You and Adam Ragusea are the only foodie TH-camrs I watch where I ACTUALLY make the dishes. You both make food so accessible and easy for us home cooks.
@@Cholatemilk1 Yeah I agree I was disappointed with that but I respect him still as a cook and creator. Also, nut/seed oils are a controversial topic atm so I understand him not taking a stand against it.
@Cholatemilk1 To be fair, I rather trust Adam Ragusea’s take on seed oils, on top of actual dietitians and food scientists (like FoodScienceBabe) on this than Bobby Parrish of FlavCity or a wellness influencer who has no credibility on the subject.
I have never seen you prepare anything that I wouldn't eat. Your instructions are thorough and inspiring enough to motivate me to get into the kitchen. YUM !
I always make Stock from the turkey bones (normally that afternoon because we eat Thanksgiving "dinner" at like noon), then use that plus the left over turkey to make Gumbo and Jambalaya every year.
I love the tip on rolling out the pie dough. It is the little things that help make you a better cook, make your life easier in the kitchen, and most of all make it that enjoyable experience it should be. You are still the king of cooking channels!
Thanks for the idea's Brian, will put these to use next year; I did a Turkey Shepard's Pie. Turkey Layer mixed with leftover gravy, some sautéed veg on top (onion, celery, bell pepper, garlic), frozen peas, leftover stuffing layer, leftover mashed potato layer, with the top forked. Bake 375 and broil the top if needed to crisp up some of the mash rows.
Turkey congee is one of my favourites. I make the stock with the bones it so comforting. My dad always made turkey a la king and my mom would make turkey noodle (or rice) soup with whatever was left on the carcass growing up.
Happy Thanksgiving To the Lagerstroms. I’m taking the apple galette and focaccia over to my sister’s house. I’ve shared your channel dozens of times because I want people to know that making really good food is not that difficult and incredibly satisfying.
We do turkey casserole. Pretty simple. In a casserole dish bottom layer is the stuffing. Then some turkey. Pour a little gravy on it. Then top it with mashed potatoes. Dad does this the night before. Then he puts it in the oven so when the ladies get home from shopping there’s a nice meal
Brian really is the GOAT... always there with a topical and relevant video for us to feel accomplished at home in the kitchen (especially during the holidays, when there's family nearby to impress).
Just made the turkey salad it was super simple and I didn't even have the exact ingredients you used and it still turned out great. I can only imagine how yummy it would've been if I used the right spices and mustard. Great recipes I'll probably be trying your other two aswell
Hey bri and all y'all! Happy Thanksgiving! I made your better brownies and spinach artichoke dip for my small family thanksgiving and only a couple of the brownies were leftover because they were so rich (the joke being the brownies had their own 401k) so mission success! Take care!
I’m Mexican and this is exactly how I make enchiladas. The way you made the salsa is super easy. I would have used dried chiles and boiled and mixed. The way you made it was so easy
WoW this Turkey Salad is absolutely delicious! Thank you! Froze some Turkey leftover this Thanksgiving and making your pie on Sunday - first snow in Germany this season so seems like the perfect dish!
I made the turkey salad. The only thing I didn’t have was the tarragon and I did yellow sweet onions instead of the shallots. I have to say this was fantastic! The texture… the flavor… soooo tasty! I am convinced that your tip on using your hands to mix is the secret. I will use this method going forward and not look back. Yum!
Just made, with my wife, the turkey pot pie!!! Oh my God, was it good!!! The recipe is excellent, the final taste was amazing, and we have just a ton of leftovers!! Thanks, Brian, that was just great!!! Do you have time to work out a really flavorful shepherd's pie??
I (finally) followed one of your recipes, for Turkey Pot Pie, and it was delicious and a big hit in my family. The only modification is that I stuffed the crust inside the pan, which is far easier and neater than trying to bond it to the edge. Thanks, Brian!
I did the Turkey Pot Pie here, nearly exactly to spec. One tip: when adding the flour to the veg to make your roux, add slowly. Depending on how much liquid and fat was absorbed the full amount prescribed might be a little too much. I held back maybe 1/4 of the flour from that step and mine came out the perfect consistency. Definitely need that 12 inch cast iron skillet for this one, its a HUGE pie. Came out great. I mean, really great. I ate this for three meals in a row. I was so so happy. Recommend putting a sheet tray under the cast iron in case there is any drippage
I made both the pot pie and the sandwich salad. I can attest that they were both fantastique! I even went out and bought some Duke’s mayo and it was worth the effort! Thanks for the recipes!
Love it...Happy Thanksgiving to you guys and everyone watching. My turkey pot pie starts the same as yours, except I pour it into my baking vessels (some shallow chili crocks I have for single servings) and chill it in the fridge. once chilled I pour corn bread batter across the top right to the brim of the crock (about 3/4") and bake until the cornbread sets. *
Hi Brian. I just wanted to thank you for the recipes. I made the turkey salad today for my parents (funnily enough with chicken because that's what we had) and they really enjoyed it.
Made the pot pie, holy crap it was good. Not sure how I F'ed up the crust, but it broke apart when I was trying to put it over the top of the cast iron. Frankensteined it back together so ended up with 1/2 an amazing looking pot pie and 1/2 a janky looking one but it was 100% delicious. Thanks Bri!
What a great video!.I was just wondering what to do with all the left over Turkey meat I have stored away .Thank you so much.I will try the Turkey Enchiladas 👌
I made your Enchiladas tonight with a rotisserie chicken! So delicious and satisfying AND, I really got to stretch my skills again. I'm glad I had extra tortillas. If you don't have silicone enamelled tongs, get some. They are invaluable for making this dish!
Great ideas you got there Bri! I used your chicken salad recipe for my brined and smoked turkey after last Thanksgiving and again in 2022. Turkey tortilla soup is one of my creations, since I take the carcass and make a broth. I use fire roasted Roma tomatoes, onions. and garlic broiled in my oven and I rehydrate 3 Gaujilllo and two Arbol chiles and two morita chiles, then fry them briefly, and I blend them. I also add cumin, Mexican oregano, cilantro and also sal and pepper. I also add the chicken better than bullion to taste, about a tablespoon and a half to kick it up. My family loves it! Give it a try! Would love to see you riff on that! Also fried dried poblanos along with the fried tortilla strips…heaven!
Hey Bri, I made not one but THREE of your recipes over the holiday weekend, including your easy flourless chocolate cake and Tartine sourdough…everything came out great, you ROCK!!
Made the pot pie thing tonight. I was going too cheat and just buy a pie crust. I seem to always mess up the crust. Used a blender to cut the butter in and then slowly added the wet ingredients. Didn't mix it completely in the blender. Had to add a bit of water. All that to say, thank you. Great recipe. My family loved it. I loved it.
Hey Brian. You have anemoia - your nostalgic feelings about the Time of Tarragon. :) I'm thinking a little tarragon might go well in the pot pie recipe. Might try it tonight, if there's enough turkey left. Thanks!
My go to is turkey soup. Boil the carcass for a couple hours, make sure all the collagen is out of it. Green beans, corn, celery and egg noodles. Done.
Quick tip, skip the mayo in your turkey salad (even dukes.) And sub moscarpone. For extra Thanksgiving vibes, throw in some chopped grapes and a squdge of cranberry sauce (or craisins, if you wash them first.) Absolutely a solid call on the terragon, though.
Thank you on the curly parsley! I've always thought of it as a bit sweeter, when eating raw. The flat leaf is nice in a red sauce, but I still prefer the curly. I have slso used either Dukes or Hellman mayo exclusively for my entire life. However about 3 to 4 years ago, the Dukes had a funk to it. Bought it twice and then no more. Hellmans only.
You and Adam Ragusea are the only foodie TH-camrs I watch where I ACTUALLY make the dishes. You both make food so accessible and easy for us home cooks.
I agree other than I do like that Ethan Chlebowski guy I get alot of tips/skills from him not so many recipes
I cant watch Ragusea after his TERRIBLE AND ERRONEOUS video about vegetable oil being not only not bad, but good for you
@@Cholatemilk1 Yeah I agree I was disappointed with that but I respect him still as a cook and creator. Also, nut/seed oils are a controversial topic atm so I understand him not taking a stand against it.
@@Ratsfrom42 it's only a matter of time before seed oils start on the Four Dog Defense
@Cholatemilk1
To be fair, I rather trust Adam Ragusea’s take on seed oils, on top of actual dietitians and food scientists (like FoodScienceBabe) on this than Bobby Parrish of FlavCity or a wellness influencer who has no credibility on the subject.
I have never seen you prepare anything that I wouldn't eat. Your instructions are thorough and inspiring enough to motivate me to get into the kitchen. YUM !
I have the flu on Thanksgiving. I'm thankful for this video.
Hope you feel better!
Feel better 🤗
Hope you get better quick. I had the flu last Christmas.
Speedy recovery!
Caught covid starting Wednesday, so cheers to being sick and dreaming of delicious food like this
Thanksgiving eggrolls dawg... potatoes, turkey, stuffing, cranberry sauce, and gravy - all in an eggroll - BOMB
I always make Stock from the turkey bones (normally that afternoon because we eat Thanksgiving "dinner" at like noon), then use that plus the left over turkey to make Gumbo and Jambalaya every year.
I also make the stock, but make turkey and homemade noodles
One year later I’m back baby… the pot pie was such a perfect proportion recipe. Grateful for you Brian!
I love the tip on rolling out the pie dough. It is the little things that help make you a better cook, make your life easier in the kitchen, and most of all make it that enjoyable experience it should be. You are still the king of cooking channels!
That pot pie _literally_ has me drooling! You can bet that’ll be on the table for me in a few days!! 👍
The enchiladas--turkey now cooked 3 times! Did you need the first reheat before putting them into the oven??
Turkey noodle soup is always my go to. Can use the turkey carcass for stock too.
Thanks for the idea's Brian, will put these to use next year; I did a Turkey Shepard's Pie. Turkey Layer mixed with leftover gravy, some sautéed veg on top (onion, celery, bell pepper, garlic), frozen peas, leftover stuffing layer, leftover mashed potato layer, with the top forked. Bake 375 and broil the top if needed to crisp up some of the mash rows.
Turkey congee is one of my favourites. I make the stock with the bones it so comforting. My dad always made turkey a la king and my mom would make turkey noodle (or rice) soup with whatever was left on the carcass growing up.
4:16 That is such a cute photo and brings me back. Cherish your moms (and dads) everyone!
Happy Thanksgiving To the Lagerstroms. I’m taking the apple galette and focaccia over to my sister’s house. I’ve shared your channel dozens of times because I want people to know that making really good food is not that difficult and incredibly satisfying.
“Yours probably needs salt”. 😂😂 Epic Burn!
That is the cutest little sheet pan he put the bun on.
ALL LOOKS GREAT. Wish I saw this sooner. Especially the pot pie. WOW. WONDERFUL. I even love you not telling long stories. 🎉
We do turkey casserole. Pretty simple. In a casserole dish bottom layer is the stuffing. Then some turkey. Pour a little gravy on it. Then top it with mashed potatoes. Dad does this the night before. Then he puts it in the oven so when the ladies get home from shopping there’s a nice meal
This sounds really good. And easy, which is the best part.
Brian really is the GOAT... always there with a topical and relevant video for us to feel accomplished at home in the kitchen (especially during the holidays, when there's family nearby to impress).
Man this guys got his feet on the ground with realistic everyday people meals , love it !! 👌🏼
When you said Duke's Mayonnaise, my grandmothers nodded from their graves! YES!!
Just made the pot pie. 10/10 on the crust, everyone is asking for the recipe.
The filling is great too, ours added leftover sweet corn and mushrooms.
The enchiladas were amazing. Had just enough of the sauce, turkey filling and crema to make a KILLER chilaquiles for breakfast.
As soon as you said "Duke's" I knew this was a quality channel and subscribed!
Can't wait to try your turkey salad recipe, Bri. Also the pic of you and your mom was too cute
Just made the turkey salad it was super simple and I didn't even have the exact ingredients you used and it still turned out great. I can only imagine how yummy it would've been if I used the right spices and mustard. Great recipes I'll probably be trying your other two aswell
Hey bri and all y'all! Happy Thanksgiving!
I made your better brownies and spinach artichoke dip for my small family thanksgiving and only a couple of the brownies were leftover because they were so rich (the joke being the brownies had their own 401k) so mission success! Take care!
That pot pie looks like heaven
I’m Mexican and this is exactly how I make enchiladas. The way you made the salsa is super easy. I would have used dried chiles and boiled and mixed. The way you made it was so easy
Turkey salad was a crowd pleaser!
WoW this Turkey Salad is absolutely delicious! Thank you! Froze some Turkey leftover this Thanksgiving and making your pie on Sunday - first snow in Germany this season so seems like the perfect dish!
BRIAN, GREAT VIDEOS! I don’t see anything about you roasting a turkey. Time to show us all how it’s done! Thanks for the content!
Just made that turkey salad for dinner. Really good! Usually not a fan of grainy mustard, but it was fantastic in this!
enchilada recipe is solid, thank you for the video!
I made the turkey salad. The only thing I didn’t have was the tarragon and I did yellow sweet onions instead of the shallots. I have to say this was fantastic! The texture… the flavor… soooo tasty! I am convinced that your tip on using your hands to mix is the secret. I will use this method going forward and not look back. Yum!
The turkey salad is insanely good
Thanks Bri man. You're a lifesaver
Thank Brian! my family gatherings are measurably improved by your sense of humor and delightful recipes
That would be perfect with cranberry sauce! Making this tonight….thanks again.
Just made, with my wife, the turkey pot pie!!! Oh my God, was it good!!! The recipe is excellent, the final taste was amazing, and we have just a ton of leftovers!! Thanks, Brian, that was just great!!! Do you have time to work out a really flavorful shepherd's pie??
Finally someone who agrees with me that curly parsley is better! It’s been a lonely road… 😂🙌🌿
I (finally) followed one of your recipes, for Turkey Pot Pie, and it was delicious and a big hit in my family. The only modification is that I stuffed the crust inside the pan, which is far easier and neater than trying to bond it to the edge. Thanks, Brian!
What a freaking genius video to post today!
always Kewpie or Hellman's! Thanks for the delicious recipes!
Turkey enchiladas is one of our go-tos for left over turkey as well.
I did the Turkey Pot Pie here, nearly exactly to spec.
One tip: when adding the flour to the veg to make your roux, add slowly. Depending on how much liquid and fat was absorbed the full amount prescribed might be a little too much. I held back maybe 1/4 of the flour from that step and mine came out the perfect consistency.
Definitely need that 12 inch cast iron skillet for this one, its a HUGE pie.
Came out great. I mean, really great. I ate this for three meals in a row. I was so so happy.
Recommend putting a sheet tray under the cast iron in case there is any drippage
I make something very similar to your turkey pot pie, but sub large fluffy dumplings instead of crust, and cook on the stovetop.
We made the turkey pot pie for dinner. It was fire. Ty sir!
It’s not thanksgiving here but boy do I love me some turkey!
The salad is 🔥! Thank you
My fav is turkey tetrazinni made with a veloute sauce and a bechamel sauce with the cheese added.
Great video, got 2 free birds and bought another for 48¢ a pound, will most definitely be doing all 3 of these, thx .
Usually do a waldorf style salad with leftover turkey but decided to try your turkey salad recipe instead. it was delicious.
I made both the pot pie and the sandwich salad. I can attest that they were both fantastique! I even went out and bought some Duke’s mayo and it was worth the effort! Thanks for the recipes!
0:35 Brian and me said Duke's at the exact same time! You have excellent taste in mayo, Bri. Much respect!
Love it...Happy Thanksgiving to you guys and everyone watching.
My turkey pot pie starts the same as yours, except I pour it into my baking vessels (some shallow chili crocks I have for single servings) and chill it in the fridge. once chilled I pour corn bread batter across the top right to the brim of the crock (about 3/4") and bake until the cornbread sets. *
Hi Brian. I just wanted to thank you for the recipes. I made the turkey salad today for my parents (funnily enough with chicken because that's what we had) and they really enjoyed it.
Made the pot pie, holy crap it was good. Not sure how I F'ed up the crust, but it broke apart when I was trying to put it over the top of the cast iron. Frankensteined it back together so ended up with 1/2 an amazing looking pot pie and 1/2 a janky looking one but it was 100% delicious. Thanks Bri!
It might sound a little strange, but a chicken or turkey salad sandwich using a croissant cut in half as the bread is amazing
I am trying all 3 of these recipes!!
That pot pie filling looks like it would be great over rice, pasta or chow mein! Mmmmmmm.
What a great video!.I was just wondering what to do with all the left over Turkey meat I have stored away .Thank you so much.I will try the Turkey Enchiladas 👌
I made the turkey salad this and it was delicious!
Stuffing/Turkey hash with an over easy egg. Finish with gravy and cran.
We love making Turkey 🦃 Divan. The broccoli and curry flavor is so different from the traditional tastes of Thanksgiving and our family loves it. 😊
Thank you for the handy tips too! Rinsing the shallots
I made your Enchiladas tonight with a rotisserie chicken! So delicious and satisfying AND, I really got to stretch my skills again. I'm glad I had extra tortillas. If you don't have silicone enamelled tongs, get some. They are invaluable for making this dish!
Great ideas you got there Bri! I used your chicken salad recipe for my brined and smoked turkey after last Thanksgiving and again in 2022. Turkey tortilla soup is one of my creations, since I take the carcass and make a broth. I use fire roasted Roma tomatoes, onions. and garlic broiled in my oven and I rehydrate 3 Gaujilllo and two Arbol chiles and two morita chiles, then fry them briefly, and I blend them. I also add cumin, Mexican oregano, cilantro and also sal and pepper. I also add the chicken better than bullion to taste, about a tablespoon and a half to kick it up. My family loves it! Give it a try! Would love to see you riff on that! Also fried dried poblanos along with the fried tortilla strips…heaven!
Duke's is my favorite as well!
Hey Bri, I made not one but THREE of your recipes over the holiday weekend, including your easy flourless chocolate cake and Tartine sourdough…everything came out great, you ROCK!!
Already made the pot pie, subbed out the pie crust for puff pastry.
Made the pot pie thing tonight. I was going too cheat and just buy a pie crust. I seem to always mess up the crust. Used a blender to cut the butter in and then slowly added the wet ingredients. Didn't mix it completely in the blender. Had to add a bit of water. All that to say, thank you. Great recipe. My family loved it. I loved it.
Hey Brian. You have anemoia - your nostalgic feelings about the Time of Tarragon. :) I'm thinking a little tarragon might go well in the pot pie recipe. Might try it tonight, if there's enough turkey left. Thanks!
Mexican boy here, those enchiladas con crema look legit af
Please do this type of video for ham!
My go to is turkey soup. Boil the carcass for a couple hours, make sure all the collagen is out of it. Green beans, corn, celery and egg noodles. Done.
Hey man,great suggestions for leftovers.I love gobbler sangies, but this turkey salad will switch things up /add to options.
I like Thanksgiving Burritos. Turkey, stuffing, mac n cheese, and cranberry sauce in a tortilla.
My goto is always Turkey and Dumplings, but I'll be trying those enchiladas.
Nice job Bri.
thank you for the mayo recipe, its actually in the desciption as u said!!! stoked 😄
Quick tip, skip the mayo in your turkey salad (even dukes.) And sub moscarpone. For extra Thanksgiving vibes, throw in some chopped grapes and a squdge of cranberry sauce (or craisins, if you wash them first.)
Absolutely a solid call on the terragon, though.
I made the Turkey salad sandwich!
Please don’t tell me your dropping the “hey what’s up”…. My kids love that!! And so do I, lol. Hope to hear it again soon. 😂😂😂
That turkey salad looks awesome! I normally put tarragon in my turkey pot pie but never thought to put it in turkey salad.
Can imagine some garnish on the pie crust like sesame seeds. Would add that finishing gloss.
Omg Brian I am SO making those enchiladas😍😍😍
OMG. That pot pie looks amazing. Tomorrow I will find out.
What a shame I don’t like turkey! These all look delicious. Getting set to put your buttery buns in the oven as I watch this. Thanks Bri!
Ooooh man, this video was amazing! Made the pot pie last night and I will always do that now with my leftover Turkey. Trying the Sandwich tonight!
I’m definitely going to try the sandwich and pot pie. Thanks Brian.
In New Mexico we make stock using the turkey carcass and whatever is leftover and make Green-chili turkey stew.
Love these three dishes.
Hey Bri, at this point, i just trust your recipes!
I'm surprised Jook didn't make the list. It's easy and I'd be interested to see where you'd take that recipe.
Love that u have a tub of pre-ground black pepper. So relatable. Happy thanksgiving Bri. Thanks for the great content and channel!!!
Dukes mayo is a boss call bro ✌🏻🦃🥖
Thank you on the curly parsley! I've always thought of it as a bit sweeter, when eating raw. The flat leaf is nice in a red sauce, but I still prefer the curly.
I have slso used either Dukes or Hellman mayo exclusively for my entire life. However about 3 to 4 years ago, the Dukes had a funk to it. Bought it twice and then no more. Hellmans only.
duke's supremacy 😤
Hey Bri, stellar vid as usual. Just letting ya know the turkey salad and enchilada chapters aren't separated.
Thanks again for the amazing content