For me, I want my bkt soup to be pure, clean and clear black, not oily. Too many bkt shops these days their soup all muddy brown in colour and got weird taste because they add all the mushroom and shit into their master pot. They boil all the super fatty parts in the soup, making it very oily, taste all lari. It cannot be too sweet also, because bkt was never sweet. Now all commercialized, overly sweet and salty. Bkt has to have a bitter end, not too much but enough to remind you that it is made with herbs and spices.
I no longer like yeoh's bak kut teh for years. Used to be great. But don't know what happened to their soup. So we no longer go there. Near where I lived there's this bak kut teh restaurant, swee xiang bak kut teh.. For me and my family, and my husband from Penang, this is our favourite bak kut teh to go. Penang got one claim authentic klang bak kut teh by penang foodie, 🙄, I don't know la the newer generation alter the bak kut teh with all the mushrooms thing... Spoiled the soup. Anyway this is the bak kut teh that we will go everytime balik klang, you guys if hunting for bkt... Try this one. You won't regret. A lot people from elsewhere after tried they thought this is a hidden gem bkt. Swee Xiang BKT. No 7 & 9, Lintang Sungai Keramat 10A/KU6, Taman Klang Utama, 42100 Klang, Selangor
Correct... you put the bloody shitake mushroom, button mushroom, enoki mushroom, taufu skin and you boil the bugger, the soup sure taste lari. This shitake mushroom taste is VERY strong, some shops use this mushroom while boiling the soup. All the herbs smell all gone. The only thing you can boil in the soup is pork with bone and garlic, nothing else. If the shop decide to boil pork belly or some other veey fatty part, the soup will become extra oily which is yucky. I prefer my soup to be pure and clean. That is bak kut teh.
Its ok la. no the first time insecure Malaysians diss Singapore's BKT. It only shows their inferiority complex. Singapore's BKT is different from Malaysia's herbal soup so how could it be a copy? Singapore version is more simple and tradition in taste so logically its only seem more likely it was Malaysia that copy Singapore's version and brought it back to put herbs.
Finally found some good and healthy youtuber content in malaysia
我的福建话是北马口音，但我现在在巴生住，刚巧你们时常比较北马和巴生的口音，这视频很对我口味。
Lollllllllll so goodddddd!! Yoooooooo
Great content, keep it up guys. Been binge watching all of your contents 😁
If BKT no refill soup, I rather cook myself xd
期待看你们吃三餐芽菜🐔 😄
3.09 那段真的好笑🤣
Shopping mall Food court里的三美肉骨茶16块多，汤也少少。
Yay! Ipoh next :D
Why no Boston Lala?
Elaine so cute at the end 😍
Hi can you share the address for this bak kit teh in kelang please. Thank you.
the more i look at klang's guy, he looks more like liang po po, with his hair bun and spectacle strap
你们两个七哥伯不要一直欺负我的Elaine🤣🤣
For me, I want my bkt soup to be pure, clean and clear black, not oily. Too many bkt shops these days their soup all muddy brown in colour and got weird taste because they add all the mushroom and shit into their master pot. They boil all the super fatty parts in the soup, making it very oily, taste all lari. It cannot be too sweet also, because bkt was never sweet. Now all commercialized, overly sweet and salty. Bkt has to have a bitter end, not too much but enough to remind you that it is made with herbs and spices.
请问大马朋友，最有名的是桥底肉骨茶吗？还是桥底只会游客去吃的？
白饭要捞黑酱油😆
More of BKT contents, pls….I always wonder where to eat the BKT in Klang. 我怕踩雷！这集的很不错咧！
Where is Samy bkt
肉骨茶好不好吃 喝汤就知道 🌚
When is Malacca's turn?
Klang bkt lai liao
药材猪杂汤也有脸叫肉骨茶
ipoh人的hokkien酱厉害
Har? Yeohs bak kut teh???
Where's Mo Sang Kor?
我知道penang有一个是chung ling bak kut teh😂😂
I think Singapore brought back the wrong thing and called that Bak Kut Teh XD
sai 大山脚旺记肉骨茶你不懂？？？？
bakuteh in klang is the only true bakuteh in the world, hohohoh
thank you for putting subs for banana like me. I know its tough to do subs but thank you
Life is like a banana, girls make it tough
these 3 ppl confirm got do covid 19 swab test 1st b4 dining together... indirect kissing sia
👌
👌🏻👈🏿
I no longer like yeoh's bak kut teh for years. Used to be great. But don't know what happened to their soup. So we no longer go there. Near where I lived there's this bak kut teh restaurant, swee xiang bak kut teh.. For me and my family, and my husband from Penang, this is our favourite bak kut teh to go.
Penang got one claim authentic klang bak kut teh by penang foodie, 🙄, I don't know la the newer generation alter the bak kut teh with all the mushrooms thing... Spoiled the soup.
Anyway this is the bak kut teh that we will go everytime balik klang, you guys if hunting for bkt... Try this one. You won't regret. A lot people from elsewhere after tried they thought this is a hidden gem bkt.
Swee Xiang BKT.
No 7 & 9, Lintang Sungai Keramat 10A/KU6, Taman Klang Utama, 42100 Klang, Selangor
Correct... you put the bloody shitake mushroom, button mushroom, enoki mushroom, taufu skin and you boil the bugger, the soup sure taste lari. This shitake mushroom taste is VERY strong, some shops use this mushroom while boiling the soup. All the herbs smell all gone. The only thing you can boil in the soup is pork with bone and garlic, nothing else. If the shop decide to boil pork belly or some other veey fatty part, the soup will become extra oily which is yucky. I prefer my soup to be pure and clean. That is bak kut teh.
I think 4:19 a bit too offensive as a singaporean ah anyone singaporean who agrees with me comment here!
bro just 玻璃心❌❌✋✋✋
Its ok la. no the first time insecure Malaysians diss Singapore's BKT. It only shows their inferiority complex. Singapore's BKT is different from Malaysia's herbal soup so how could it be a copy? Singapore version is more simple and tradition in taste so logically its only seem more likely it was Malaysia that copy Singapore's version and brought it back to put herbs.
中路四眼仔BKT YYDS