Ahhh... I guess that depends on where you're from. We're at that beautiful moment between the end of the squash season and start of the lamb and new potato season in the UK.
I'm glad that you made squash as a spring food! In America, everyone only thinks of it as an autumn food, but I love it and I love to make it all year round.
Wash them first... then dry them out in a clean tea towel. Sprinkle with salt and oil and bake for about 10-15 mins at 180 degrees C. They should just start to go golden and sound hollow when dropped.
I just wanted to let you guys know I love your channel and love what you guys do I am currently in college and my future dream is to become a chef and I have a passion for food and I see you guys do as well and I enjoy seeing these videos and cant wait to try them when I get home this summer. I haven't had access to a proper kitchen in my dorm but watching these videos make me even more excited to get back in the kitchen. Any advice for an aspiring chef.
i love this and runnyrunny999! the lamb dish looks wonderful, excellent job and very inspiring. I'm going to make something similar, but with chicken that i just got fresh from the market. cant wait! thanks guys!
nice guys! love both of your yt channels! like how runnyrunny is ordered the dish with a video like he gets allways from subscribers! good luck in the future for all of ya! :) greets from germany
No oven, no blender, no food processor - not a thing I could cook on my two plates in my student appartment... I often just watch and don't cook, but it is not like I have never tried one of your recipes. I tried the white chocolate blueberry cheesecake which I liked, but everyone else thought it was too sweet with the 4 1/2 chocolate bars. Last weekend I tried the bellpepper/goatcheese risotto from your cookbook and I'm looking forward to try the tuna burgers in my very limmited student kitchen
Hi guys, just wondering, I love the squash purée idea, and I was wondering if you could either do a video showing things like that you can put on toast, or tell me if you can use that as a spread? Cheers!!
Well I can't cook most things because of the meat and egg usage, but it's fun watching what people in other places eat, and your videos are very interesting! :)
that looks fabulous! i'm definitely making this. i love lamb and butternut squash. i can't have potatoes, but that's ok. i don't think i'll miss them with the squash puree. :)
Ya got me. It's true, I just watch the videos. Once I get my house finished in a few months and have my own kitchen to work with, plus summer off (since i'm a teacher) I DO plan on trying more cooking!
I was hoping you guys could make a vegetable crisps video, with beets, carrots and yams etc... please please please. I've been trying to find one that is easy and simple but the instructions are always confusing for me, and i find your videos very well explained :D please and thanks!
That as may be, the longer an animal moves around the tougher its meat becomes - young lamb is really tender, if you cook it slowly it can almost fall off your fork or seem to dissolve in your mouth which is wonderful.
@albin pumpkin or sweet potato have a similar natural sweetness to butternut squash, and also the vibrant orange color, but pumpkin is closest :) Hope that helps!
sooo i know this is probably a really bad question, but would this work with any other meat (maybe with a few modifications)? i really dont like lamb but this looks so amazing!
This looks delish!!!! I live in a small town .. we dont have a real "meat market"... wal-mart carries the largest meat/produce :(... this would be a nice meal to prepare for my hub... as he loves lamb but I don't eat red meat . Do you think it would taste the same with chicken or turkey?
Truth is, I watch all of these but only maybe attempt 2% of your recipes. The other 98% of knowledge, I use to dazzle people. I pretend that I've tried them and offer tips. My friends think I'm awesome, just from watching youtube. For that, Thank you guys! xx
Omg runnyrunny999 and sortedfood are my two absolute favourite youtube channels! AHHH! Guys please invite runnyrunny999 to London and do a live show with him!!! :D
You guys are AMAZING! I was wondering if you could do takoyaki or sukiyaki which are both japanese foods that I can't find where I live :3 I've been craving them ever since I came back for Japan :D ありがとうございます！
What, no mint leaf as garnish at the end? Is it really sortedfood? (And how cute is Ben trying to avoid saying: butchered, killed etc. when explaining the spring lamb) :D
This is honored! Thank you for having me in one of your videos! And the food looks really great, too :)
We miss you runny!!!
the way ben says thank you after barry compliments him is so sweet; I die everytime :'') ben doesn't get nearly as much love as he deserves
yep... pretty similar. The butternut squash tends to be a bit sweeter.
I forgot this existed! You guys should totally do a collab with Cooking with Dog, that would be literally my favorite video ever
Always a pleasure Taro - and we'll have to get you a request to ask for something traditional to you! Stay tuned!
Ahhh... I guess that depends on where you're from. We're at that beautiful moment between the end of the squash season and start of the lamb and new potato season in the UK.
I'm glad that you made squash as a spring food! In America, everyone only thinks of it as an autumn food, but I love it and I love to make it all year round.
The mini chopper is brilliant!
Our liquidiser is designed for hot stuff... it has a loose steam vent and heat resistant glass. But check yours first! :D
Yep... also great with a robust piece of fish like monkfish or cod.
Wash them first... then dry them out in a clean tea towel. Sprinkle with salt and oil and bake for about 10-15 mins at 180 degrees C. They should just start to go golden and sound hollow when dropped.
I love seeing Ben do his chef-y stuff! Is like a little treat for us!
We have one in our cookbook coming up this summer... just finished writing and photographing it! :D
I just wanted to let you guys know I love your channel and love what you guys do I am currently in college and my future dream is to become a chef and I have a passion for food and I see you guys do as well and I enjoy seeing these videos and cant wait to try them when I get home this summer. I haven't had access to a proper kitchen in my dorm but watching these videos make me even more excited to get back in the kitchen. Any advice for an aspiring chef.
I don't normally enjoy lamb, but this recipe had me drooling. Definitely going to try. Can't wait for the cookbook. you guys are amazing~
two of my favorite culinary youtube channels in one video? who wouldve thought? THIS IS GREAT OMG
Two of my favourite cooking channels, together at last!
I just love you guys. I watch you guys because I get pleasure in watching you. The food is good also, but....thank God for the ability to dream.
AHHHH runnyrunny + sortedfood?
words can't express how happy this makes me.
that said i've never seen lamb chops like this, i'll definitely try them!
OK, this TOTALLY made my day! I love Runnyrunny999, I love Sortedfood, and I love British food. FANTASTIC!!!
I will search for the ingredients they used here. I will try something similar!
Have you tried our take on tuna nicoise?
I did it and it's super duper easy. My bf loved it to bits. Well done Ben.
Rosemary had a little lamb and it was flipping delicious!
Haha - not all of you! Loads of you already cook the dishes and many send us photos... we just want to see even more giving them a go! :D
Yep... he cooked up our request too... it looked great... now we just have to cook it
sortedfood and runny runny's are my favourite cooking chanel !!!
i love this and runnyrunny999! the lamb dish looks wonderful, excellent job and very inspiring. I'm going to make something similar, but with chicken that i just got fresh from the market. cant wait! thanks guys!
Have a look at our squash gnocchi dish - that's really nice!
omg!! runnyrunny999... I can't handle THE FEELS.!!!
Sorted + runnyruny = AWESOMENESS
nice guys! love both of your yt channels! like how runnyrunny is ordered the dish with a video like he gets allways from subscribers! good luck in the future for all of ya! :) greets from germany
All the ingredients are on our website - link in the video description box!
No oven, no blender, no food processor - not a thing I could cook on my two plates in my student appartment...
I often just watch and don't cook, but it is not like I have never tried one of your recipes. I tried the white chocolate blueberry cheesecake which I liked, but everyone else thought it was too sweet with the 4 1/2 chocolate bars. Last weekend I tried the bellpepper/goatcheese risotto from your cookbook and I'm looking forward to try the tuna burgers in my very limmited student kitchen
Hahaha love Ben's embarrassed face when Barry starts taking the mick about the fancy swipe of the sauce
Runy san ! This is so cool, seeing him here. Sorted is all over the world.... u guys rocks
RUNNY SAN!!!!!!!!!!!!!!! fan for life
omg,,,, i love it,,, my two favourite cooking channels of all,,, together,,,
runny,,!!!!! owww,,, awesome,,
Hi guys, just wondering, I love the squash purée idea, and I was wondering if you could either do a video showing things like that you can put on toast, or tell me if you can use that as a spread? Cheers!!
Would love to see you guys do Vaca Frita a Cuban dish! It's delicious and I'd love to know what your spin on it would be!
We have the same cutlery... Thats bloody awesome!!!
oh my goodness i about died when i saw runny!!! i love him and you guys wow really made my day!
I like how impressed Barry was at the end even though it wasn't that much.
OMG!! RUNNYRUNNY!!
This looks so yummy! I'm not a squash person, but this looks too good!
Well I can't cook most things because of the meat and egg usage, but it's fun watching what people in other places eat, and your videos are very interesting! :)
I added a sweet potato and a carrot in with the squash. Awesome
Check out the recent 'ultimate fish and chips' recipe on the website!
Taro in a sorted video...that makes me really happy ^^ now i imagine him doing this recipe in his tiny oven *looool*
this looks INCREDIBLE. well done guys! i'm definitely making this for my family as soon as i get home from university :)
my two fav cooking channels!!! awesome
Thanks a lot! You guys are awesome! Hope to see your version of more Italian recipes! :-)
OH MY GOD RUNNY RUNNY AND SORTED?! ♥ This is the best!
Whyyyyyy do I always watch these in the middle of the night... Now I'm hungry and all the stores are closed and I am tired. But I want foooooood.
that looks fabulous! i'm definitely making this. i love lamb and butternut squash. i can't have potatoes, but that's ok. i don't think i'll miss them with the squash puree. :)
Ya got me. It's true, I just watch the videos. Once I get my house finished in a few months and have my own kitchen to work with, plus summer off (since i'm a teacher) I DO plan on trying more cooking!
The best in the Best Guys!
VIVA LA SORTEDFOOD AMIGOS!!
OMG RunnyRunny~! Me love you long time! Another fantastic collab containing 2 of my favo's on the Tube.
"I know a lot of you don't make the food, you just watch the videos..."
Guilty........
THIS LOOKS DELICIOUS!
Runnyyyy!!!!! I was so surprised! the dish looks incredible btw
I was hoping you guys could make a vegetable crisps video, with beets, carrots and yams etc... please please please. I've been trying to find one that is easy and simple but the instructions are always confusing for me, and i find your videos very well explained :D please and thanks!
OMG, runny! I just made his gyoza recipe last week.
Two of my favourite youtube cooking channels in one video, yay :D
Maybe almonds or macadamias? Most nuts should work! :)
aaaw Ben looked so embarrassed when he did the wee swoop with the pure. You go Ben!
:O Runnyrunny!! Aw this is the best collab yet!
It looks sooo tasty! I don't eat meat though, so I have to think of an alternative for the lamb chop...
I love you guys. I noticed you mentioned about roasting the squash seeds. How do you do that, temp. ,time etc. ?
Superb! I can taste it through my PC...
mmm this looks amazing, I know what I'm making for Sunday dinner!
That as may be, the longer an animal moves around the tougher its meat becomes - young lamb is really tender, if you cook it slowly it can almost fall off your fork or seem to dissolve in your mouth which is wonderful.
That looks so incredibly amazing..
You can certainly order it from places like "bookdepository(dot)co(dot)uk" - just search "Sorted" - they do free international delivery.
haha two of my favorite cooking channels!
Taro-san and Sorted, in one video?!?! HOORAY!!
@albin pumpkin or sweet potato have a similar natural sweetness to butternut squash, and also the vibrant orange color, but pumpkin is closest :) Hope that helps!
sooo i know this is probably a really bad question, but would this work with any other meat (maybe with a few modifications)? i really dont like lamb but this looks so amazing!
it's so cool of Runny-san to 'order' something from you guys :P I love his channel too.
YES, best collaboration!
runnyrunny999 and sortedfood?! YEAY!
This looks delish!!!! I live in a small town .. we dont have a real "meat market"... wal-mart carries the largest meat/produce :(... this would be a nice meal to prepare for my hub... as he loves lamb but I don't eat red meat . Do you think it would taste the same with chicken or turkey?
Truth is, I watch all of these but only maybe attempt 2% of your recipes. The other 98% of knowledge, I use to dazzle people. I pretend that I've tried them and offer tips. My friends think I'm awesome, just from watching youtube. For that, Thank you guys! xx
I love runny! I once sybmitted a video recipe to him for a contest and he also took an order from me for his japanese taco rice video recipe :D
I might sub in some crusted tofu for the lamb and see how that turns out. Or, stuffed portobello. That purée and those potatoes look fantastic.
Omg runnyrunny999 and sortedfood are my two absolute favourite youtube channels! AHHH! Guys please invite runnyrunny999 to London and do a live show with him!!! :D
Nice!!! love the choice of food!!
What!? I love trying your recipes, just had the harissa prawns with "couscous" tabouleh for dinner.
I love sorted AND runnyrunny999!! This is so cute and awesome!
OMG YES! A collab that I never thought I'd see :O
I have been a subscriber of him foreveerrrr
i did a recipe 3 weeks ago and it was delicious. It came out exactly the same.
You guys are AMAZING! I was wondering if you could do takoyaki or sukiyaki which are both japanese foods that I can't find where I live :3 I've been craving them ever since I came back for Japan :D ありがとうございます！
Yes, please, something so deliciously Greek, thanks!
Nice! Runny and Sorted together! What a great idea! And now, is Sorted gonna ask for a dishe to Runny?
This is so amazing that I can cry! *takes out a hanky and wipes the corner of my eyes.
runnyrunny999 is lovely and so is this dish. I liked that you got a bit cheffy ;) Big thumbs up!
I'm not a fan of lamb, but this looks amazing! I would think it may work with other types of meat too?
That looks really good
Runnyrunny+Lamb+Squash+Sorted? This is a good day.
What, no mint leaf as garnish at the end? Is it really sortedfood?
(And how cute is Ben trying to avoid saying: butchered, killed etc. when explaining the spring lamb) :D
Woah, two of my fav TH-camrs. Awesome.
Nice one! :D Will have to keep an eye out for it!