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Commercial Nigerian Chin Chin Recipe | Tasty,Soft and Crunchy Chin Chin
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- เผยแพร่เมื่อ 18 ส.ค. 2024
- This Commercial Nigerian Chin Chin Recipe gives very tasty, crunchy,soft Chin Chin you will love.
INGREDIENTS
2kg flour
1 and 1/3 cup sugar
2 teaspoons baking powder
1 cup milk flavour (Powdered)
1/2 tablespoon grated nutmeg
350g margarine
1 and 1/2 tablespoon vanilla flavour (powdered)
1 teaspoon cream of tartar
780ml or 3cups+30ml water
2 and 1/2 litres to 3 litres Vegetable oil
Multiply the ingredients by 2 if you want to make 4kg quantity of flour.
#NigerianChinChin #CommercialChinChin #ChinChinRecipe
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God will bless u ma I am using this ur recipe since Friday I started my business and it's so nice people are calling me to place order God will bless u for me I really appreciate ma u will not die but live to see your children children
Thank you for the feedback back Esther. God bless you too 🤗
Even your peanuts recipe that's what am still using u are the best ma
Recipe and measurements ma
Thank you Ada for this recipe. I've long been looking for it. I make Chinchin for sale but after production, my profit is usually between 200 and 400 naira. It's so painful especially now ingredients have doubled the price and I see people packing so much Chinchin for less amount. I will try your recipe hope I get it right and hope production yield more . Thank you all for the reviews, it so nice to see positive response
Ok. You're welcome.
Likewise. Seriously thanks alot
Pls I seriously need help @grace okoli since u make it for commercial like mine how did you go Abt it
Mine profit too not encouraging pls help a sister😭
It depends on your pricing. Don't follow what others are doing, how they are packing it. Do what's best for you and fix your price tag on it people will buy especially if it is quality
Perfect
Ada thank you very much I will try it out and get back to you. God bless you..
You're welcome. God bless you too 🙌
Amazing job weldone
Thanks
After u na still u. I just did mine today it came out creamy and churchy thanks alot
I'm glad it came out nice. Thanks for the feedback chioma.
@@Adasrecipes Pls if I wish to add ginger, pls what will be my spoon measurement
Pls still waiting for ur reply
I tried this recipe and it came out good bit I want to ask if it will work if I want to use baking method
Yes, but add more margarine.
Nice one sis. I want to try it tomorrow please how many gram of flour can make a painter of chin chin❤
Tried it and it came out amazing. Thank you ma
You're welcome. Thank you for the feedback Josephine.
Thanks for the video ma, m very grateful. Pls ma’am can we also baked it if we don’t want to fry it?
Yes you can. You're welcome.
I will try it out, want to start chinchin business
I starterted chinchin biz yesterday omo I was so shock ohh gain no be Dey ,I used 10eggs for and half kilos of flour just because I want it to be soft and crushy when it gets cold, immediately I saw this I just subscribed at one no time to waste
Same thing i ve been going through. Not gaining anything. I hope to come and give testimony when i ve tried it out.
Use all the ingredients I used and follow the video strictly to achieve same results. (Soft and crunchy chin chin)
Yes no eggs. Use all the ingredients I used and follow the video strictly to achieve same results. Expecting your feedback.
@@Adasrecipes okay mummy thanks ,I want to try it today am making my list already I have one last question please ,is it nido milk u add or powder milk flavor??
@@Adasrecipes qty of margarine please
thank you for sharing. pls can you list the recipe
Thanks so much, pls why did you use cream of tartar for your chin chin thanks.
For a crunchy and melt in the mouth feel
Thanks so much for sharing ma'am. Pls for a start, I want to use 500g of flour. My problem is how to measure the other ingredients into 4 like the teaspoon and tablespoons.
Is no problem dear. Divide the ingredients into 4.
Thank for the recipe.
Why don’t you add salt and can I use peak milk liquid instead of the milk powder
You can add salt if you want. Yes you can use liquid milk.
I just stumbled on this video, I make chinchin for sale and will love to try out your recipe.pls is there no need to add salt?
You can add salt. It's optional.
@@Adasrecipes OK thanks
Thank you for sharing ☺️ Is cream of tartar compulsory? I do not have it around me here. Can I also use liquid flavor instead of powdered like you stated in the video. Thank you.
You can leave out cream of tartar if you can't find it. Yes.you can use liquid flavour.
How many spoons of baking powder and how many grams of magerin ma
Please watch carefully to get every info.
waqq thanks but pls if i dont have cream of tartar what else can i use to replace it
Add cream of tartar,u will get it from flour sellers. It gives Chin chin that crispy feel in the mouth.
@@Adasrecipes ok thanks
Can I use vinegar instead to replace cream of tartar
Pls how many litres of oil did you use in frying the chinchin?
Use cream of tartar please.
Hallow ,thanks I want to know if the oil and margarine are used together or interchangably
They're not used together
Thanks for this video 😊 Please what quantity of cream of tartar did you add?
Please what's cream of tartar and can it be optional?
Well done work, looks yummy.
Please I can find description box.
Thank you. Drop down arrow by your right below the title of the video.
This recipe is lovely I have tried it it came out perfectly well thank you very much for sharing
You're welcome Amara. Thanks for the feedback.
ma, must i use cream of tart
No.
Thanks ma'am for the video please what if you don't have tartar can it still come out nice
Secondly I didn't see you put egg will it still be ok because all that I have seen so far has egg on them.
Thank you, will be waiting for your reply
You will get cream of tartar where you buy your baking ingredients, I advise you add cream if want the same result I got. Yes I didn't egg.
@@Adasrecipes pls what's the work of the cream of tarta in this recipe? I want to learn. Thanks
hi, is me again, I need some breakdown on the 2kg.my cup is 250ml
I6 of that cup will give you 2kg
What's the best margarine product to use to avoid having oily chinchin after frying? And 350g of margarine is 1½ of simas margarine right?
Yes it's 1 and 1/2 Simas is good
Thanks for the video ma. Can't get the cream of tartar pls can I still get a well crunchy chin chin like this
Yes.
Thanks 🫂 Ma'am Yummy
You're welcome 🙌
Good morning ma’am. Please I’m about to make 5 buckets of half painter. I want to use your recipe. Will this measurement be enough or too much for what I want. Just 5 buckets of half painter 🙏
I didn't get your question. The measurements is for 2kg. I work with kg.
Thanks for this recipe. What of cream of tarza
You're welcome. cream of tartar is a baking ingredients that gives soft, crunchy, melt in mouth kind of chin chin.
What is a great substitute for cream of tartar please
Thanks for this, please do commercial fishroll,thank you 🙏
You're welcome. Noted.
Thanks for this. I noticed you didn't add eggs to yours. I'd like to know what is the benefit of adding eggs to it or if it's not just necessarily. Thanks once again.
Egg adds softeness.
Thanks for the quick response. I Noticed mine hasn't been hard like the ones i bought in the store. Now i know why. I will try without Egg and let you know. @@Adasrecipes
Thanks it works but i still noticed it doesn't hard as the one i used to buy in the store or could it be that i add too much butter? @@Adasrecipes
Please can I get the breakdown on your measurements? Thank you
All measurement is in description box
Hi. Beautiful description. I want to ask you for a detailed measurements of this your commercial chin chin. Wouldn't mind if you can help me with that. Thank you so much ma. God bless you
Hello, check the description below.
@@Adasrecipes thank you so much. Saw it after sending you this message. I will definitely try it cos I want to start up a chin chin biz. Thanks again dear.
@@oscarigwebuike5264 please can you send it to me
Am not seeing it on my phone
Then also what is the use of the cream of tartar used? Thank you for the recipe
Gives Melt in the mouth feel.
Thank you for your reply. Please what is the shelf life?
Please ma can the cream of tartar be optional?.
Planing on starting a chin chin business. And I love this your recipe
Honestly, this came in handy 😩😩after making Chin chin the profit will now be like #200. I'm going to try this out today
But you didn't add egg will it affect it??
Thanks for stopping by . It will be helpful. No it won't.
Nice ma..
How you measure 2kg of flour without scale
In cups, which is 16 cups for 2kg
Is it peak milk cups that's equivalent to 2kg
Will the chinchin be really tasty without egg? Can I also add vanilla powder? Thanks
Yes.
This is beautiful but some people add salt and eggs, does it not matter?
Please ma ,what is the work of baking powder
Softeness
Good evening, thanks for sharing. Please where can l get cream tartar?
Bakery stores.
OK,Thanks.
Please ls it normally call cream tartar or did it have any other name?
I love this video. Pls how many litres of oil did you use in frying the chinchin?
I used 2 and 1/2 litres. 3 litres will still be ok.
What dose cream of tartar do to the chinchin.
How long can this chin chin stay fresh for on counter tops?
Pls ma, can I still make gain on this recipes, and please is the 2kg same as 16cups of flour
Yes you will. 2kg is 16cups
Pls what is d work or purpose of d cream of tartar.its d first time seeing it. Why was eggs not added. Pls I need to know d advantages of cream of tartar and no eggs thanks.
Makes it crunchy and melt in the mouth feel
Thank you very much for this. Please ma, did you add egg? I am confused.
You're welcome dear. No, I didn't add egg.
Adasrecipes,Why do I find it hard after frying the chin chin? What am I doing wrong? Let me tell you that I add 2 eggs to 1kg of flour, although in your commercial recipe you do not consider eggs, I fry them over medium heat until they are lightly golden. I suppose the result should be smooth and crunchy, please answer me, thank you very much.
Hard or soft chin chin all depends on ingredients and in the rightful proportion. This chin chin recipe gave that soft,crunchy and melt in the mouth chin chin.
You can still use egg and the tendency of the chin chin coming out hard might be there. It all depends.
@@Adasrecipes😅
Is there any other name for cream of tartar? And what does it do to the chinchin
That's the only name is known for.
@@Adasrecipes what does cream if tartar does to chinchin
Is preservatives needed in commercial chinchin
No
Can you substitute cream of tar tar with cornflour?
No.
Alright ma. Thanks
I tried this yesterday but it came out like bonce, its not crunchy at all
Plz what might be the cause?
It shouldn't be, measurements not accurate,oil not hot enough before adding the chin chin dough
How many grams of sugar
Can I use hard flour
All-purpose flour
Please how many kg of margarine, did you use
350g
I am so shocked
A custard bucket of flour is how many kg?
About 2 and 1/2kg
Please 1 and half paint of flour, is how many kg?
About 4 and 1/2 kg
Have been spending up to 20k to produce chinchin but I don’t get up to 5k profit in return what should I do ma’am?
Try this method.
@@Adasrecipes ok thanks
Is egg part of the ingredients for commercial chinchin ?
If you want to do 18cups tell me the measurements of the indgrent
Is cream of tartar necessary
No, but don't expect to get the same result I got.
Miss Adasrecipes, how many millimeters high or thick should the dough be after rolling it? Thank you and many blessings.
1/5 inches thick is okay. You're welcome. Thanks for stopping by 🙌
@@Adasrecipes,Thank you very much again for the answer, this next week I will add the CHIN CHIN recipe to my sale, just as at some point I added the coated peanut recipe, greetings,🙏🙏🙏
I forgot to ask you the approximate length and width, in centimeters, of each Nigerian chin chin cube, sorry for being a questioner, thank you very much.
How can i measure without scale
Use measuring cups
Ma i really make profit from this your recipe thank you very much ma.
But one of my customers complained of an aftertaste in the chinchin what could be the cause ma. I carefully selected my ingredients.
Mine never did. I can't tell.🙏
But can one do chin chin without eggs cos I didn't see u putting eggs here....hope it won't turn out bad?
Yes. It won't.
What is the work of cream of tartar
It gives that melt in the mouth feel
Please ma how many grams come out from 2kg.??
2000g of flour
Please what quantity of chinchin will i get with this measurement
Almost 2 paints
Hello, thanks for sharing. I want to know why you didn't use egg and if this will be crunchy without egg. Thanks
Yes it will be crunchy without egg. You can check out the chin chin I made with egg th-cam.com/video/zUjM4Ly-MnY/w-d-xo.html
What is cream tartar
Baking ingredient
I don't know my if you can give us recipe for meat pie for sell that will give us gain
Noted
Ma what can I do mine it a hard and crunchy my customer are complaining I don't know what to do
If you use my measurements it shouldn't be. You can add more baking powder anyways.
Thanks ma
Pls what is the measurement for your baking powder
2 teaspoons
@@Adasrecipes alright, thank u ma maybe u can help us list out all the measurement for better understanding
How do you make it that it's not sticky when you cut it???
My Measurements.
Please what is cream of tartar?
You will get it from people that sell baking ingredients.
Please ma is cream of tacha optional
If you want to get the same result i got you should add cream of tartar.
But I couldn't get it
Dom kevins Ologide ,add condensed milk and you will get the same result. That's how I did mine
How many cups is 2kg.
16 cups
How many grams of butter should one use
What is cream of tartar
Is an ingredients that adds crispy soft melt in the mouth feel in chin chin.
I saw it was so easy for you to pack your dough after cutting but mine is always so sticky to my hand and the the table. Pls what is the cause?
If you strictly use my measurement it will not be sticky.
That means the water is too much or any liquid you add to it is too much, so it makes it sticky.
No milk nor eggs???
I have tried it,my chinchin came out tastier than before
Good to hear that.Thanks for the feedback Sade.
Your dou is not sticking on the table. Did you lay anything on the table?
My chin chin dough doesn't stick with and without anything on the table.
I'm not getting the right consistency what can i do
Use the measurements I used
Problem is it profitable for me.. things i bought in bulk I can't even get the money for the half bag of flour..
Please ma did you use egg?
Please watch the video to the end
OK, thanks
I stirred it while frying, but foam kept coming out and started pouring out from the frying pan , am I not suppose to use eggs?
You can choose to use add egg or leave it out. The major thing causing the foam is the egg, as the chin chin is getting done the foam reduces.
You can only add egg if it home recipe but for commercial it will cost you alot and won't give you much gain.
Am also into Chin chin bus....n av bought a lot of foaming oil n it do waste a lot...so I can say it is d oil
It's the oil
Mummy it’s really for commercial purpose
Yes. You will love it.
Pls ma u didn't tell us the measurements of the ingredients
Please watch video to end to get all the info.
Please why did you add cream of tartar
To give it melt in the mouth feel.
Whenever I fry my chinchin it always burn and foams whenever I'm frying it, please what could be the problem?
Egg added makes chin chin foam while frying. Try not to over crowd the oil,and stir at close intervals, fry on medium heat to avoid burning.
I can also say its the oil brand
Please measurements
Info in the video
Please why did you add cream of tartar?
To give it cripsy, soft melt in the mouth feel.
Thank you
Also, please how minutes did you have to knead for?
@@simileoluwaageloye5423 10 to 15 minutes
Please ma is cream of tacha optional
No egg ma???
Yes
Please what's the full measurements
You only mentioned 2kg of flour
Carefully Watch video to the end to get the full info please.
My is hard n i want sorft one
Try again and follow the measurements and procedure.
I tried this recipe today with exact same measurement you gave but it came out terrible, the sugar was not enough, the chin chin was hard and crunchy wasn't even soft and tasty.
If you used exactly I used, you shouldn't get a hard and non tasty chin chin
Sorry about the result and try again with exactly what I used and did.
Please your measurement is not visible
Recipe for 1kg for commercial
Divide the ingredients used by 2 to get recipe for 1kg