This will be as good as the quality of the ingredients used. The "Icing on the cake" that clinched it for me was the chocolate ganache poured over the roll. Oh yum!
It's endless what you can do with melted chocolate. A few months ago I made a huge slap of dark chocolate combined with coco powder, coconut, granola cereal, mini marshmallows, dried cranberries and peanut butter. I refrigerated it in a big square Tupperware pan and cut it in big pieces when it became solid. Need I tell you how much it quenches your chocolate/ sugar fix?! And it last for weeks in the fridge! 😆🤗💗
@@ttzelingg That's so interesting! I wonder where they originated, I had no idea the were found all over the world. The other one you described reminds me of a "Maria" cookies cake we also have here which is usually frozen before served, although instead of chocolate sauce we layer a rich whipped cream between the cookies, or a fluffy cream made of whipped butter and sugar, some people even make a coffee flavour cream.
Tze Ling Lau Thank you for the recipe! I love anything with condensed milk. Now that you mentioned Milo I think I remember that my gran used to put that in my milk when I was a kid, I had completely forgotten about it. Maybe they still sell it here. Again thanks a lot for the recipe 🖤
I will certainly try this it looks good and simple. Can't get over the comments made by some people, if you can't say anything nice don't say anything at all!
It's not necessarily bad. This cake was said to be a lazy person's cake. It really requires you not to be lazy at all. Everybody has their opinion of what looks delicious. It is social media. I think you can have a dissenting opinion, just be respectful
I used to make an ice box cake with graham crackers and chocolate pudding. I would add the hot pudding between layers of graham crackers and top it with crumbs from the graham crackers. Let it sit in fridge until the crackers absorb the moisture from the pudding and there you have it...delicious.
I wouldn't call this lazy cake. It requires some work, but it is beautiful and very tempting. My mouth is watering for the crunch and the melted chocolate. So decadent. You should sell these. I would order them ... I'm too lazy to make them myself.
@@crazystuff3538 it's not that you can't follow a recipe, it's that it's not really that easy. I have to get pots out and start cooking, where is the ease in that?
"ROCKY ROAD FRIDGE CAKE" CAKE: 3 cups plant-based Milk 1 tbsp Coconut Butter 3 tbsp Cocoa powder 3 tbsp cane sugar 100g Vegan Dark Chocolate 1 packet of Vegan plain tea-biscuits GANACHE: 100g Vegan Dark Chocolate 100g Coconut Cream 1) Warm up milk on medium heat & whisk in butter, cocoa powder & sugar. 2) When boiling, keep stirring 'till reduced to half. 3) Turn off heat & add dark chocolate. Whisk 'till melted. Let cool. 4) Brake, into pieces, a whole packet of plain tea-biscuits in a bowl and coat with liquid mix. 5) Place cocoa-biscuit mix on parchment paper and roll into a 'baguette' shape. 6) Place in fridge for 2 hours, to set. 7) Warm up cream and melt in the dark chocolate. 8) Pour over cake and let cool.
Well, I made it today but it took ages for the hot milk and cocoa to reduce. In fact, it never went down to half. After letting it cool, I mixed it with the cookies but it is still runny, even in the refrigerator. I am going to put it in the freezer for a while to see if it solidifies.
I’m wondering if I need to use whole milk for the fat content to get it to reduce and solidify? Most people where I live in uk use half or zero fat milk which is no good for sauces I find 🤔
Linu Paulson I will be trying your version. For me the whole point of home baking is so that we do not have to eat store bought rubbish, so I do not understand the idea of making a cake with store bought cookies.
Hi I made the recipe and I wanted to advice you to not reproduce it because at the end it was too liquid so it didn’t work to much i advise you to put or one mug of milk or one and half or watch an other video that will not have too much milk ! 😉🤗😌
- 3 cups milk - 1 tablespoon butter - 3 tablespoons cocoa powder - 3 tablespoons sugar Mix, medium heat, keep strirring until evaporated Turn off heat - 100g chocolate Pour on cookies after its cold
I would like to add walnuts here,some suggests raisins.Delicious!It is recipe from my childhood and I love it today too,with coffee.Heaven!💝 Hardest here for us,kids,was to wait overnight for the cake,sweet "Salami roll,that is how we did in my mother house.😃
This video's recipe again: (dunno why it was deleted):
3 cups milk
1 tbsp butter
3 tbsp cocoa powder
3 tbsp sugar
Heat until half
100g dark choc
Cool
Plain biscuits
Topping:
100g dark choc
100g heavy cream
Heat until melted
Thx
Ty
Hi i was trying to do this recipe did you use regular coco powder or dark coco? Thank you
How much biscuits pls?
@@hananmezy6775
Dark fine (plain) cocoa.
My mom used to do it, it was common desert in Russia
Thanks to you, I think I'll be happy today
I tried this and it is beyond delicious….
This will be as good as the quality of the ingredients used. The "Icing on the cake" that clinched it for me was the chocolate ganache poured over the roll. Oh yum!
Yummy....Mosaic cake easy and delicious 👍😊
Thank you, I've always wanted to know how to make this.
Note: It's best to fast forward the redundant stuff.
Awsome n new version of chocolate cake..so delicious n relish
So simple and easy recipe☺☺☺
It's endless what you can do with melted chocolate. A few months ago I made a huge slap of dark chocolate combined with coco powder, coconut, granola cereal, mini marshmallows, dried cranberries and peanut butter. I refrigerated it in a big square Tupperware pan and cut it in big pieces when it became solid. Need I tell you how much it quenches your chocolate/ sugar fix?! And it last for weeks in the fridge! 😆🤗💗
Lovely! I could see that garnished with fresh raspberries and a fine dusting of powdered sugar.
WOW kek batik ni ada sedikit kelainan la! 👍🏻👍🏻👍🏻
Fudge cake. Always make it at Christmas!
Wow..wow...nyummm..nyummm
It looks sooo good 😋
In my country Portugal all the supermarkets usually have this, it's called "salame de chocolate". I love it so much, glad I found this recipe ❤
@@ttzelingg That's so interesting! I wonder where they originated, I had no idea the were found all over the world.
The other one you described reminds me of a "Maria" cookies cake we also have here which is usually frozen before served, although instead of chocolate sauce we layer a rich whipped cream between the cookies, or a fluffy cream made of whipped butter and sugar, some people even make a coffee flavour cream.
Tze Ling Lau Thank you for the recipe! I love anything with condensed milk. Now that you mentioned Milo I think I remember that my gran used to put that in my milk when I was a kid, I had completely forgotten about it. Maybe they still sell it here. Again thanks a lot for the recipe 🖤
We used to have the same in USSR in my childhood. It was called chocolate sausage
wohoo! the cake looks extremely delicious!
I'd get the chocolate sauce made & by then I wouldn't be able to wait any longer. I'd just be dipping the cookies in the chocolate & eating them.
Hahaha i still haven't cooked it yet, but really want to eat it
I've been looking for this recipe for ages and finally found it here by chance, thank you for posting it.
That looks really delicious.
easy peasy!
My kids favourite 😋
Mouth watering 👍
Amazing 👌
You make the best cake I love it 😋
I will certainly try this it looks good and simple. Can't get over the comments made by some people, if you can't say anything nice don't say anything at all!
It's not necessarily bad. This cake was said to be a lazy person's cake. It really requires you not to be lazy at all. Everybody has their opinion of what looks delicious. It is social media. I think you can have a dissenting opinion, just be respectful
The title is false! It's not easy and it certainly isn't even a cake.
Donna Lynn... You are false.
my fav childhood treat!
It seems to be easy and delicious - thank U
I used to make an ice box cake with graham crackers and chocolate pudding. I would add the hot pudding between layers of graham crackers and top it with crumbs from the graham crackers. Let it sit in fridge until the crackers absorb the moisture from the pudding and there you have it...delicious.
I would like to try this ,thanks for sharing
I wouldn't call this lazy cake. It requires some work, but it is beautiful and very tempting. My mouth is watering for the crunch and the melted chocolate. So decadent. You should sell these. I would order them ... I'm too lazy to make them myself.
That looks soo delicious 😋 , wish I hada piece right now ...
Thanks for the tutorial, I would like to try this beautiful cake
traditional cake is easier but this is cool
Yummy yummy
By no stretch of the imagination is that cake. Plus there are a lot of steps so it's not "lazy" either. 😃
Looks easy enough to me. You don't even have to bake anything or have any special skills
@@ellavittorio4799 a myx
Just learn to follow a recipe and you will do fine.
@@crazystuff3538 it's not that you can't follow a recipe, it's that it's not really that easy. I have to get pots out and start cooking, where is the ease in that?
@@donnaleeclubb119 Hahaha I know things get tuff sometimes
"ROCKY ROAD FRIDGE CAKE"
CAKE:
3 cups plant-based Milk
1 tbsp Coconut Butter
3 tbsp Cocoa powder
3 tbsp cane sugar
100g Vegan Dark Chocolate
1 packet of Vegan plain tea-biscuits
GANACHE:
100g Vegan Dark Chocolate
100g Coconut Cream
1) Warm up milk on medium heat & whisk in butter, cocoa powder & sugar.
2) When boiling, keep stirring 'till reduced to half.
3) Turn off heat & add dark chocolate. Whisk 'till melted. Let cool.
4) Brake, into pieces, a whole packet of plain tea-biscuits in a bowl and coat with liquid mix.
5) Place cocoa-biscuit mix on parchment paper and roll into a 'baguette' shape.
6) Place in fridge for 2 hours, to set.
7) Warm up cream and melt in the dark chocolate.
8) Pour over cake and let cool.
Nice recipe! Thanks!
Wrong. It was normal milk & butter
@@rollerbladinggeek5507 You can continue abusing animals and destroying our Environment.
Som Thing .. You can continue abusing peoples' videos & destroying recipes
@@rollerbladinggeek5507 26 people liked it. You are the only arsehole here.
Nice recipe thanks for sharing New friend here
This is a beautiful cake and quite easy to make... Thank you for the recipe.
Looks delicious and so easy. Yum!
Looks heavenly. Thanks
Chocolate salami. Looks delicious!
That is a GREAT name!!! :)
Love it . It's easy . And no bake
This is going to be delicious not until I try
super super yummy 😋👌👍
Thank you for sharing your recipe & how to make. Going do this weekend. Best Regards
Just amazing vow yummy thnx for sharing mam will surely try
thank you, an old recipe that I'd been searching and looking for, thumbs up, good post, shared on FB
Beautiful thank you will make
Well, I made it today but it took ages for the hot milk and cocoa to reduce. In fact, it never went down to half. After letting it cool, I mixed it with the cookies but it is still runny, even in the refrigerator. I am going to put it in the freezer for a while to see if it solidifies.
I’m wondering if I need to use whole milk for the fat content to get it to reduce and solidify? Most people where I live in uk use half or zero fat milk which is no good for sauces I find 🤔
Nice and looks good 👏
thats what u make when u are feeling lazy😱😱😱 i wonder what you create when your feeling motivated😍........ amazing😋😋
If u add walnuts in it and for toping as well it'll add more deliciousness in it
nice video dear subscribed
Superb ill try
Wow 😍😍♡
So beautiful thanks
I’ve had this before and it’s quite yummy. Thank you for sharing your recipe. It’s a keeper!
Looks amazing...cant wait to try it
Healthier version: Boil and reduce almond milk cocoa and banana puree. Roll it in toasted oats, nuts and berries and freeze
Linu Paulson I will be trying your version. For me the whole point of home baking is so that we do not have to eat store bought rubbish, so I do not understand the idea of making a cake with store bought cookies.
Ew
Loved the presentation, music and the ambiance
Do you know the name of the music?
Love the music...could you please share the link...for music please...thanx
Song Title: Wood
Artist: Dan Henig
th-cam.com/video/Am2a1S4IyMs/w-d-xo.html
@@DamiensWife52805 thank you so much...
@@nataliesmith4131
You're so welcome! 😁
Check out some of his other instrumentals as well if you get the chance, they're amazing!
Have a great day! 💜
This is great! I don't have an oven so I can't wait to try this! ❤
Dolce is so yummy. Nice video.
I'm sure I will make it as I have some plain biscuits which no one wants! Thanks for sharing the recipe and it looks quite easy.
This is prince Williams favorite cake or a close version of it. The Queen too.
Looks so yummy 😋 😋
This recipe is new to me! Thank you,
Looks really good, nice
That looks sooo good!
Wow
Wow delicious❣️
That looks yummy!😋
Not lazy👌👌that is clever😍😍
Very yummy
Someone needs to make this for me!
Lazy 😂
*SAME HERE*
🤪🤪🤪🤪
Looks yummy!😋😋😋
Delicious 😋
Sarap naman po subukan kung gumawa naya
look delicious
Wow I need this now I'm gonna be 50 stone coming out of lockdown lol
Angel Hind Music and Tuition 😂
Don't worry, everyone around you will also be well padded lol
You AND me !!!!! well, at least we shall be free to run it off!!! :-) :-)
Looks delicious
Ym so good
i love it nice to watching let be friend
Waw😮
delicious recipe
Looking very nice
Thank you sm I’m going to try to make it
Very good
how did the liquid become so thick.
Too yummy cake, but its not an easy method.. 😢 its a very lengthy process with alot of patience 😷
Cool! I bet this would really good with Graham crackers as an alternative as well!!!!!!
Hi I made the recipe and I wanted to advice you to not reproduce it because at the end it was too liquid so it didn’t work to much i advise you to put or one mug of milk or one and half or watch an other video
that will not have too much milk !
😉🤗😌
I like it
Thank you for the recipe.. I made it today and it was soo tasty.. Awesome recipe.. Jazakallah Khair
You welcome dear
Yummy desert Joined. Stay connected💐
Nice recipe
I have leftover shortcake biscuits...I think they would be great like this! I'll let you know!
My question to you is, how do you have left over shortcake?! They get demolished in my house haha!!
I love the recipe and I am going to try it today😋☺️☺️
- 3 cups milk
- 1 tablespoon butter
- 3 tablespoons cocoa powder
- 3 tablespoons sugar
Mix, medium heat, keep strirring until evaporated
Turn off heat
- 100g chocolate
Pour on cookies after its cold
This dessert has been very popular in my country for decades now.
Zabardast
I would like to add walnuts here,some suggests raisins.Delicious!It is recipe from my childhood and I love it today too,with coffee.Heaven!💝
Hardest here for us,kids,was to wait overnight for the cake,sweet "Salami roll,that is how we did in my mother house.😃