Sweet & Sour Pickled Young Ginger🔹Sweet, Sour, Crisp😋Appetizing Snack🔸 Or Eaten with Century Eggs👍子薑
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- ⬇️⬇️English recipe follows⬇️⬇️
甜酸子薑,有寶
材料:
子薑1斤
大紅尖椒1隻
優質白醋500毫升
冰糖250克
處理/程序:
1. 子薑,用手搣開一舊舊,切去紅色部分不要,輕手用菜刀刮去表皮,斜刀切一片片。
2. 子薑片,加入粗鹽1茶匙半,放室溫乸3小時。
3. 冰糖,洗淨,放入煲內,加入白醋250毫升,慢火煲溶,攤凍。
4. 子薑已用粗鹽乸3小時,辣味已除去,清水沖洗乾淨,擎乾水。
5. 紅椒,清水洗乾淨,斜刀切細舊。
6. 預備一個玻璃樽,整齊排好子薑及辣椒在內。
7. 冰糖醋,倒入樽內。
8. 用保鮮紙,封好樽口,以防漏瀉,蓋緊樽蓋。
9. 食用前先冷藏。
10. 完成,可享用。
Pickled ginger in sweet vinegar
Ingredients:
Tender ginger 1 catty
Bell pepper (red) 1 No.
Premium vinegar 500ml
Rock sugar 250g
Preparation/Steps:
1. Tender ginger, break into pieces with hands. Cut off the portion in red. Peel it with chopper lightly. Slantly slice.
2. Ginger slices, add in cooking salt 1.5 tsp. Season for 3 hours in room temperature.
3. Rock sugar, get it rinsed. Put into pot. Add in white vinegar 250ml. Heat up and melt at low flame. Wait for cooling down.
4. Ginger has been seasoned with cooking salt for 3 hours, spiciness has been removed. Rinse thoroughly. Drain.
5. Bell pepper, rinse with tap water. Slantly cut into small pieces.
6. Prepare a glass container. Put the pickled ginger and bell pepper in rows.
7. Rock sugar vinegar, pour into the glass container.
9. Seal the container with cling wrap to avoid leakage. Seal it tightly.
10. Refrigerate before consumption.
11. Complete. Serve.
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Sweet & Sour Pickled Young Ginger🔹Sweet, Sour, Crisp😋Appetizing Snack🔸 Or Eaten with Century Eggs👍
醃酸甜子薑
甜甜酸酸爽脆
開胃小吃
或皮蛋夾酸薑!
Pickled Young Ginger
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快靚正
⬇️⬇️English recipe follows⬇️⬇️
甜酸子薑,有寶
材料:
子薑1斤
大紅尖椒1隻
優質白醋500毫升
冰糖250克
處理/程序:
1. 子薑,用手搣開一舊舊,切去紅色部分不要,輕手用菜刀刮去表皮,斜刀切一片片。
2. 子薑片,加入粗鹽1茶匙半,放室溫乸3小時。
3. 冰糖,洗淨,放入煲內,加入白醋250毫升,慢火煲溶,攤凍。
4. 子薑已用粗鹽乸3小時,辣味已除去,清水沖洗乾淨,擎乾水。
5. 紅椒,清水洗乾淨,斜刀切細舊。
6. 預備一個玻璃樽,整齊排好子薑及辣椒在內。
7. 冰糖醋,倒入樽內。
8. 用保鮮紙,封好樽口,以防漏瀉,蓋緊樽蓋。
9. 食用前先冷藏。
10. 完成,可享用。
Pickled ginger in sweet vinegar
Ingredients:
Tender ginger 1 catty
Bell pepper (red) 1 No.
Premium vinegar 500ml
Rock sugar 250g
Preparation/Steps:
1. Tender ginger, break into pieces with hands. Cut off the portion in red. Peel it with chopper lightly. Slantly slice.
2. Ginger slices, add in cooking salt 1.5 tsp. Season for 3 hours in room temperature.
3. Rock sugar, get it rinsed. Put into pot. Add in white vinegar 250ml. Heat up and melt at low flame. Wait for cooling down.
4. Ginger has been seasoned with cooking salt for 3 hours, spiciness has been removed. Rinse thoroughly. Drain.
5. Bell pepper, rinse with tap water. Slantly cut into small pieces.
6. Prepare a glass container. Put the pickled ginger and bell pepper in rows.
7. Rock sugar vinegar, pour into the glass container.
9. Seal the container with cling wrap to avoid leakage. Seal it tightly.
10. Refrigerate before consumption.
11. Complete. Serve.
Sweet & Sour Pickled Young Ginger🔹Sweet, Sour, Crisp😋Appetizing Snack🔸 Or Eaten with Century Eggs👍
100 格
醃酸甜子薑
甜甜酸酸爽脆
開胃小吃
或皮蛋夾酸薑!
片頭
Pickled Young Ginger
好哥🌈早晨🙋♀️甜酸子薑好開胃口😋好處多兼有多種配搭食法✅好正呀💯👍好哥Thanks😋😋👍👍✌✌
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感谢分享 值得收藏
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我都喜歡食子薑,有時去街見到有賣,好貴㗎!但見到你放片教揀子薑教整,經濟很多,我稍後去街市揀子薑先...多謝你分享
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好師傅,你好呀!請問如果唔放入雪櫃可以嗎?🙏🙏因為我唔可以食凍野。😂😂
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👍
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Good morning🤩
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Hi
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阿好師傅你好
想請教醃子薑
可唔可以放
就咁冰糖同醋
入個樽到
而唔煲水糖同醋的。
基本上可以嘅👈💓👍😁
@@VeryGood_VeryGood
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擺喺雪櫃一兩個月都冇問題㗎👍😋😍🙏🏻
大廚哥,請問冰糖醋可否用完再月用尼
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薑皮刮完唔立即用既話可以曬乾,之後随時用得
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你好呀,我今日去街市買左2大舊子薑,佢收我$52。我唔知貴唔貴呢?成個街市得佢賣😢
其實浸既過程,駛唔駛一定要放入雪櫃?
你知啦,雪櫃空間有限
這些子薑除咗醃之外,好似平時炒餸係咪同肉薑一樣功效?
子薑炒出嚟會爽啲😋用嚟炒餸用埋佢少少醋炒肉類好好味👍❤️🙏🏻
佳寶要18蚊斤🫣
係呀啲嘢貴咗好多啦🙏😊
用那麼多鹽 , 鈉離子爆表了!
😁
之後你要洗晒的鹽水架??
字幕d字錯哂,哈哈
竟然係咁😅唔好意思🙏🏻等我跟進跟進🙏🏻
好哥,我母親在家都醃了12斤
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@@VeryGood_VeryGood
多多指教🤫