I made these for the first time last night. I strongly favor making and eating Mediterranean food and these will definitely stay in my rotation of things to do with feta. I even found a very tasty goat milk feta at a grocery near us. Truly delicious! I love your site.
TY sweet Dimitroula mou! I am gonna make these so I can finish up the phyllo I have in my freezer... Here's recipe suggestion for you and it's made with shredded pastry called kunefe. Not now! Later!
@@sparklesunshine I followed a friend's example in Europe and bought a screen. It looks like a round screen with a handle, almost like a mirror. If you're old enough to remember romper room, it would be like what the host had, but with a screen instead of an empty ring and it fits on top of my frying pan and nothing splatters!
These rolls look really amazing!
Those look fabulous. So delicious! I loved your description of them, too: "Heaven on a plate!" 🙂
Dimitra, your channel is such a treasure of great easy recipes. Even I can make this 🙂
Amazing recipe! Delicious, thank you for sharing! 😋❤
Hello my friend Dimitra they turned out so yummy. Thank you for sharing your delicious recipe. Enjoy your family and God bless.🙏😋💕🌏
They look delicious
I did these in the air fryer and they turned out great. Olive oil is like gold these days!
Gonna make it for Christmas lunch. ❤️🇨🇦
Τέλειος μεζές! Λατρεύω την φέτα!
Wow absolutely delicious love e love you too great Chef ❤👍🇬🇷🌹
OmG sounds so delicious 😋 ❤❤❤
Had the square version in Nauplion with unsweetened Greek coffee every morning,got to try your version at home 😋
I WILL DEFINITELY MAKE THESE.👍❤️😀
Oh this is one of my favorites! Thank you ❤
I made these for the first time last night. I strongly favor making and eating Mediterranean food and these will definitely stay in my rotation of things to do with feta. I even found a very tasty goat milk feta at a grocery near us. Truly delicious! I love your site.
thank you, Dimitra, mou arose poli auto ❤❤❤ that tokano ❤Kalla Christougenna
Appreciate your work keep it up and thank you😊
Have you ever made a video on how to make Cypriot style Meat koubes?
TY sweet Dimitroula mou! I am gonna make these so I can finish up the phyllo I have in my freezer... Here's recipe suggestion for you and it's made with shredded pastry called kunefe. Not now! Later!
Delicious 😋
Good morning Dimitra. Did you use sheep’s milk feta or cow’s milk feta? I can’t wait to try this. Thanks!!
I love to fry them. How can I prevent splattering when frying?
Put them in with a spoon, carefully
@@LindaC616 and then while they cook ...how do I prevent the splatter?
@@sparklesunshine I followed a friend's example in Europe and bought a screen. It looks like a round screen with a handle, almost like a mirror. If you're old enough to remember romper room, it would be like what the host had, but with a screen instead of an empty ring and it fits on top of my frying pan and nothing splatters!
Do you drink? I am just curious.
Love u
The olive oil is toxic when used as an oil to fry the food. Please use only sunflower oil when frying your food.
Cigar börek
Just use a splatter screen.
Heh, Greek Feta Cheese "Egg Rolls"
Haha! For real, they remind me of them 😄
OMG im so inlove with you Dimitra. You are so beautiful. MmM....Love from Sydney. 🤩😍🥰