Malai Kofta With White Gravy I Koftay I White Gravy Koftay I Creamy Koftay

Malai Kofta With White Gravy I Koftay I White Gravy Koftay I Creamy Koftay #cookwithurooj
Embark on a culinary journey with our White Chicken Kofta Curry-a harmonious blend of spices and creamy richness. This dish is a delightful medley of flavors that captivates with every bite!
White Chicken Kofta Curry
#### Ingredients for Kofta:
- 500g mince
- 1 cup Onion, chopped and squeezed
- 2-3 Green chilies
- 4-5 Garlic cloves
- 4-5 Ginger pods
- 1 tbsp Crushed cumin seeds
- 1 tsp Red chili powder
- 1 tbsp Crushed coriander seeds
- 1 tsp Salt
- 1/2 cup Green coriander, chopped
- Oil, for frying
#### Ingredients for White Gravy:
- 1/4 cup Oil
- 1/2 cup Onion paste
- 1 tbsp Ginger garlic paste
- 1 tsp Crushed cumin seeds
- 1 tsp Salt
- 1 tsp White pepper powder
- 1 tsp Crushed black pepper
- 1 cup NESTLÉ MILKPAK Yogurt
- Fried kofta
- NESTLÉ MILKPAK Dairy Cream
- 1 cup Hot water
- Green coriander, chopped (for garnishing)
- Green chilies, chopped (for garnishing)
#### Directions for Kofta Preparation:
1. Combine chicken mince, chopped onion, green chilies, garlic cloves, ginger pods, crushed cumin seeds, red chili powder, crushed coriander seeds, salt, and chopped green coriander. Mix well.
2. Shape the mixture into small kofta and set aside.
3. Heat oil in a pan and shallow fry the kofta until 80% done. Set aside.
#### Directions for White Gravy Preparation:
4. Heat oil in a pot and add onion paste. Cook for a minute.
5. Add ginger garlic paste, crushed cumin seeds, salt, white pepper powder, and crushed black pepper. Cook for another minute.
6. Stir in NESTLÉ MILKPAK Yogurt and cook until the oil separates.
7. Add the fried kofta and mix well. Pour in hot water and bring to a simmer.
8. Cover and cook for 10-15 minutes. Remove the lid and add NESTLÉ MILKPAK Dairy Cream. Mix thoroughly.
9. Garnish with chopped green coriander and green chilies.
Your White Chicken Kofta Curry is now ready to be served, a dish that speaks volumes with its aromatic flavors!
- Prep time: 20-25 mins
- Cooking time: 35-40 mins
- Servings: 4-5's a rephrased version of the recipe:
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