As far as I'm aware ceramic knives are possible to sharpen like steel knives, but you need to start at a much higher grit, otherwise the blade gets just much more chippped than it already is. (I don't have any experience myself)
Great, I have a very expensive Boker Ceramic/Titanium folding knife. I could not sharpen that dam thing on my Edge Pro Professional knife sharpener. The diamond stone made it more blunt and any other stone had zero effect on it. I just got my tormek T8 a month ago, so I might give it a shot. Can't do any more harm.
Always great to learn something new with you Baz. Thanks for the great content
This one was new to me too.
Well done and adventurous! Keep up the good work.
Thanks Ken! Good to see ya.
As far as I'm aware ceramic knives are possible to sharpen like steel knives, but you need to start at a much higher grit, otherwise the blade gets just much more chippped than it already is.
(I don't have any experience myself)
I think you’re right. I did do this on the very fine setting (960 grit). Maybe that’s the trick.
Great, I have a very expensive Boker Ceramic/Titanium folding knife. I could not sharpen that dam thing on my Edge Pro Professional knife sharpener. The diamond stone made it more blunt and any other stone had zero effect on it.
I just got my tormek T8 a month ago, so I might give it a shot. Can't do any more harm.
I’m not a metallurgist or a chemist but that SG stone can work miracles. Can’t explain it but there’s very little it can’t do.
Appreciate the view.
Interesting.
I was hesitant but it totally worked.