Devilled kidneys on fried bread - Valentine Warner

Greetings fellow good food hunters,
This is a breakfast I dream about, food of champions! - easy to make, utterly delicious and a brilliant winter warmer in the cold winter weather.
And of course, it’s perfect for tea or dinner too. Happy eating.
Love & spice!
Val
p.s. the written recipe is available on my Valentine Warner Patreon.com site
To help support this channel & get exclusive recipes every week sign up to my ‘Valentine Warner’ Patreon.com site.
/ valentinewarner
#recipe #cooking #food #kidney #friedbread #devilledkidneys

[@jerseyphilip]

I love kidneys. I'm drooling watching the video, thank you:)

[@WilliamMcKnight-cb8sb]

That '' well hello " at the start is nectar to the brain

[@LearningCurveScience]

Fantastic stuff. A real comfort food video. I remember really enjoying your TV programmes in the early 2000s. I'm not a very good cook, but I enjoy watching other people who can cook. By the way, the white bit of the kidney that you removed is called the renal pelvis (but that probably isn't a very good culinary term)

[@safetybuddy]

I want some. It looks delicious.

[@tomthomas5929]

A chunkier sauce than I do but I like it. Fried bread just tops it off 😛

[@paulread9842]

Missed watching you cook Val.
Top man, looks bang on!

[@petehart6722]

I'm hungry at midnight !

[@oscarratcliffe3151]

Wow, have got to try this one

[@rogerjob2780]

I am having this once again today. 😜 always cook watching your video. Many thanks for sharing your recipes ❤ 😎🍷🚍⚓️🇬🇧👍

[@Gary-q6i]

I haven't seen you on TV for ages, I still remember the programme you did in San Sebastian when you got hammered!! Hilarious, my wife loves you also btw!!

[@Psspresident]

I once ordered rognons in Paris and the kidneys were served with the connective tube still in tact. Hard core.

[@James-tt7mr]

Going to try this tonight, but without the bread. Broccoli mash for keto, I think it’ll work well

[@adamford7808]

One of my favourite meals. I'm glad kidneys are shunned, as it keeps them CHEEEAP

[@stewartking4928]

Phraww! I would absolutely destroy that. Nice work man.

[@steveash9636]

I have fried bread once a year cooked in bacon fat, the best ever, but only once a year

[@OlinKreutzRules]

Dude looks like if Mel Gibson tied one off.

[@Hedgehogsinthemist123]

I had devilled kidneys in a restaurant one time. It looked nothing like that. The kidneys were whole, not much sauce and I think they had been cooked in vodka.

[@opusgazelle]

This is the stuff…