Genuine question to Andy: I see you used a full pot of oil to deep fry the chicken. Do you reuse the oil after using it once? A smaller amount would also do the job right?
@andy_cooks can you explain the process of putting a little of the wet ingredients into the dry ingredients. I have seen it done before but I'm not sure why it is done this way. Thanks chef.
I’m not Andy but I am a chef in training. The reason we add a little wetness like that is to help create some clumps in the dry coat which gives a cracklier and crunchier crust on whatever you’re deep frying. Hope this helps!
Hey Andy, absolutely love your stuff. Unfortunately my girlfriend is allergic to gluten and milk (i know) do you have any tips for making a delicious crust in such variation? Cheers!
I want to find someone who looks at me the way Babe looks at Andy 🥰 and maybe if I’m lucky I’ll end cooking half as well as Andy … that would certainly help my case.
Yall please make sure to raise awareness about Pa les tiniqns, Lebanese and Syrians being unalived massively by the same state! Do whatever you can fpr you govt to stop sending your taks to them.....
The way she slides in with that look to Andy.😏➡️😂
😏😏😏
How many takes, you think, 'till they got that right?
@@GimpyChinaman my guess is 3 takes
don't flow into Veniece
Italy Vince city island
andy has slid it in
Get yourself a woman that looks at you the way Babe looks at Andy…...’s chicken burger.
Yet she gave him no hug, or kiss, or sat on his face for 5 minutes for all that work...
@@ZulJim09 sir!!!! 😂😂😂😂😂
@@ZulJim09this is TH-cam. You’re getting your frequently visited websites confused. Switch tabs, smooth brain.
why you calling her babe its not your girlfriend
@ZulJim09 that's after the cameras off
The way she slides in, that was absolutely perfection✨💯
why you calling her babe its not your girlfriend
@NBDY-bi1rx Sorry it's a typo, there already fixed it
@@haruki4012 You shouldn't have apologized. Happy new year!
@@GoingNorthObv Thanks bro! Happy New Year to you too!☺️
Absolutely loved the way she slides in and with that expression. Adorable couple ❤
I so appreciate that the recipes are in the description, especially on the shorts!
You know a burger is good when it's dripping like that...
Hats off Andy🇦🇺
Not the only thing dripping probably 👀
The pans and pots are spotless! Please let me know how I can make that happen
Il be making this before the holidays end, that looks absolutely cronchyy! Thank you Andy! 😁
Proper amount of pickles! Well done, chef
Beautiful! You put enough of everything for all the flavours to sing in harmony. 🧡🧡🧡🧡
One’s wife enthusiastically sliding over to see what’s been made for her. It doesn’t get better than that. We do it all for them. Well done, Andy.
That is a boss level buffalo chicken burger id eat that any day. Well done indeed!
That black fridge is elite, mate👌
Excellent pickle ratio. Hate when you only get 1 or 2 pickles.
That looks more like Nashville Hot Chicken which is infinitely better.
All that missing is some good old fashioned LARD and an egregious amount of cayenne pepper
Being a chef must be so cool u can cook whatever u want
This might have been your best one yet mate! You both rock!
Now that’s a chicken burgah to make Clayton proud
CHICKEN BURGAH 🗣🗣🗣🗣🗣🗣🔥🔥🔥🔥🔥🔥
the luckiest woman on planet Earth❤
She was waiting😂😂😂.... Well can't blame her.... Looks heavenly and appetising 😋😋😋
I'd be sliding right up in there for that. Looks tasty as!
Me too! And the burger looks delicious as well.
Babe could literally steal hearts of nations!
Thank you for not ruining the buffalo flavor with blue cheese.
I love how she is there right on queue sliding up beside him 😊
I wonder if his cutting board is colossal as heck or his table is a cutting board
it's a big cutting board. Look for the short he made about it: "wooden cutting board care"
Her life CANNOT be this glorious
Aussies are so cool man :) love the food and hard working people.
What food, in particular?
that slide though, so smooth.
This format never gets old
Looks delicious Chef Andy 👍🏼🤤😋
Wygląda okropnie dobrze!
Dziękuję za to.. 🖐🏽
Yes sir , that's called a chicken burger 🍔
It’s actually called a chicken sandwich.
That is the most beautiful lettuce I've ever seen.
Looks hella good as always
I have never been this early😮 but now im craving a chicken burger and its only 10am
Healthier than KFC👍👍
Does she do the washing up later?
i was reading the comments saying she slides in. i didn't understand it until the end lmao. that's very smooth.
Omfg that looks amazing, got to try this
Looks good 🔥🔥
Yoo rohit bhai (lvl 6900420 buffalo chicken burger bana do 😂)
There you go, making me hungry again!☺️❤️
Thank you two! You make me smile !
Mind blowing they call them chicken “burgers” in Australia
Chicken + burger bun = chicken burger
@@A_Cat_132 Burger = Ground meat Doesn't matter what bread it's on, its a sandwich.
I’ve been asking for this video for a while thank you 😂😂😂
Chicken burger got crowned! Delicious.
Hello Chef, could you please make a Thiruvananthapuram-style Sadhya?
What do you do with all that excess oil
Looks incredible Andy🤤
In Canada, we lost the Stouffer's frozen dinners. My top favorite was the classic BBQ chicken with cheddar potatoes.
I would like the recipe!
Kool man😮😮
The sound of utensils while cooking👌 I thought only I have that habit😝
Looks insanely delicious!❤❤❤
"Babe " has the best job ever 😊
Babe slid in neatly.. I’m sure she could smell the burger frying.. 😊❤
Damn that looks gooood! Gonna try this 😋👍
He's so adorable to his babe much love bro 💕
The commanding mayo squeeze 😊
The way she just glides into frame...
Top Tier 👍👍
Babe gets spoilt with all these amazing meals.
I would go to Australia for no other reason than to have lunch at your house.👍🏻👍🏻👍🏻😊😊😊
Andy at 6AM: Babe, what do you want for lunch.
Babe: something that'll be done at 2PM if you start now.
That is a loooooong way to go for lunch 😅
This dude is Australian af and I’m all for it
Bravo Chef
That looks so delicious
Andy show us how to dwbone whole leg and thigh
Well....amaaaziingg a burger...do an effort....seriously
the hey babe vids will never get old
That chicken looks boss bro.nice and crisp.and didn't hold out on the pickle ❤
Looks deadly delicious
Looks like a great sandwich! It should be on the menu at a restaurant chain called Not-A-Burger.(because it's not a burger.)
Babe really lost some weight.. Merry Christmas to the whole team!
Ain't nothing better than Buffalo chicken ❤
I think the guy with the Sabres profile pic might be a bit biased.
Looks so yummy.
I was expecting Clayton to pop out
Great to see Babe back ordering food that you randomly have all the ingredients for.
Genuine question to Andy: I see you used a full pot of oil to deep fry the chicken. Do you reuse the oil after using it once? A smaller amount would also do the job right?
He definitely strains and saves it.
That looks so good 😊 yum
@andy_cooks can you explain the process of putting a little of the wet ingredients into the dry ingredients. I have seen it done before but I'm not sure why it is done this way. Thanks chef.
I’m not Andy but I am a chef in training. The reason we add a little wetness like that is to help create some clumps in the dry coat which gives a cracklier and crunchier crust on whatever you’re deep frying. Hope this helps!
That Kewpie mayo squeeze was personal my dude
The man has skills.
Mu mouth is watering and I just ate a buffalo chicken burger
I'm assuming you started the marinating the night before.
I love when he's freaking videos pop up in my feed. I'm trying this one!😂
That’s not a chicken burger that’s a fried chicken sandwich lmao 😂😂😂😂😂
Andy your the best
Would love to see you make Moussaka!
This looks tha bomb!
I'm doin' it. 👊
Hey Andy, absolutely love your stuff. Unfortunately my girlfriend is allergic to gluten and milk (i know) do you have any tips for making a delicious crust in such variation?
Cheers!
If Mitch ordered this the grief he would get! Justice for Mitch! 😂
Problem I having half the ingredients to every possible meal
Can’t beat franks for buffalo chicken sauce
That slide though. Also, htf is Babe so thin with that cooking? I just gained 1/2 a lbs. looking at that.
Need to get Clayton’s World involved when it’s a Chicken Burgah!!
No pickle juice in the marinade?
Wish you’d attach the recipes with quantities.
Fort Erie Ontario Canada baby!!
I want to find someone who looks at me the way Babe looks at Andy 🥰 and maybe if I’m lucky I’ll end cooking half as well as Andy … that would certainly help my case.
Hey Andy, how do you make that red coating?
If you click the three dots in the bottom right corner, below the upvote/downvote buttons and go to "Description", the recipe is in there
@Dexaan Ah, didn't know that. Thank you do much.
No way I would make that complicated recipe. I’ll just order from a restaurant and his burger looks very delicious though.
Yall please make sure to raise awareness about Pa les tiniqns, Lebanese and Syrians being unalived massively by the same state! Do whatever you can fpr you govt to stop sending your taks to them.....
The most well fed Babe on the planet!!!