Can you name this MYSTERY MEAT I cooked? Test your Knowledge!
ฝัง
- เผยแพร่เมื่อ 5 เม.ย. 2021
- Nothing has prepared me for what I am about to cook and show you today. This is next level mystery meat. This series on the channel is getting even more insane by episode. I think my meat dealer is enjoy this a little too much.
* Watch other Previous Mystery Meat Episodes *
1 - • Can you guess this MYS...
2 - • Can you name this MYST...
3 - • Sous Vide MYSTERY MEAT...
4 - • MYSTERY MEAT Experimen...
5 - • Can you guess this MYS...
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#Mystery #SousVide #Recipe - บันเทิง
one day the mystery meat is going to be Angel
😂That's pretty funny!
@@grammarofficerkrupke4398 someone woke up in the wrong side of the bed. Like a little child )’:
Dry aged angel
Only if he leaves the cast iron out again.
@@gabrielmartins7642 *on the wrong side of the bed.
"I know it doesn't look that good right now, but watch this!" Guga proceeds to turn wet poo into burnt poo
I spit soda on my laptop.. thank you.
🤣🤣🤣
accurate
😂
💀😂
I'm a vet student and I literally just took a final on renal systems a few days ago so coming across this video now is insane. That is no doubt cow kidney, from what we learned only cows and marine mammals have kidneys that have lots of lobes like that. Typically animal (including our) kidneys start off with lots of lobes like this and they all fuse together as we age, but some animals like the cow remain multilobular into adulthood!
Also that membrane that guga peeled off is some of the toughest external membrane on any organ, if you peel it and try to stretch it it won't give. The kidney filters blood and creates urine, so it undergoes a lot of internal pressure, so whatever membrane coats it needs to be really tough to keep it intact! It also (to an extent) protects the kidney from rupturing if the body undergoes trauma, like getting hit by a car.
Yooo I'm also a vet student!
Cool thanks for the info!
YOO also vet here
@@tea_lover2870 all vet students have 2 brain cells that we just share amongst ourselves
very informative!
I love how he said it doesn't look that good now but watch this. It just looked like he was drying out a giant turd lmfao.
🤣😂🤣
"I know it doesn't look that good right now, but watch this!"
>Turns into a dehydrated turd
That’s what I thought😂😂😂👍
Lmao
😂😂😂
Idk what it is but I guess a liver
@@rengoku12_12 kidney
I would highly recommend a 24 hour refrigerated whole milk bath. Organs do in fact retain blood, and other things you don't want to know about. Once that its done, you're going to want to drain it and rinse and put it on a cooling rack for 1 hour in the refrigerator.
Use, salted butter (real butter) and quite a bit of it when you're cooking it. This method + milk bath will remove all the nasty flavor. All of it.
Sear on both sides in a pan that is just barely smoking. 1 minute each side, turn down to low. Add onions and garlic. Drain excess juices, deglaze the pan. Use butter, milk and flour to make a heavy gravy.
I live in Iowa, United States. Very large beef and hog production state. We eat organs like it's candy. Rocky Mountain Oysters anyone?
Every step from preparation to cooking, needs to involve milk, it kills the enzymes that make the smell, and draws out blood, and other liquids that can be retained by organs even through thorough processing at a meat factory.
You will have an Onion/Garlic flavored meat, with a basic gravy that will taste great.
Thanks for this informative comment! Awesome
But you didnt say what meat it is!!!?
@@SmethiousReborn kidneys :) probably beef 🐮
I’d rather not eat testicles
here in argentina eat a lot of organs like the kidneys and heart and no put in a bath of milk wash a lot with water and go to the asador ( i dont know how says in english)
From the way you prepared it, of course it will “smell”!
Kidney produced urine from “inside”, but you only wash it on the “out side”.
You should cut it open before you washed and marinated it.
Another thing is you should remove the white part inside the kidney when you cut open it.
yes! it has to be thinly sliced too, and thoroughly cleaned 😊 plus: IT MUST BE FRESH!
So all that juice that came out when he started cooking was actually urine? 🤢
@@luns486 Exactly
@@luns486 Is not. It's mostly water from de meat. But if you don't wash the kidney in the inside, you have left urea crystals (and another residues) and that crystals left a strong taste (almost ammoniacal). You should cut it into strips, remove every white stuff and rinse it serveral times. Then you let it rest and then you can brine it. I also recommend do it slow-braised whit some vegetables (onion is a must, carrot is recomendable) and add some wine at the end of the cooking. If you try to pan-fryed (like Guga did) is going to remain raw in the center and you gonna burn the outside (you can't have a crust with this meats).
I wanted to try kidney but w/ the urine thing I read you have to cut it up and soak it in vinegar and lemon/lime. too much trouble lmao. what's that white stuff in the inside?
This is the the first video where Guga has said “i know it doesn’t look good rn but…” and then it still didn’t look more appetizing after the cooking😂
Guga: I know it doesn't look good right now, but watch this!
Meat: Looks even worse.
@steff stamand
A burnt turd. The best kind of turd there is.
Lmaoo guys
looooll
Lmao please stop😭😂😂
Hahaha yes.
Guga one day: "is this good Angel?"
Guest: "I'm not Angel."
Guga smiles at the camera
😂 LOL
his 3 relatives: Angel, Maumau, and Garlic Powder
*@**7:50** "You like it chunkier Maumau? (... cue evil laughter from Guga...)*
Hahah☝👌👌😅
@@notarealperson87 4 with MSG
Being raised in a Panamanian home, my mom would cook beef kidneys quite often when I was a kid. I knew exactly what it was from the thumbnail. It's definitely an acquired taste. 😂
Well, I didn't expect that it's from cow but I used eat a lot of kidney from goat, and you have to stir fry or bbq it. that charcoal flavor and cumin will absolutely cover that weird smell. And of course, you have to remove that white part from inside, and wash it thoroughly.
"I know it doesn't look good right now... But watch this!"
*looks even worse*
"I didn't say I'd make it look better, I just said watch this!"
Lmao
Your profile picture made the comment even better
Lol
HAHAHAHHA AU GOT ME DED
Looked like a seared turd
Pro Chef's tip - Soak the Kidney in Milk instead of the Brine; Wash and then season or brine them again... it will reduce the funk by a much larger factor than just washing or brining alone. Also if you want to pan sear it and use it like a steak, try butchering them down by following the vessels where the fatty white parts are. Each lobe of the kidney will have a vein so you can trim that out and then cut manageable pieces. Lastly, coat them in a seasoned flour and pan fry in clarified butter. Try them that way and get your cousin to try them again. I bet you he will change his opinion. Much love from Canada
I agree, Guga must clean those kidneys better.
Ah thank you, I started typing roughly the same thing then I wanted to check and see if anybody has given an explanation on how to prep Kidney. And there it was, your comment in all of its glory, straight out of my brain, and typed but your amazing hands.
This 100%. The milk is going to absorb impurities in the kidneys that cause that off flavor. Adding vinegar just made it *worse* lmao
French Canadian no doubt.
@@grizzlyaddams3606 Sorry to say I'm not French Canadian. Actually a multi-ethnic multi nationality holding global traveller... A career in food has taken me all over the world, and the milk idea is found in many cultures.
I know it sounds weird but nicely cooked kidney is actually very reminiscent of mushrooms textually. Also it can taste quite nice if its cooked properly.
Leave it overnight in milk, you rid of smell completely and make it super tender... And you really have to take all of those white parts away whatever it is, every single bit. This thing is disgusting or awesome depends how u prepare it..
well, if you make me to choose between real meat and kidney, take for granted ill choose real meat, no matter how well the kidney was made
@@clinicaveterinariaagroganm1713 I don't make you choose tho, so do whatever you want:D But most people don't eat same food everyday for many reasons...:)
id rather go hungry then eat that. shit looked horrible and its a damn kidney! next ill be seeing people eating the rectum of a cow or pig.
@@svartrbrisingr6141 How to show everyone that you are a spoiled immature brat:
@@milansvancara spoiled? yah sure im spoiled if that means spending most my childhood being starved by an abusive grandmother and in my adult life being always at risk of homelessness because the work culture in my country is incredibly toxic and costs are so high that a single adult man cant afford to live on their own. then yah, i guess im spoiled.
I know it doesn’t look good right now, But watch this!!
* proceeds to make it look worse *
LMFAOO
LMAO
🤣🤣 literally lol over here.. nice!
it looks very dry and looks like leather, wonder why.. 😬
“But watch this!”
*proceeds to create something that looks like baked dog turds*
WTF😂😂😂
Facts
Yes
This is it
So all Maumau needed to do was paste on a shit-eating grin. lol
Kidney stew is how my mother used to make it. It is definitely an acquired taste.
If Anyone wants to know how to prepare this meat, look for any videos from argentinean asado channels, you can look it up as "riñones a la parrilla", there are a couple ways to cook them. But the most important part is when you are cleaning them. Usually, either a mix of water and vinegar(alcohol base, not apple o wine vinegar), lemon juice, and salt. This process is crucial, and need to be repeated either 2 or 3 times. Kidneys have to be crispy, and thoroughly cooked (in my opinion), for them to taste the best. The best way is to grill them already sliced, and removing once they are browned. In Argentina, organ meat is a regular thing when making asados, so the cooking methods are very well developed for the meat to taste the best :). Saludos de Buenos Aires, Argentina.
oh we've also got a french version called "rognons", probably the same word in two differents languages
In Argentina it's actually pretty common to eat grilled Kidney when preparing a whole asado.
Leave it for 30 min in your fridge with plenty of lemon juice and then grill it on medium heat with some "provenzal" for about 20 min.
On your fridge or in?
Tom Green fool
Is it good?
@@filipedeoliveira6657 it's good, we eat it like a side dish or a snack while you wait for the real meat.
I would also recommend "chinchulin" which I believe is the cow's intestine.
You wash it, and then you repeat basically the same process with the lemon juice (it comes out a little bit more tender).
Yep, it is not that uncommon here on Argentina. It has a strong metallic-like flavour
Guga: "I know it dosent look good right now, but watch this"
The meat: *still dosent look good*
Doesn’t *
But watch this... looks like the inside of a flaming paperbag left on your porch
i know it doesnt look good right now, but watch this!!
*turns it into dehydrated dog turd*
dude it looked like a scorched elephant dookie xD
Hello, wow that was fun ! I love your channel i wish could try in the future a guga steak! :) or a wagyu steak ! I am from Yucatan and here we have "choco xix" and it is a mayan word "choco" means hot and it is basically all the guts cooked and you eat them with an habanero Chilli and lemon on a side it is weird but delicious and it would be super fun to see a video of you cooking it :)
6:30 🤣🤣🤣 that thing turned Into a turd
I can't... 🤣🤣🤣🤣🤣 aw man. That one took a turn for the worse for a quick second.
Me: Sees kindey like meat
Guga: It made its own sauce
Me again: Enjoy your piss sauce
its a piss?
looooool
Urea compote.....🤢🤢🤢🤢
Its piss?
it's kidney
LOL, you know he's worried when he's making back-up steaks.
Lmaoooo
I knew that’s what it was! My other guess was sweetbreads (beef or lamb pancreas). That’s what y’all should do next! Great content as always, much love from Texas!
4:26 „... you have got to be kidding me!”
It’s all about KIDNEYS in one phrase.
You gotta use many spices to cook beef kidneys ;-;
Lot of garlic, ginger and onions
Toasted cumin, cardamom ;-;
Lol that’s a lot of crying faces
But also how doesn’t he know this, this is true for more organs
And you dont brine organ meat
Yes.
@Brackish LAMB yes
The second I saw the mystery meat I was like, "You gotta be kidney me...".
lol but yeah it’s delicious if people know how to cook it 😋
no
Ew...
@@m._.125 the kidney and similar stuff like liver, heart, etc. Need LOTS OF garlic and onion. cooking it alone is disgusting. But properly cooked, is amazing.
Took the piss right outta ya eh?
Guga I love your videos, you should dry age a steak in garlic and rosemary with a butter binder.
OMG, BEST VIDEO EVER!!!! I recently bought kidney for the first time and was looking for recipes, so I came here and omg, I’m not sure I want to cook it anymore 😂😂😂
Anyone confused as to why kidneys would produce a lot of strong smelling liquid, find yourself a diagram of what kidneys do
Pee
Litterally made a piss sauce
@@squidnerd330 *WHERE'S THE PISS SAUCE???*
Kidneys are stored in the balls.
@@gamerman7276 no, but this is a joke so...
"I know it may not look good right now, but watch this"
Proceeds to make it look like actual dog feces hahahahaha
🥶🤮
He didn't ever say he'd make it look better 😏
bro im eating-
Being from England, we use midneys with steak (stewed) in a pie. Thing is, when I've had it I cut it til there are no white bits left, then with a couple of bits of stewing steak seared on all sides and then put together in a stew to slow cook it softens the kidney and gives it a very mild flavour.
Never had ox kidneys before but I eat lamb kidneys pretty regularly, my local supermarket sells them pretty cheap. They already come pre-slit & pre-rinsed so the flavour isn't strong, pretty mild & very delicious, especially when pan seared in butter to medium wellness. Also steak & kidney pie made with golden brown buttery puff pastry, mushrooms, lamb kidneys & kangaroo fillet with a nice, rich gravy inside is absolutely amazing. Having kidneys & kangaroo fillet with mushroom sauce for dinner tonight, delicious.
Being from a traditionally cattle raising country (Uruguay) I just can’t stop laughing at guga analyzing the kidney.
@Bacon & Eggs the best way to cook it is on the grill with lemon juice and salt
@@natteI I'm from Uruguay and yea grilled is the best, if you don't like the kidney powerful flavor you can put it in salted water with vinegar to get most of it, it mostly is just getting used to it.
@Bacon & Eggs Wash it out and remove all grease from the center and the membrane, let it sit 20 minutes in lemon juice, slice it (dont chop it), and grill both sides, salt right in the grill, not before. When flipping to the second side, add a mix of garlic, parsley and olive oil on the top and finish the cooking with no more flipping. Needs to be well done, not medium nor rare
@Bacon & Eggs Chimichurri recipe in the video is correct from the Argentinian standpoint (need to use wine vinegar, not others). It's good with any grilled meat, but you need to make it the day before and let it rest a few hours in the fridge to bring up the best flavor.
haha being British and growing up eating stake and kidney casserole im finding this as equally funny
In Italy we call them “rognone” and you have to remove the connective white central tissue for let this eatable.
Another tips is not to overcoock them
Try to let rest in milk for 12 hours and after searing and baste in butter
Agreed, it's lovely once prepared correctly
You right .cured it in milk for 24 hrs and its another dish just like liver...
eww
This are not “animelle” or sweetbreads this are “rognoni” or kidneys, totally different parts of the animal and we usually stew them for a long time.
@@stefanomeggiorini3783 Northern or Southern Italy?
Delicious sweet breads!! I usually poach them in aromatics, stock and milk until medium rare and then remove the membrane and pan fry with mushrooms shallot garlic cherry tomatoes and herbs de Provance. Then I deglaze with vermouth and finish with bordelaise and Dijon mustard
It's been a while since I've had a steak and kidney pie, but I remember it being pretty good. I can't remember if the kidney was fried at some point first, but it was definitely stewed, so I imagine the sous vide one is going to be better.
Now to see if I'm correct.
Edit:
I was wrong. It would probably be better stewed so that it's not as concentrated.
When Maumau takes MORE garlic in order to make his breath less smelly, you know this one must be hard.
I think it is kidney. As an Asian chef, I strongly recommend you remove all the white substances inside it, the "aroma" of ammonia will sting your nose if u don't do it and you don't hv to soak it in spices brine if u hv removed all of the white substances. Moreover, the way we eat it is stir-fry, u marinate it will soy sauce, sugar and cooking wine and then u turn to high heat (around 270℃), oil in, stir-fry some garlic, shallot and pickled vegetables first and then put the kidney in, stir-fry it for 40 to 50 secs (depends on your wok's temperature) and then serve it. (Remember to thinly slice it)
Here in Uruguay is part of our BBQ. Cut it in halves along the axis, salt and pepper. Put them over medium heat over charcoal, 30 minutes per side. Lemon juice during the process and before eating. Also sweetbreads, intestines, sausages and morcilla before the meat.
jajajaja, sabia que era riñon, pero pense que era de bufalo. thanks for your videos GuGa. love alll the vids. my respects to mamau as smell wuokd have pt me off real fast. sebding love from Cuba man!
In Germany, we use milk or buttermilk to cleanse kidneys. It is a very simple way. You can't prepare kidneys the way you have done it!
The best way is sour kidneys with fried potatoes or spaetzle like we eat in Southern Germany!
Yup soak it in milk. I was face palming constantly during the vid.
@@PrinsPrygel my theory is that Guga knows but it's not as entertaining
@@PrinsPrygel the hell was he supposed to know, is mistery for a reason.
Is that what it is? It looks like a brain or something
@@1roxyfan491 wha? its kidney.
"The smell was killing me."
Yeah, that's how I felt as a kid. I felt the scent before entering the house and often ended up running to my grandparents to get something to eat there instead.
Ok, that's a Kidney, a very popular dish in Argentina's parrillada, we normaly put some salt and right to the bbq with no direct fire. Then when is cooked on boot sided we cutted on the middle to finish cooking. Very tasty but not for all. I love it, Also yo can seal it and fry and add some withe wine and some greens if you like.
“Just in case that doesn’t work…..I made some steaks.” 🤣
Guga, hi! I’m from Ukraine and we eating everything here. Every time just boil it for long time with some herbs ( change the water few times if u wanna left the smell ), slice and pan sear with some onions and cream/sour cream ( even Mayo sometimes).
It's delicious. We eat it also in South Africa beef kidneys.
I guessed kidney because it's the only organ that I dont know what it looks like.
Same
It is a kidney
Alvaro Curiel yeah.... I know....
My thoughts: kinda looks like a kidney bean. Kidney?
cow kidney . sheep kidney look like bean .
We make steak and kidney pie in Britain, it works well when cooked in heavily seasoned gravy and onions. It is an acquired taste for many too, but far more palatable than just trying to eat it as is, even in tacos.
cook in in charcoa grill, low embers slowly , serve it with garlic,parsley and lemon, enjoy!! kidney is one of my fave things ever
Guga is so wholesome man. His videos are a good way to brighten up a tough day. Dunno why but it's true.
Funny that Angel looks like a devil and Guga looks like a Cherub. I'll bet their parents are evil in a funny sort of way. Ironic sort of way.
@@grizzlyaddams3606 Angel 😍
Exactly why I come here!
You should do a series where you remake these meats with actual recipes to see how good they are when prepared properly
i second this
Third 👍🏾
Ig I'm 1st
Agreed.
AGREED!
“really analyze this meat”😂😂😂
Split it _before_ you brine it, the outer membrane mostly prevents the brine from working. Also, don't pan fry it, roast it so the juice that comes out goes away. Can't say it makes it _good_ , but it's at least eatable.
Guga: Pulls out mystery meats
Me who lives in southeast Asia: I am 4 parallel universe ahead of you
How can you be ahead if in a PARALLEL universe?
@@deminybs You think things happen the same in each parallel universe? Dude, have you ever even been in a parallel universe?
@@deminybs it's a meme from a terminal montage vid
@@deminybs Now that's a movie I'd watch: The One: Guga VS The Multi-verse!
@@deminybs Dr Manhattan has entered the chat space..
Most of the episode: *calm, cool, and collected*
The latter half: *MAMAO*
*"WATCHU THINK MAMAO?"*
🤣
He makes me wanna meet Mamo 😂😂
Send me time stamp
This is a very classic thing to use in french cuisine . Had to clean these as an assistant cook back in the day i still remember the foul smell 10 years later 😅
"Just in case this doesn't work..."
*plunks down steak*
...never change, Guga! 🤣
In France we call these "rognons" But these are in fact just kidneys.
When properly prepared by removing the white tissue and bathing them in milk for a long time, you can cook them and these are super duper delicious with some garlic, parsley and wine !
In Spanish is called Riñón which sounds similar to rognons ("rignons"). You are right, if it is properly prepared it is delightful, here in Peru is common so we don't have problems eating it, also liver or cow stomach. We have such a good dishes made with those ingredients.
I thought it was a kidney too the shape really gave it away mostly
@@christianmoreno2070 That makes much sense considering the medical root "Ren-" means kidney. "Renal..." refers to anything involving the kidney.
These uncommon dishes are seen more like delicacies, but they surely are delicious and not that expensive too :)
Also, it is more common to use some young beef rognons instead of the adults ones which became very tough and strong in flavour ^^'
@@matthieuninjours2695 yeah The French really are the best chefs in the world. They know how to do everything right. From the farm to the table.
Riñones para un buen caldo de pajarilla, (caldo negro)... I like the texture and taste in a local traditional soup we make here where this is an key ingredient... Delicious
Cow Kidney. This is a delicacy where I live. We BBQ it on kebabs with onions, bell peppers and other vegetables. We also put it in beef stew. It taste great.👍
Guga: I know it doesn't look good right now
*Proceeds to make it look like a turd🤣 *
yea! I was thinking...oh good, it looks like dog shit you might find on the side walk now. Great improvement. lol
Haha!!
Soaking it in milk for 10-15 mins will help get rid of the funky smell & taste. Then rinse with water, season and cook.
Boil them prior to main cooking. You NEED to get as much urine out of them as possible.
Need to cut away all the white colour part too
@@Superintendent_ChaImers Was was all the extra liquid urine?
This sounds right to me. Also I feel the acid bath was cooking the meat, and altering its chemistry too much.
@@usmcplu It was the stuff in urine that makes it stink.
You need to soak kidneys in water, and boil them afterwords. Then they're ready to cook.
That "Sauce" was effectively boiled urine.
In my country we marinade it with garlic onions and wine vinegar it, then cut it into little pieces and stir fry it with more onions a lot of red wine until its fully cooked, lastly we top it with a fried egg and eat it with bread, for me thats delicious
Can you do corazon? I got to cook some for the first time last year and I enjoyed it.
This video took me on an adventure. Literally from "wtf is that?" to "holy crap those tacos look legit" to "wait nvm..."
Just needed some Chèvre “Goat cheese”.
As a biology student, I’ve seen many kidneys in my time but never thought to eat it :)
How much debt are you in currently?
You should see mine haha . It's 3 times the regular size. Deformed. Has 5 stones 3cm in size and you can see them all on an xray .
@@Murc_roadster Can we eat it? Please?
A kidney from what?
In my country there's alot of food that made of cow kidney
It's Kidney and after you remove the gristle it's yum. It's very high in iron and protein and is usually cooked with steak or minced beef in a white sauce made from the gravy stock and put into a pie.
Kidney is truly an acquired taste. My dad used to make steak and kidney pie. I will never be able to forget the not so faint smell of cooked urine that filled the house.
Lmao
That's hilariously 😂 😝 gross
Kidney soup is something else, a favorite of mine and my mom, but my dad can’t stand it.
@@alvinyu5387 thats just pee soup with meat
@@K00KW3KK3R it's good, a lot of people love it.
You guys are fake for not tasting the real taste of livestock.
Just a joke btw, with a grain of salt
First you boil it in water, salt, onion, and garlic and Italian spices. Once it breaks the first boil, drain cloudy water and wash and re boil one more time with new clean water until tender. Then drain and proceed to pan fry it add garlic salt, cumin, and black pepper, onions, tomato and your favorite chile serrano, jalapeño etc. That's how my dad and mom cooked it when I grew up in Mexico, hated the smell when boiled, but loved the taste my parents achieved with that.
but what is it tho?
@@maxdeath981 apparently kidney
@@Noise_floorxx I KNEW IT but i have never saw such a big piece is it from a cow?
@@maxdeath981 yes, its in the video...
Les falta mucho barrio a estos gringos jaja no saben lo que es bueno, además se come con una buena salsa.... No con chimichurri pero bueno.. Jaja
These videos are like the nightmares of those related to Guga
Organ thing like kidney is very delicious if you know how to prepare it. In my country, some people using white that made from rice.And I usually cut it in small thin pieces and then stir fried it with onion, black pepper, salt and fish sauce
To remove the strong smells from organ meat you gotta leave them soaking in milk over night. Cooking them with onions also helps
To prepare organ meat you have to turn it into non-organ meat
see how ridiculous that sounds
@@bobsagget823 lol you can prepare it how ever you like. Some people like the strong smells and flavors. Some people dont. Thats why you have control over how its prepared when you cook your own food.
Yeah onions can make a wonder. I love all kinds of liver but chicken liver. Somehow it tastes different and it is not for me. But there is a dish here in Hungary which is basically chicken liver with a bunch of onion sauteed in a pan and it is pretty good. The interesting part is some liver tastes good without soaking it in milk (pork,duck,goose) but some of them has to be soaked (like lamb) at least for me. I guess the same stands for kidneys.
Yeah. I was about to post the same. The brine was a mistake. Soaking in milk overnight would’ve been much better. I’m not a big fan of kidney even then, but that would’ve at least taken a lot of the strong taste out.
Guga, at some point you should do a compilation of all your mystery meats but cooked in the most ideal way instead of blind. It would be a great episode.
Not cleaned properly guga. Have to do a 24 hr milk bath to remove undesireables. I enjoyed it as a child. As I am older, I realize the hard work of the prep. This way makes it very strong. I tried this way once and cooked it in its own sauce. It was VERY strong. I sauteed with thyme, garlic, onions, sweet pepper and went crazy with some scotch bonnet pepper. I cried while eating it lol. I was so conflicted 😂
Kidneys with cube potatoes (semi boiled and fried) with a lil bit of butter, onions and rice... My dad used to make it. He was our own master chef in the house. Try it please, is really good if u like the taste of organ meat.
Can we just appreciate how conciderate MaoMao is trying to be for the people who like this meat?
Ikr
It's Mamao, not Mao Mao
@@mikeyg8568 Its Maumau. Nickname from Maurício. Common name on BR. Hue.
@@mikeyg8568 Mau Mau ❤️
Frick that, that’s some turds on a plate, my butthole makes better looking stuff.
in my country (vietnam) we boil it
1. season the water first then put it in until it’s cook ( no blood means it’s cooked )
2. take it out and let it cool down
3. while it’s cooling down, make the dipping sauce
4. very simple, put normal salt, pepper and lemon juice and mix it together ( 60% salt, 10% pepper, 30% lemon juice )
5. after it cool down cut it into bite able pieces.
6. enjoy
Sweetbread!! Love that stuff
We mostly stir fry or braise that stuff where I'm from. You need to do a lot more than brining before to clean it up. Also, you have to get rid of the white bits completely before anything else done to it.
That is a classic here in Argentina. You have to clean its membrane and the fat in the middle, brine it in coarse salt and lemon juice for about 2 hours and then grill it whole over an open flame. I love this so much.
Son riñones no??
@@TreeNicos sip
@@juanignaciogonzalezcalabro1293 con limón y sal mamaaa cosa rica
@@TreeNicos iatusabe
what is this
Normal rich people:- Buys mystery box.
Guga:- Buys mystery meat.
Yummy! Kidneys and rice, steak and kidney pudding, kidney on my full english breakfast. Love it!
Barbecue Beef Kidney also called Kidney Suya is a delicacy here in Nigeria and it tastes fantastic, there’s no strong smell from it, it’s well made and tasty.
I feel like going in completely blind and trying to cook something new without looking up how it is normally or commonly used, just makes it worse every time.
Nobody:
Me, seeing the thumbnail: SON RIÑONCITOS PAPAAA
A la parrilla y limon. Mando cualquiera esta vez este
XD
What
Esooooo nada Mas Rico
Estos lo cocinaron re mal
It needs to be fully disassembled and all the white parts removed. Next cut each of the pieces in half to allow full penetration when being soaked. Put in a 50/50 mixture of milk and heavy cream and allow it to soak for overnight. Remove from the milk and immediately rinse and place in a salt water brine of 1 quart water 4 tbsp. Salt and 2 tbsp sugar and soak again overnight. Remove from the brine and slice into 1/4 inch pieces. Dredge in seasoned flour in beer batter with a 50/50 flour cornstarch mixture. Deep fry in 375°F oil until golden brown.
Goes good with a good garlic Aioli with a little bit of lime juice and zest.
In the UK, steak and kidney pudding and steak and kidney pie are extremely popular and commonly eaten. The kidney and other ingredients are stewed for a long time after frying. You're not supposed to eat the white bit in the middle.
“I know it doesn’t look that good right now but watch this!”
Me: it looks like a charred turd
Exactly!
Lmao!!!!! 🤣🤣🤣🤣🤣🤣
“It looks like it was made in Star Wars”😂😂😂
LMAO
I never tried beef kidney, but if the flavour is similar to sheep kidney, the best way to cook it (in my opinion) is with caramelized onions (at least 2) and red vermouth.
When I was a kid I hated this 'cause of the strong flavor, but growing up I got used to it.
Here in Argentina is usually cooked along with onions, at least in my family.
I love it. In Argentina, the country of meat, even blood is eaten, nothing is wasted.
It is beef kidney. Here in the Philippines we just marinate it with salt and pepper and slow roast it in fire. Yummm. We then use Kalamansi (Philippine Lemon) Thai chili and Soy Sauce as dip. Served with rice.
pampanga represent! haha
"Best way" to cook kidney is boiling it gets rid of strong smell and taste , boil with some kidney and or heart . Dice it add some onions ,garlic white winegar (if you want diced tomatos ) salt red pepper herbs - marigold, savory,coriander, fenugreek (those are common in my country you can change it as you want ) and two suggestions you can add pomegranate or walnuts(grinded)
Its really best way to do
i like to eat it raw
Absolutely! I've had kidneys all my life and have never encountered a harsh smell. Probably because they boil it during preparation, and removed ALL the white parts, and sliced thin BEFORE cooking/searing. I love kidneys and have them at least 3 times a month. Never an issue.
Not the best way for me. Best to only use veal kidneys first, full grown animal is too smelly. Fry them 2mns in olive oil after cutting in small cubes. Deglaze and flambé with cognac. Add Dijon mustard, thinly chopped onions, parsley, bouquet garni, white wine. Cook a further 8mns. Finish with salt, pepper and crème fraîche. That’s tasty!!
Thought it was a kidney
In Morocco we make the most delicious grilled lamb kidney but you should cut it, marinate it in onions, parsley, cumin, salt and Qazbar, let it sit for a while and grill it and put more some cumin and salt on it, and enjoy such a delicacy! Serve with hot mint tea and a moroccan salad
cow kidney in cognac is a french classic
my great grandmother, who was polish, used to say "to cook kidneys you have to boil the piss out of them"
Yep exactly, gotta cook it like 2x boil initially then drain it and stew for final product.
Jesteś z Polski?
@@MasriBenzBaby and what's the final taste like?
hahaha thats fantastic.
@@Mr-R.R. watered down piss
this is a beef kidney, mix it with some caramelized onion, garlic and tomatoes then fry them all together 😋😋😋
That a good ways to cook it
in asian we cook with ginger some soy sauce.. good to go
That was my guess! ,, OK now watch the vid.
@@benjamindover5676 same
You mentioned the best way to cook it, well done sir