Best Meitei cuisine in Imphal |
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- เผยแพร่เมื่อ 21 พ.ย. 2022
- [Partnered] मणिपुर में मैतई लोगों का शाकाहारी खाने से काफ़ी लगाव है। साथ ही फ़िश भी रोज़ के खाने का अहम हिस्सा है। देखिए रॉकी कहाँ पहुँचे वेज और फ़िश थाली का मज़ा लेने। #RoadTrippinWithRocky S3 Presented By @ManipurTourismOfficial#ManipurSangaiFestival2022 #FestivalofOneness #Manipur @rockyandmayur
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Hi Rocky,
Just writing this to let you know some more about the dishes. 😊
-Ngaa thongba (fish dish) as you saw were of two types. The ngaa ataoba thongba is basically when the fish is fried and then added into a curry with the pieces being more intact; while the ngaa atoiba is when the fish is kind of assimilated into the gravy (with pieces being smaller) along with potatoes and peas.
- Iromba can be of any type. You think of a vegetable and mostly it can be made into iromba. However, the sour taste you felt was because of the fermented bamboo shoot. The most popular kind of iromba is the yongchaak (stink beans) iromba.
- Maroi thongba is basically a dish consisting primarily of garlic chives. Garlic chives are very crucial to our manipuri cuisine. It is basically substituted for onion and garlic during tarka. We have the thinner leaves maroi nakuppi (the one which is used here) and maroi napaakpi (the one which flatter leaves). So, apart from maroi, the dish usually contains peanuts, thaangjing (fresh foxnuts), potatoes and bori (pokora like made of lentils and spices).
- Ooti thongba can be of many kinds. The one here is made of green peas. It is basically a kind of dal but what makes it different from other dals is that we put cooking soda in it. This really changes the flavors and the texture.
- Pakora thongba is basically pakoda in an uber tasty gravy. While the gravy looks simple from its look, it is one of the most flavourful gravy ever. Sometime, we even put sougri in them. I think it is called Ambari in hindi.
- Hawai thongba is basically daal. It can be of various types but in Manipur our tarka is basically of garlic chives. And the flavors is amazing!
- Chakwai kheer is one the most special sweet dishes in Manipur. It is made of a special kind of black rice indigenous to Manipur.
- Hei thongba is basically sour fruits cooked with sugar. This is usually kept for the end of the meal to cleanse the palate.
- Madhurjan thonba is basically a sweet dish of pakoda cooked in milk.
- Kangsoi thongba is basically like a soup with dried fish, ngaari and vegetable. Pick a vegetable and you can turn it into Kaangsoi.
- Kaanghou is basically fried vegetables, beans, etc along with spices.
If you have noticed, fresh water bodies have a lot of influence on manipuri cuisines. That is why there are a alot of exotic vegetables that are grown in or around water bodies which are used in our cuisines. Example being lotus stem, fresh foxnut, koukha (Arrowhead), ekai thabi (water mimos), etc.
Trust this helped you understand our cuisines better.
Thank you for visiting our manipur i missing it alot especially meitei cuisine 😭Iam right now in another city out of manipur
Manipuri dishes are very tasty ☺️
Sir next time pliz come out with a person who can explain the cuisine better...
I am from Manipur and I thank you for trying our food❤❤😊😊
A little bit disappointed with the fellow associate he must have more knowledge about his own state and cuisines
Thanks for coming to imphal and showing our cuisine ❤
Next to luxmi kitchen there is another restaurant Emoinu... Much better taste than luxmi.
I was in little confusion when I saw you at same Hotel (Dhaba). I kept telling my wife 'He's in the show of "Highway on my plate" or something else'. And finally we're included in your video at the ending part. Thanks for visiting Manipur and exploring our culture.
You were on the white shirt?
Brother can you recommend some must visit places and restaurants etc in manipur?
We don't like hindu here in manipur....
Irom doesn't have lemon nor tomatoes....At times we use galangal also...
Some dishes along with small bori with green leaves are Chinese Chimes...here we have two-three variety of maroi(chimes). Which is very good in lowering high blood pressure. Normally the dishes starts with steam vegs or boil vegs...which will a lining to our stomach walls..
At times we have singju fresh vegs chopped finely...mostly all leaves,banana flowe,lotus inside water stem...
We have different varieties of leaves available in the hills and valleys...
Was hoping to see you in Imphal...n now seeing you live enjoying the food gives immense pleasure.
The Chak-hao kheer which you had also has some varieties...
Kindly try the local fruits...also...
It's Chinese Chives...not chimes
❤️❤️ Thank you visiting Manipur 🇮🇳 Sir & also thank you 🤗 for exploring manipuri Meitei cuisine 😊😊
Rocky.. a misinformation you have spelt out and the guy in orange shirt didn’t bother to point out..
Iromba is basically a spicy mashed boiled vegetables chutney. There are many types of iromba, it may be with fish/ngari or a completely vegetarian ones..
The one that has been served to you is a fermented bamboo shoot “SOIBUM” iromba. The tanginess is from the fermented soibum and not any lemon or any citrus squeezed into it. 😂😂
But yes the base for any iromba is boiled vegetable - it can be anything from potato to taro root, arbi, water foxnut, squash, bamboo shoot, tender banana stem, etc..
It should have 4 main textures/taste
- Starchy
- Spicy 🌶️
- ngari for the umami
- fresh herbs toppings for the crunch and freshness
Wonder how you guys got in touch with this guy who is not versed with the intricacies. If he is Govt Of Manipur Tourism Dept designated tourist guide, then they can do better with someone who is passionate and knowledgeable about the intricacies and is well versed to portray what needs to be shown to the outside world
Damn..! Rocky really knows about Food
Thank you for visiting our state. Welcome
I am a great fan of yours
I Miss Mayur throughout your videos
Im looking forward to seeing you in ccpur
Thank you Rockyji for taking the effort to go to Indian north eastern states. Great show. Absolutely enjoy your presentation and energy in each episode.
Thank you
Welcome to Manipur 👍👍👍
Welcome to Manipur.
Love ur content, unique video
What's the difference between fish and nga aka fish thongba (cooked). Local guide himself is totally confused.
Welcome to Manipur
Hey there is no nimbu in eromba 🤣👍.... Thanks for promoting us but don't spread erroneous to people who watching this channel... And in terms of fish curry it is used by " U morok " Or meitei morok... Morok means chilli not Naga chilli. Naga take advantage and take patent first and took credit . Not Naga chilli it is u morok of manipur ( kangleipak)
O common it's naga chilli
@@abhinashkumar3161 they got patent first that's why 👍
It's true 💯
Local Guide is a noob...😅
How come nimbu in eromba I naver Heard off or eaten
Welcome to manipur
O wow...
Great job
Differennce Of Northeast Food From Other State Is Most Of The Items Or Curry Are Boiled We Don't Use Much Masalas And Oils
A very good attempt and thanks for showcasing our unique dishes to the world. But what is irritating is people from outside the state going back with half backed knowledge about the culture. I really wish somebody accompanied you to describe each dishes properly and how they are cooked. Some of the ingredients are unique of this area and one will not come accross in any sabjee bhandar.
Love from Delhi ❤️❤️❤️❤️
No lemon is added to eromba. The bamboo shoot is sour.
Please come to Chhattisvarh as well
👍👍👍
No nimbu in eronba, the sourness is from the fermented bambooshoot. Maroi thongba is chives curry.
Singju should be added to the menu..
Dont get me wrong..im a big fan of Luxmi Kitchen..
Nice vid somewhat disappointed wd the way the dishes were explain to u ,, Ooti is not dal yes the base may be dal vegetable anything but what makes all the difference in taste is the use of baking Powder now I can sleep in peace ✌️ knowing I had done my small part
Where is Mayur ?
🧡🧡
Try OK chicken in Thangal bazar
Ok chicken taste is Overhyped.
Fermented bamboo shoot has sour test no lemon is aded to bamboo shoot iromba thanks
Eromba may nimbu nahi dalte khatta karne keliye, bamboo shoot khatta hota hai..😁👍
Where is his friend.........just missing him
This guy speak more clear manipuri as compare to most non manipuri
Yaap beautiphun ispeaking
Ghanashyam explained those dishes like he wasn't from Manipur lol. Seeing the guy Delhi Food Walks got for their videos, I wish you had run into a better guide.
I really miss Mayur sir 😥😥😥
Keep missing
@@avinashcm hahhhaaa
Luxmi kitchen ain't a good choice if you wanna enjoy authentic manipuri cuisine tbh
Hotel Imoinu is better than luxmi. Only the parking space is a problem.
Eromba is flooding 🤣🤣🤣
Nga "atoiba thongba"... It's fish stew...
Eromba is without lemon it's little khata coz of bamboo shot, if there is no bamboo shot it have different test
Bamboo taste sour?
@@abhinashkumar3161 fermented
Need to change the GUIDE next time. Not satisfied with the way this guide explains.
🙏🙏👌👍😁😃😍
Don't touch each other both can blast anytime 😂😂😂😂
Sir us hotel Wale ki fee de Dena 😂 food bloggers ki tarah mat karna
MAYUR????????
Hey bhai eronba mey nimbu dalegato kon kharega...👈
Funny he will blast and more sour
🤣🤣
Ghanashyam is not properly explained about the foods.
No utti there
Steven Seagal
Please go to ok hotel
You should at least try the pure vegetarian thali of govindji temple where it is served everyday .......
#uncleroger will hate the orange colour shirt guy for being annoying.
The guy giving him the tour is ruining his experience. He should be able to describe the foods more specifically.
Eronba. Wrong interprasion we never pot lime..in eronba totally wrong
Lol this translator with little knowledge.....plis ask for good food blooger
Your translator is very weakness in translate
He can't explain about the dishes properly
Nice food,bad service
This is not REAL Meitei cuisine.
I don't like metie cuzin
👍👍👍