Creamed Chicken ~ Comfort Food ~ Easy Dinner Idea With Thrifty Chic Housewife
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- Easy comfort food and a great way to use up leftover chicken. Perfect winter treat.
4 T. butter
1/2 c. chopped onion
1/2 c. chopped celery
2 cloves of chopped garlic
4 T. flour
1 can evaporated milk
2 c. milk
1-1 1/2 c. fresh or frozen veggies (I used peas and carrots)
1/2-1 t. each thyme, seasoned salt, lemon pepper seasoning, poultry seasoning, dried parsley
1 t. Better Than Bouillon Chicken base
2 c. chopped or shredded cooked chicken
Enjoy!
xo~Carol
Love creamed chicken. When i need my comfort food i dont worry about healthy. Healthy starts back up at the next meal.
Just wanted to let you know I think your pot holder is really pretty! Love your channel!
great recipe. I love creamed chicken. Thanks for sharing
comfort food and over biscuits, yummy!!! Thanks for video :)
My mom used to put it in patty shells
Oh my goodness Carol - Im ready to make this now but it’s 12:45 pm so guess it’s too late.
Thanks for sharing!!!
Looks great, im going to try this tonight and use the chicken i canned, a year ago 😊
I LOVE, LOVE, LOVE recipes for using home canned proteins! Thanks!
Oh my gosh. Looks soooo good. Want some now. Love
Looks amazing!
Hey Carol! I enjoyed your little talk video. Thanks for the tips 😁 this recipe looks divine
I had made a similar recipe tonight for dinner. I put portion sized leftovers in the fridge for my husband who likes this for a quick lunch over toast. Also, a big 👍🏼 on the new camera angle. 🌹
ShesInLosAngeles thank you for the feedback 😉🌹
This looks like a great idea to use my canned chicken. I was looking for different ideas. Thank you!! Can't wait to try this.
I tried your Chicken Pot Pie this weekend and it was wonderful. Had several people ask for recipe. Can't recommend this one enough. Going to try your creamed chicken this week probably. Thank you for sharing. I love all your canning videos.
Just what I need ! Wish I had the energy to make it , would be so good ....maybe later in week when sickness leaves my home . As always love and hugs my friend ❤️🤗
Sharon Edwards get well! ❤️🤗
Made this tonight!! Delish!! Thank you
That looks amazing, am definitely going to have to try this. 😊
awesome looking recipe cant wait to try it...can I ask where you purchased the hot pepper handle holder for your cast iron pan? I so need one of those things! :-)
mawpatti it’s from Lodge. I just checked their website. They still have them, use the drop down menu to check out the patterns 😊 www.lodgemfg.com/patterned-hot-handle-holders?sku=HHBAN41
This could be dangerously good around this house
Country Charlie 💕🙏🏻
I've never made it this way but I'm going to next time! I always start out with boiling up the chicken and going from there - the long, hard old-fashioned way getting all the flavor out of the chicken from scratch. But next time I think I will bake the chicken and just remove it from the bone and try it your way. Thank you for a new way to do this. :)
I bet this taste just like the inside of a pot pie!
yummy!
So what is leftover chicken? LOL Looks Goooooood!
I find the "Better than bullion" rather salty so I wouldn't add the season salt to mine. Maybe some other spices.
Comments at the same time you perform the act.