Japanese-Mexican Fusion: Taco Rice ASMR | No Talking, Just Crunching 🌮"

Taco Rice is a popular dish originating from Okinawa, Japan. It was created in the 1980s near the U.S. military bases in Okinawa. Taco Rice consists of taco-seasoned ground beef, shredded lettuce, cheese, and tomatoes, all served on a bed of white rice. It is often topped with salsa or hot sauce. This fusion dish combines elements of Mexican and Japanese cuisine and has become a beloved local food in Okinawa, also enjoyed by tourists. While not as common internationally, it can sometimes be found in Japanese or Okinawan restaurants abroad.

[@user-xi6ks5zb6q]

nice

[@necrodancing]

id devour this actually