You do make everything look easy and you have a calming presence I've noticed even during personal difficult times. God bless you, Shelby. Love your videos.
Thank you for recognizing Asian New Year! Many people on TH-cam that are not Asian do not try to recognize the holiday which is totally fine and understandable! But I love that you and your family are well cultured and can just about cook any cultured meals! For New Years, I made my household some Slow braised pork with hard boiled eggs. It’s a Vietnamese dish called Thit Kho. Would love to see you attempt cooking it some day... which I can send you my mom’s recipe once I can type it up! The lady never measures!!! 🤷🏻♀️😁 Again.. thank you for sharing this video!!! Happy New Year from my family to your’s! May you guys be blessed with luck, health and prosperity! 😃
Brings back memories of our local restaurant. Now they have all these on the buffet, but I loved it when they brought the platter and a big pot of soup.
Oh my!! You amaze me with your skills Shelby. I want to do this with my son and his wife and grandchildren. I think it would be fun for us all to do together, they all love this type of food. Thank you for sharing this with us 🙂❤️
I have never heard of triangle chicken but I want to make it. Everything is incredible. I really hope that one day you will do a cookbook. A few videos ago, you gave us some great advice, and, of course, by the end of the video, I had forgotten to mention it, but you said how you package leftovers immediately into meals, rather than storing individually. ( i even remember you saying that in an older video, but I had forgotten) That is genius and even though I don't have children, it would help me so much. I need to find the link you gave and order a package of the containers. You are the best, Shelby, and I am so glad life is allowing you to have time to post more frequently again.
That is a good question, we are just learning about beekeeping and I know you have to leave so much honey for the bees to winter through. I hope we can harvest some honey this year. Our village has a huge bee keepers association and they give four different levels of classes. But with Covid they haven't been meeting. Ken has a farmer friend who is mentoring him.
This is great! I love egg rolls & crab Rangoon. I’ve never seen it made tho. I’m gonna brave it one time lol. I love to watch you cook. Love ya bunches too! ❤️❤️❤️❤️
Since my daughter is deathly allergic to shellfish I make crab rangoon with Lewis Kemp imitation crab meat. It tastes fantastic and since the imitation crab meat is a little sweet it adds that certain something for more flavor. I was a sous chef for a Chinese restaurant we used Lewis Kemp instead of real crab meat. To make the beef easier to slice thin partially freeze it. Everything you made can be frozen and cooked later. 😄 I can remember making hundreds of crab rangoon, egg rolls, ribs, shrimp toast and beef skewers every week freezing them so all we had to do was pull enough out for an order then deep fry them
Looks delicious! This might be a really stupid question but how do you prevent getting burned when frying? Whenever I place the food into the hot oil, hot oil splashes up like a fountain and I always end up burned.
That is a great question. I try and get close to the oil so I don't make a splash and then place the item in the pan from front to back, so the oil goes to the back of the pan away from you.
We are getting spoiled Shelby and LOVING IT , lots of up loads this week 🌸🌸. My brother made gyoza this week and they looked so good , we face time every day .
I have my sauce simmering for lasagna. Getting ready to cook noodles and then mix up cottage cheese mixture. I can't wait to try your lasagna. I'm in Washington State and we got a foot of snow last night. I figured it was a good day to make lasagna. Love all your videos Shelby thank you so much for sharing.💞
Definitely going to be making the triangle chicken. One of my favorite Chinese restaurants used to have this on their menu but it was called “foil wrapped chicken.” My family will be excited to revisit an old favorite thanks to your recipe!
Everything looks delicious as always. Wish there was such a thing as smellavison. Lol. Hope you are well-your voice has sounded a little raspy the last couple videos.Hope you haven’t been sick. Although it’s the weather for it. We have another storm coming our way-hope we don’t get a lot-forecast is up To 20” this time. Ugh. Stay safe. Spring-where are you?
I have Cabin Fever too and I'm ready for spring! Aunt Dutch I haven't been sick or anything, thank goodness. I saw we might have another big snow dump....sigh. I just want to live in the garden this year! Hugs Shelby
@@TheQueensCabinet living in the garden this year-I second that. Can’t wait to dig in some dirt and smell the smells of spring. Glad you are well. Our storm was downgraded to 6-8”. Better than the 20” they were forecasting. Not looking forward to the ice they say is coming along with it-but thank goodness we have the generator.
Wow this all looks amazing, and gosh you make it look so easy. I don't fry food anymore, I wonder if some of this could be done in an air fryer or the oven? Funny story, I'm from Connecticut but live in California now and my husband was born and raised here, I told him what you were making and he was like "what is a pu pu platter", he has never had one and never heard of them before this, he did think it looked amazing and said "when are you making one for us". Would love to get an actual pu pu platter, do you know where we might look to purchase one? Thanks for sharing, this was an awesome video and I bet your family loved their meal.
Egg roll wrappers contain egg so they cook differently than spring rolls that have no egg and cook up smooth and light. Spring rolls can sometimes come raw, raw veggies and a hydrated rice paper wrapper, served cold.
Tip: My friend’s dad would add slightly underdone vermicelli (thin transparent kind) noodles into his eggroll mix to soak up any excess moisture from the cooking process. (Chopped them up after draining them)
I make mine all the same except I use real crab and green onion and pinch of sugar for my crab rangoon recipe...I worked for local Chinese restaurant they taught me to cook.
![ALLY - OH MY! [ REACTION ] 'Amarin Nitibhon' #ALLY_OHMY #ALLY #allynitibhon #แอลลี่](http://i.ytimg.com/vi/nX9qpHjVfbQ/mqdefault.jpg)
You do make everything look easy and you have a calming presence I've noticed even during personal difficult times. God bless you, Shelby. Love your videos.
I love that spoon with the face. It makes me smile every time I see it!
Denise my mother in law gave it to me.
Wow. Amazing. Best cook ever
Thank you so much
I Love this!!! It reminds me of a meal my family and I used to enjoy together at a Chinese restaurant during my childhood.
Look at that happy little spoon 😍❤️
Wow it just keeps getting better this is so amazing thank you Shelby. hugs
I'm glad you like it
Oh who could live without crab rangoon and egg rolls those are my favorites
The work you put in for your family amazes me. Best wife mom ever
Everything looks so yummy and I love the happy spoon haha so cute...💓💕
I want to try all of the recipes. Especially the chicken triangles. I’ve not had those before.
Wow!! Looks like such a fun delicious dinner. Thanks for sharing
It was!
This is a great video. I am so excited to try making these and my daughter will love them all. Thanks for sharing.
You are so welcome! The ribs in particular were very good.
That was so impressive!
It was a fun family night!
Girl you did that! Everything looks delicious
Is there nothing you can create with food!!! You are a culinary wonder woman.
Thank you for recognizing Asian New Year! Many people on TH-cam that are not Asian do not try to recognize the holiday which is totally fine and understandable! But I love that you and your family are well cultured and can just about cook any cultured meals! For New Years, I made my household some
Slow braised pork with hard boiled eggs. It’s a Vietnamese dish called Thit Kho. Would love to see you attempt cooking it some day... which I can send you my mom’s recipe once I can type it up! The lady never measures!!! 🤷🏻♀️😁 Again.. thank you for sharing this video!!! Happy New Year from my family to your’s! May you guys be blessed with luck, health and prosperity! 😃
Wow!! That looks like a great meal!
Brings back memories of our local restaurant. Now they have all these on the buffet, but I loved it when they brought the platter and a big pot of soup.
Looking forward to trying these....just had make our own sushi night thanks to your suggestions and tips.
Shelby that a,l looks fantastic! I love the crab Rangoon 😍😋
I'm definitely gonna try all these recipes for an amazing fun family night.
Hope you enjoy
Oh my!! You amaze me with your skills Shelby. I want to do this with my son and his wife and grandchildren. I think it would be fun for us all to do together, they all love this type of food. Thank you for sharing this with us 🙂❤️
I have never heard of triangle chicken but I want to make it. Everything is incredible. I really hope that one day you will do a cookbook. A few videos ago, you gave us some great advice, and, of course, by the end of the video, I had forgotten to mention it, but you said how you package leftovers immediately into meals, rather than storing individually. ( i even remember you saying that in an older video, but I had forgotten) That is genius and even though I don't have children, it would help me so much. I need to find the link you gave and order a package of the containers. You are the best, Shelby, and I am so glad life is allowing you to have time to post more frequently again.
I am famished after watching this!!!!
Erika this took me back to the 70's and there was a Chinese restaurant in town, we would order this pu pu platter. The boys really enjoyed it.
How wonderful! Love it all😋 Th k you so much
Maybe this year you will be able to use your own honey ? I am not sure how long it takes to establish a colony .
That is a good question, we are just learning about beekeeping and I know you have to leave so much honey for the bees to winter through. I hope we can harvest some honey this year. Our village has a huge bee keepers association and they give four different levels of classes. But with Covid they haven't been meeting. Ken has a farmer friend who is mentoring him.
Your culinary skills never cease to amaze! Everything looks delicious!
Everything looks so good! What brand of 5 spice powder do you use? Also, can i substitute aomething else for the sherry or the wine?
I've never had triangle chicken. It looks delish. The ribs made my mouth water....yum. Happy Chinese New Year.
I have to say the ribs were everyone's favorite appetizer. They tasted just like we ordered them for take out.
looks and sounds delicious
I would love to try all of them , delicious
This is great! I love egg rolls & crab Rangoon. I’ve never seen it made tho. I’m gonna brave it one time lol. I love to watch you cook. Love ya bunches too! ❤️❤️❤️❤️
What type of oil do you fry your egg rolls and crab racoon in? Peanut? Vegetable? Avocado?
Love it. Cooking things like this at home is so much fun! Who needs takeout lol! Going to print these out to add to my recipes.
Since my daughter is deathly allergic to shellfish I make crab rangoon with Lewis Kemp imitation crab meat.
It tastes fantastic and since the imitation crab meat is a little sweet it adds that certain something for more flavor.
I was a sous chef for a Chinese restaurant we used Lewis Kemp instead of real crab meat.
To make the beef easier to slice thin partially freeze it.
Everything you made can be frozen and cooked later.
😄 I can remember making hundreds of crab rangoon, egg rolls, ribs, shrimp toast and beef skewers every week freezing them so all we had to do was pull enough out for an order then deep fry them
I wondered how the Chinese restaurant was able to make these appetizers so quickly. Thank you for the valuable tip of freezer them!! Shelby
Looks delicious! This might be a really stupid question but how do you prevent getting burned when frying? Whenever I place the food into the hot oil, hot oil splashes up like a fountain and I always end up burned.
That is a great question. I try and get close to the oil so I don't make a splash and then place the item in the pan from front to back, so the oil goes to the back of the pan away from you.
👍👍
Thank you Helen
We are getting spoiled Shelby and LOVING IT , lots of up loads this week 🌸🌸.
My brother made gyoza this week and they looked so good , we face time every day .
I think every mom hopes their children remain close in adulthood, just beautiful!!!
Thanks for sharing. Looks delicious. Have a blessed night Shelby and family💗
Thank you! You too Deb!
I have my sauce simmering for lasagna. Getting ready to cook noodles and then mix up cottage cheese mixture. I can't wait to try your lasagna. I'm in Washington State and we got a foot of snow last night. I figured it was a good day to make lasagna. Love all your videos Shelby thank you so much for sharing.💞
Please share where you purchased that platter! I’ve been looking for that everywhere since our fav Chinese restaurant has it
This looks awesome! We celebrated last night, happy lunar new years!
You are an amazing inspiration. You are so good to your family. Everything looks so easy when you do it. 👏👏👏
Yum!! I know how much effort went into this! You need to be resting with your feet up!
Definitely going to be making the triangle chicken. One of my favorite Chinese restaurants used to have this on their menu but it was called “foil wrapped chicken.” My family will be excited to revisit an old favorite thanks to your recipe!
That looks awesome 🤩😋 Have a blessed Week 🙏🏻
That looks amazing 💛💛💛
Ashleigh I follow you as well. I believe Shelby and you are the best cooks on TH-cam
@@stepheboyd17 awwww thank you! I love her food! That’s a huge compliment 💛
You are welcome I love both of your channels x
🌸 looks good Shelby! Cant wait to see more cooking videos, and more cleaning videos🌸 god bless and stay healthy you and your family.
Looks al delicious wish I had more time to cook 😭
Looks so good..Great job Shelby
Everything looks delicious as always. Wish there was such a thing as smellavison. Lol. Hope you are well-your voice has sounded a little raspy the last couple videos.Hope you haven’t been sick. Although it’s the weather for it. We have another storm coming our way-hope we don’t get a lot-forecast is up
To 20” this time. Ugh. Stay safe. Spring-where are you?
I have Cabin Fever too and I'm ready for spring! Aunt Dutch I haven't been sick or anything, thank goodness. I saw we might have another big snow dump....sigh. I just want to live in the garden this year! Hugs Shelby
@@TheQueensCabinet living in the garden this year-I second that. Can’t wait to dig in some dirt and smell the smells of spring. Glad you are well. Our storm was downgraded to 6-8”. Better than the 20” they were forecasting. Not looking forward to the ice they say is coming along with it-but thank goodness we have the generator.
Wow this all looks amazing, and gosh you make it look so easy. I don't fry food anymore, I wonder if some of this could be done in an air fryer or the oven? Funny story, I'm from Connecticut but live in California now and my husband was born and raised here, I told him what you were making and he was like "what is a pu pu platter", he has never had one and never heard of them before this, he did think it looked amazing and said "when are you making one for us". Would love to get an actual pu pu platter, do you know where we might look to purchase one? Thanks for sharing, this was an awesome video and I bet your family loved their meal.
Yummy
😋
This looks delicious 😋 thanks!!!!!!
Looks delicious
Are egg rolls just another name for spring rolls?
That is a great question Trish, I think egg roll wrappers might be a little thicker, other than that I'm not sure.
Egg roll wrappers contain egg so they cook differently than spring rolls that have no egg and cook up smooth and light. Spring rolls can sometimes come raw, raw veggies and a hydrated rice paper wrapper, served cold.
Delicious!
Love that sassy spoon winking and sticking his tongue out at me. 😜😜
It was a gift from my mother in law.
Do you making dipping sauces for the egg rolls etc?
American Chinese food is so different
Yummy.. will have to make this. Have a great day. Shirley girl! From Washington state👩🦳🌲
Happy Lunar New Year!🧧🐂
Tip: My friend’s dad would add slightly underdone vermicelli (thin transparent kind) noodles into his eggroll mix to soak up any excess moisture from the cooking process. (Chopped them up after draining them)
I make mine all the same except I use real crab and green onion and pinch of sugar for my crab rangoon recipe...I worked for local Chinese restaurant they taught me to cook.
Hoping you have some help washing dishes!
That would be Ken LOL
Can you make this for me pleaseee lol
We had fun making it, glad you enjoyed.
Charlotte from Ky.🙂
That's a 5* dinner
I’m gay but talk about a super wife! I would marry you In a second. Im jealous of your husband
That platter made me sick
If you don't have something nice to say about it then keep your comments to yourself.