Making Native American Indian (Laguna Pueblo, NM) Oven Bread Part#1

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  • เผยแพร่เมื่อ 15 ก.ย. 2024
  • Hi guys, I wanted to share this recipe with everyone..Alot of the Native traditions have been lost when it comes to making breads and other Native Foods..loved ones (family) have passed on.. this is what was shared with me by my Aunt in the late 1970's on the Laguna Pueblo Indian Reservation, hope you will enjoy the video.

ความคิดเห็น • 9

  • @kathleenheiman-randolph7115
    @kathleenheiman-randolph7115 2 ปีที่แล้ว +2

    It's a delight to watch and listen to you make the videos! Great teaching tool! Thanks for your time and sharing...

  • @bestevan3
    @bestevan3 11 หลายเดือนก่อน +2

    good job!!

  • @patlovato4073
    @patlovato4073 19 วันที่ผ่านมา

    Thank u for the video. Bread looks delicious.

  • @juneyazzie1577
    @juneyazzie1577 10 หลายเดือนก่อน +1

    Never had Laguna bread other than santa domingo, jemez bread.. they all taste delicious with butter, thanks

  • @Ravybaby971
    @Ravybaby971 2 ปีที่แล้ว +2

    Thank you for this!❤️ been tryna find a smaller scale recipe for single loafs to cook at home when I can’t go home for 🍞.

  • @patlovato4073
    @patlovato4073 19 วันที่ผ่านมา

    How many yeast pkg. did you use?

  • @johnnyromero7592
    @johnnyromero7592 11 หลายเดือนก่อน

    Never knew Laguna oven Bread was made with sugar and self rising flour. They lied to me this whole time