奶油酥餅食譜/酥脆空氣感檸檬杏仁奶油酥餅 M

喜歡我的頻道記得訂閱分享給您的親朋好友來一起做酥脆有空氣感的檸檬杏仁奶油酥餅
準備材料:
低筋麵粉200g 杏仁粉40g 糖40g 鹽2g
泡打粉3g 檸檬汁40cc 奶油80g 蛋黃1顆
If you like my channel, remember to subscribe and share it with your friends and family to make crispy and airy lemon almond butter shortbread.
Preparation materials: 200g low-gluten flour. 40g almond flour. 40g sugar. 2g salt. 3g baking powder. 40cc lemon juice. 80g butter. 1 egg yolk.