Cooking Tips - Thermador Induction Cooktops
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Thermador Induction cooktops offer some powerful cooking tools, these tips offer valuable information about best types of cookware to use for the rapid response and super-quick heating capabilities of the cooktop. Preented by Larissa Taboryski, Culinary Director, Purcell Murray Company
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A normal explanation without going through several important life stories and emotional meltdowns? It's an achievement in these times.
I love this lady's simple way of explaining. She makes it look so easy, clean and fast. I want an induction stove with new pots.
i wish i had a gas cooker.... or... a hybrid!
Stick a magnet on your pot. If it sticks, it's good. Induction is fantastic.
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interesting about the induction plate. Thank God I kept some of my old pots. I made rice today and it took forever to boil the water. Very new to this.
Rectangular pan doesn't change the fact that there are circular heat points underneath with dead zones between them.
I haven’t used my gas burners for four years since I got my two induction burners. Induction is really the best way to cook and is the most eco friendly.
ur right ESPECIALLY when powered by clean COAL LOL and yes I love mine too, Powered by coal.
Thank you for explaining about heating the pan first - really appreciate this information
I like this lady. Edit: I just watched the rest of the video, slow and low for scrambled eggs, might not be as clean but much better texture. I still like this lady though.
Mark Chen We like her too!
Mark Chen ghgfyhgtrfh hrthgfrbgdtrdbgtrgrt did tbf gxgx FDA drug d for. zxcgyhfggffggggtgfd fog gdtdga
Mark Chen "slow and low for scrambled eggs...much better texture."
DIFFERENT texture, not better texture. American-style scrambled eggs are better off made at moderately high temperature, while French-style are better made at low temperature. Two different experiences, and both are wonderful.
I like her too; she just knows her business, no malarkey.
Best video I have ever seen!! It has just the right amount of perfect information.
LOVE!! the part about using common sense, I live by common sense.
I wish I could see inside the pan (camera overhead) so that I could see exactly what is happening. Otherwise well explained. Thanks
Very informative, best explanation of induction I have found.
Grandama has a nice set of "pans".
Induction is the wave of the future. But so is a plant-based diet. I love induction for not putting gas fumes in the air. Better for anyone with breathing issues. Induction means no more over-cooked veggies. Anything which is a cleaner way to cook, is better for someone like my husband who had cancer. It wasn't vegetables which gave him cancer.
I'm sorry, if I'm super busy in the kitchen I don't want to have to scope around multiple touch panel controls to make fine adjustments to a burner temperature. One small twist of a knob beats 3+ button pushes any day.
these things are not at all what people project them to be....wildly out of control when it comes to temp control. i use a heatgun. this stuff is wild.
Excellent. Much respect from Kenya
Lovely way to explain. Many thanks
I NEED THIS!!! Great video, thank you for the tutorial 😊
Marvellous video, very inspiring to head into the kitchen straight away, thank you.
Thankyou for this tips!now im over excited when my induction top arrives😍💙
If I need to cook candy to a hard crack (300 degrees), how would I utilize the induction? It usually takes about an hour to reach 300 degrees so that the water boils out. If the induction unit is cooking faster, how will I know if it has achieved the hard crack needed for hard candy? Thank for your assistance!
Can you do the timer on a burner on the freedom induction model from thermador?
What a lovely lady. That wok is not nearly hot enough as it would be on a nice gas top. wok cooking is best done on 18K-20K BTU gas
Very to the point. Thank you!
Thnx alot for ur video, it really answers lots of questions i have
11:21 any particular Induction Plate that Thermador sells or otherwise recommends? Thanks
at last a useful demo
Overhead camera is a must, team! Think about it for future videos
It seems that "keep warm" and #1 are the same temperatures...has anyone found different results?
anyone have any tips for deep frying on induction? i tried chips and potato bahji.... cooked on the outside but the chips and bhajis were hard in the middle. Finding oil temp hard to control with induction, either too hot or too cold. Ive cooked on old style electric, induction, gas..... gas is still the best.
What temperature is setting 5?
What is the brand of the large round griddle please? At about 3:10?
It looks like a Maxam, also known as Chef's Secret. See: www.wayfair.com/kitchen-tabletop/pdp/chefs-secret-maxam-142-griddle-chsc1028.html
It wasn't clear for me when you grill the stake ,why did you place the gridel on a paper towel? Can you explain please ?
to keep the cooktop clean. It will not burn but protect it from the greese
She put those burgers down so quick! Unbelievable
EXCELLENT!!
how many watt ist
👍thanks lady
great.advises
HEY GUYS THIS WAS A GREAT VIDEO AND THAT LADY WAS NICE AND PLEASANT.IAM GOING TO TAKE AGOOD LOOK AT THERMADOR INDUCTION COOKTOPS..AGAIN GREAT VIDEO.DIRT FARMER MICHAEL USNAVYRETIRED ORG. FROM GA. LIVING IN THE COUNTRY OF PANAMA.(ALWAYS HOPEING THAT MY MESSAGE FIND YOU AND YOUR WELL ALWAYS) BE SAFE AND TAKE CARE GOD AND COUNTRY.NOW GO HAVE A FINE NAVY DAY THANKS.
indirect cooking for copper bowl can damage your cooktop
What about electricity?
If I spend $25 on gas a month, what would be my cost in electricity?
Not that expensive, most likely less.
என்ன விலை
The main drawback to induction is the uneven heating, 🙄 it’s not the end of the world but it isn’t ideal
You didn't wash your hands after handling raw scallops
Have you never had sashimi, CHEF? Raw scallops are not raw chicken...
@@turtlepowersf does she look like a fucking sushi chef to you? 🤦♂️
I LOVE YOU BABY
Is she a Brit who has lived in the states for years. Odd accent.
What accent is this? It doesn't sound sound neither British nor Australian.. A New Zealander maybe?
oh please steer a pan for god sake, it is just killing me seeing a cook shuffling food with lads. I hate cooking on induction, I just got to a new apartment and now am stuck with this horrible horrible way of cooking. this is not cooking, this is a pan on a microwave.
@Rosemary Terra All stoves could cause that.
Did we just cook a STEAK in a PAN? SMDH
bloody rotten waste of time
Sad to cook murdered animals, steak is actually a cow. A cow is a kind gentle sentient being!!
"Murder" is the unlawful taking of the life of another. Unless you're in India or something, it's not unlawful to eat beef; it's also delicious.
@@seikibrian8641 Murder is not wrong because it is illegal, it is illegal because it is wrong. Just because something is legal, does not mean it is completely fine. Meat contains an inescapable moral question.
@@realsushrey But not all killing is murder; murder is the unlawful killing of another. It is not illegal to kill a cow for meat if it is done humanely.
@@realsushrey "Immoral killing is murder."
So the lioness that eats an antelope is a murderer? Nonsense. There is nothing immoral about eating meat, and your PETA Newspeak doesn't change that fact.
@@seikibrian8641 Lioness will die if she does not kill the antelop. It is on God that she has to kill the antelop. I clarified that I have no problem feeding my cat fish, because the cat will die if I don't do that. Meat is fine if humans need it to be healthy, it is not fine if they don't. I am not affiliated to PETA. I understand your anger and frustration, I just ask you to look into harms vs. benefits of meat diet from both perspectives some day.
The lioness had murdered the antelop if she kills it unnecessarily. Humans killing animals to eat then is not exactly murder the way shooting for fun is. However, what is under question is whether humans have a decent choice in that situation or not.
This was pretty useless. Especially as far as wok cooking. The sides of the wok won’t get hot. So it won’t work at all the way you are used to. Her demo was pathetic and silly.
Nuwave makes one for a wok.