Borders biscuits are great. No problem dunking choc biscuits imo, Tina. Great with coffee too. I'm with you, Ross. I love oatmeal or porridge with berries for my breakfast. Loving the mugs. You can't go far wrong with Marmite and Corgis! Never heard of that fudge. I'm sure a Scots subscriber will enlighten you. It looks very substantial. Yum! Rum and raisin fudge or ice cream is a popular choice here. How lucky you are with your weather, though I expect you'd welcome some respite from the heat. It's rainy and 13°C here. Brrrr. Autumn has definitely arrived. 🌂 🌧 . Enjoy your week. By the way, I enjoy that Cornish tea too! 🫖
Hi Agranda, oh yes, chocolate dunked in the coffee would be nice. We're looking forward to some cooler weather soon. Not ready for cold yet...just cooler! 🙂 Have a great week.
Hi both. I love the ginger and dark choc ones. 😀. So more ish but so sweet lol. Choc orange is good aswell. Getting colder and wetter here lol. Torrential downpours and high winds with occasional spells of sun lol. Heatings been on 22 degrees celcius most of the afternoon. Just turned 1 heater off and then i'll turn other one down to 18-19 degrees celcius before bed. Have a good week. Leon 😊🇬🇧 xx
Hi Leon, that reminded us, ginger and chocolate is one that we tried before. 22 degrees sounds nice. We're cooling down to about 30C tomorrow. 😀 Have a great week.
Good Morning Tina and Ross, those biscuits look really good, when I was in hospital I had oatmeal for breakfast every day ( porridge) and cutting things in half I have to take half a tablet and I have a little cutter that you just put in and press it down, very simple, when I used to go to Scotland I tasted some of the clootie dumplings and didn't like them as they're too heavy, take care.
Hi Michael, are you out of the hospital? Hope you are doing better. We have those same pill cutters! We need to design our own biscuit cutter. We looked up clootie dumplings and they seemed similar to a fruit cake, but they are heavier?
I've been out of hospital since the beginning of September, I'm waiting for an operation in another hospital in Manchester, I don't know when it will happen, see you on Friday.@@FinnLovesFood
Hi both ,BUT sorry thay are to good to dunk , whenever we have good brands of biscuits we try not to bunk them . Thank you for sharing your thorets and how you lick the biscuits. Take care and all the best .😄😄😄😊😊😊👍👍🐶
Hi Kudapooda! They are very good, love them. If we didn't have the hot tea, we would have appreciated them without the dunk :) Growing up, that was usually the thing for biscuits/cookies, dunking with a glass of very cold milk. :) Hope you're having a great Tuesday and take care :)
I think i need the raspberry borders lol. ❤ you should try ( if you havent already) kendal mint cake its made not far from where i live and hikers use it
I personally never dunk chocolate biscuits in my tea and i'll try to find the pudding fudge next time i'm in Morrisons or Asda , if only we could get 100 degrees in Manchester for a day or two as it's cooling quite a bit now , have a good time while the sun shines
Hi John. just a few days would probably be enough. 🙂We've had 90s to over 100 for most of June, July, August and September so it's getting a bit old! Finally it's starting to cool off. Still sunny though.
Hi Tina, Ross and Finn very nice selection there. Those raspberry ones look tasty. Take care.
Hi Steven, yes the raspberry and the orange ones were wonderful. Especially with that thick chocolate layer. Hope your week is going well.
The fudge is very dense, a bit like me😂
😆 It was very dense...and good!
Great vid love ❤️❤️❤️😍😍😍💯💯💯💯
Borders biscuits are great. No problem dunking choc biscuits imo, Tina. Great with coffee too. I'm with you, Ross. I love oatmeal or porridge with berries for my breakfast.
Loving the mugs. You can't go far wrong with Marmite and Corgis!
Never heard of that fudge. I'm sure a Scots subscriber will enlighten you. It looks very substantial. Yum! Rum and raisin fudge or ice cream is a popular choice here.
How lucky you are with your weather, though I expect you'd welcome some respite from the heat. It's rainy and 13°C here. Brrrr. Autumn has definitely arrived. 🌂 🌧 .
Enjoy your week. By the way, I enjoy that Cornish tea too! 🫖
Hi Agranda, oh yes, chocolate dunked in the coffee would be nice. We're looking forward to some cooler weather soon. Not ready for cold yet...just cooler! 🙂 Have a great week.
Hi to you both. Clootie is old Scots word for cloth, a piece of muslin in which you boil the dumpling.xx😊
Thanks Jackie. The name sounds a bit funny, but now that makes sense!
Hi both. I love the ginger and dark choc ones. 😀. So more ish but so sweet lol. Choc orange is good aswell.
Getting colder and wetter here lol. Torrential downpours and high winds with occasional spells of sun lol. Heatings been on 22 degrees celcius most of the afternoon. Just turned 1 heater off and then i'll turn other one down to 18-19 degrees celcius before bed.
Have a good week. Leon 😊🇬🇧 xx
Hi Leon, that reminded us, ginger and chocolate is one that we tried before. 22 degrees sounds nice. We're cooling down to about 30C tomorrow. 😀 Have a great week.
Thr butterscotch are my favourites
Good Morning Tina and Ross, those biscuits look really good, when I was in hospital I had oatmeal for breakfast every day ( porridge) and cutting things in half I have to take half a tablet and I have a little cutter that you just put in and press it down, very simple, when I used to go to Scotland I tasted some of the clootie dumplings and didn't like them as they're too heavy, take care.
Hi Michael, are you out of the hospital? Hope you are doing better. We have those same pill cutters! We need to design our own biscuit cutter. We looked up clootie dumplings and they seemed similar to a fruit cake, but they are heavier?
I've been out of hospital since the beginning of September, I'm waiting for an operation in another hospital in Manchester, I don't know when it will happen, see you on Friday.@@FinnLovesFood
@@michaelriordan8265 hoping you can get your operation soon!
Hi both ,BUT sorry thay are to good to dunk , whenever we have good brands of biscuits we try not to bunk them . Thank you for sharing your thorets and how you lick the biscuits. Take care and all the best .😄😄😄😊😊😊👍👍🐶
Hi Kudapooda! They are very good, love them. If we didn't have the hot tea, we would have appreciated them without the dunk :)
Growing up, that was usually the thing for biscuits/cookies, dunking with a glass of very cold milk. :) Hope you're having a great Tuesday and take care :)
I think i need the raspberry borders lol. ❤ you should try ( if you havent already) kendal mint cake its made not far from where i live and hikers use it
Hi Sarah, we have tried Kendal mint cake. We liked it, especially the ones covered in chocolate. We have more of them to try for an upcoming video.
Hello, I love Border biscuits. Wish they did a wider variety
Do you have a favorite? The orange one is really winning us over.
@@FinnLovesFood I like the lemon the best
I personally never dunk chocolate biscuits in my tea and i'll try to find the pudding fudge next time i'm in Morrisons or Asda , if only we could get 100 degrees in Manchester for a day or two as it's cooling quite a bit now , have a good time while the sun shines
Hi John. just a few days would probably be enough. 🙂We've had 90s to over 100 for most of June, July, August and September so it's getting a bit old! Finally it's starting to cool off. Still sunny though.
You don't dunk enough to soften up need longer ❤
I had my first biscuit dunking disaster recently. Lost half a biscuit! I don't want to repeat that. 🙂
A bit like watching paint dry!