Best Ever Pakoda Recipe | Pudina Aloo Laccha Pakoda | Iftar Special Recipe | Mint Leaves Pakoda

[@naharnisha7602]

Love it. Definitely will try today

[@leadingkitchenbysumaira]

Wow amazing looks too yummy and delicious pakora

[@sahibavlog0]

Wow yummy Mashallah

[@sophiaisabelle027]

We appreciate your recipes. Keep up the good work.

[@recipesbyfahima8869]

Very nice recipe

[@cookwithrachna]

Yummy

[@madhukori1170]

Aata konsa h please mem reply

[@creative_ideas417]

Boiled grated potato??

[@noumanbukhari2507]

Flour konsa uz kia h is me

[@noumanbukhari2507]

Mam is me Maida uz kia h apny ?? Plz reply ..I want to try this

[@jennyvavelingcaso161]

What kind of mint is that?

[@kchinlian5209]

Double fry would be better

[@Rue747]

Flour= maida.
You can also add rice flour with maida to make it crispy

[@NOvenFoods]

Yes, you are right

[@sruthiamor9076]

flour means what kind of flour?

[@NOvenFoods]

It’s Maida

[@nscookinghouse6466]

Yummy