...what is there to laugh...it's like koi तीर मार लिया क्या अगर आपको पता है तो? if u know it very good...I didn't ...so I commented
The way you said ,"thik kr ra hu na mumma"😅😅so nice
When?
@@vandana5789 Puri video dekho without skip kiye😅
Sir, I don't wanna sound disrespectful, but you're so so so so so so so cute ❤... I have blind faith in your recipes... Proud to be a punjabi 😊
Thank you Chef
@vishigupta hlo vishi how are you
@@sainiji5842 hi
From someone who doesn't like Rajma at all... I tried because the dish looked great. It turned out amazing and I am going to include this in my regular menu at home ❤❤ thank you Kunal Kapur❤
I made rajma many time by saw this video😍😍😍 and everytime i got lots of compliments just bcoz of u chef
Aaj kuch naya seekhne ko mila. Rajma Chittagong. Next time I ll try that
When i was 12, our family had a trip to Kashmir. There at a valley suddenly it started to rain so, we went to a dhaba. And there was this amazing rajma chawal served with loads of ghee, it tasted like heavon in mouth. Till now, whenever rajma chaval is cooked in home we still try to compare it like "Aaj toh kashmir jaise rajma bane hai"💯
I was just waiting for this recipe to be cooked by you. And here it is before I even searched for it. Thank you.❤❤❤
Maine first time banayi...bahut swad bani thi...thank you mummy
Really
What makes food delicious is the little details that make the best version. Thank you for the tips about the version of rajma used in Punjabi rajma chawal and the selection of tomatoes and the right way to cook them. Thank you for the wisdom about the good old rajma.
Nd yes u r absolutely ryt mai apne liye next day thoda sa rajma rakh deti hu . Uska flavour kuch to magical hota hai ..
अच्छी रेसिपी है। पर मेरे चैनल पर ज्यादा अच्छी रेसिपियाँ है।😚👍👍👍👍 please visit my channel🙏🙏🙏🙏🙏
I tried it today..it's just awesome..thank you Chef..we are big fan of punjabi dishes and this recipe made our dinner very special today..also reminded me of dabha food 🥰
Watched lots of video but this is very useful for us so thank you nd your loving mumma 😊💓
Rajma is a fantastic grain. even if you cook soaked rajma in plain waterwithout salt and eat it tastes super. I tried all rajma masala recipes of north and south indian available in youtube and finally got my innovation recipe. Cooked 14 hr soaked rajma with no salt and little water and one cooker vigil added to our homemade SAMBAR and boiled for only 4 minutes and ate after half hourtasted ultimate
Rajma is a fantastic grain. even if you cook soaked rajma in plain waterwithout salt and eat it tastes super. I tried all rajma masala recipes of north and south indian available in youtube and finally got my innovation recipe. Cooked 14 hr soaked rajma with no salt and little water and one cooker vigil added to our homemade SAMBAR and boiled for only 4 minutes and ate after half hourtas
What a coincidence.. I just finished prep for Rajma curry.. was about to make it and this notification popped up..😊
"food"that not just make your taste buds go wow ,but also makes you dwell into the happiest of your memories, I see this perfect combination in your kitchen.
Rajma chawal always remind me of vaisno devi 😋😅( there you get garlic ginger free rajma chawal. I was small when I ate it and it is my first memory of rajma chawal, now whenever I see rajma chawal I instantly think about vaisno devi)
Everytime I make Rajma for my husband, I watch this video for starter...I am grateful that you make such videos which makes life of people like me so easier.....Gratitude!!!!!
Eating outdoors.... Or at home .... Rajma chawal all time favorite
Ditto same recepie and tips given to me at home when I first learnt how to make rajma. Nostalgic.
U cooked just like my mom (she was punjabi too) but my sasu ma makes lal wale chhote rajma.. I like my mom ones 😁😜
Besttt recipe! Tried and it was a hit at home! Loved the detailed steps💯
100% recommended!
Rajma chawal mere itne favourite h ki mere frnd ki bdy party me sabne pizza khaya tha or mene rajma chawal bnvae the..❤️ love from Punjab
So, I tried this today. Initially i didn't get the same color as yours and got a bit upset. But when i tasted it, it reminded me of the rajma chawal that my punjabi friend used to bring in her lunch. It was the exact same taste as her's. I'm happy that the mystery behind that delicious rajma could be decoded. Thanks a lot chef, from the bottom of my heart💜
I made rajmah this way today. Absolutely delicious! This recipe is a keeper!
Thank you, Kunal!
My first rajma I have eaten in punjab, Amritsar🥰too good
So happy to see the authentic rajma recipe 👌👌 thank you so much 🙏
This is actually right process.
Recipe and History dono keliye thanks❤
Thank u for the recipe
I don’t know how to cook and recently we shifted to USA, your channel helps me feed normal food to family
Plus u use normal and easy ingredients
Also u don’t give long narratives which waste time
Ur videos are perfect
Rajma Chitta-1 1/4 cup
Oil - 1/3 cup
Bayleaf - 1no
Black Cardmom- 1
Cumin -2 tsp
Onion(grated/purie)- 1cup
Greenchilli-1no
GarlicPaste- 1tbsp
Ginger paste -1 tbsp
Turmeric- 1/2 tsp
Kashmr lalmirchpwdr-1tbsp
Corriander Pwdr-1 tbsp
Nice stir & roast masala
Tomato(grated/purie)- 2cup
Salt
Rajma
Then roast it for 5-7min
Then water - 5cup
C put cooker lid on .wait till 1 whistle. After put on low flame
Kasoori methi pwdr 1/2tsp
Garam masala -1/4tsp
Corriander
..cook it for 4-5 min
Pour ghee on serving
🙏👍
Remembring Rajmah: Humare uni. hostel mein tuesday ko rajmah bante the lunch mein, us din jb lunch start hota tha to sabhi ekdum umad paadte the mess mein😂 unlike other days jb kisi ka dil krta tha jate the. Thats my rajmah memory. I love Rajmah.
I think Panjab University...hostel....if it so...I m addicted towards the rajma of hostel nos. 5... That rajma curry was great
It looks tempting 😋👌🏼!
Nice to see that Chef himself saying that innovation is not needed😅
Whenever I make rajma now I follow this one pot recipe. Less pots to wash and great taste
as a Pakistani we dont cook rajma that often but my mom is Rajasthani and she used to make rajma chawal for us today i saw your recipe and couldn't resist so here i am making rajma for the first time. thanks Chef.
Rajma chawal dont need a 5 star plating . It is lovee ❤
So simple and so yummy, thanks chef Kunal, I made rajma like this twice and EVERYONE liked them so much 😍
Rajma chawal ❤
Happy weekend everyone
Stay healthy
Stay blessed
Sending lots of love from Life style❤🥰
I usually didnt like rajma much before, after i watched ur video, i tried myself and it came out so delicious. ..and now i am in love with rajma ...thanku so much
I am a South Indian who didnt like Rajma earlier. But, after watching this video, I made this recipe, it turned out to be soooo tasty. Thankyou for this recipe
When I went to Amritsar I tried aunthentic punjabi rajma chawal and it was beyond everything. It was just awesome in taste😋😋
" Thik keh Raha hu na mummy " - cutely said ☺️
When?????
Give timestamp
Tried this... it was delicious.. Now we know where you get cooking skills from 😀 hats off to your mom.
Tip : try making mix dal with same method.. surprisingly delicious
I always watch this video after soaking Rajma. One pot recipe... easy to make n awesome in taste. Perfect for family get-together 👨👩👧👦💞
My Punjabi friend invited us to have her mom's special rajma chawal and I loved it.. so I'm trying make one for my family
Thank u chef for this delicious dish
अच्छी रेसिपी है। पर मेरे चैनल पर ज्यादा अच्छी रेसिपियाँ है।😚👍👍👍👍 please visit my channel🙏🙏🙏🙏🙏
He explains so well, puts in every detail plus some pops of humor... Loved it
Chef you have really improved your video style..Tips and tricks is my favourite part❤️..
"Thik kr rha hun na mumma" is just aww🥰 moments
I tried this recipe 3,4 times it's test like mad I never tried outside before & now no never... 😍
Tried yesterday. Came out very very delicious. Thanks for sharing this recipe🧡
Really
@@danish5244 Hahhaa I dont even remember now. It's been 3 years now
The way he presented everything was the best thing, i loved his video as much as his recipe ❤️❤️❤️
We lived in eat Africa & it’s called “ maragi “ in Swahili.., my father used to go weak at the knees by us mentioning.., “ aaj maragi & Bharat bana hai “
Week not weak
@@artichoudhary3226 week mean ek hafta stupid
@@artichoudhary3226 go to school stupid week means 7 days & weak means kamzor ( do you know Hindi & kamzor) ?…brain ki bimari hai ?..khali hai brain ?
@@user-be5xr9zc6p mind your language .. U r not a Shakespeare..
One of my most fav Mothers recepie....South Indians preferably prepare d same ...wd rajma, n soy. Very popular adding brinjal... N tamarind water..n wd little amount of grated coconut👌🏻👌🏻. N as U said left overnight....Brings... A fabulous taste to d dish... Goes wd ric, idli, n dosa...tooo...👍🏻👍🏻
Hey Kunal I cooked your recipe and my brother loved it in fact I also love it
Absolutely awesome recipe Chef! Made this today and so yummy! ❤
You improved your acting skills over the time! Nice explanation with cute expression.. thanks mamma ji for the given great recipe and for the great actor👌
अच्छी रेसिपी है। पर मेरे चैनल पर ज्यादा अच्छी रेसिपियाँ है।😚👍👍👍👍 please visit my channel🙏🙏🙏🙏🙏
Lots of love&respect from turkey. I learnt a lot from you. I m turkish par bet hai punjabi mera ; )
I always make rajma like this only... this comes out the best.. a huge fan of all your recipes, sir!
Absolutely right sir rajma, kadi ya choke ek din purane ho toh taste badh jata hai bilkul waise hi jaise biryani ka badh jata hai
So basically I am cooking rajma for the first time and I am searching for the different recipes from yesterday and I am shocked that you released the vedio chef, now I think I'll start believing in telepathy😅. You are a great inspiration to me chef.
Rajma(kidney beans) with jeera rice ❤️
Am in Kerala- I got red Rajma. Soaked for 6 hours all the red colour came off, now I have safed Rajma.
This was the most helpful rajma making video...I also liked the fact that I did not have to boil the rajma first...all could be made in 1 pot, that's less utensils and less cleaning... 😅😅
This is awesome tastes really good, I soak mine and freeze them in little bags so I don’t have soak every night I’m making them 🤪
YOU CAN BE A VERY CARING BOY FRIEND I FEEL 😅😂😂 BY SEEING YOUR SENSE OF HUMOUR AND WAY OF COOKING STYLE 😁😁
Thanks chef and also thank you to your mom. It turned out to be delicious 👌👌
after my mother passed away, my father used to take tins of red kidney beans from Britain to India ( ready boiled ) for the people living rented in his house to make him maragi & bhaat
Sir aapke baat karne ki style I like most n recipes to balle balle bahot hi special hoti hai.... 👍
What's a recipe sir
I am tried this recipe yesterday it is very delicious 😋
Thank you for the recipe
Kunaal.... seriously I like it
We tried this today, came out so Delicious 😋
Rajma chaval dal emotion hy 😀
Sir I have generated interest in cooking just because of the way you express the ingredients used and memories Thanku😊