I love plain sourdough, so much so that I likely look like I have rabies when I'm eating it, but you cant go wrong with bruschetta and crunchy baguette lol
Ciabatta toasted with butter. Also my grandpa's homemade bread is even better. Maybe you can try einkorn flour, that's what I'm doing now for my pancakes as I too am sensitive to wheat.
Emmy, I thought I was gluten intolerant for 12 years. Then I ate a cookie from Germany and it changed the way that I think about gluten and gluten intolerance. I am not gluten intolerance. I have an intolerance to bread produced in the United States. I’ve traveled the world and been able to eat with no problem. Now I buy my flour on Amazon from countries like Italy and France, I can find imported sliced breads and other things from retail chains like Aldi and target. A lot of what I eat is from Canada. I wish you the best of luck on your journey through wheat sensitivity.
I just love it when you do mistakes. And you leave them in who cares you're human. We're all human, and that's just something that we do. So I'm so thankful to you for leaving in your little goof it's ok, we all do it, love you Emmy.
I was wondering what you were gonna say about the tiktok butter candle. It looked like a terrible idea. I'm glad you agree. That bread, however... It looks FANTASTIC!
I like how you named the bread Pat. My daughter-in-law regularly makes sourdough bread for the family. She's gf and she can eat it. Anyway, the children all call the bread Susan. "Are you making more Susan today, Mom?"
Thank you for the bit about the melted butter fail. Also, my condolences on your wheat allergy. You love bread so much, it seems like such a great loss for you.
That does sound very fun. Just remember that you are also making a scented candle, and that your house will smell like whatever it is you are burning for quite awhile.
I love making this type of bread! Sadly, that’s the only reason I have a dutch oven.😂😂. Now I can’t live without one. This bread is so easy and wonderful! If you use a beeswax coated wick it doesn’t taste burnt. At least mine didn’t and the beeswax is not noticeable. Thanks for all the explanations and science with your cooking/baking.
That recipe book is GOLD!! Dirty is amazing because it shows experience and your children will love to have that someday! I recently found my great great grandmas and great grandmas recipe books and all the splatter, tears in the pages… Made it more incredible ❤️❤️❤️
emmy i love how you carefully you explain things. you make everything look like so much fun ◡̈ i was a bit intimidated by this trend but now i want to try because of you! tysm!
Emmy, I too recently developed a wheat sensitivity, and take an enzyme (such as Glutengo, but there are several on Amazon) when I want to eat a little wheat. The enzyme causes quite a bit of the gluten to be broken down in your stomach before it reaches your small intestine. I can attest to the fact that it works brilliantly for people with milder sensitivities!
I have an original vintage Betty Crocker cookie book that my grandmother gave my mother in 1966, and my mom gave it to me in 1996. I'm unsure which of my kids will get it but I smiled when you showed us your notebook page on your favorite recipe. It's the same with the cookie book. Apparently, we've really loved old fashioned oatmeal with raisins. ❤
I’m so glad you ended by saying skip the butter candle because I saw this on IG and thought it was so unnecessary. Just have nice candles and bread with softened butter. Can you imagine having this at a party where you keep having to relight the wick because people keep accidentally putting it out?
Emmy, your channel is always where I click when I’m looking for peace and comfort. Your authentic curiosity and heartwarming intent always bring my soul calm on some of my hardest days. Thank you💛
Tip on the butter candle: if you don't want to tape the bottom to make a seal or the top with tensioning stick, I put a little pat of solid butter at the base of the wick and chill it, before I pour the melted butter. Works ok in a pinch. I also cut tiny slits in the top of the cup to wedge the stick.
I had a scale issue today. My instant yeast was not registering at all on the scale! No idea if I had too much or too little, but my buns turned out ok so I am glad!
Verry low weigth is either teaspoon tablespoon or a scale for low weigths. There are special ones thats are made to do that and kitchen scales are not made for those small ones
There was an Ukrainian restaurant here in Warsaw that served butter candles as the complimentary butter and bread before the meal. The bread was just your basic bread basket but the butter candle was presented like a real candle! I think they added something to it so it doesn't melt so easily and the soot gave it an interesting taste. It tasted burnt but not in a bad way.
i love the cute journal you have with all your old recipes and the ratings you gave them. I'm definitely gonna try doing that while I'm still baking for fun : )
I seen this a few weeks ago and my first thought was I need to see if Emmy has done this yet and to bring it to your attention and if you hadn't and I couldn't help but say wow lol and yay when I seen that your doing this. Thanks so much for all of your hard work to entertain and educate us God Bless
Emmy, I have a bead recipe book 📚 but have not started baking do to, I didn't have a working oven. But now I have a new stove, their are no excuses in baking bread. Love the bread, but not the butter 🧈 candle 🕯️. Thank you andGod Bless you Emmy. Have a wonderful week. Mari'a. 🤗🤗🤗🤗👍👍👍👍❤️❤️❤️❤️❤️🕯️🧈📚
I’m curious what would happen if you cut your bread into its slices, like you did just before adding the butter candle… only this time just pour the melted butter into the cut out hole? 🧈 Probably would just make a mess, but I’m not so sure about that… especially if your slices were not cut too deeply (maybe only halfway down or a little less)
I thought I had a sensitivity to wheat, but it was to processed store bought flour. I started milling my own flour from whole wheat berries and I am not bothered by it at all! I am enjoying baked goods again. You might give it a try. I used my vitamix to make the flour at first then I bought an electric mill.
Your cooking journals look so amazingly detailed. I managed to get a used copy of the joy of cooking and it is filled with annotations and flags and I treasure it more than any new book.
Emmy, over the years you have learned many tricks and gained many products and gadgets to help in the kitchen. Have you considered revisiting one of you earliest videos and remaking something and comparing for us how much your abilities have grown and changed?
LOL. Working in a meat market, i know exactly what you are going through in your flour measurements. The customer may not care if I hit 5.01lbs of ground chuck, but I need it to be 5.00 on the dot! ;) Love your work Emmy!
Rye bread, toasted flat in toaster oven, or skillet, with flat thin "tiles" of butter on before toasting, that melt and make beautiful buttery "puddles" in between th brown toasting of the bread. Sprinkle with artisanal salt (flake or crumbles, but, something more textured than the regular fine salt)
I was thinking, " wow, that's something I should try!" until you gave the warning about acrid burning butter! One of my absolutely favorite things to eat is freshly baked bread, buttered. Yum!
Thank you so much for your honesty about the butter. I too am gluten free, and nothing upsets me more than going to the work and expense of gluten free baking and then ruining it with what I thought was interesting but ends up tasting bad. thank You
Add some garlic and herbs, let the butter melt a bit and set the loaf in the center of a charcuterie board for a party and this would be a hit! It looks pretty and I imagine adding flavoring to the butter would add to the sensory experience. Maybe set the candle in little mason to keep the butter from soaking into the bread before intended.
Fun thing about the metric system, water is the same for grams and milliliters so if you need a certain number of grams it's the same as that many milliliters
I'm really liking your channel. I just discovered it, but I love how relaxing it is and how you clearly have a deep appreciation for food, and a passion for making things and exploring the culinary world. I hope to start making some bread soon. It looks so therapeutic and rewarding. And there's nothing that compares to fresh-baked bread
I first learned about this bread watching Jim Lahey show Mark Bittman the method. It was slightly different, using AP flour , imperial measurements and 1/4 teaspoon yeast and mixes it for literally 10 seconds. Amazing. Obviously it turns out great despite the slight changes.
My mom had a recipe for a bread that was called Russian Black Bread. If I remember correctly,it had a lot of ingredients and was an all day thing. It was so delicious 😋 and my favorite, warm with butter. Although, most any bread is delicious that way!!
This recipe reminds me of when you turn a loaf of bread into a dip platter. You know where you hollow out the bread and fill it full of dip and then use the hollowed bread to fish out the dip. Yum 🤤
Look at you, Emmy- nearly 3 million subbies! Go you!! This bread looks amazing and like something to do on a rainy Seattle Sunday- thanks for the inspiration.
Love your Journal! I have one of those from my dad, it was a bookkeeping journal! I don't know where it is or if we even used it, but don't you just adore the looks of the old books with the cloth covers?
I can empathize with the wheat/gluten intolerance! Mary Ruth’s makes a great digestive enzyme that’s really helped me though. I definitely recommend experimenting with it so you can enjoy wheat again!
If you like the idea of having some melted butter (or something similar), do you imagine that you could use clarified butter & put it in the center where you made the cut-out? If you made your own clarified butter & put it in one of the smaller sizes of Mason jars, I imagine that it would sit in that little cut-out quite nicely.
My family has a book we have transcribed our favorite recipes in for decades, and then I got my own book for my own experiments, and my sister made her own... eventually I noticed the pages were getting trashed as we pulled them out and reused them. I sat down and spent hours and transcribed them onto Google Docs, and now I can just open it on my phone, use a search bar to find the recipes quickly, and share the recipe if I need to. I've even started typing up recipes from online that I enjoy (and my modifications) instead of bookmarking them because I've found that sometimes they change the recipe over time. I kept the link and I liked the original iteration. I have trust issues now, so it goes in my digital recipe bank 😂
That bread looks so good! 🤤 I love homemade bread! That end had those vibes of “I’m just gonna eat the whole loaf by myself the whole day, as is.. Because it’s that good!” 😂 I would so love to do that one day. 😂😋
I had been seeing this trend for awhile but didn't have a Dutch oven. Then I realized I could use one of my round Corningware dishes! It was great! My husband LOVES the "glass bread" recipe you shared. We can eat all 4 loaves right away LOL
I got rid of my cast iron Dutch oven as it was too heavy for my old hands. My bread pans have a lip so I just fasten two pans together with binder clips. Works like a charm for a “poor man’s Dutch oven”. By the way I use both active & instant yeast interchangeably except when making “quick bread “ in my bread machine. There’s a lot of myths out there about bread making that just unnecessarily over complicate the process. I can say this after 65 years of successful bread making!
I first started baking bread during my first pregnancy, he’s 45 now. It was a very stressful time and the kneading! Oh it was so therapeutic. I wonder if you could put the butter in a heat proof cup on one of those candle warmers.
I feel the exact same way when my bread comes out well! Thanks for testing the candle I was wondering if the butter would survive the heating from the wick.
Emmy, have you tried Einkorn Flour? It’s an ancient grain that hasn’t been changed by pesticides or GMO’s, from what I’ve heard? Some people’s gluten sensitivities aren’t triggered when they use it. Wondering if you have used it.
Thanks for including all the details on making the butter candle that you recommend not doing. 😂 The bread looks great, but any preferred dip, jam or sauce in the center would be just as good.
The butter candle looks fun even though it's obviously a gimmick. I was going to say that it would be even better if it was garlic butter - maybe one to try with a beeswax coated wick. I think I would prefer to make mini ones though as it kind of encourages double dipping to have a sharing one with big wedges of bread.
Made this type of overnigth breads for long time. It need planning but become so good. On a fodmap diet at the moment buy hope i can get weat back in later for sometimes. But really live this breadtype. I used a diffrent type of recipie but same thing. When did i start doing it. Must been 2005 or 2006 maybe
Emmy, did you leave the bowl with the bread covered with a damp towel on the counter over night? My Dad's homemade San Francisco sour dough bread with butter. I don't need anything else.
The burned taste us because of the twine you used, Emmy. Beeswax-coated wick solves the burned taste problem. Thanks, Emmy. I wonder if I should craft a hat out of bread?
I heard some other cook say to only use dutch oven that is black on the inside for bread baking, but I see see you used one white on the inside and it looked fine. according to him, white dutch oven will turn black from bread baking, I think he meant from the paper burning, but I assume you use your for this often, and it's not you know, damaged... or do you actually don't use it for that?
Tell me your favorite bread or bread combination. I'll go first: a toasted slice of country loaf buttered with Marmite & avocado.✨
Sourdough, olive oil and salt. Serve with a good hard cheese. Also country white toasted with butter and cinnamon sugar when I’m sick or sad.
I love plain sourdough, so much so that I likely look like I have rabies when I'm eating it, but you cant go wrong with bruschetta and crunchy baguette lol
Country loaf with butter & honey or butter & cinnamon sugar.
Ciabatta toasted with butter. Also my grandpa's homemade bread is even better. Maybe you can try einkorn flour, that's what I'm doing now for my pancakes as I too am sensitive to wheat.
I love no knead bread with avocado sprinkled with falk salt, red pepper flakes and feta cheese 😍
Emmy, I thought I was gluten intolerant for 12 years. Then I ate a cookie from Germany and it changed the way that I think about gluten and gluten intolerance. I am not gluten intolerance. I have an intolerance to bread produced in the United States. I’ve traveled the world and been able to eat with no problem. Now I buy my flour on Amazon from countries like Italy and France, I can find imported sliced breads and other things from retail chains like Aldi and target. A lot of what I eat is from Canada. I wish you the best of luck on your journey through wheat sensitivity.
I just love it when you do mistakes. And you leave them in who cares you're human. We're all human, and that's just something that we do. So I'm so thankful to you for leaving in your little goof it's ok, we all do it, love you Emmy.
🧡🧡🧡
You have lovely handwriting. What a lovely memory to leave your children
I was wondering what you were gonna say about the tiktok butter candle. It looked like a terrible idea. I'm glad you agree. That bread, however... It looks FANTASTIC!
The bread is 💯 worth making!
I like how you named the bread Pat. My daughter-in-law regularly makes sourdough bread for the family. She's gf and she can eat it. Anyway, the children all call the bread Susan. "Are you making more Susan today, Mom?"
😆 Love it! Hi, Susan!👋🏼 I COMPLETELY and entirely relate to your DIL.
I have a sourdough starter named Frank. Frank has produced many yummy things over the years!
My name is Susan and I approve!😂
@@susantaulli6580Are you warm and comforting, too? ❤
Thank you for the bit about the melted butter fail.
Also, my condolences on your wheat allergy. You love bread so much, it seems like such a great loss for you.
I'm glad you tried and said don't bother with the candle 👌. Love your channel❤
Would love to see how flavoured butters would taste, bit of chilli , garlic, or pesto … or a sage butter. Looks divine 🥰
That does sound very fun.
Just remember that you are also making a scented candle, and that your house will smell like whatever it is you are burning for quite awhile.
@@UsenameTakenWasTaken Mmmm! More garlic flavour!
I love making this type of bread! Sadly, that’s the only reason I have a dutch oven.😂😂. Now I can’t live without one. This bread is so easy and wonderful!
If you use a beeswax coated wick it doesn’t taste burnt. At least mine didn’t and the beeswax is not noticeable.
Thanks for all the explanations and science with your cooking/baking.
Thanks for the beeswax tip. 🐝
That recipe book is GOLD!! Dirty is amazing because it shows experience and your children will love to have that someday! I recently found my great great grandmas and great grandmas recipe books and all the splatter, tears in the pages… Made it more incredible ❤️❤️❤️
Aww...thanks. As you can tell I use it quite a bit. It's become a very handy reference and I'm glad you have you have your own to guide you. 🧡
Caramelization is the BEST!
emmy i love how you carefully you explain things. you make everything look like so much fun ◡̈ i was a bit intimidated by this trend but now i want to try because of you! tysm!
You are most welcome! And thank you for the kind words. Happy Baking!
Emmy, I too recently developed a wheat sensitivity, and take an enzyme (such as Glutengo, but there are several on Amazon) when I want to eat a little wheat. The enzyme causes quite a bit of the gluten to be broken down in your stomach before it reaches your small intestine. I can attest to the fact that it works brilliantly for people with milder sensitivities!
I have an original vintage Betty Crocker cookie book that my grandmother gave my mother in 1966, and my mom gave it to me in 1996.
I'm unsure which of my kids will get it but I smiled when you showed us your notebook page on your favorite recipe. It's the same with the cookie book. Apparently, we've really loved old fashioned oatmeal with raisins. ❤
I’m so glad you ended by saying skip the butter candle because I saw this on IG and thought it was so unnecessary. Just have nice candles and bread with softened butter. Can you imagine having this at a party where you keep having to relight the wick because people keep accidentally putting it out?
Emmy, your channel is always where I click when I’m looking for peace and comfort. Your authentic curiosity and heartwarming intent always bring my soul calm on some of my hardest days. Thank you💛
Short day of work tomorrow and a new video from Emmy fantastic.Thank you for staying bubbly,smiling, and making us all happy.😁
Hooray! 🧡
Tip on the butter candle: if you don't want to tape the bottom to make a seal or the top with tensioning stick, I put a little pat of solid butter at the base of the wick and chill it, before I pour the melted butter. Works ok in a pinch. I also cut tiny slits in the top of the cup to wedge the stick.
I had a scale issue today. My instant yeast was not registering at all on the scale! No idea if I had too much or too little, but my buns turned out ok so I am glad!
From my understanding ingredients with small weights (
@@emmymadeInteresting! Thanks for sharing
Verry low weigth is either teaspoon tablespoon or a scale for low weigths. There are special ones thats are made to do that and kitchen scales are not made for those small ones
There was an Ukrainian restaurant here in Warsaw that served butter candles as the complimentary butter and bread before the meal. The bread was just your basic bread basket but the butter candle was presented like a real candle! I think they added something to it so it doesn't melt so easily and the soot gave it an interesting taste. It tasted burnt but not in a bad way.
i love the cute journal you have with all your old recipes and the ratings you gave them. I'm definitely gonna try doing that while I'm still baking for fun : )
It's becomes a helpful reference and it's fun to look back at what you made.📝
I seen this a few weeks ago and my first thought was I need to see if Emmy has done this yet and to bring it to your attention and if you hadn't and I couldn't help but say wow lol and yay when I seen that your doing this. Thanks so much for all of your hard work to entertain and educate us God Bless
🧡
Emmy, I have a bead recipe book 📚 but have not started baking do to, I didn't have a working oven. But now I have a new stove, their are no excuses in baking bread. Love the bread, but not the butter 🧈 candle 🕯️. Thank you andGod Bless you Emmy. Have a wonderful week. Mari'a. 🤗🤗🤗🤗👍👍👍👍❤️❤️❤️❤️❤️🕯️🧈📚
I appreciate that you took the time to think about what it would be like when left burning! not something everyone
Emmy is just a delightful and happy soul...i love every single video she does! Her personality was just made for TH-cam!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Your kids will absolutely love having those recipe journals of yours as they get older and build their own communities/families ❤
Today actually is my birthday, thanks Emmy! I love the bread butter candle!
Happy birthday!🎂
I’m curious what would happen if you cut your bread into its slices, like you did just before adding the butter candle… only this time just pour the melted butter into the cut out hole? 🧈
Probably would just make a mess, but I’m not so sure about that… especially if your slices were not cut too deeply (maybe only halfway down or a little less)
Emmy you should really consider writing a cookbook! It would definitely be a staple in my kitchen!😁💚
I thought I had a sensitivity to wheat, but it was to processed store bought flour. I started milling my own flour from whole wheat berries and I am not bothered by it at all! I am enjoying baked goods again. You might give it a try. I used my vitamix to make the flour at first then I bought an electric mill.
Your cooking journals look so amazingly detailed. I managed to get a used copy of the joy of cooking and it is filled with annotations and flags and I treasure it more than any new book.
Emmy, over the years you have learned many tricks and gained many products and gadgets to help in the kitchen. Have you considered revisiting one of you earliest videos and remaking something and comparing for us how much your abilities have grown and changed?
Emmy, you are such a delight! Thank you! My Granddaughters love watching your videos too. ❤
am i psychic?? i literally commented this last video i’m actually shook. THIS IS MY FAV BREAD ITS SO GOOD
LOL. Working in a meat market, i know exactly what you are going through in your flour measurements. The customer may not care if I hit 5.01lbs of ground chuck, but I need it to be 5.00 on the dot! ;)
Love your work Emmy!
🧡⚖️
Rye bread, toasted flat in toaster oven, or skillet, with flat thin "tiles" of butter on before toasting, that melt and make beautiful buttery "puddles" in between th brown toasting of the bread. Sprinkle with artisanal salt (flake or crumbles, but, something more textured than the regular fine salt)
I was thinking, " wow, that's something I should try!" until you gave the warning about acrid burning butter! One of my absolutely favorite things to eat is freshly baked bread, buttered. Yum!
Thank you so much for your honesty about the butter. I too am gluten free, and nothing upsets me more than going to the work and expense of gluten free baking and then ruining it with what I thought was interesting but ends up tasting bad. thank You
Thank you for the heads up about the butter candle . I appreciate you and your honesty ❤
Add some garlic and herbs, let the butter melt a bit and set the loaf in the center of a charcuterie board for a party and this would be a hit! It looks pretty and I imagine adding flavoring to the butter would add to the sensory experience. Maybe set the candle in little mason to keep the butter from soaking into the bread before intended.
You could also put melted butter in a ramekin and carve out a space for that in the middle. Bread looks delish.
I loved seeing your recipe journal!!!! That's such an awesome thing
Fun thing about the metric system, water is the same for grams and milliliters so if you need a certain number of grams it's the same as that many milliliters
I'm really liking your channel. I just discovered it, but I love how relaxing it is and how you clearly have a deep appreciation for food, and a passion for making things and exploring the culinary world. I hope to start making some bread soon. It looks so therapeutic and rewarding. And there's nothing that compares to fresh-baked bread
I first learned about this bread watching Jim Lahey show Mark Bittman the method. It was slightly different, using AP flour , imperial measurements and 1/4 teaspoon yeast and mixes it for literally 10 seconds. Amazing. Obviously it turns out great despite the slight changes.
My mom had a recipe for a bread that was called Russian Black Bread. If I remember correctly,it had a lot of ingredients and was an all day thing. It was so delicious 😋 and my favorite, warm with butter. Although, most any bread is delicious that way!!
This recipe reminds me of when you turn a loaf of bread into a dip platter. You know where you hollow out the bread and fill it full of dip and then use the hollowed bread to fish out the dip. Yum 🤤
Look at you, Emmy- nearly 3 million subbies! Go you!! This bread looks amazing and like something to do on a rainy Seattle Sunday- thanks for the inspiration.
Love your Journal! I have one of those from my dad, it was a bookkeeping journal! I don't know where it is or if we even used it, but don't you just adore the looks of the old books with the cloth covers?
Thank you! I do indeed love those old journal and ledgers.
I can empathize with the wheat/gluten intolerance! Mary Ruth’s makes a great digestive enzyme that’s really helped me though. I definitely recommend experimenting with it so you can enjoy wheat again!
Yay Emmy content ❤
You know what? That recipe journal is such a good idea! I'm going to do it now ❤
If you like the idea of having some melted butter (or something similar), do you imagine that you could use clarified butter & put it in the center where you made the cut-out? If you made your own clarified butter & put it in one of the smaller sizes of Mason jars, I imagine that it would sit in that little cut-out quite nicely.
Beautiful handwriting! Mine's chickenscrawl.
Your handwrite is very beautiful! 🤩📗🖊👏
Jacques has a no knead bread, too.. almost the same as this one. It's delicious!
Thanks for recommending this book! I got it today and it’s great
i love your journal!! i will go start my own tomorrow!!
I make a couple loaves of sourdough a week! My family loves it and it’s therapeutic for me.
I've been wanting to get into experimenting with baking my own bread. You make me want to even more. That loaf was gorgeous!
My family has a book we have transcribed our favorite recipes in for decades, and then I got my own book for my own experiments, and my sister made her own... eventually I noticed the pages were getting trashed as we pulled them out and reused them. I sat down and spent hours and transcribed them onto Google Docs, and now I can just open it on my phone, use a search bar to find the recipes quickly, and share the recipe if I need to. I've even started typing up recipes from online that I enjoy (and my modifications) instead of bookmarking them because I've found that sometimes they change the recipe over time. I kept the link and I liked the original iteration. I have trust issues now, so it goes in my digital recipe bank 😂
What a gorgeous loaf of bread and you named it, lol. We're always learning something with you Emmy, keep doing what you do!😊
That bread looks so delicious. I swear one day I’m gonna try it.❤
That bread looks so good! 🤤 I love homemade bread! That end had those vibes of “I’m just gonna eat the whole loaf by myself the whole day, as is.. Because it’s that good!” 😂 I would so love to do that one day. 😂😋
Interesting process for the candle.
Thank you Emmy, your videos make my day!
Omg u lived in Montana how cool! I was born and raised in Montana and still live there.
I had been seeing this trend for awhile but didn't have a Dutch oven. Then I realized I could use one of my round Corningware dishes! It was great! My husband LOVES the "glass bread" recipe you shared. We can eat all 4 loaves right away LOL
Ha! I didn't know that Corningware could withstand that kind of heat. Thanks for sharing!
@emmymade I may have cheated on the heat just a bit since my oven goes on a rampage if I set it too high. So I probably used at 425F
@@emmymadehave you made that hat out of bread yet? 😅
🤠🤠🤠@@TracyKMainwaring
I got rid of my cast iron Dutch oven as it was too heavy for my old hands. My bread pans have a lip so I just fasten two pans together with binder clips. Works like a charm for a “poor man’s Dutch oven”. By the way I use both active & instant yeast interchangeably except when making “quick bread “ in my bread machine. There’s a lot of myths out there about bread making that just unnecessarily over complicate the process. I can say this after 65 years of successful bread making!
We need this cookbook!!!
You should write your own recipe book Emmy. A book of all your favorites.
i had that exact same container for my flour when i did a lot of baking, great minds
Sooo cool Emmy as always!
Thisbisbthe most delicious looking and SOUNDING video ever
Today is actually my birthday so thank you for the lovely birthday song 😊 and the bread looks amazing! Definitely going to try
I first started baking bread during my first pregnancy, he’s 45 now. It was a very stressful time and the kneading! Oh it was so therapeutic.
I wonder if you could put the butter in a heat proof cup on one of those candle warmers.
It’s so cute. I’m definitely going to make the bread recipe. Maybe not the candle
Lovely loaf of bread, Emmy! As much as I love this, I will never be making it. lol
I feel the exact same way when my bread comes out well! Thanks for testing the candle I was wondering if the butter would survive the heating from the wick.
I just got the breadsong book on the Audible. Thanks for the recommendation!
Emmy, would clarified butter work better as a candle?
Emmy, have you tried Einkorn Flour? It’s an ancient grain that hasn’t been changed by pesticides or GMO’s, from what I’ve heard? Some people’s gluten sensitivities aren’t triggered when they use it. Wondering if you have used it.
Most Tik Tok trends don't taste good 🤨 People do anything for clicks. Thanks for making it so we don't have to!
My pleasure!
That bread looked so good. I do not have a cast iron Dutch oven. If I did, I would not be able to lift it, lol.
Another terrific video. ❤
Would this be improved if you flavoured the butter with garlic, either crushed or with garlic oil/juice?
Yay I'm early! Hiii my family loves your content! Thank you for posting !!
You can beat freshly baked bread I love making and eating it lol 😂
I like this what a intersting conversation piece😊
I wonder if I should craft a hat made out of bread? The bread looks delicious ❤
🤠🤠🤠
❤ Simply Delicious ❤. The bread looks good too 😋
Thanks for including all the details on making the butter candle that you recommend not doing. 😂 The bread looks great, but any preferred dip, jam or sauce in the center would be just as good.
Love this video… Thank you ❤
The butter candle looks fun even though it's obviously a gimmick. I was going to say that it would be even better if it was garlic butter - maybe one to try with a beeswax coated wick.
I think I would prefer to make mini ones though as it kind of encourages double dipping to have a sharing one with big wedges of bread.
Made this type of overnigth breads for long time. It need planning but become so good. On a fodmap diet at the moment buy hope i can get weat back in later for sometimes. But really live this breadtype. I used a diffrent type of recipie but same thing. When did i start doing it. Must been 2005 or 2006 maybe
question - does the yeast not need a sugar to feed it for the rise and flavor?
Girl…you’re sittin’ on a cookbook right there! Oh my goodness! Get editing and publish that thang, it’d sell like hotcakes!!!👍👍👍
Emmy, did you leave the bowl with the bread covered with a damp towel on the counter over night?
My Dad's homemade San Francisco sour dough bread with butter. I don't need anything else.
The burned taste us because of the twine you used, Emmy.
Beeswax-coated wick solves the burned taste problem. Thanks, Emmy.
I wonder if I should craft a hat out of bread?
🤠🤠🤠
Thank you, Emi ❤
My birthday is next week! 🎉😊
Happy Birthday!🎂
You can get wheatless flour, could use any type, rice flour say
I heard some other cook say to only use dutch oven that is black on the inside for bread baking, but I see see you used one white on the inside and it looked fine. according to him, white dutch oven will turn black from bread baking, I think he meant from the paper burning, but I assume you use your for this often, and it's not you know, damaged... or do you actually don't use it for that?
Yr journal looks so nice, which publishing house/brand made that? Luv that it's big😊