If you wanna learn more about how to make the most delish sourdough bread without it being stressful or complicated, my book, Live Laugh Loaf is for you! It’s available as an ebook www.marygracebread.com.au/shop/p/ebook-live-laugh-loaf and a printed book too: www.marygracebread.com.au/shop/p/print-live-laugh-loaf You’ll find beginners recipes for making a starter and your first loaf on my site too! And some troubleshooting tips for common questions 💗💗💗 www.marygracebread.com.au/troubleshooting www.marygracebread.com.au/recipes I just wanna help you make good bread ✨✨🍞🍞
Mary. You're channel reminds so much of the process of learning to be mindful. Of learning how to enjoy the process and being grounded and present in every small step. Baking bread seems like your therapy! I honestly enjoy your videos and your calm demeanor a lot!
You’re so right baking bread is my therapy I am literally in the process of making a video about how bread and yoga have the same calming, grounding effect for me! We must be on the same wave length! ✨✨💕💕💗💗💗
Thank you. After finished high school, I lost interest to bake bread of any kind. Since I can't find a job after finished degree, I slowly falling in love again with baking again. My mom also interest to bake bread when watching your vids so I thank you again for making my job easily for begging my mom to buy ingredients to make bread 🤣
Ive been making bread for several years now, and i absolutely love it! But ive always just used my dads advice and what the recipe says, throwing in some intuition when i got used to it. But without being taught, theres a lotta things i still dont know, and your videos really help! :)
@@user-ef3vu8jy7c oh, I wouldn't say good or bad, just different. With moulding it's very much whatever works for you, as long as you're happy with the end result
This has inspired me to make soda bread, no there is not pop in there it just uses baking soda instead of yeast. Soda bread orginates from North America, but it was recreated in Ireland and it is most known for being Irish. It was originally made because it was cheap and everyone could make it. Wow, I know way too much about soda bread.
Have you done any videos/demos of checking a gluten window? I struggled with that so much when I first started my breads section in pastry school but it's such a good skill to have when making breads for beginners!
Beautiful but the whole point of the makeup in euphoria is for it to look like it was done by a teen cause the main characters are playing the roles for teens hence it looks more subtle and simple good work though
Mary, I love watching your videos and have started making sourdough because you inspired me! I am ready to start baking my bread, what do you suggest I use to put the dough in when it is in the oven?
I have spa question about how to make it fluffy as when I’ve made it before it’s not as fluffy and light as I’d like it to be ? Is there something I could do to make it more fluffy?
This is going to give you huge air bobbles. The sourdough starter does that, and when you add extra air, you'll have a very hollow inside. Im actually in school for this right now.
![[TH] GEN vs SEN | FPX vs TH - VALORANT Champions 2024 DAY 1](http://i.ytimg.com/vi/VcyH-0LAlhs/mqdefault.jpg)
If you wanna learn more about how to make the most delish sourdough bread without it being stressful or complicated, my book, Live Laugh Loaf is for you!
It’s available as an ebook
www.marygracebread.com.au/shop/p/ebook-live-laugh-loaf
and a printed book too:
www.marygracebread.com.au/shop/p/print-live-laugh-loaf
You’ll find beginners recipes for making a starter and your first loaf on my site too! And some troubleshooting tips for common questions 💗💗💗
www.marygracebread.com.au/troubleshooting
www.marygracebread.com.au/recipes
I just wanna help you make good bread ✨✨🍞🍞
beautiful work
When you take your bread out of fridge, does it have to come up to temperature first; or it can go into oven cold?
Tem tradução para português?
From fridge …. Probably rest to warm 60 minutes before baking.
Tried that and it's great bread!!
Mary. You're channel reminds so much of the process of learning to be mindful. Of learning how to enjoy the process and being grounded and present in every small step. Baking bread seems like your therapy! I honestly enjoy your videos and your calm demeanor a lot!
Mmm, yes 😊
So connected to mindfulness, hey :)
you’re right i got that relaxed feeling and couldn’t figure out why.
You’re so right baking bread is my therapy I am literally in the process of making a video about how bread and yoga have the same calming, grounding effect for me! We must be on the same wave length! ✨✨💕💕💗💗💗
@@brightshining
@@brightshining
As a loaf of bread myself,I approve
🤣🤣🤣
Lol
For some reason, i can relate to this.
As a slice I do too
😂😂😂❤
This was satisfying to watch ❤
was wondering when i would see you today
Thank you. After finished high school, I lost interest to bake bread of any kind. Since I can't find a job after finished degree, I slowly falling in love again with baking again. My mom also interest to bake bread when watching your vids so I thank you again for making my job easily for begging my mom to buy ingredients to make bread 🤣
😊
Thank you for explaining the pulling thing on the bottom and how long to do it. That makes so much more sense now!!
I like your relaxed style. I have learned to loosen up on types of flour, exact measurments, and fermentation time and bread making is relaxing now. 🤗
Looks absolutely amazing 👏 😍
Your videos are soo therapeutic! ❤️
I wish I could be like this loaf and expand to my full potential
Thanks for sharing your knowledge dearest Mary! 😊🌎♥️
Bro a loaf of bread just reached it’s maximum potential and most people can’t
I'm commenting to remind you that yes, this was a comment you wrote at some point in your life
Amazing.. so underrated!
Ive been making bread for several years now, and i absolutely love it! But ive always just used my dads advice and what the recipe says, throwing in some intuition when i got used to it. But without being taught, theres a lotta things i still dont know, and your videos really help! :)
U r loved don’t give up on life
…what does this have to do with bread
Your bread is absolutely gorgeous
Thank you! So simple. So efficient. Don't need to spend 45 minutes watching a video for something so simple😊
Yummy 😋
Smooth'.
Wonderful ! Thanks
Looks amazing 🥰
Trying to smell the gorgeous bread from my phone like 🤥👃🐽😤🤤
Cool
Delicious
I could listen to this voice read me last week's weather report. 😍
Mmmmm😋
This was really helpful, thank you!
God I wanna bake breaaaaaaad. I think I’m just gonna take the leap & freaking do it
It's so much fun to do
Always tastes the best 😊
❤
Anyone else watching these videos with absolutely 0 intention of ever making bread? Lol
I really needed this. So thank you☺️☺️
Fantastic guide, tysm for adding to my knowledge!!! :D
“You just ordered the fuckin’ fooooood.” 😂Hahahahaha
Love your channel ❤🎉
Helpful. Thanks!
As a baker by profession, it's interesting to see how hobbyists tend mould doughs.
@@user-ef3vu8jy7c oh, I wouldn't say good or bad, just different. With moulding it's very much whatever works for you, as long as you're happy with the end result
I take it you're mostly concerned with efficiency and consistency?
Great advice ty
What a beautiful loaf❤❤❤
I will definitely try this next time I make bread
I want to taste it😊
That looks delicious
Add an ice cube to the dutch oven while cooking, and it will come out softer and just allover better texture as final result.
I've always found shaping loaves and baguettes the hardest part of baking bread
I shape a dough with one hand. Idk maybe 3 seconds 🤪 to be fair, I'm a baker. But this is a really good way to explain a beginner how it works. 👍
Thanks, bread lady
What a beautiful voice❤
My anxiety when I was waiting for her to stop folding the bread 📈
This has inspired me to make soda bread, no there is not pop in there it just uses baking soda instead of yeast. Soda bread orginates from North America, but it was recreated in Ireland and it is most known for being Irish. It was originally made because it was cheap and everyone could make it. Wow, I know way too much about soda bread.
Luv your accent Mary. ❤
Oof that looks incredible
I always wondered why they cut the dough, thank you!
It’s weird but looks cool when you shape the dough I just wanna eAt It
That looks like the bread icon from stronghold, always wanted to eat one
It’s easier if you pick it up and do it but yea I used to make pizza dough balls so satisfying
I watched too much of ur vids that I started doing that technique on my slime 😂
Why do I love her accent so much?
I love your videos because J can cook really well but I’m bad at baking. Your videos have helped a lot thank you ❤️
finally someone said why they slice the damn top
pretty :o
I've tried to make bread twice but I'm still figuring it out. Even though the bread isn't perfect, it's still been yummy. Enjoying the process.
As a home cook and baker,what a beautiful piece of art! I like artisan style breads that take my imagination to more sundry times😁
Why is this so cute
Гарна робота, Дякую
Do flies go on ur starter jars??? They do for me! Help me out here =(
Taco Taco coin bag is how they taught me to do pizza dough at cicis pizza 😅
Bro anyone else see the eye of flower in this video
Hi Mary! Can you make a video of easy ways to shape a sourdough batard?
I did this in primary and I knew someone who plated her bread like hair I did a heart and a twist
I quit pulling edges too soon.
I handle the dough and it always sticks to my fingers. Nice seeing how you pull the dough and little gets on your fingers.
I made bread yesterday, I made cheese rolls and they were SO GOOD
My dad makes really good homemade bread
In old cookbooks making cross at the end is called cristaning it
Me: SLAP ITTTT
i wish every girl in the world had an Australian accent 🤎
Have you done any videos/demos of checking a gluten window? I struggled with that so much when I first started my breads section in pastry school but it's such a good skill to have when making breads for beginners!
Beautiful but the whole point of the makeup in euphoria is for it to look like it was done by a teen cause the main characters are playing the roles for teens hence it looks more subtle and simple good work though
Best hack to give orders to an officer:
that bread looks like an amogus initially tbh
I loveeee bread ❤
I would love to try one of yours 😮
Do you own a bakery ?
The first kind of bread I made was dinner rolls and I made some of them into pleats some round
Did anyone else see the cat eye of flour?
tuck tuck tuck
Tips for high altitude please!!
I saw that among us
has anyone every told her that she looks like Abi from the show Black Mirror ? istg i almost thought it was her from the show
My brain after its perfectly round: slap it
I've pinched off a few loafs in my time. Lmao 🤣
I use a large rectangular cake tray, score it like scone shape so it's easy to pull apart later
Where did you train , I'm guessing your self taught. You have a very soothing voice
Basically, it's refined flour and it's very bad for health, however, fluffy or tasty it is..😂😂
Mary, I love watching your videos and have started making sourdough because you inspired me! I am ready to start baking my bread, what do you suggest I use to put the dough in when it is in the oven?
The first Time I made ice cream bread, I just greased up the pan and dumped the dough in. Came out ok, but I would like to try other breads
My brain for no reason: Spank it 😂
Recipe pls spill the tea queen never listen to haters because you are amazing and have so much talent and more to come slay queen
I should make cool bread scoring knives. Aren’t they called a lame or lamanz?😂
I have spa question about how to make it fluffy as when I’ve made it before it’s not as fluffy and light as I’d like it to be ? Is there something I could do to make it more fluffy?
This is going to give you huge air bobbles. The sourdough starter does that, and when you add extra air, you'll have a very hollow inside.
Im actually in school for this right now.
Just remember to turn it over and score it on the top.
If you end up adding more salt, how you could correct that can you let me know please and thank you