Culinary Arts and Retaurant Management Degrees

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The restaurant and hospitality fields are consistently among the hottest, fastest-growing industries, especially in Florida. Whether you want to be a pastry chef, banquet manager or cruise director, Florida State College can help you can make it happen in less time and for less money than youd think. Earn a technical certificate in food and beverage management and be ready to work as a caterer in just a few short months. Choose from four different associate degree programs that can catapult you into culinary, hospitality or restaurant management in as little as two years. You can also count on gaining a competitive edge through our model internship program that provides you with hands-on experience at major restaurants, resorts and hotels. Best of all, getting ahead doesnt mean going into debt. At Florida State College, youll spend thousands less than you would at other local state colleges, universities or technology schools.