I grew up in the country with fresh milk and cream available. We made butter by putting cream in a medium Tupperware container (tight seal is important) and shaking it. Everyone took turns shaking the container til we had butter. Mom would then separate the butter from the buttermilk and add salt. There's nothing like fresh homemade butter! Yum!
Hi Gemma! First thanks for the great ideas but I have a question... is this butter ok to use in any buttercream or cake recipes that call for unsalted butter? thanks again
Ugh here we go again with people saying that they'd rather buy butter than buy heavy whipping cream. Not all people want that. Some want to learn other alternatives. Maybe in case butter is not available. Or that they want to be in control of the salt. Or for the satisfaction of making it from "scratch." Many people like doing these things for the sake of cooking and being knowledgeable hence the "Bold Baking Basics."
I agree. Making your own will always be better even just for the absence of preservatives which are present in 99.9% of all food in the supermarkets. And it's also fun to say you made it from scratch :D
You are so right Kim, some people cannot get butter, some people cannot get cream, it depends on where you live! Some people get gorgeous fruits growing in their gardens, some people get cows growing in theirs! It is about a diverse world, we forget that not everyone can go to a store to buy what they want :)
Hi Gemma thank you so much for showing me how I can make a lot of products from scratch. No more buying butter, buttermilk, vanilla extract, ice cream and the list goes on. You have have saved me a fortune😃
@@pntravels7514 Idk about where you are, but here in northern Wisconsin it's 3.99 for a cheap 4 pack of butter ON sale, and the caron of cream is like maybe 2.50 ish, way cheaper to make it here lol
Love how simple it is to make butter! I prefer unsalted butter instead of salted because that way I can manage the amount of salt I'm using while making the recipe!
I once accidentally made butter and it was soooo good. So now whenever I bake my own baguette or German pretzels, I make my own butter to enjoy them with.
I made butter very manually by putting the cream in a small jar and vigorously shaking the jar until I had butter. It took about 20 minutes of shaking. My arm was sore and my hand was numb, and the butter was just butter, but it was still cool :D
hootypatootie We did this as children in a Mason Quart jar, for my Grandmother, passing it between 3 of us, as our arms tired. Probably took 20-30 minutes, but felt like hours. We were so excited when the butter ball formed, but n9be of us would eat it - because the grandparents used fresh milk from the cow- I get queezy thinking of it, am Lactose Intolerant - they didn't know such back then. ehhhhhh!
Amongst all the butter recipe from many youtubers, yours is the easiest and fastest to make with straight to the point instructions without any grandma stories. Thank you so much! 😊
Glad this was helpful, Diana. The aim has always been to simplify the methods in most recipes, or where it is possible to do so. Thanks for being here.
Crispi Noodle i was looking for this comment where I can use my stand mixer for butter so thanks for both of you 😄 please if you can tell me what attachment did you use to get your accidentally butter?
All my years, I've never known I accidentally made butter that way in my late teens. I thought it went bad. I'm kicking myself now! Eh, live and learn. Time to make butter on purpose! Happy baking!
Gemma, I love your videos. I must admit I'm amazed that this one has taken so many people by surprise! I am from Ireland too, and my mother grew up on a farm in West Cork. One of her childhood chores was to make butter in a churn. I've been aware since I was three or four that if you skim off the cream of the milk and just churn it for hours and hours, butter will eventually emerge. I thought everybody knew this. The food processor just makes it much easier.
This is awesome! The cold water is genius! My stand mixer was going and going. I searched for making butter and your video popped into the search results. I added the cold water and, YAY butter. The lovely thing about butter is it can be frozen. Now, I can make a large batch and freeze in divided portions. Thank you!
I just tried this with fresh diary cream and it worked!! The whipping with a stand mixer took a lot longer than 4-6 minutes but I still did it!! Thank you!
Made this tonight 040921 in my stand mixer at speed#6. Took between 5-7 minutes, I think. Irresistible butter! Thanks Gemma! Peace and good health from the Philippines 🇵🇭. 👋🏼
I've got my standing mixer all set up and ready to go on April 10, 2021. I'm planning on making a batch of cinnamon & sugar butter and chive butter. Hope your batch came out great @A Casal
I had no idea making butter was so easy!!! Where I live, unsalted butter is hard to come by, so I will definitely be making mine at home from now on. And I absolutely LOVE buttermilk. Best by-product ever! Thanks for sharing, Gemma. I am really loving the bold baking basics. Keep them coming!
I just did it and it worked. Nice! Thank you. I do however recommend if your using a stand mixer to stop and scratch down your sides otherwise it'll just keep whipping up and not separate.
This looks so easy, I love how it turned out. I can't wait to try it out. Butter in my country is now more expensive! So I'm definitely going to go for it
Hi Gemma, i tried it yesterday using whipping cream. I use hand blender with a whisker. It took me more then 10 mins. I sieve it and squish it the same way. I got butter. It was so yummy. My kids got toasted bread to try it with. And they ended up licking it with fingers. Thank u.
Thank you for posting this, Gemma! I wish I had known years ago how easy it is to make butter at home. We had company for breakfast this morning and I made grain and nut pancakes using the buttermilk and served them with, of course, the homemade butter. It was definitely a hit and I will be making this over and over.
Congratulations Gemma! We are so close to the 1,000,000 subscribers milestone, I'm so excited! I remember being so inspired to bake years ago when I didn't have a TH-cam account and had to write a schedule for when you posted! 💖
+Gemma Stafford yeah sure you are gemma...because you deserve it a lot,....you shared your happiness in the form of awesome recipes to nearly million of us....thank you so much
So adding that bit of water in the process doesn't affect the buttermilk in any weird way in recipes? just wondering :) great video...i might do this... i wonder what's more cost effective. .
Can't wait to try this! Just a quick question, I couldn't tell from the video if you used the metal blade of the food processor. I have the metal blade plus another plastic blade that can be used for whipping things or making up a batter. Does it matter which one I use? Thanks for this wonderful video!
Gemma, This recipe is fantastic! Just made two batches today. I love the taste and texture. Saving money is a must these days and this recipe helps to reduce the cost of store bought. Thanks so much for sharing!
Just made butter for the first time using your recipe. WOW! Who knew butter could taste so good. And you get buttermilk to bake wirh to boot! Thanks Jemma!
I just made butter by this method and it was too much for my butter dish so I made the rest into garlic butter! I could eat it by the spoon it's so good! Lol
Unfortunately, no. You will need whipping cream, a fresh dairy cream with at least 35% fat content to make this one. A full cream milk does not have enough fat.
Hi Gemma Just watched this vid for the umpteenth time. I laughed at the comment where you say it'll last for eight weeks. More like 10 minutes with a fresh baked loaf or scones!!! Great recipe as always. Thanks again!! PS My niece thought that the homemade Strawberry Ice Cream I made with your no machine recipe was the best ice cream she'd ever had!
Wow. I always thought making butter was so complex and time consuming. Thanks to advances in kitchen technology, making it is actually quite simple. Thanks so much for posting this video; definitely gonna try this at home.
I'm a Canadian, part of the Gaelic Diaspora, new to Gaelic Traditionalism. I was looking into how to make homemade butter for my first Beltane, and I found the perfect recipe from an Irishwoman herself! Thank you so much!
@@biggerbolderbaking Ok thank you Gemma 🌹 ! I suppose there is no recipe for making cream right ? Of course it is available in my country, I just wanna know ☺️
You make cream from milk,,, !!!! Omg sorry you are wrong on this, you can definitely make butter from milk, as that is the first step... making it with cream is just a easy way, a shortcut..... U need to bring full fat milk to the boil and let it cool then skim your cream off the top, then you can use this cream (once u have enough as it will take along time and a fair amount of milk..) to make your butter using the process in this video.
@@biggerbolderbaking actually we can make butter from milk but we need first to make yogurt and then we can make butter and butter milk out of yogurt. This is how my mother do it.
Hi Gemma, thank you for showing me how to make butter. I have just started watching your channel. I like cooking but always hated baking, however I think I have just found a good way to learn few things and impress my family and surprise them with a homemade cake.
I'm so glad I found your channel at our house we go through butter. Danish creamery, kerrygold(my new favorite) and land o lakes are the only brands ill buy but it can get expensive. So I'm glad I found you I can now make as much butter as we need. Thank you so much.
Bigger Bolder Baking so my food processor finally came in and I made the butter and cream cheese and omg they came out so good. The butter tastes store bought and the cream cheese is so creamy yay!!!!! Thank you.
I have this on my list, it is a similar thing to the cream cheese recipe on my website (www.biggerbolderbaking.com) but it is made with cream rather than milk! I will get to it :)
beli susu mentah aja mbak dari tempat pemerahan, terus taruh di toples bening, ntar krimnya naik sendiri, pisah deh terus pasteurisasi. seliter susu gak nyampe 15 ribu
Looks SO incredible! And easy! I just HAVE to try it! (P.S. My mother absolutely loves Irish butter 😂 it's amazing. She buys it for herself then doesn't let me or my brother have any 😂😂😂)
I just came across your channel and have been binge watching all night! You're so sweet and genuine, not to mention completely brilliant! I would LOVE to see you have your own show on television! I can't wait to try out your recipes. Thank you for the great quality💗
Please note that margarine is EXTREMELY unhealthy (the real color is actually grey. They color it to have a more "appetizing look"). I guess it's okay to use every once in a while, and yes it is good for former results, but it is really unhealthy for you and should not be used for everyday use (or never is better!). I hope this helps :)
WOW that is so easy and incredibly wonderful to look at...I make my bread also....OH DEAR, on the bread...a must do.....I love all of your videos. Thank you so much
And that's nothing to brag about. Indian household makes butter with cream retained from full cream cows/buffalo milk which has been passed down since centuries from their ancestors they don't even call it butter,, my granny who still lives in India does it all the time but let's not forget every country has it's own way of making products at home that has been passed down to them. I was born and raised in South Africa and have seen many different cultures do it from brewing their own beer, baking breads, to culturing cheese and many other delicacies at home in their own way. Your country is no different but it's not biggie, because every country does it in they own way.
I remember making home made butter in a baby food jar in 5th grade. It was really satisfying. I shook the jar till it felt like my arm was going to fall off lol.
I know you can make a whipped cream with coconut milk. Put the can in the fridge so the liquid separates from the solids and whip the snot out of the solids. I've never done it, but I hear it's tasty, especially if you like coconut.
Third Grade Science Teacher Version: Plastic Container Marble Heavy Cream Shake but we didnt add salt and didn't remove the buttermilk so it kinda tasted disgusting
Nice to have personal choices, isn't it? Sometimes it's good to know more than way and have a little adventures in trying new things. On the other hand, you can just go to the store, if you want to.
There's a great book called Buy the Butter, Bake the Bread. The focus is using food costs to help determine what's practical. The cost of a pint of heavy cream is roughly the same as a pound of butter but only yields half the amount. So it might not be reasonable for many people. Still, a fun treat for special occasions or a great project with kids. We let them make butter in mason jars at the holidays, they love it!
blah girl Yep! More fun and maybe less chemicals and preservatives. Like I said, choices are good. No reason to frown on making your own or going to the store. Choices! :)
Perfect Day I'm lucky to be in California where truly organic butter is readily available. Still, the taste of fresh butter is out of this world! Reminds me of my childhood when we made it all the time.
So I made my butter in a food processor last night. It came out even better than I thought it would. I usually shake it in a jar, but noticed your way, I has more product. Thanks for the tips and great videos
Can't wait to try this. I just got back from my first trip to Ireland and my goodness the food was soooo good there! Seemed like every Irish person we meet was just as friendly and delightful as you.
Kerrygold is my favourite butter brand-and it’s Irish too. Thanks for the recipe, I’ll definitely try it out, especially when the recipe comes from an Irish lady herself. These days it’s difficult to find Kerrygold butter in small supermarkets, so this is a keeper.
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I grew up in the country with fresh milk and cream available. We made butter by putting cream in a medium Tupperware container (tight seal is important) and shaking it. Everyone took turns shaking the container til we had butter. Mom would then separate the butter from the buttermilk and add salt. There's nothing like fresh homemade butter! Yum!
That is the idea! every home knew ho to do this in times past, we are lucky to have such great dairy availabe even now :)
Hi Gemma! First thanks for the great ideas but I have a question... is this butter ok to use in any buttercream or cake recipes that call for unsalted butter? thanks again
Gemma Stafford can we use this butter in your butter cream frosting
raja majeed yes
Bushra Ahmed yes
Ugh here we go again with people saying that they'd rather buy butter than buy heavy whipping cream.
Not all people want that. Some want to learn other alternatives. Maybe in case butter is not available. Or that they want to be in control of the salt. Or for the satisfaction of making it from "scratch." Many people like doing these things for the sake of cooking and being knowledgeable hence the "Bold Baking Basics."
True that. It looks like fun to make it just for the sake of it.
I agree. Making your own will always be better even just for the absence of preservatives which are present in 99.9% of all food in the supermarkets.
And it's also fun to say you made it from scratch :D
Also a great alternative when you don't have unsalted butter!
You are so right Kim, some people cannot get butter, some people cannot get cream, it depends on where you live! Some people get gorgeous fruits growing in their gardens, some people get cows growing in theirs! It is about a diverse world, we forget that not everyone can go to a store to buy what they want :)
Kim Aberin We can make butter out of milk cream as well which is available at home as well. Everybody in India makes butter at home
Hi Gemma thank you so much for showing me how I can make a lot of products from scratch. No more buying butter, buttermilk, vanilla extract, ice cream and the list goes on. You have have saved me a fortune😃
I've made flavored butter which is really good- add some garlic and herb and yumm
I love making my butter with less sea salt (watching my blood pressure). Homemade it the way to go
Isn't butter cheaper than heavy whipped cream? I rather my butter than hwc to make butter
Thanks for the video
Can I use blender instead?
@@pntravels7514 Idk about where you are, but here in northern Wisconsin it's 3.99 for a cheap 4 pack of butter ON sale, and the caron of cream is like maybe 2.50 ish, way cheaper to make it here lol
Love how simple it is to make butter! I prefer unsalted butter instead of salted because that way I can manage the amount of salt I'm using while making the recipe!
I once accidentally made butter and it was soooo good. So now whenever I bake my own baguette or German pretzels, I make my own butter to enjoy them with.
That is the idea Mareen :)
I made butter very manually by putting the cream in a small jar and vigorously shaking the jar until I had butter. It took about 20 minutes of shaking. My arm was sore and my hand was numb, and the butter was just butter, but it was still cool :D
I used to do this at camp
I shook my cream for 3 minutes in the bottle and I had butter
hootypatootie
We did this as children in a Mason Quart jar, for my Grandmother, passing it between 3 of us, as our arms tired.
Probably took 20-30 minutes, but felt like hours.
We were so excited when the butter ball formed, but n9be of us would eat it - because the grandparents used fresh milk from the cow- I get queezy thinking of it, am Lactose Intolerant - they didn't know such back then.
ehhhhhh!
I never thought about how easy it would be to make butter - great video Gemma!
I’m delighted you liked it Elliott, thanks for watching:)
Finally we have a recipe for REAL buttermilk
Ha ha! yes, this is true :)
Bb
basher milk not butter.
How long can we store this buttermilk
Pi Sagor butter 🧈
Amongst all the butter recipe from many youtubers, yours is the easiest and fastest to make with straight to the point instructions without any grandma stories. Thank you so much! 😊
Glad this was helpful, Diana. The aim has always been to simplify the methods in most recipes, or where it is possible to do so. Thanks for being here.
@@biggerbolderbaking im using my brand new kitchen aid blender for the first time for this 😁😁 turned out fantastic! Thank you again 🥰
Now it is time to buy my own cow!
Yes it is, lol :)
This got me cracking 😂😂
yeesss!😂
Haha thats the point!
😂😂
I remember doing this by accident when I left my (supposed to be whipped cream)In my stand mixer for too long and I was like OMG I CREATED BUTTER !!!
Ha ha! yes, it is a puzzle when it happens by accident. but fun too! :)
Crispi Noodle i was looking for this comment where I can use my stand mixer for butter so thanks for both of you 😄 please if you can tell me what attachment did you use to get your accidentally butter?
S Rehman
Any attachment that can mix
All my years, I've never known I accidentally made butter that way in my late teens. I thought it went bad. I'm kicking myself now! Eh, live and learn. Time to make butter on purpose! Happy baking!
I went through the same while learning how to bake and I threw it away thinking I messed it up LOL.
Gemma, I love your videos. I must admit I'm amazed that this one has taken so many people by surprise! I am from Ireland too, and my mother grew up on a farm in West Cork. One of her childhood chores was to make butter in a churn. I've been aware since I was three or four that if you skim off the cream of the milk and just churn it for hours and hours, butter will eventually emerge. I thought everybody knew this. The food processor just makes it much easier.
Thank you for your great help today, I am really happy to have you with us. My Mum was born in cork too! Never get away from that :)
This is awesome! The cold water is genius! My stand mixer was going and going. I searched for making butter and your video popped into the search results. I added the cold water and, YAY butter. The lovely thing about butter is it can be frozen. Now, I can make a large batch and freeze in divided portions. Thank you!
Yay! Well done, Yesenia. That was a good save.
Brilliant. This is a great idea to freeze it
Best, most concise recipe for homemade butter on TH-cam. Thanks Gemma.
So glad you enjoyed it, Michael! :)
I just tried this with fresh diary cream and it worked!! The whipping with a stand mixer took a lot longer than 4-6 minutes but I still did it!! Thank you!
Well done to you, Ashley!
u can also put the cream into a jar and just shake the cream until it turns to butter. Your the coolest
yes but lotsz of elbow grease!
it's fun though
It's not elbow grease you'll need but strong arms.
Badwolf Swag i did that once as a little girl, i thought it was the coolest thing :D
OMG I'm absolutely loving these basics! thank you Gemma 😘
Great, there is more to come :)
Made this tonight 040921 in my stand mixer at speed#6. Took between 5-7 minutes, I think. Irresistible butter! Thanks Gemma! Peace and good health from the Philippines 🇵🇭. 👋🏼
Well done to you! I’m delighted at your result.
I've got my standing mixer all set up and ready to go on April 10, 2021. I'm planning on making a batch of cinnamon & sugar butter and chive butter. Hope your batch came out great @A Casal
@@mrsllp1439 Hi. It sure did!
I had no idea making butter was so easy!!! Where I live, unsalted butter is hard to come by, so I will definitely be making mine at home from now on. And I absolutely LOVE buttermilk. Best by-product ever! Thanks for sharing, Gemma. I am really loving the bold baking basics. Keep them coming!
That so great, Clara. I'm delighted it's coming in handy for you. :)
I just did it and it worked. Nice! Thank you.
I do however recommend if your using a stand mixer to stop and scratch down your sides otherwise it'll just keep whipping up and not separate.
This looks so easy, I love how it turned out. I can't wait to try it out. Butter in my country is now more expensive! So I'm definitely going to go for it
omg!!gemma..u come up with such brilliant ideas everytime...you are my FAVOURITE you tuber. ..gud luck😙👍
Hi Sanskriti, how are you doing?
Made a lovely buttercream frosting with it. Thanks Gemma!
That's fantastic, Meghan. I'm delighted to hear you had a great use for it. #BoldBaker
Hi Gemma, i tried it yesterday using whipping cream. I use hand blender with a whisker. It took me more then 10 mins. I sieve it and squish it the same way. I got butter. It was so yummy. My kids got toasted bread to try it with. And they ended up licking it with fingers. Thank u.
You are welcome :)
Thank you for posting this, Gemma! I wish I had known years ago how easy it is to make butter at home. We had company for breakfast this morning and I made grain and nut pancakes using the buttermilk and served them with, of course, the homemade butter. It was definitely a hit and I will be making this over and over.
That's fantastic, Steven! There's nothing like homemade ingredients for a homemade meal. :)
this must be one of the most satisfying videos i watched on youtube
your butter will live happily in your fridge
false
it will immediately live happily inside of my stomach once i make it
LOL!
Same🤣🤣🤣🤣🤣🤣🤣
😂 I love you!
Hehe 😃
🤣🤣🤣🤣🤣🤣😋😋😋😋😋
wow this is so simple!! Thanks for the recipe :) Butter is very expensive in my country so I've got to try this out
Congratulations Gemma! We are so close to the 1,000,000 subscribers milestone, I'm so excited! I remember being so inspired to bake years ago when I didn't have a TH-cam account and had to write a schedule for when you posted! 💖
Ah Annelise, that is so great to hear, so many great supporters! I really appreciate all of the kind support, I am so lucky, thank you :)
+Gemma Stafford yeah sure you are gemma...because you deserve it a lot,....you shared your happiness in the form of awesome recipes to nearly million of us....thank you so much
You never let me down Gemma!! You’ve the solution of my every problem!! ❤️
Haha! I wish that were true!! :)
That's true ma'am!! lots of Love from a Pakistani :)
So adding that bit of water in the process doesn't affect the buttermilk in any weird way in recipes? just wondering :) great video...i might do this... i wonder what's more cost effective. .
you just add a few tablespoons
no... thats why she said its an important step to do. she wouldn't have you do something that compromises the recipe
Can't wait to try this! Just a quick question, I couldn't tell from the video if you used the metal blade of the food processor. I have the metal blade plus another plastic blade that can be used for whipping things or making up a batter. Does it matter which one I use? Thanks for this wonderful video!
It shouldn't matter, but whipping would be best if you see a difference in tool.
I think this butter tastes really good. can I use it in frostings.? I mean, will it taste good in buttercream? well, it looks good
Yes, it IS butter :)
Gemma,
This recipe is fantastic! Just made two batches today. I love the taste and texture.
Saving money is a must these days and this recipe helps to reduce the cost of store bought.
Thanks so much for sharing!
Just made butter for the first time using your recipe. WOW! Who knew butter could taste so good. And you get buttermilk to bake wirh to boot! Thanks Jemma!
Love it! Whenever you said "butter" all i can hear is "Bacher" well i love your recipe tho thanks😘😘
I hear it too
Ha la lulu ...whatever🤪
I heard washer and washer milk 😂
GARLIC BUTTER FOR THE WIN!!!
I just made butter by this method and it was too much for my butter dish so I made the rest into garlic butter! I could eat it by the spoon it's so good! Lol
When you come for one recipe but recieve two instead! Thanks Gemma😊
I love your recipes. I am also born in Ireland, and know good butter as well. Always learning watching your videos. Thank you.
Thanks a million, Michelle. Glad this was helpful to you. You can find the measurements here www.biggerbolderbaking.com/homemade-butter/
Nothing better than fresh warm bread with a good butter!
Gemma, Can i use full cream milk instead of heavy whipping cream?
Unfortunately, no. You will need whipping cream, a fresh dairy cream with at least 35% fat content to make this one. A full cream milk does not have enough fat.
Hi Gemma Just watched this vid for the umpteenth time. I laughed at the comment where you say it'll last for eight weeks. More like 10 minutes with a fresh baked loaf or scones!!! Great recipe as always. Thanks again!! PS My niece thought that the homemade Strawberry Ice Cream I made with your no machine recipe was the best ice cream she'd ever had!
Thanks for the support, Allan!
SEAWEED BUTTER! My mum was good at it
That sounds interesting!
Wow. I always thought making butter was so complex and time consuming. Thanks to advances in kitchen technology, making it is actually quite simple. Thanks so much for posting this video; definitely gonna try this at home.
I'm a Canadian, part of the Gaelic Diaspora, new to Gaelic Traditionalism. I was looking into how to make homemade butter for my first Beltane, and I found the perfect recipe from an Irishwoman herself! Thank you so much!
Hope you enjoy this, Zyanya. Here’s how to make it www.biggerbolderbaking.com/homemade-butter/
OMG i had no idea it was this easy :O !!!
Hi Gemma ! I was wondering if we can make butter from milk ? Do you know any recipe ?
I'm sorry but you can only make butter from cream, not milk.
@@biggerbolderbaking Ok thank you Gemma 🌹 ! I suppose there is no recipe for making cream right ? Of course it is available in my country, I just wanna know ☺️
You make cream from milk,,, !!!! Omg sorry you are wrong on this, you can definitely make butter from milk, as that is the first step... making it with cream is just a easy way, a shortcut.....
U need to bring full fat milk to the boil and let it cool then skim your cream off the top, then you can use this cream (once u have enough as it will take along time and a fair amount of milk..) to make your butter using the process in this video.
@@biggerbolderbaking actually we can make butter from milk but we need first to make yogurt and then we can make butter and butter milk out of yogurt. This is how my mother do it.
@@biggerbolderbaking lol how we can't make butter from milk 🤣🤣🤣 lmaoo I always make butter from milk
Side step, right left, to my beat. Get it let it roll🎵🎤🎵🎶🎤
arrmmeey!! XD
@@honeypeach4051 YOUR ARMY TOO✨😁✨💜💜💜
@@pamelacardona5475 lets keep streaming butter
@@honeypeach4051 YESSSS!!!
Thank you for watching 😊
Hi Gemma, thank you for showing me how to make butter.
I have just started watching your channel. I like cooking but always hated baking, however I think I have just found a good way to learn few things and impress my family and surprise them with a homemade cake.
Aw thanks a million! Hope you give at least one of my recipes a go. I've got 500+ recipes to choose from www.biggerbolderbaking.com/
I'm so glad I found your channel at our house we go through butter. Danish creamery, kerrygold(my new favorite) and land o lakes are the only brands ill buy but it can get expensive. So I'm glad I found you I can now make as much butter as we need. Thank you so much.
Delighted to hear it, Jeanette. I hope this comes in hand!
Bigger Bolder Baking so my food processor finally came in and I made the butter and cream cheese and omg they came out so good. The butter tastes store bought and the cream cheese is so creamy yay!!!!! Thank you.
i made this in the 2nd grade. it was delicious
Can u plz make a chocolate ganache pie or tart? xx :)
yes that's a great idea can u make a tart plz Gemma😣
sure :)
Does Ireland have really amazing butter or something?
Yes 😂 it's the best
Yes, the best! Cows in Ireland are pasture fed, on the greenest grass possible! that is what does it :)
They have Kerry Gold which is expensive and premium and exported all around the world
No, Minnesota makes the best: Land O' Lakes.
Yes, it is. Kerrygold is one Irish premium butter, it’s divine.
My mother has been making this since always from the fresh cream we get from milk.. And I love this butter. It goes so well with Indian dishes.
I was gonna say that !!! So many people are surprised in the comments when in India , almost every household makes butter and ghee regularly.
@@shubhangiagarwal6985 Exactly!! The same butter can be used to make ghee easily at home.
made it! I added vanilla to it and it smelled and tasted divine!!!
Thanks I made perfect butter with this method
Fantastic!
Hi Gemma! Do you have any recipe for mascarpone cheese? Cheers from Argentina 😘
I have this on my list, it is a similar thing to the cream cheese recipe on my website (www.biggerbolderbaking.com) but it is made with cream rather than milk! I will get to it :)
Thank you! ♥
you remind me on my favorite lovely teacher...great recipes!! what about vegan butter?
I’m delighted you liked it, thanks for watching. I don't know how to make vegan butter but I can add it to my list :)
thank you so much gemma i adore you!:)
Near 1 million! You truly are an inspiration and a great guide too.
Thanks, i just finished making my own butter thanks to you. I used my KitchenAid mixer, it came out perfect!
I'm delighted to hear that. Well done, you!
how to make heavy cream? so rare and expensive in Indonesia 😭😭😭
beli susu mentah aja mbak dari tempat pemerahan, terus taruh di toples bening, ntar krimnya naik sendiri, pisah deh terus pasteurisasi. seliter susu gak nyampe 15 ribu
taro di toplesnya berapa lama mbak? tolong buatin videonya dong mbak buat share ilmunya...
videonya banyak kok di TH-cam
kalo boleh bisa minta linknya mbak?
You can't make homemade heavy whipping cream.
Can we use this for cooking?
Yes, absolutely!
Looks SO incredible! And easy! I just HAVE to try it! (P.S. My mother absolutely loves Irish butter 😂 it's amazing. She buys it for herself then doesn't let me or my brother have any 😂😂😂)
Ha ha. My mum would never let me have the good stuff, too. Now you can make your own. Thank you for watching!
+Gemma Stafford THANKFULLY 😂 thanks for posting this recipe :3
I just came across your channel and have been binge watching all night! You're so sweet and genuine, not to mention completely brilliant! I would LOVE to see you have your own show on television! I can't wait to try out your recipes. Thank you for the great quality💗
Gemma is the best
I always follow your recipes and do them.. and they come out just perfect
Fantastic! Keep up your good work !
Take a shot whenever she said butter
0 shots taken
can you teach us the traditional way of making butter cause i heard that you can also change it in to margerine which I use all the time in my baking
Just dont add the salt, and you have unsalted butter/margarine.
margerine used in any buttercream or cake or sugar cookie will give you better results , fermer results and richer flavor , and moist cake
Please note that margarine is EXTREMELY unhealthy (the real color is actually grey. They color it to have a more "appetizing look"). I guess it's okay to use every once in a while, and yes it is good for former results, but it is really unhealthy for you and should not be used for everyday use (or never is better!). I hope this helps :)
actully i know and i get my margerine white or grey from a farmer friend
Isn't butter THE ORIGINAL MARGARINE? And why is that stuff you're getting grey? You sure it's not lard? Or cow's earwax 😅.
It would be great if you showed us how to make dairy free butter too 😊
I'll see what I can do.
I love your recipe it's so easy to follow for someone like me who is very challenged when it comes to baking. Plus your recipe is also very yummy 😊
the best bold baking recipe. . thank u soo much jemma
Unbelieveable!!!! I swear Gemma, you need to open your own grocery store lol. Can you add cinnamon or even honey to this one?
Sure if you want!
You sure can, Beth! You can make any flavor you want. It's homemade. :)
I've made this before but I was making whip cream and I wasn't paying attention and I made butter
Ha ha. yes. I've done the same many times before. You can see my How to Whip Cream video here: bit.ly/whippedcreamvid
heavy whooping cream can cost more then butter so might as well buy the butter.
well then just buy butter. I'm just showing you how to make it.
Not as fun :)
buttt...u get butter and buttermilk out of it so thanksss Gemma!!!!😍😍😘😘
WOW that is so easy and incredibly wonderful to look at...I make my bread also....OH DEAR, on the bread...a must do.....I love all of your videos. Thank you so much
Thank you Sally, now get baking the bread to go with this! :)
I love making your creations/ideas it keeps me away from boredom 😊👍👍 keep it up Gemma!
Make smores truffles!
What's the difference between heavy cream and cream.?i am confused.
Naima Irfan heavy cream has more fat
Meanwhile, my country has been making butter at home forever.
And that's nothing to brag about. Indian household makes butter with cream retained from full cream cows/buffalo milk which has been passed down since centuries from their ancestors they don't even call it butter,, my granny who still lives in India does it all the time but let's not forget every country has it's own way of making products at home that has been passed down to them. I was born and raised in South Africa and have seen many different cultures do it from brewing their own beer, baking breads, to culturing cheese and many other delicacies at home in their own way. Your country is no different but it's not biggie, because every country does it in they own way.
Butter is one thing every country has its own way of doing isn't it?!?! It's how great an ingredient it has always been!
Good Afternoon Mrs Stafford just to let you know I tried to make the butter it came out great. Thank you so much God bless
Well done to you! Thank you so much for trying it out !
I have some left over whipping cream and what a brilliant idea to make sure it doesn't go in the bin. Thanks Xx Love from Manchester x
I remember making home made butter in a baby food jar in 5th grade. It was really satisfying. I shook the jar till it felt like my arm was going to fall off lol.
That is it! seems lots of kids do this in school, science! :)
in INDIA it is called makhan. after that we make pure ghee (oil).
Thank you for that, yes, ghee is a fabulous ingredient too, love it! :)
can I do it with full fat coconut milk?
please tell me you cannon I'm vegan
How about oat milk. Because my nephew is allergic to animal milk and coconut milk and apparently rice milk is toxic for young children
I think you need something high in fat
I know you can make a whipped cream with coconut milk. Put the can in the fridge so the liquid separates from the solids and whip the snot out of the solids. I've never done it, but I hear it's tasty, especially if you like coconut.
I never regreted subscribing into your channel gemma
Always happy to have you, Samy :)
Gemma am loving the back to basics and this
is just splendid
Third Grade Science Teacher Version:
Plastic Container
Marble
Heavy Cream
Shake
but we didnt add salt and didn't remove the buttermilk so it kinda tasted disgusting
Uh... dang...
Lol
Butter fail
Cool idea but heavy whipping cream cost much more than butter in my country so......
Rico g in my also, so guess from what is made it haha
or just go out to the store and buy it lol
Nice to have personal choices, isn't it? Sometimes it's good to know more than way and have a little adventures in trying new things. On the other hand, you can just go to the store, if you want to.
There's a great book called Buy the Butter, Bake the Bread. The focus is using food costs to help determine what's practical. The cost of a pint of heavy cream is roughly the same as a pound of butter but only yields half the amount. So it might not be reasonable for many people. Still, a fun treat for special occasions or a great project with kids. We let them make butter in mason jars at the holidays, they love it!
she just said that we should just try it cos it would be fun and it's more tasty
blah girl Yep! More fun and maybe less chemicals and preservatives. Like I said, choices are good. No reason to frown on making your own or going to the store. Choices! :)
Perfect Day I'm lucky to be in California where truly organic butter is readily available. Still, the taste of fresh butter is out of this world! Reminds me of my childhood when we made it all the time.
So I made my butter in a food processor last night. It came out even better than I thought it would. I usually shake it in a jar, but noticed your way, I has more product. Thanks for the tips and great videos
I really really like butter.Thank you for teaching us.You are really really great Gemma!!
Good, it is good for you too :)
Good work
Just made my own butter! Thank you. Your videos always leave me in a good mood ❤😊
Good, that is the idea :)
Can't wait to try this. I just got back from my first trip to Ireland and my goodness the food was soooo good there! Seemed like every Irish person we meet was just as friendly and delightful as you.
Kerrygold is my favourite butter brand-and it’s Irish too. Thanks for the recipe, I’ll definitely try it out, especially when the recipe comes from an Irish lady herself. These days it’s difficult to find Kerrygold butter in small supermarkets, so this is a keeper.
Thank you for sharing. I'm delighted that you liked this.
This was amazing! I love this kind of videos because I am obsessed with making my own ingredients, I also think it's really interesting!
In India we make Ghee aka Butter every 2nd week at home using same method since ages ago. Thank u for bringing it out on this platform
yes....yes....I made butter and it's successfuly done,It's unbelievable, It's magic👍👌Thank you so much Gemma Stafford☺💐
Brilliant video!!! Thankyou so very much for sharing this with us all. Looking forward to making home made butter ❤❤❤❤❤
Go for it, Kellie!
I could listen to her talk ALL DAY ❤
Glad you enjoyed watching!
I tried your butter recipe. It is awesome. My children love it