Seng Choon eggs are getting shitty over the years. Its so different from those I had 20~30 years ago. Possibly crappy feed being fed to the chickens. Brittle, thin egg shells, tiny egg york with water egg white. Now I switched to imported eggs.
Can’t say I remember how their eggs were like 20-30 years ago. The yolk of the carrot eggs that we buy are pretty good in size and we know the feed is fortified with calcium for a stronger shell.
This video is so sad. Imagine being cooped up in a confined space with so many other hens. Why can't the factory have the hens run around freely in a big enough space and still have the hens lay eggs? Surely that would be more humane and healthier for the hens. Don't believe it's a space problem. Less carpark space and other innovative solutions will address the problem.
The thing is people know what conditions these hens live in. we have free range alternatives in our stores. but most people, myself included, can't justify the extra cost as we don't really care enough for these hens. sad but it's reality.
Woke up at 6am and watching this egg-teresting video..hungry now! Love your video Dr. Tay!
So glad that you like it!
Another "egg-exciting" episode! Great couple and chemistry...Lisa is so lucky to have a husband who is so passionate in cooking...envy, envy....😘😋
Yes, I am blessed indeed!
THANK YOU BRO & WIFE LISA..👍👍👍
Totally our pleasure
Thanks! Glad you enjoyed it!
I love this doc and wifey , awesome couple
Thank you so much for the encouragement
Eggcellent 🐔🐔🐔🐔🐔
Are the chickens let out to roam free occasionally, or must they stay in the cages the whole time? The cage space looks quite small for each chicken
No, not that we are aware of unfortunately
Can see Lisa is really a good wife
She is the best!
how hot should the water be? (for the poached eggs)
Just simmering. Around 80-90 degrees
800,000 chicken, wah that is 5 Ang Mo Kios
🤣🤣
Seng Choon eggs are getting shitty over the years. Its so different from those I had 20~30 years ago. Possibly crappy feed being fed to the chickens. Brittle, thin egg shells, tiny egg york with water egg white. Now I switched to imported eggs.
Can’t say I remember how their eggs were like 20-30 years ago. The yolk of the carrot eggs that we buy are pretty good in size and we know the feed is fortified with calcium for a stronger shell.
This video is so sad. Imagine being cooped up in a confined space with so many other hens. Why can't the factory have the hens run around freely in a big enough space and still have the hens lay eggs? Surely that would be more humane and healthier for the hens. Don't believe it's a space problem. Less carpark space and other innovative solutions will address the problem.
Unfortunately, this is the way it is in land scarce Singapore.
The thing is people know what conditions these hens live in. we have free range alternatives in our stores. but most people, myself included, can't justify the extra cost as we don't really care enough for these hens. sad but it's reality.
@@darkcnight not really, i only buy free range eggs from the supermarkets. i am looking around for a video to see exactly how free ranged they are