Know in today's video which metal utensils must adorn your kitchen. Be wise Go Organic...Go Healthy with Vakshi 0120-4267208,9718361061 Spna smridh bharat ka :)
सुबह पानी रात में भर कर रखे गए तांबा के लोटे में रखे पानी को सुबह कासा के गिलास में पिए..गर्मी में चांदी और सर्दी मे सोना का सिक्का भी लोटे में डाल सकते है। गिलास कासा या पीतल का हो। चाय पीतल के बर्तन में बनाए... टिन की कलई भी करवा लें। हांडी या कुकर स्टील का बर्तन इस्तेमाल करें मिट्टी की हांडी इस्तेमाल कर सकते है, पीतल में पानी रख के दिन भर पियो। हांडी पीतल की हो जिसे टिन की कलई की हुई हो।स्टील में स्टोर रखें कड़ाही लोहे ही हो। कासा के बर्तन में खाना चाहिए स्टोर खाने को स्टील में करें।
Bhai Ap sahi bol rahe ho yesab to karna hi Lekin aik baat mai bhi bata deti hn original daal chawal roti aur original khet ka tuta hua sabji aur original cow milk aur dahi ,lasi Khao 80% bimari khatam ho jayega kasam se Yesab mera experience hai Mujhe kabj ka dikat h 15 saal se sabkuch follow ki dawai bhi khati hn phir bhi thik nahi hua aajtak Aik baar mai corona time nani ghar gyi thi sabkuch original khana mila original chawal ,daal roti sattu sab khet ka aur original apna cow milk aur dahi lasi Aur original bel ka juice apna ped ka aur original amrud ped kaham 4 month rahe aur kya dekhe ki hamko daily pet saaf hone laga subah Sam subah Sam Khate kam the aur pet saaf jada hota tha ekdam pet sahi ho gya tha mera bina dawai ka kasam se Phir 4 month village me rahkar aa gye apne ghar city me aur city ka khana city ka fruits ya bahot kuch khane ke baad bhi pet sahi nahi hota Etna khane ke baad bhi pata na kaha chal jata h khana pata nahi pet hi saaf na hota h Aik cheez mai samjh gyi pahle ke log etna lamba saal q jite the Q ki bolog original khana khate the kheti karke isliye chahe bo sabji ho chahe bo daal chawal roti ya chana ho ya mong ho etc Unlog ka pet saaf rahta tha isliye bimari unlog se dur rahta tha❤❤❤❤❤❤❤❤❤ Sablog ka kaam h aik topic lekar baith jata h Pr sach baat ye h ki pahle ke log yesab bartan ka bhi use karte the sath me❤❤❤❤
6 years back after listening to Rajiv Dixit, I threw all aluminum utensils from my home including the pressure cooker. My mother was red-faced. We are using Kansa, Iron, Pital, Tamba, Earthen and steel.
वरुण जी आप हमेशा भारतीय परंपरा को जीवित करने का प्रयास करते रहते हैं, हम सभी आपके आभारी हैं।कितनी मेहमत से आप जैविक,और देसी विषय पर लोगो को जगाने का काम कर रहे है।। सदैव खुश और समृद्ध रहे।।
Sir really i must say u r having ample amount of knowledge on our indian style of cooking ..the way how our forefathers used to understand the importance and value of the food and method of cooking with respect to our body. In my view how we live,think,behave,manage,sustain,survive, resist,react or may be responds to a particular aspect completely depends upon our intake of food which indeed refers to cooking .I remember a line expressed by some person which i heard in the past 'Jo Tan mein wahi Man mein' this is what u have explained in detail .. As we used to follow some of ur valuable words in our daily routine as our elders thought us the same way but we will definitely try to improvise for being better.And ur said something like cooking utensils are more valuable than our jewels i think that's amazing and a notable statement thank you so much for the healthy information, huge respect for you .🙏🙏🙏🙏
अब तक कि सर्वोत्तम जानकारी। मैंने सभी का चैनल पहले ही सब्सक्राइब कर रखा है। आप सभी एक सच्चे राष्ट्रभक्त है। आप सभी को मेरा कोटि कोटि नमन। आपने बेहतरीन जानकारी दी है। धन्यवाद सर।
In today's times when ppl in every Indian family r juggling with chronic diseases of sm or d other kind..sm1 making us aware on such topics s smthng that really needs to b appreciated!! Really ..Thanks!!
Thank u so much sir..apne bohot hi passionately saari information di hai aur bohot honestly har ek cheez bina miss kiye batayi hai..apne khudke experience se saare points share kiye hai uske liye Thank u. Khana banane wale bartan aur khana khane wale bartan, sabko badalne ka time aa gaya hai..iske peeche itni science aur itni spirituality bhi hogi kabhi socha nahi tha..humari generation ko ye saara gyan dene k liye koi tha hi nahi..na humne kabhi school mein books mein padha aur na kabhi sikhaya gaya..steel, stainless steel, aluminum aur non-stick ne humara kitchen dominate karke rakha hai..bachpan se leke aj tak health wise hum ye miss kar gaye iska bohot bura lag raha hai..but abhi mehnat karne ki bari ayi hai..khudke kitchen mein replacement ki baari ayi hai..khud replace karenge, apni health sudharenge aur future generation ko pass on karenge..unko kabhi pata nahi chalne denge ki aluminum, non-stick jaise bartan kabhi hua bhi karte the..unke janam se leke pure life unko isi wisdom k saath mai bada karungi iski bohot santushti ho rahi hai mujhe..Thank u so much sir once again..apke honest efforts aur apki ye saari information share karne k peeche ki tadap hum tak pohoch gayi hai..hum zaroor badlav layenge..
Very informative and eye opening vedio....cooker problem ke liye aap Hawkins ka ss cooker le sakte hai...unme sandwich bottom wale me khana niche nahi lagta....humare paas last 3 years se waho hai...kharab bhi nahi hota
Bahut hi badiya, rajeev dixit ji ne jo bataya vo sab yha hai aur bhi bahut helpful hai.. Bahut bahut dhanyavaad aapka 🙏🏻🙏🏻 Ishwar aapko lambi aayu de🙏🏻🙏🏻
Dear Varun, Gratitude for the efforts you made to create and share the video! Few quick questions: 1. Why is it that when a copper vessel meet to be coated with tin? Because Tin and plastic are destroying the planet. 2. If tin is safe, why is it that you didn't get tin tested or explained instead? 3. And when you recommend tin coating then why d you take so much time and effort to explain copper/brass/etc. Please help by answering the doubts, thank you!
Sir as per our knowledge, Tin is not as benefecial as copper and Zinc but Tin doesn't React with Food items..Copper and Zinc do... So Tin is Primarily used to prevent leaching of Copper and zinc in High Amounts in Food. _/\_
Bahut hi informational video... Mei bhi mere ghar mein aluminium bilkul use nahin karti hun... Lekin Kashi ke bartan abhi tak nahin use kiye use karne ki koshish jarur karungi thank you so much .
दुनिया का सबसे अच्छा ज्ञान हर किसी को इस बारे में पता होना चाहिए सभी को इसे साझा करना चाहिए varun ji I know how to clean iron kadai easily कास्ट आयरन स्किललेट का उपयोग प्रेशर कुकर की जगाह
I had ordered iron kadai with handle from vaksi 6 mths back. the kadai is wow! becoz from making sabzi to daals to frying puris i do eveything in it. only one needs to wash the kadai well & greese it with little drops of oil & keep it in dry place.
Bahut hi useful information..hats off..me batana chahti hu ki me 20 saal se vinod steel ka cooker use kar rahi hu..aj tak khana nai jala..to ho bhi badalna chahe to bhari tale ka steel cooker le..ek hi lifetime ke liye bahut he
Sir .... bahut hi aacha video hai,kuch saal pahle se hi mujhe ye pata chala ki nonstick n aluminium nahi use karna chahiye aur ab mein kosish karti hoon ki...aachi dhaatu se bane bartano ko use karu...per in sub se bane bartano mein bhi inti jaankari aapse prapt hui.....per bahut muskil hai (bharat)❤️ko wapas ispe lana...kintu ye bhi satya hi ki koshish jaari rakhe......kash mera bharat pahle jaisa chamke....... 😊 Bahumulya jaankari k liye bahut bahut dhanyawad 🙏
नमस्कार, मेरा एक प्रश्न है, आपकी जानकारी बहुत अच्छी लगी, में भी पित्तल आदि इस्तेमाल करता हु, पित्तल के बर्तन में कलाई करनी पड़ती है तो फिर पित्तल के बर्तन का क्या लाभ, हम कलाई करके कहना खाते है या पकाते है तो इसमें सिर्फ कलाई आएगी पित्तल तो आएगा नही, कृपया मुझे ठीक से समजाये, बिना कलाई किये पित्तल का इस्तेमाल नही कर सकते तो फिर पित्तल क्यों
Hi, i’m so pleased with your video… i’ve started researching about utensils just 2 months back and i’m very thankful to you as your video has cleared 90% of my questions… however, i still have 1 question. You said nothing can be stored in brass or bronze utensils… but can i store water in bronze jug or bottle?
Bht hi shandaar video hai very very informative. Aaj shayad ye video dekhke kuch log ignore kr denge pr aane wale time me log aluminium use krna jarur bnd kr denge aur ho skta hai bartan banna bhi band ho jaye is wajah se I hope so . 👍
Thankyou so much for the valuable information. Got to know alot. Please don't mind but one drawback is there's lot of repetition and thus very long video. Else, very useful information.
@@nothingwronginhinduism5923 he is speaking about cooking or storing vessels. And more so understand he is speaking mainly about metals and only exception is mud vessel. So he has stuck by his subject
Aaj bhi Gujrat ke Gwal Yadav Bharwad samaj hi jo sabse jyada pital Tamba aur sarvadhik Kanse ka upyog karte hai aur shadi biya me jyada bartan Kanse aur pital ke diye jate hai .. Gwal Bharwad ka Kaam kaaj Goupalan hai yah samaj gou mata maa doodh pital ke bartan me nikalte hai aur Kanse me Sevan karte Ahir bikri bhi pital ke bartan me karte hai.
Such an amazing experience to watch your information.May I use it to inform my friends and family by my TH-cam channel ? I really appreciate your efforts to spread this knowledge. We used to make food in PITAL till 1994 and after that slowly stopped buy PITAL any more and replace by Aliuminum. It’s good to know My Mother always preferred to cook in PITAL . Regards Aasnaya Aas Ki Nai Raah
सुबह पानी रात में भर कर रखे गए तांबा के लोटे में रखे पानी को सुबह कासा के गिलास में पिए..गर्मी में चांदी और सर्दी मे सोना का सिक्का भी लोटे में डाल सकते है।
गिलास कासा या पीतल का हो।
चाय पीतल के बर्तन में बनाए... टिन की कलई भी करवा लें।
हांडी या कुकर स्टील का बर्तन इस्तेमाल करें
मिट्टी की हांडी इस्तेमाल कर सकते है,
पीतल में पानी रख के दिन भर पियो।
हांडी पीतल की हो जिसे टिन की कलई की हुई हो।स्टील में स्टोर रखें
कड़ाही लोहे ही हो।
कासा के बर्तन में खाना चाहिए
स्टोर खाने को स्टील में करें।
बहुत बहुत धन्यवाद भाईसाब , वीडियो को Summarise करने के लिए, आपके कॉमेंट को pin करना चाहेंगे ।
Bhai Ap sahi bol rahe ho yesab to karna hi
Lekin aik baat mai bhi bata deti hn original daal chawal roti aur original khet ka tuta hua sabji aur original cow milk aur dahi ,lasi Khao 80% bimari khatam ho jayega kasam se
Yesab mera experience hai
Mujhe kabj ka dikat h 15 saal se sabkuch follow ki dawai bhi khati hn phir bhi thik nahi hua aajtak
Aik baar mai corona time nani ghar gyi thi sabkuch original khana mila original chawal ,daal roti sattu sab khet ka aur original apna cow milk aur dahi lasi
Aur original bel ka juice apna ped ka aur original amrud ped kaham 4 month rahe aur kya dekhe ki hamko daily pet saaf hone laga subah Sam subah Sam
Khate kam the aur pet saaf jada hota tha ekdam pet sahi ho gya tha mera bina dawai ka kasam se
Phir 4 month village me rahkar aa gye apne ghar city me aur city ka khana city ka fruits ya bahot kuch khane ke baad bhi pet sahi nahi hota
Etna khane ke baad bhi pata na kaha chal jata h khana pata nahi pet hi saaf na hota h
Aik cheez mai samjh gyi pahle ke log etna lamba saal q jite the
Q ki bolog original khana khate the kheti karke isliye chahe bo sabji ho chahe bo daal chawal roti ya chana ho ya mong ho etc
Unlog ka pet saaf rahta tha isliye bimari unlog se dur rahta tha❤❤❤❤❤❤❤❤❤
Sablog ka kaam h aik topic lekar baith jata h
Pr sach baat ye h ki pahle ke log yesab bartan ka bhi use karte the sath me❤❤❤❤
@@vandanakumari-xn3tv Satya
Video starts at 8:30 👍🏼👍🏼👍🏼
6 years back after listening to Rajiv Dixit, I threw all aluminum utensils from my home including the pressure cooker. My mother was red-faced. We are using Kansa, Iron, Pital, Tamba, Earthen and steel.
wherr did u buy from please share tel number address
Sour chize kis bartan me banate ho (like kadhi)
@@mohitkaushik8795 Mitti ke bartan se bahut acha banta he bhai. Stainless steel bhi use kar sakteho.
Good
@@mohitkaushik8795 u can use tin ke barthan,search zishta utensils it's from Bangalore.
वरुण जी आप हमेशा भारतीय परंपरा को जीवित करने का प्रयास करते रहते हैं, हम सभी आपके आभारी हैं।कितनी मेहमत से आप जैविक,और देसी विषय पर लोगो को जगाने का काम कर रहे है।।
सदैव खुश और समृद्ध रहे।।
आपके आशीर्वाद के लिए कोटि कोटि धन्यवाद _/\_
Lll1qpq
@@VakshiOrganics rrrrrrrrrrrrric. By yuvfez
vessel you show for making tea is un used not used in your kitchen
@@npshah101 These people are here only to preach and increase yheir youtube views. They don't practise what they preach.
Sir really i must say u r having ample amount of knowledge on our indian style of cooking ..the way how our forefathers used to understand the importance and value of the food and method of cooking with respect to our body. In my view how we live,think,behave,manage,sustain,survive, resist,react or may be responds to a particular aspect completely depends upon our intake of food which indeed refers to cooking .I remember a line expressed by some person which i heard in the past 'Jo Tan mein wahi Man mein' this is what u have explained in detail .. As we used to follow some of ur valuable words in our daily routine as our elders thought us the same way but we will definitely try to improvise for being better.And ur said something like cooking utensils are more valuable than our jewels i think that's amazing and a notable statement thank you so much for the healthy information, huge respect for you .🙏🙏🙏🙏
Thanks a lot for your kind appreciation ji 😊💐
अब तक कि सर्वोत्तम जानकारी। मैंने सभी का चैनल पहले ही सब्सक्राइब कर रखा है। आप सभी एक सच्चे राष्ट्रभक्त है। आप सभी को मेरा कोटि कोटि नमन।
आपने बेहतरीन जानकारी दी है।
धन्यवाद सर।
esi jaankai ka kiya fayeda bhai jo ye na bata sakey ki kaha per miley ga
बहुत बहुत आभार आपका आप बहुत अच्छा कार्य कर रहे हैं आपके ज्ञान को ऐसे ही बाटते रहे
वरुण जी , अति अदभुत ज्ञान है जो आपने हम सभी के लिये यहाँ दिया है , सादर वन्दे
भाई साहब आप की जानकारी से बहुत खुश हूं और राजीव भाई का व्याख्यान में सुनता रहता हूं धन्यवाद जय हो राजीव दीक्षित
A
A
pictures dekh ke Bhuk lagi😋😉
nice video aaj hi ghar ke bartono me badlaw kardeta hun and Thank you🙏
ਮੇਰੇ ਭਰਾ, ਪ੍ਰਦਾਨ ਕੀਤੀ ਗਈ ਜਾਣਕਾਰੀ ਹਰ ਕਿਸੇ ਲਈ ਬਹੁਤ ਮਹੱਤਵਪੂਰਨ ਹੈ।
बहुत ही अच्छा और उपयोगी ज्ञान मिला है, हमें हमारे पुर्वजों के हि अनुसार चलना चाहिए🙏🙏🙏
बेहतरीन प्रयास को साधुवाद भाई जी, सदा जय हो आपकी
In today's times when ppl in every Indian family r juggling with chronic diseases of sm or d other kind..sm1 making us aware on such topics s smthng that really needs to b appreciated!! Really ..Thanks!!
Thank u so much sir..apne bohot hi passionately saari information di hai aur bohot honestly har ek cheez bina miss kiye batayi hai..apne khudke experience se saare points share kiye hai uske liye Thank u. Khana banane wale bartan aur khana khane wale bartan, sabko badalne ka time aa gaya hai..iske peeche itni science aur itni spirituality bhi hogi kabhi socha nahi tha..humari generation ko ye saara gyan dene k liye koi tha hi nahi..na humne kabhi school mein books mein padha aur na kabhi sikhaya gaya..steel, stainless steel, aluminum aur non-stick ne humara kitchen dominate karke rakha hai..bachpan se leke aj tak health wise hum ye miss kar gaye iska bohot bura lag raha hai..but abhi mehnat karne ki bari ayi hai..khudke kitchen mein replacement ki baari ayi hai..khud replace karenge, apni health sudharenge aur future generation ko pass on karenge..unko kabhi pata nahi chalne denge ki aluminum, non-stick jaise bartan kabhi hua bhi karte the..unke janam se leke pure life unko isi wisdom k saath mai bada karungi iski bohot santushti ho rahi hai mujhe..Thank u so much sir once again..apke honest efforts aur apki ye saari information share karne k peeche ki tadap hum tak pohoch gayi hai..hum zaroor badlav layenge..
Thanks for your kind appreciation ji 😊💐
Very well explained.Thank you much needed tips.God bless🙏
Blessings from New Zealand.
अत्यंत ही ज्ञानवर्धक विषय आपने बताई ।।
Thank you so much sir , now I have a good knowledge about all these things , love from fort abbas Pakistan , you be a great person well done
Kya kansa mien kheer ya dahi paros sakte hain?
Most informative video about utensils I've ever seen.
Very informative and eye opening vedio....cooker problem ke liye aap Hawkins ka ss cooker le sakte hai...unme sandwich bottom wale me khana niche nahi lagta....humare paas last 3 years se waho hai...kharab bhi nahi hota
Pure heart person with very good information. Guruji great knowledge, yahi chahiye tha.
Thanks a lot viral ji :)
nice video, pls give information on serving bowls , tea cup, spoon and milk boiling , and chini mitti barran, thanks
Bahut hi badiya, rajeev dixit ji ne jo bataya vo sab yha hai aur bhi bahut helpful hai..
Bahut bahut dhanyavaad aapka 🙏🏻🙏🏻
Ishwar aapko lambi aayu de🙏🏻🙏🏻
What a great video.... Thank you so much for your effort and knowledge sharing mentality.......
abhi tak jabardast video.... is tarah ke gyan ko sangrahit karane ke lie dhanyawad......apko or apki team ko shat shat dhanyawad......
Dear Varun,
Gratitude for the efforts you made to create and share the video!
Few quick questions:
1. Why is it that when a copper vessel meet to be coated with tin? Because Tin and plastic are destroying the planet.
2. If tin is safe, why is it that you didn't get tin tested or explained instead?
3. And when you recommend tin coating then why d you take so much time and effort to explain copper/brass/etc.
Please help by answering the doubts, thank you!
J bhi ini ct
Sir as per our knowledge, Tin is not as benefecial as copper and Zinc but Tin doesn't React with Food items..Copper and Zinc do... So Tin is Primarily used to prevent leaching of Copper and zinc in High Amounts in Food. _/\_
can i get your research work report? also i need ancients book name.my whatsup number 9689249087.
@@VakshiOrganics how about making utensil just from tin??
I just want to thank you and your team for the efforts you are putting.
Jai shri Ram. Jai hind
सर जी आपने सही जानकारी दी धन्यवाद
Bahut hi informational video... Mei bhi mere ghar mein aluminium bilkul use nahin karti hun... Lekin Kashi ke bartan abhi tak nahin use kiye use karne ki koshish jarur karungi thank you so much .
Such a useful and knowledgeable vedio..... thanks for taking the pain to make this vedio....soon I am going to make changes in my kitchen
I m impressed. Thanks for ur genuineness. I Will definately purchase and utilise as per ur advise.
Great thanks for knoledge with scientific evidence
I trust your suggestions Thank you so much for your advice...Radhe Radhe.....
Though it's long but very informative indeed. Thank you.
Very good...explain beautifully 😊
दुनिया का सबसे अच्छा ज्ञान हर किसी को इस बारे में पता होना चाहिए सभी को इसे साझा करना चाहिए
varun ji I know how to clean iron kadai easily
कास्ट आयरन स्किललेट का उपयोग प्रेशर कुकर की जगाह
Very grateful to you sir !!!
Thanks for explaining the value of our ancestors 🙏
Thanks for knowledge you are good heart man 🙏🏻
Gajab bande ho aap
Crystal clear ho aap yr
Pranam guruji! Thanks for sharing such knowledge!
Never saw such a video in my life ..
Thanks a lot for video sir !
हमारे आदरणीय ऋषि मुनि की परम्परा को आगे बढ़ाने के लिए आपका सहृदय धन्यवाद
विधाता कृपा बनाये रखे आपके साथ
धन्यवाद ज्ञापन
सादर प्रणाम
Rishi muni ki parampra😂😂😂😂😂😂😂
Bohot informative video hai pakane vale bartan ke bare me 👍🏻..
I had ordered iron kadai with handle from vaksi 6 mths back. the kadai is wow! becoz from making sabzi to daals to frying puris i do eveything in it.
only one needs to wash the kadai well & greese it with little drops of oil & keep it in dry place.
If you don't mind can you please suggest the company name for your kadai and from where you bought it. Thank you.
@@ms.l.3525 It was from Being Desi brand. You will not get it in stores. You can purchase it from Vakshi., hardly 300-400 rs. but lifelong!
@@ms.l.3525 Watch video WhatsApp no is given order from vakshi
Hello dear..nice to hear the benefits..can u pls help from where we can buy this
@@renugoelgoel1851 I bought from Vakshi only
बोहुत ही अच्छा वीडियो बनाईं ।। बोहुत बोहुत धन्यवाद।। जय हिन्द जय श्री राम।।
शुद्ध जनकारी के लिए बक बक सुनना बहुत जरूरी है जी
Thik kah rhe ho bhai😂😂
Very good information given on metals, thank you so much.
Always very informative and practically helpful. You have perfect skill in explaining points. Keep it up sir...
Bahut hi useful information..hats off..me batana chahti hu ki me 20 saal se vinod steel ka cooker use kar rahi hu..aj tak khana nai jala..to ho bhi badalna chahe to bhari tale ka steel cooker le..ek hi lifetime ke liye bahut he
बहुत ही अच्छी जानकारी दिया।राजीव दिक्सित भाई अमर रहे।
Bohot achha aur practical knowledge..dhanyawad
Etna long vdo bna diya ki dekhne wala so jaye
To so na
Many many thanks sir...you are great. You gave full knowledge to us. Pls ye btaye ki pani kis mausam me kisme store kare
Paani ke liye Summers mei mitti ka matka, Sardiyo mei peetal acha rahega
Very imformative ...m going to follow these tips...
Sir .... bahut hi aacha video hai,kuch saal pahle se hi mujhe ye pata chala ki nonstick n aluminium nahi use karna chahiye aur ab mein kosish karti hoon ki...aachi dhaatu se bane bartano ko use karu...per in sub se bane bartano mein bhi inti jaankari aapse prapt hui.....per bahut muskil hai (bharat)❤️ko wapas ispe lana...kintu ye bhi satya hi ki koshish jaari rakhe......kash mera bharat pahle jaisa chamke....... 😊 Bahumulya jaankari k liye bahut bahut dhanyawad 🙏
Love your video. Please do post some great videos like this. Thank you 🙏
Beautifully explained
Very good knowledge i reat appreciate your knowledge thank you for this
Nice! I like the structure in your presentation! V clear logic.
U are impartial ,good ,knowledgeable
A very big thanks for such an informative video
VERY GOOD VIDEO SIR, MANY MANY THANKS.
Aapki Baatein Hui Jankari Hamen bahut acchi lagi iske liye Aapka tahe Dil Se dhanyvad
बहुत बढ़िया जानकारी दी श्रीमान जी अपने।
Good video , I promiss my self use iron and soil for made food,copper for drink,bronze kansa for eat food, steel for store food.
Valuable information Varunji. This can only come from Vakshi ☺ i will soon contact for these prdts.
knowledge kamaal ki h sir ❤❤❤
Very informative videos, looking forward for more !
नमस्कार, मेरा एक प्रश्न है, आपकी जानकारी बहुत अच्छी लगी, में भी पित्तल आदि इस्तेमाल करता हु, पित्तल के बर्तन में कलाई करनी पड़ती है तो फिर पित्तल के बर्तन का क्या लाभ, हम कलाई करके कहना खाते है या पकाते है तो इसमें सिर्फ कलाई आएगी पित्तल तो आएगा नही, कृपया मुझे ठीक से समजाये, बिना कलाई किये पित्तल का इस्तेमाल नही कर सकते तो फिर पित्तल क्यों
ये प्रसन् मेरे दिमाक मै भी आया था
Hi, i’m so pleased with your video… i’ve started researching about utensils just 2 months back and i’m very thankful to you as your video has cleared 90% of my questions… however, i still have 1 question. You said nothing can be stored in brass or bronze utensils… but can i store water in bronze jug or bottle?
yes water can be stored
I don't really comment, but really appreciable video. Thanks for amazing information. ☺️
well explained about the application of metal utensils for cooking and eating food
Bht hi shandaar video hai very very informative. Aaj shayad ye video dekhke kuch log ignore kr denge pr aane wale time me log aluminium use krna jarur bnd kr denge aur ho skta hai bartan banna bhi band ho jaye is wajah se I hope so . 👍
Baiyya thank you so much for the usefull vedio🙏🙏🙏but can we prepare food/ Cook food in bronze utensils?pls clarify...
Wow....so much knowledge in one video... Thank you so much sir....
Rajiv Dixitji told not to use pressure cooker.
Hi
Ji ye bhi vahi keh rahe hai par garibo ke liye bole agar kuch bhi nahi hai to kya bhukhe marenge
Bhai wah. Aap ne aisi baat batlakar hamari bohut madad ki.
Sir भरत के बर्तन को ही क्या फूल के बर्तन कहते हैं। जिसमें टिन और जस्ता के साथ कुछ मात्रा में ताम्बा होता है।
बहुत ही धन्यबाद ऐसे अद्भूत ज्ञान देने के लिये
सबसे शुद्ध मिट्टी का बर्तन जय श्री कृष्ण
Very nice video... specially everything in details 🙏🙏
Thanks a lot Ankita ji
Good knowledge given brother.🙏
Proud of our Indian Heritage, culture. Even western follow know....
Mo no
Very well explained 🙏🙏
Shandar video on utensil ever
Thanks ji
Can we use bronze utensils everyday in our daily cooking?
Excellent briefing 👍👍
nowadays its hard to get real tin coating done on pital vessels, how to ensure good coating?
बहुत ही बढ़िया जानकारी बहुत कुछ सीखने को मिला
Sir, 47min ki video is too long to listen for everyone
Ofz
Can you make sweet and short
listen at 1.5X
It's about your health and you think it's not worth your time? One episode on TV is that long
See for information, not just for satisfaction.
Aap Sahi bol rahe hain aap Sahi bol rahe hain
Thankyou so much for the valuable information. Got to know alot.
Please don't mind but one drawback is there's lot of repetition and thus very long video.
Else, very useful information.
sir thanks for sharing ur knowledge but u did not mention about the banana leaf...
😂
@@nothingwronginhinduism5923 he is speaking about cooking or storing vessels. And more so understand he is speaking mainly about metals and only exception is mud vessel. So he has stuck by his subject
Chakradhari ji vartman me kafi acchaa prayas Kar rhe hai dhatu se related 👍🏼👍🏼
I wish you have covered cast iron. Thanks for making this video.
बहुत ही ज्ञानवर्धक जानकारी।।
आजकल भारत के विवाह इत्यादि समारोह में सब के सब बर्तन एल्युमिनियम के ही इस्तेमाल हो रहे हैं
Aaj bhi Gujrat ke Gwal Yadav Bharwad samaj hi jo sabse jyada pital Tamba aur sarvadhik Kanse ka upyog karte hai aur shadi biya me jyada bartan Kanse aur pital ke diye jate hai ..
Gwal Bharwad ka Kaam kaaj Goupalan hai yah samaj gou mata maa doodh pital ke bartan me nikalte hai aur Kanse me Sevan karte Ahir bikri bhi pital ke bartan me karte hai.
Sahi kha..
@@mano14 Ha Gope Bharwad Samaj me Yeh pratha aaj bhi kayam hai sarvadhik upyog karte hai har ek rasam aur puja path me
@@hemantaajrabharwad1532 पीपीपीपीपीपीपीपीपीपीपीपीपीपीपीपीपीपीपीपीपीपी
@@hemantaajrabharwad1532bharwad ,jo bhed charate hain wo hai ye yadav nahi hai
Kaha se padh k aaye ho jankari karo
Patal(patte,Leaf) me khao. Lohe/Mitti me banao. Regular use me.
Kuchh khash karyakaram ke liye, pital/Kansa ka upyog kare.
Steel pots main Aaj kal thick base Laga hota Hai. The pots are amazing. I'm using it.
Such an amazing experience to watch your information.May I use it to inform my friends and family by my TH-cam channel ?
I really appreciate your efforts to spread this knowledge.
We used to make food in PITAL till 1994 and after that slowly stopped buy PITAL any more and replace by Aliuminum.
It’s good to know My Mother always preferred to cook in PITAL .
Regards
Aasnaya Aas Ki Nai Raah
आशीर्वाद के लिए बहुत बहुत धन्यवाद जी, कृपया 9718361061 पर Whatsapp करें