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Thank you for sharing the recipe!
Thank you for watching
Hello Joe...I am from Hammond Louisiana...Italian descent. We call it gravy too. Great job!! We also put hard boiled eggs in at the end...
Thank you very much
JOE! You got to let it all SIMMA! Nah, simma down nah!
Yes Sir , Yes Sir
Joe you win the Sunday Sauce Video of the year as far as I'm concerned!
Thank you so much
Prior to putting the onions in you should've put in some bourbon like 4 tbsp and deglazed that fond off the bottom, the fat and flavor from the meat you cooked just sat and burned on the bottom of the pan
I used red wine but I guess you could use bourbon
Thank you for sharing the recipe!
Thank you for watching
Hello Joe...I am from Hammond Louisiana...Italian descent. We call it gravy too. Great job!! We also put hard boiled eggs in at the end...
Thank you very much
JOE! You got to let it all SIMMA! Nah, simma down nah!
Yes Sir , Yes Sir
Joe you win the Sunday Sauce Video of the year as far as I'm concerned!
Thank you so much
Prior to putting the onions in you should've put in some bourbon like 4 tbsp and deglazed that fond off the bottom, the fat and flavor from the meat you cooked just sat and burned on the bottom of the pan
I used red wine but I guess you could use bourbon