One Pot Turkey Tetrazzini (for that leftover turkey!) | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO: www.thereciperebel.com/one-po...
Ingredients
▢1 tablespoon canola oil
▢1 cup white mushrooms stems removed if desired, thinly sliced
▢½ medium onion finely diced
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢½ teaspoon dried thyme
▢½ teaspoon dried parsley
▢¼ teaspoon black pepper
▢1 ½ cups low sodium chicken broth
▢2 cups milk or cream* (any kind)
▢340g spaghetti noodles broken in half (¾ pound)
▢2 cups cooked turkey or chicken chopped
▢1 cup frozen peas
▢½ cup Parmesan cheese shredded
Instructions
In a large pan, heat oil over medium-high heat. Add mushrooms and onion and cook until mushrooms are browned and onions are softened, 3-4 minutes. Add garlic, salt, thyme, parsley and pepper and cook 1 minute.
Add broth and scrape the bottom of the pan with a wooden spoon to release any browned bits. Stir in cream and bring to a simmer over medium heat.
Stir in spaghetti and return to a simmer, cover and cook for 10-15 minutes, until pasta is cooked to desired doneness, stirring often.
Stir in turkey, peas and Parmesan. Cover and let sit until heated through. Serve.

[@joeroganpodcastdotcom]

looks good might try it

[@floridawix]

OH YEA