Hope you try this dish to bring some adventure to your weekly menu! For more meticulously written recipes, photos and food history, you can order my COOKBOOK: secure.mybookorders.com/Orderpage/2189 You can also get 10% OFF pure ORGANIC PALESTINIAN OLIVE OIL using PROMO CODE BLANCHETV: WWW.HarvestPeace.com
There is a dish called mutanjana in Turkey its an old traditional food cooked for royalty at palace:) now I know the essence of the recipe:) thank u 🙏🏻
Love it with couscous but you can't go wrong without it. My brother has a new Moroccan girlfriend who's been cooking all kind of fabulous Moroccan meals for him. They're going to love this video.
I made a chicken tagine tonight, and it was heavenly. (I had to order ras el hanout online, but it was worth it!) I used four types of dried fruit (prunes, raisins, dates, and apricots), as well as almonds. The fruit really does make all the difference; I love the sweetness it lends to the tagine. I ate it with couscous on the side. I'll have to get my hands on some lamb so I can make this version! Shukran, Blanche, for this recipe!
I uploaded this at 1:00 am, thought it was private till I saw everyone's comments upon waking lol! Means the world to me that you like my interpretation, which is the quick and easy kind ;)
@@blanchetv your interpretations are always stunning...my opinion is irrelevant as you are phenomenal at what you do👏 making it easier to make amazing dishes and gave them still be just as amazing ( if not more ) is a true talent my friend🙌❤
Omg you made me laugh 😂 thanks for that! I love Moroccan food, too! My favorite tagine is lamb with chickpeas pumpkin and dates topped off with cilantro and slivered pistachio. Thanks for sharing!!
No it would overheat and cause the tagine to crack. The diffuser has holes in it. But, you can cook everything in a regular pot instead. If you need a diffuser they sell them online: www.amazon.com/gp/product/B000HM9ZSY/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000HM9ZSY&linkCode=as2&tag=43720f-20&linkId=0a86b075d06f57e9da4beb557e0d27e8
Blanche, can we expect Moroccan Preserved lemons recipe coming up next? 😋 Preserved lemons will go soooooo well with tagine and I'm sure you can top it with hummus too!
The link you have for Tagine is different from the one you are using. The tagine in video looks more authentic, can you please post the link for that too? Thanks
The reason why I didn't post the link for the one I bought, is it actually cracked with me the first time I used it. They sent me another one thankfully. I didnt feel right recommending a tagine that cracked for my viewers, so I looked for one made with more sturdy material
Hope you try this dish to bring some adventure to your weekly menu! For more meticulously written recipes, photos and food history, you can order my COOKBOOK: secure.mybookorders.com/Orderpage/2189
You can also get 10% OFF pure ORGANIC PALESTINIAN OLIVE OIL using PROMO CODE BLANCHETV: WWW.HarvestPeace.com
There is a dish called mutanjana in Turkey its an old traditional food cooked for royalty at palace:) now I know the essence of the recipe:) thank u 🙏🏻
Welcome to Taiwan when the epidemic is over
Half Moroccan here! 🇲🇦! Baba would make this a lot! Many memories! Shukran for this sis!
Aww how cool is that? Your baba is one cool dude making his son this dish, that is pure love!
Love it with couscous but you can't go wrong without it. My brother has a new Moroccan girlfriend who's been cooking all kind of fabulous Moroccan meals for him. They're going to love this video.
I hope they like it! Yes I kept it paleo for like minded fit people like you =)
I can’t wait to try this recipe, I just got an induction stove top tagine . It is not clay, but I did a chicken and it did not crack.
Awesome, sounds like you got a good quality one and enjoy the recipe! =)
I made a chicken tagine tonight, and it was heavenly. (I had to order ras el hanout online, but it was worth it!) I used four types of dried fruit (prunes, raisins, dates, and apricots), as well as almonds. The fruit really does make all the difference; I love the sweetness it lends to the tagine. I ate it with couscous on the side.
I'll have to get my hands on some lamb so I can make this version! Shukran, Blanche, for this recipe!
Your tagine sounds phenonomenal! Yes the fruit is a game changer, and I hope you like this version too!
It looks delicious i will try this
That looks fantastic!!!
Another phenomenal dish cuz👌👏 love Moroccan and North African cuisine with their use of sweet and savoury. The tagine looks stunning...
I uploaded this at 1:00 am, thought it was private till I saw everyone's comments upon waking lol! Means the world to me that you like my interpretation, which is the quick and easy kind ;)
@@blanchetv your interpretations are always stunning...my opinion is irrelevant as you are phenomenal at what you do👏 making it easier to make amazing dishes and gave them still be just as amazing ( if not more ) is a true talent my friend🙌❤
Omg you made me laugh 😂 thanks for that! I love Moroccan food, too! My favorite tagine is lamb with chickpeas pumpkin and dates topped off with cilantro and slivered pistachio. Thanks for sharing!!
Hehe :D Omg your flavor combo got me drooling!
AssaLaM.....
Thank YOU
Great video
Wow 😋😋👍👍
شكران لكي سيديتي لكن نحن نضع الجزر فوق اللحم أول لأنه يكون صعب في الطهي تم البطاطس فوقه 😁بالصحة والراحة
Hi I am new to the channel 😊
Welcome you get some great recipe ideas here--and I love coffee...and pearls lol =)
Hi I don’t have a diffuser can I place a flat pan instead
No it would overheat and cause the tagine to crack. The diffuser has holes in it. But, you can cook everything in a regular pot instead. If you need a diffuser they sell them online: www.amazon.com/gp/product/B000HM9ZSY/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000HM9ZSY&linkCode=as2&tag=43720f-20&linkId=0a86b075d06f57e9da4beb557e0d27e8
Blanche, can we expect Moroccan Preserved lemons recipe coming up next? 😋 Preserved lemons will go soooooo well with tagine and I'm sure you can top it with hummus too!
Will add to the list! =)
The link you have for Tagine is different from the one you are using. The tagine in video looks more authentic, can you please post the link for that too?
Thanks
The reason why I didn't post the link for the one I bought, is it actually cracked with me the first time I used it. They sent me another one thankfully. I didnt feel right recommending a tagine that cracked for my viewers, so I looked for one made with more sturdy material
Do we cook khus khus separately or can we add the khus along with meat
Khus khus separately.
BlancheTV
Thank you
now this looks like a stunner - but I'll use chicken instead ;-)
If I cook in regular pot do I have to still use the diffuser
No need for a diffuser. I only used a diffuser because the tagine is made of clay, which cracks with direct heat.
BlancheTV
Thanks for the reply
Is there a way to wash the lamb meats to remove or lessens the game test?
Yes after I wish the meat, I like to do a rinse with vinegar as well, then rinse off the vinegar afterwards.
@@blanchetv Thank you, big fan of your channel, and I love the food that you cook in your channel.
so for vegetarians use garbanzo?
Yes you certainly can!
BlancheTV one more question do arabic stores have that spice mix i never heard if it but then again i never looked for morrocan spices
@@nuhamiley3128 Yes most should have them--they might be in some specialty markets that are not even ethnic as well (whole foods might even have it)
Mmm...Looks so good! 🤤 11:12 hahahaha
You caught that LOL!!!
@@blanchetv haha OF COURSE!
@@nino_lama You rock Nino--btw expect something in the mail soon!
@@blanchetv No, no..NO! YOU rock! lol..
Ok, I'll let you know as soon as it arrives! Thank you!!!
What is the name of the Spices??
Ras El Hanout ;)
❤🔥🌹👑🌹🔥❤
Hulk think your beautiful