DEGI STYLE PERFECT ZARDA PULAO RECIPE - CHANA PULAO RECIPE - HOW TO MAKE

DEGI STYLE PERFECT ZARDA PULAO RECIPE - CHANA PULAO RECIPE - HOW TO MAKE
#zarda #pulao #sweet #dinner recipe
ZARDA
Ingredients:
. Rice - 2 cups (soaked water in 30 minutes)
. Food color - as needed
. Chohary - 5-6
. Clove - 2
. Ghee - 1 cooking spoon
. Sugar - 1 cup
. Milk - half cup
. Elachi powder - 2-3
. Kewra Essence - 1tsp
. Almond - as needed
CHANA PULAO
Ingredients:
. Rice - 2 cups ( soaked water in 1hr)
. Boiled Chana - 1 cup
. Ghee/Oil - half cup
. Cloves - 2
. Tezpat - 1
. Cumin seeds - 1 tbsp
. Tomatoes - 2-3 medium size (sliced)
. Onion - 1 medium size (chopped)
. Ginger paste - 1 tsp
. Garlic paste - 1 tsp
. Salt - to taste
. Red chili powder - 1tbsp
. Turmeric powder - half tbsp
. Dhania powder - 1tbsp
. Garam masala powder - 1tbsp
. Dahi (yogurt) - 3 tbsp
. Green chili - 2-3
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