I just thanks the lord that I wasn’t born to a family with cooking like this. I also called my mom and told her thank you for her hard work in the kitchen and told her sorry for not realizing how special that was 😭
@@LisaNix2i thought that at first till i saw the grandmas cooking and saw its worse than mamas, i honestly think they are this bad at cooking iv seen them have a few family get togethers and the whole family bring things like 5 crackers with peanut butter spread on top and act like they have been in the kitchen cooking it for hours, plus iv seen her prepare a full thank giving dinner this way and i dont think she would waste that much food to just throw it all away, can't wrap my head around it but i understand why ales so bad after seeing how her mama cooks, her mama is worse😂😂😂😂
These are two strangers who came together for this channel. I’m convinced! Lol How is he always so shocked at her food?! Didn’t he grow up in her house??
@@barbaraparker6996 it is, he doesnt even live there, and she doesnt even like to cook lol. Still hilarious and seems like a great family this is all for fun
Momma I made my specialty in my first apartment at 19 and it was a can of cream of mushroom sprinkling on rice. 2 chicken breasts the rest of the soup another sprinkle then a little breadcrumbs cover and cook at 375° for 45 min (in a glass loaf Pyrex baking pan) It was awful I’m sure but I loved it and everyone amused me and said it was amazing 🤭🫶
I made this today. I put a few more seasonings, fenugreek, sage, rosemary in with celery. I had to take some of the broth out to cook the rice. The remaining broth I jared and put it in the fridge. Then I added the soup mix to the rice and chicken. I think next time I’ll add some broccoli.
As an islander, I went from "mothers milk" to rice by my 1st birthday. I'm in my 60's now and have tried a thousand different varieties, prepared a million different ways. Cooking rice in STOCK is FANTASTIC!!! I, personally would strain/skim (most of) the fat and "bloody bits" first. But it's AMAZING...
Wait you guys really grew up eating this?! 😮😂 Lord have mercy, I'm so glady family is from the Dominican Republic, those Caribbean seasonings are something else 🤤
@@JesusisKing03 we sure did! Its all I knew growing up and I thought it was delicious! As I grew older I realized it was not good…it’s now an extinct family recipe 😂💜 Lol
"That's even scarier!" Facts. Also, scoop out the fat floaty scum before adding anything else. I like using an extra fine mesh skimmer. And maybe add a bag of frozen vegetables or something because that's just a lot of beige.
We need a few videos of "what Momma would make Josh for school lunch" and then have Momma can give us some grade and middle school aged lunch ideas. 😂😂😂😂
Mama someone done you wrong in the flavor department. A boullion cube, somethin? Does the whole family cook like this? Your a sweetheart though. Keep waiting for when the flavor light goes on.
Oooooo Momma! Seriously, I used to put my rice, water, seasonings and chicken into a baking pan, cover in foil and cook on 400 in the oven. To get a good brown on it just remove the foil and bake for a few minutes more.
momma chicken broth usually uses chicken, onion, celery, parsley, garlic its not just chicken in water but it still does look good when she adds the onion soup mix!
My mama used to make chicken and rice like this and it was soo delicious!!!! But not the onion soup mix but I bet it’s delicious that’s a southern comfort food
Josh did your mom not feed you growing up? 🤣😂 She should have added the onion soup mix to the water with the rice so the rice could enjoy the flavour! 😊
You can do that but you gotta clean the rice first haha.😂 I let it cook then add it to a pan w/ seasoning and some olive oil and throw that into the oven to finish cooking and brown a little on top. It’s pretty good.
This is almost like a Hainanese Chicken Rice, but so many things went wrong in the process here. You need to wash the rice to remove excess starch so that the rice is fluffy and not gooey. Gooey rice like that does not taste good. Add ginger, garlic, and sesame oil when cooking the rice. You have way too much water and ended up making porridge instead of rice. If you aren't using whole chicken, you would likely want a chicken thigh instead of chicken breast for this dish, they're fattier and lends better to the dish. Also, for the sauce, make one from ginger, garlic, scallion, soy sauce, sesame oil, and optionally chilli. Traditionally, Hainanese chicken rice were made by boiling the chicken and the rice separately, but this isn't really necessary. There are versions where it's made in one pot like this.
Chicken and Rice: Boneless or bone in chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 1/2 cans milk 1 envelope onion soup mix 2 c rice Mix everything except chicken together and place in foil lined 9x13 pan. Top with chicken. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Remove foil 15-20 minutes early to brown chicken.
That's how I make my bbq chicken. Boil it until it's tender and then bake it with the bbq sauce. I use stick butter to rub down the pan I bake it in. It's delicious with mashed potatoes and peas or corn on the cob.
The actual way to do it is melt butter with garlic and chive. Add rice toss to brown it a bit than add can chicken broth with water or water with chicken cubes/powder lol
Mama season your chicken and brown it in some butter. Add some chicken broth and then your rice. For extra yummy rice add in a can of cream of mushroom or celery soup with a little milk! I think you both are so charming and sweet. 💫💞💫
Everyone saying she should put the season packet in before the rice, she completely forgot she even had it in the cupboard. New habits are difficult to stick.
Josh - just listen to your mother. I had a kid just like you and she never lost an ounce eating my home cooking. Now she's cooking for her own daughter.
Cook chicken and rice separately. Never boil chicken, always pan fry or grill it. Get you a rice cooker. Rice is hard to cook but it's much better if cooked properly. All the best, with love!
In the Spanish household you can make chicken and rice IF U WASH YOUR CHICKEN AND WASH YOUR RICE!!!. Besides all that u can add SEASONINGS OTHERWISE What mama making 👀👀 she just need a lil bit of help Ijs 😂
I think mamas next recipe should be 2 boxes of Kraft Mac & cheese. HAS to be Kraft! Don’t play around mama! And 1 lb of hamburger scrambled up. Drain the fat from the hamburger and dump it in the Mac & cheese. Obviously make the Mac how it says on the box. It’s amazing! 🫶🏼💋🫶🏼💋
I can’t lie I got so frustrated with this one. You put the soup mix in last so there’s clumps in your rice and not dissolved in. Did you use boneless chicken breast? Bone in creates FLAVOR. Josh baby, go ahead and eat the chicken fingers baby😂❤
I'm tied between:
Josh leave mama be
n
Josh... stay strong sweet boy and don't stop trying
idk about sweet. Most videos is his wheezy laugh mocking his mama while he's wrong.
I just thanks the lord that I wasn’t born to a family with cooking like this. I also called my mom and told her thank you for her hard work in the kitchen and told her sorry for not realizing how special that was 😭
My Mother, who was raised by my grandmother (from Illinois), learned how to cook southern foods from my Dad's southern Mother 😊
Aww you're a good kid
I hope you realized that this is all for fun- in reality she’s probably a great cook. But that would not be as fun for us to watch would it?😃😂
@@LisaNix2i thought that at first till i saw the grandmas cooking and saw its worse than mamas, i honestly think they are this bad at cooking iv seen them have a few family get togethers and the whole family bring things like 5 crackers with peanut butter spread on top and act like they have been in the kitchen cooking it for hours, plus iv seen her prepare a full thank giving dinner this way and i dont think she would waste that much food to just throw it all away, can't wrap my head around it but i understand why ales so bad after seeing how her mama cooks, her mama is worse😂😂😂😂
Momma you was suppose to put the Lipton Onion flavor while you had the chicken in the water BEFORE the rice 🤦🏾♂️
Well, at least it got in there at some point 😂😂😂
Oh lord no. I imagine bits of hard, still dehydrated onion in there. 😮
😂😂 right
@@stephiek.3267
Crunchy chicken and rice 😂😂😂
Came here to say the same thing!
You tell her josh😜 Love you n Momma. Peace, love and blessings to y'all😘
I just LOVE these videos. They are both so adorable.
The way I gasped and my mouth stayed open. WASH YOUR RICE. SEASON YOUR CHICKEN.
In the USA we do not need to wash are rice. I've never washed rice in 35 years.
@@Koalabears7777you rinse it to remove excess starch. That’s why hers looks gooey ( besides being overcooked).
And for the love of God, use drumsticks or thighs for something like this. Boiled white meat is just so sad.
@@Koalabears7777washing rice is a must, no matter where you live.
These are two strangers who came together for this channel. I’m convinced! Lol How is he always so shocked at her food?! Didn’t he grow up in her house??
I've always thought this channel is just a scripted show.
He doesn't eat most of what she cooks!
@@barbaraparker6996 it is, he doesnt even live there, and she doesnt even like to cook lol. Still hilarious and seems like a great family this is all for fun
If he did , he knows he must be cautious
@@King_JappyJoe how do you know?
Well that's one way to make it...
😂
As a fellow South Carolinian, I’d hate to see her chicken bog! Love you still! 😂
Momma I made my specialty in my first apartment at 19 and it was a can of cream of mushroom sprinkling on rice. 2 chicken breasts the rest of the soup another sprinkle then a little breadcrumbs cover and cook at 375° for 45 min (in a glass loaf Pyrex baking pan)
It was awful I’m sure but I loved it and everyone amused me and said it was amazing 🤭🫶
I made this today. I put a few more seasonings, fenugreek, sage, rosemary in with celery. I had to take some of the broth out to cook the rice. The remaining broth I jared and put it in the fridge. Then I added the soup mix to the rice and chicken. I think next time I’ll add some broccoli.
As an islander, I went from "mothers milk" to rice by my 1st birthday. I'm in my 60's now and have tried a thousand different varieties, prepared a million different ways. Cooking rice in STOCK is FANTASTIC!!! I, personally would strain/skim (most of) the fat and "bloody bits" first. But it's AMAZING...
I grew up on this meal…bless my grandmas heart lol. We ate this like twice a week…little salt and pepper on top. 😂😂😂 oh god!
My grandma would serve it at this point, 1:12 😂😂😂
Lmao
Wait you guys really grew up eating this?! 😮😂 Lord have mercy, I'm so glady family is from the Dominican Republic, those Caribbean seasonings are something else 🤤
@@JesusisKing03 we sure did! Its all I knew growing up and I thought it was delicious! As I grew older I realized it was not good…it’s now an extinct family recipe 😂💜 Lol
@@planetluna9554 well I pray you enjoy as many delicious well seasoned plates from all around the world; you deserve it ❤️
At first when I started watching these vids I couldn’t tell if they were being sarcastic but groceries cost too much for this to be sarcastic 😂
Mom's at it again. Bless her heart
Poor, poor precious Josh.
Just go ahead and Cook the chicken in the onion soup tooo mama! Pleny of flavor to be had 😂😂😂
Momma try Chicken and Rice with Yellow Rice.. It already has seasoning in the Rice ...
Love y'alls video's ! Sending Love from Georgia
Georgia here too
Josh, be nice to your mama!! 😂😂
"That's even scarier!"
Facts. Also, scoop out the fat floaty scum before adding anything else. I like using an extra fine mesh skimmer. And maybe add a bag of frozen vegetables or something because that's just a lot of beige.
But when it's done you won't notice it's there 😂😂
We need a few videos of "what Momma would make Josh for school lunch" and then have Momma can give us some grade and middle school aged lunch ideas. 😂😂😂😂
Momma read the comments about the chicken broth!! Josh, let her cook.
You two make my day god bless 💜💜🙏🙏
MOMMA listen to Josh. ITS NOT CHICKEN BROTH 😂😂
Mama someone done you wrong in the flavor department. A boullion cube, somethin? Does the whole family cook like this? Your a sweetheart though. Keep waiting for when the flavor light goes on.
Josh trollin mama 😂 she got serious too! 😂
Love her heart that's chicken flavored water
I just love how these guys r❤
Someone need to call the health department on your mom n child services. Lmao. Love your channel
She had the right idea just some difficulties with the execution. She is getting better and better daily. Keep going mama!
Oooooo Momma! Seriously, I used to put my rice, water, seasonings and chicken into a baking pan, cover in foil and cook on 400 in the oven. To get a good brown on it just remove the foil and bake for a few minutes more.
Yes! I love it baked vs on the stovetop.
momma chicken broth usually uses chicken, onion, celery, parsley, garlic its not just chicken in water but it still does look good when she adds the onion soup mix!
Sending prayers 🙏🏻
Sending thoughts...
Throw my head back and slap my leg funny! Cracks me up and I love it.
That's the way my mom's always did it❤
Not mine lol 😂
He said this what I’m eating that’s what I’m talking bout🤣🤣🤣
😂😂😂I love your guys accents and that dinner looks SUS😮
My mama used to make chicken and rice like this and it was soo delicious!!!! But not the onion soup mix but I bet it’s delicious that’s a southern comfort food
Josh did your mom not feed you growing up? 🤣😂
She should have added the onion soup mix to the water with the rice so the rice could enjoy the flavour! 😊
lol mama is back to her own recipes bless her
Mamas analogy is the best.
You can do that but you gotta clean the rice first haha.😂 I let it cook then add it to a pan w/ seasoning and some olive oil and throw that into the oven to finish cooking and brown a little on top. It’s pretty good.
I use skinless chicken thighs because it’s more moist.
Momma is right. That is the most basic of chicken broths. However, skimming it would help. So would adding seasonings and a few veggies.
I ain't gonna lie. This is one recipe that I agree on an do myself😂. Add some yellow sazòn momma an u got chicken an yellow rice! Yuumm!
If this is how you make it you ought be ashamed 😂
Sazon is my go to seasoning. Delicious!
@@BijinMCMXC they look like twins they do
She barely uses salt and pepper and you want her to use sazon???? STOP IT!!!😮😮😮😅😅😅
It's worth a try lmao @ramonashuler4134
Hahahag when she got the rice out I was creasing 😂
Josh just let your momma be. Just be glad for Wednesdays!!!
This is almost like a Hainanese Chicken Rice, but so many things went wrong in the process here.
You need to wash the rice to remove excess starch so that the rice is fluffy and not gooey. Gooey rice like that does not taste good.
Add ginger, garlic, and sesame oil when cooking the rice.
You have way too much water and ended up making porridge instead of rice.
If you aren't using whole chicken, you would likely want a chicken thigh instead of chicken breast for this dish, they're fattier and lends better to the dish.
Also, for the sauce, make one from ginger, garlic, scallion, soy sauce, sesame oil, and optionally chilli.
Traditionally, Hainanese chicken rice were made by boiling the chicken and the rice separately, but this isn't really necessary. There are versions where it's made in one pot like this.
Lmaooo momma said let it cook you won't even know what's in there😂
Josh stay laughing 😂😂😂
Chicken and Rice:
Boneless or bone in chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans milk
1 envelope onion soup mix
2 c rice
Mix everything except chicken together and place in foil lined 9x13 pan. Top with chicken. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Remove foil 15-20 minutes early to brown chicken.
No butter, no bullions... Chileeee 😂😂😂
I'm s that white rice and brown rice mix together?? If your not using minute rice momma it needs to be measured! Still adore watching you!!
The End product looked just fine, and she added seasoning. 👍
When she says it’s just chicken….it literally is just chicken!
It looked good enough to try.
It’s chicken porridge ala Momma 😆
That's how I make my bbq chicken. Boil it until it's tender and then bake it with the bbq sauce. I use stick butter to rub down the pan I bake it in. It's delicious with mashed potatoes and peas or corn on the cob.
My auntie makes the best Mexican rice with the broth leftover from cooking chicken. And I usually freeze my chicken broth for lots of meals.
The actual way to do it is melt butter with garlic and chive. Add rice toss to brown it a bit than add can chicken broth with water or water with chicken cubes/powder lol
Josh!!! You are so right!!!!😂
As someone who's been eating chicken and rice daily for years, I might reconsider after watching this 🤣
Much love tho
Its getting better yal😂😂😂😂🎉🎉❤❤
You think so 😂😂
@@joyce9523 Lil bit!😅🤣 she put liston soup mix for flavor 🤷🏾♀️
@@minastacey4456 🤣🤣
This is why I give cooking lessons 😂
I thought I couldn’t cook 😂 I love her tho!!
She needs a cookbook
Momma you are supposed to boil the soup mix in water and chicken so that seasoning soaks in the rice and chicken.
Mama season your chicken and brown it in some butter. Add some chicken broth and then your rice. For extra yummy rice add in a can of cream of mushroom or celery soup with a little milk! I think you both are so charming and sweet. 💫💞💫
Everyone saying she should put the season packet in before the rice, she completely forgot she even had it in the cupboard. New habits are difficult to stick.
Momma was just starting to do better🤣
Josh - just listen to your mother. I had a kid just like you and she never lost an ounce eating my home cooking. Now she's cooking for her own daughter.
JOSH MAMA IS RIGHT THIS TIME US MEXICANS MAKE CHICKEN RICE
She has to be trolling....There's no other explanation 😅
Momma next time put the Lipton onion in when you put the chicken in
At least she used seasoning. Should’ve added it before hand to soak the flavor into the water/rice/chicken but… *this is a start* 😂
Cook chicken and rice separately. Never boil chicken, always pan fry or grill it. Get you a rice cooker. Rice is hard to cook but it's much better if cooked properly. All the best, with love!
If you use veggies and chicken with bones, that can be some good chicken broth. Josh mama is onto something, but she hasn’t reached the finish line.
I agree... when you cook chicken in wodder, it turns to chicken broth
That looks amazing!!!
momma that aint no chicken broth oh lord 😂
Momma should’ve put some chicken bouillon cube or powder
My mom made this once a week growing up, same way
I feel bad for her, Josh has never been exposed to folks food, for some reason!
0:30
AGREE 100% JOSH!
Bless her southern heart!!!
First one here love you guys
It actually looked good you can’t go wrong with chicken and rice.
😮😂😂😂🤢🙈
rice was soggy
She just went waaaay wrong.
Lawdddd bless her 😅
How do I send you a recipe?
Hush Josh. She knows what she is doing. It will be delicious.
No and no.
Yum I made same ❤️🙏
Lord I spoke too soon😂
Yall can say what yall want! But im just happy mama used some seasonings 😂
Mama…. This was the scariest one😭🙃
Mamma noooo , I still love you 🥰
Josh one time Mama is right, please don't give any advice can't none of y'all really cook, NO SHADE❤️
In the Spanish household you can make chicken and rice IF U WASH YOUR CHICKEN AND WASH YOUR RICE!!!. Besides all that u can add SEASONINGS OTHERWISE What mama making 👀👀 she just need a lil bit of help Ijs 😂
I usually pour off the gunk that floats to the top when i boil chicken
This is the least important observation but there should be 1.5 -2x ratio of water to rice. Momma made rice pudding with chicken.
I think mamas next recipe should be 2 boxes of Kraft Mac & cheese. HAS to be Kraft! Don’t play around mama! And 1 lb of hamburger scrambled up. Drain the fat from the hamburger and dump it in the Mac & cheese. Obviously make the Mac how it says on the box. It’s amazing! 🫶🏼💋🫶🏼💋
I can’t lie I got so frustrated with this one. You put the soup mix in last so there’s clumps in your rice and not dissolved in. Did you use boneless chicken breast? Bone in creates FLAVOR. Josh baby, go ahead and eat the chicken fingers baby😂❤