PLEASE keep these videos coming. The particulars about which rack and pan are so helpful, and showing likely-made items that may not be in the CSO cookbook are greatly appreciated. I’ve had my Wolf CSO for about 3 weeks with some great successes and some failures (or I actually prefer to call them Edison moments), but learning all the time-which buttons to push and how to convert my regular from-scratch convection cooking to this new-to-me method. Next up is sourdough bread. I seriously cannot thank you enough for all your tips.
Hi @djlane5213 - we are so thrilled to hear this! It is truly our pleasure. We would also recommend looking into a showroom near you - our showrooms offer use and care classes where they will meet with you in-person and teach you all of the tips and tricks! You can find your local showroom here: www.subzero-wolf.com/showroom.
PLEASE keep these videos coming. The particulars about which rack and pan are so helpful, and showing likely-made items that may not be in the CSO cookbook are greatly appreciated. I’ve had my Wolf CSO for about 3 weeks with some great successes and some failures (or I actually prefer to call them Edison moments), but learning all the time-which buttons to push and how to convert my regular from-scratch convection cooking to this new-to-me method. Next up is sourdough bread. I seriously cannot thank you enough for all your tips.
Hi @djlane5213 - we are so thrilled to hear this! It is truly our pleasure. We would also recommend looking into a showroom near you - our showrooms offer use and care classes where they will meet with you in-person and teach you all of the tips and tricks! You can find your local showroom here: www.subzero-wolf.com/showroom.