Chef I am a line cook po sa Nordstrom Restaurant dito Po sa Washington and mga kasama ko po mga mexican lahat. I am the only filipino po in the kitchen. When Filipino and mexican work together iba po ang awra at ang team work grabe, masaya po. Nung una po ina underestimate po nila ako kasi nga babae tapos maliit ako😂 kala po nila di kaya. Pero nung nakita napo nila panu ako mag work tawag na nila sakin ninja at lagi gusto nila ako ang kasabay. Just sharing lang po:) napatikim ko narin po yong food natin sakanila and super gusto po nila. Seeing this video makes me really happy and proud po. Sa lahat po ng videos nyo grabe nakaka proud po. Thank you chef. Hope to meet u po one day.
I know the common understanding is that the Philippines was ruled by Spain but technically the Philippines was initially under Spain but it was ruled through the viseroyalty of New Spain AKA Mexico until Mexico gained their independence in 1821. So sharing our food with the Mexicans is like cooking for our older brother and his family!
When I was still working in the hospitals , my co workers and friends were Mexicans. They love the Filipino foods. We always shared our foods with them and they loved them. I enjoyed working with them. They’re friendly and easy to talk with them. I love them all.
@20:51 _¡_ _Saludando_ _a_ _todas_ _las_ _Filipinas_ _desde_ _Manzanillo_ _México_ _!_ . . . Saying Hello (Greetings) to all of the Philippines from Manzanillo Mexico!! @20:13 _con_ _el_ _corazón_ _para_ _Filipinas_ . . . With a (the) heart for the Philippines!! ¡Todo impresionante! Los chefs, los cocineros, la comida, un lugar muy bonito, todo el episodio! ¡Todo! Everything impressive! The chef, the cooks, the food, beautiful venue, the whole episode. Everything! Muy buen trabajo, chef. ¡Bravo! ¡Viva la comida filipina y la comida mexicana!
congratulations chef JP, you have indeed raised the country’s banner to our cousins there in Mexico. tulo laway kami nga nagalantaw di. more power bro!
You were asking what the Jefe was saying in the background around 20:54- I wasn’t able to hear the first part but I think he is saying Manzanilla (A town in Colima, Mexico) adores the Philippines
Viva Filipinas Viva Mexico , dami kong na kasama sa trabaho na mga Mexicano mula non pantry pa ko hangan sa na promote na ako hangan ngayun na sa ibang lugar or indi na kami nag kakasama subrang close pa din kami.... Iisa lang yung halos kultura natin yung pag kain halos mag ka parihas din kaya talagang paisano ang turingan nmn, kung indi na wala ang espanyol sa school natin sure ako para tayong mexicano ngayun pro na sa Asia
I've been in banquet and f&b for 15years serving different kind of service like hundreds of presidential and ambassadors table in middle east representing their food in different way like chaine de rotisseurs, seeing chef jp presenting our culture, showcase our food is one of the best service I've ever since. Mexicans are good example of food taste panel. Thank you chef for making us Filipinos proud.🇵🇭
Such a lovely episode, the Mexicans were so warm and hospitable. It's so brilliant to see filipino food served at this type of setting and the positive influence and culture that Chef JP is bringing to a wider audience! 🔥
❤AH! VIVA MEXICO! CONGRATULATIONS CHEF JV KANAMI GID! GLORIOUS! KATAHUM SANG LUGAR, KA GRABE GID NGA MGA CHEFS SILA, KAMO TANAN! THANK YOU, GOD BLESS YOU! GLORY ALELUAH! THIS IS GOOD NEWS FOR THE WORLD INDEED. LIFE IS STILL BEAUTIFUL AS THIS IS PROOF. MAY GOD KEEP YOU ALL SAFE, STRONG, ABLE, FOR YOUR CONTINUES SUCCESS IN YOUR GOD GIVEN TALENT, SO INSPIRING! LIFE IS GOOD!
parang reunion ng long lost siblings ito. we have more in common with Mexico than Spain dahil yung Galleon Trade ang stopover lagi is sa Mexico before heading to the Philippines and/or Spain.
This should be Chef JP's main format - just galavanting the world and cooking at his friends' restaurants while exploring the local culture. There aren't too many other youtube channels that cover content like this just because of the logistical challenges and the fact that most people don't have a network of chef friends all around the world.
Mexico is such a good testing ground for Filipino food just because their standards for good food and unique combinations of ingredients are so high. If you can impress a Mexican chef, you're doing well. Glad they liked it.
The Philippines was colonized by Spain but we are not very close to them, our closeness to Mexico is stronger because of the Manila-Acapulco, Mexico trade in the 18th century. The same goes for other Latinos like the Dominican Republic and Cuba.
You maybe the not so tall among those chefs…but for me you are the Goliath chef from the Philippines …it makes me more proud to be a Filipino..you showed them how good Filipinos are when it comes to culinary skills hindi tayo pahuhuli…Congratulations Chef!!!
Been working and eating in the areas with mexican reastaurants, these/ his restaurants especially the kitchens were so clean, and, the the people running the place too. May all restaurants/ eateries do the same regardless of class and nationality. Service and food must be serve with full of respect and compassion like his. Salute
kakataba ng puso yan bro. pinapalakpakan Filipino Chef. I'm sure you feel proud of our heritage. Nakakatuwa makita na appreciate nila pagkain natin. Mabuhay ka bro!!!
I think it’s AWESOME that your are introducing Filipino food in Mexico. Our cultures are similar. Im sure they do this in parts of the world , but Filipino and Mexican fusion dishes are becoming popular in southern California , where I am located at.
Ensaladang mangga at talong with a liitle bit of cooked bagoong or coconut vinegar AND a seafood sinigang would have been great as well!! So great to see the tasting of Pinoy/Asian with Mexican!!❤❤❤ Time to learn Spanish(again?) Chef!
chef njoy kag proud ako nagalantaw sng vlog mo, proud pionoy kag kon paano mo e present ang mga pagkaon naton sa mexico, lantaw halin sa spain, proud nga gsto man nmon malab ot ang parehas sa imo kon paano ipalab ot sa bilog kalibutan ang pagkaon sang mga pilipino specially ilonggo food, salamat chef nabatyagan nmon ang kalipay nga nabatyagan m..
Wow this is a cool experience Chef. I love the Mexicans in this video they are soo cool. I hope to visit Mexico in the future. what is the Name of this restaurant?
20:46 I think Jefe is addressing everyone in the Philippines (todos las Filipinas) and when he said "desde Manzanilla Mexico" it translates to "from Manzanilla Mexico". American restaurants won't run without Mexican immigrants. They are definitely the backbone of that industry. Not only American kitchens but also American farms. Mexicans not only cook America's food they also grow America's food. That bearded chef, when he shakes his hand after tasting the food I can almost hear him say, "Ay, Chingon!" 😂😂😂
Bogal sang Bacolodnon !kanami nagustuhan nila ang imo level up nga chicken inasal kudos chef JP padayon lang to let the whole world known our Filipino food and culture 🥰
This is my first time to watch your vlog and it made me proud seeing you prepare and introduce Filipino food to Mexicans. During the Galleon trade Mexico and Manila were sister cities. So proud of you chef anglo. Thanks for carrying our flag once again.
Ganda ng place nila. Very functional kitchen nila and counter top grill. Kaya mo rin yan Chef JP. Tayo kasi mga pinoy simple life at basta trabaho lang at syempre matipid ayos na. I’m just wondering how you got involved with Chef Nico. I know you had been internationally doing well. Congratulations to your endeavor and I hope you keep that Filipino power in you. I’m very proud of you and I wanna say thank you for raising the Filipino cuisine and honor our culture in different places. I’m really eager to visit one of your restaurants in Manila someday.
Never i missed a single episodes of your vlog chef , since then. I checked your page before i ended my tiring day. 👏💖 Very inspirational indeed and full of wisdom and knowledge in the kitchen. Proud ilongga kusinera here 💕
This is BEAUTIFUL Chef! I've been binge-watching your vlogs and living vicariously through every amazing moment you're having. Love the passion, love, and creativity you put into everything. I've worked in a kitchen/bakery with Mexicans for years and they have become my family. Please keep doing pop-ups like this and documenting it. Also, I ate at Sarsa by myself when I visited the Philippines and it was everything. xX
28:07 Had to Flex the moonswatch! Awesome video and it is awesome to learn that Mexicans and Filipinos have so much in common from the Colonial past that is pretty much unwritten.
Proud of you Chef JP👑✨👍for introduction our Food to Mexican People! Respeto Chef Nico👑for your gracious hospitality on Chef JP & introducing Filipino Food there!✨👍
Very good gid Chef... kay gina dala mu gid ya permi ang bandera sang Pilipinas kng diin ka mag kadto kag pag promote sang aton mga pagkaon labi nag dri foods ta d sa Negros! Good job chef🎉❤
Chef I am a line cook po sa Nordstrom Restaurant dito
Po sa Washington and mga kasama ko po mga mexican lahat. I am the only filipino po in the kitchen. When Filipino and mexican work together iba po ang awra at ang team work grabe, masaya po. Nung una po ina underestimate po nila ako kasi nga babae tapos maliit ako😂 kala po nila di kaya. Pero nung nakita napo nila panu ako mag work tawag na nila sakin ninja at lagi gusto nila ako ang kasabay. Just sharing lang po:) napatikim ko narin po yong food natin sakanila and super gusto po nila. Seeing this video makes me really happy and proud po. Sa lahat po ng videos nyo grabe nakaka proud po. Thank you chef. Hope to meet u po one day.
Viva Pilipinas, Viva Mexico! Go go lang dyan chef 🇵🇭🇵🇭🤜🏽🤜🏽🔪🔪
Ambassador ka Anna!
Patikim mo sa kanila Champurrado version natin,
I know the common understanding is that the Philippines was ruled by Spain but technically the Philippines was initially under Spain but it was ruled through the viseroyalty of New Spain AKA Mexico until Mexico gained their independence in 1821. So sharing our food with the Mexicans is like cooking for our older brother and his family!
Good analogy. 😊😊😊
This is very correct
When I was still working in the hospitals , my co workers and friends were Mexicans. They love the Filipino foods. We always shared our foods with them and they loved them. I enjoyed working with them. They’re friendly and easy to talk with them. I love
them all.
Isa ka gid sa mga pioneer na ga pakita kag ga share sang local foods ta sa Negros kag sa Pilipinas.
Thank you chef . 👌
@20:51 _¡_ _Saludando_ _a_ _todas_ _las_ _Filipinas_ _desde_ _Manzanillo_ _México_ _!_ . . . Saying Hello (Greetings) to all of the Philippines from Manzanillo Mexico!!
@20:13 _con_ _el_ _corazón_ _para_ _Filipinas_ . . . With a (the) heart for the Philippines!!
¡Todo impresionante! Los chefs, los cocineros, la comida, un lugar muy bonito, todo el episodio! ¡Todo!
Everything impressive! The chef, the cooks, the food, beautiful venue, the whole episode. Everything!
Muy buen trabajo, chef. ¡Bravo!
¡Viva la comida filipina y la comida mexicana!
Wow! Thanks so much for this! Appreciate it 🙏🏼☺️
Imagine a world where sharing food could bring world peace. I love this, Chef!
One dish at a time💙😋
congratulations chef JP, you have indeed raised the country’s banner to our cousins there in Mexico. tulo laway kami nga nagalantaw di. more power bro!
Grabe system nila sa kitchen very organized
You were asking what the Jefe was saying in the background around 20:54- I wasn’t able to hear the first part but I think he is saying Manzanilla (A town in Colima, Mexico) adores the Philippines
Viva Filipinas Viva Mexico , dami kong na kasama sa trabaho na mga Mexicano mula non pantry pa ko hangan sa na promote na ako hangan ngayun na sa ibang lugar or indi na kami nag kakasama subrang close pa din kami.... Iisa lang yung halos kultura natin yung pag kain halos mag ka parihas din kaya talagang paisano ang turingan nmn, kung indi na wala ang espanyol sa school natin sure ako para tayong mexicano ngayun pro na sa Asia
Mga kalahi ko!!!!the people with curly hair look like my dad and his siblings😍❤️🌸
I've been in banquet and f&b for 15years serving different kind of service like hundreds of presidential and ambassadors table in middle east representing their food in different way like chaine de rotisseurs, seeing chef jp presenting our culture, showcase our food is one of the best service I've ever since. Mexicans are good example of food taste panel. Thank you chef for making us Filipinos proud.🇵🇭
Such a lovely episode, the Mexicans were so warm and hospitable.
It's so brilliant to see filipino food served at this type of setting and the positive influence and culture that Chef JP is bringing to a wider audience! 🔥
❤AH! VIVA MEXICO! CONGRATULATIONS CHEF JV KANAMI GID! GLORIOUS! KATAHUM SANG LUGAR, KA GRABE GID NGA MGA CHEFS SILA, KAMO TANAN! THANK YOU, GOD BLESS YOU! GLORY ALELUAH! THIS IS GOOD NEWS FOR THE WORLD INDEED. LIFE IS STILL BEAUTIFUL AS THIS IS PROOF. MAY GOD KEEP YOU ALL SAFE, STRONG, ABLE, FOR YOUR CONTINUES SUCCESS IN YOUR GOD GIVEN TALENT, SO INSPIRING! LIFE IS GOOD!
nakakaproud maging Pinoy! #filipinofoodforward
Mabuhay Filipinas!
🇵🇭🇵🇭✨✨
Iba sila mag trabaho chef! Sobrang passionate ang mga mexicans pag dating sa kusina! Nice video
parang reunion ng long lost siblings ito. we have more in common with Mexico than Spain dahil yung Galleon Trade ang stopover lagi is sa Mexico before heading to the Philippines and/or Spain.
Too many things in common 🇵🇭🇲🇽
This should be Chef JP's main format - just galavanting the world and cooking at his friends' restaurants while exploring the local culture. There aren't too many other youtube channels that cover content like this just because of the logistical challenges and the fact that most people don't have a network of chef friends all around the world.
Mark Weinns does travel around the world to explore other culture and cuisine. Mark, unlike JP, doesnt cook though.
@@themiddlepath8685 that was my point.
I love Philippines. They are our brothers and sisters. Just wish more of us realized this. - with love, a Mexican 😊
Go to any kitchen in a NYC restaurant, you see Mexicans hard at work. Hardworking folks just like us Filipinos.
Mexico is such a good testing ground for Filipino food just because their standards for good food and unique combinations of ingredients are so high. If you can impress a Mexican chef, you're doing well. Glad they liked it.
Wow mang inasal in Mexico que bueno
The Philippines was colonized by Spain but we are not very close to them, our closeness to Mexico is stronger because of the Manila-Acapulco, Mexico trade in the 18th century. The same goes for other Latinos like the Dominican Republic and Cuba.
You maybe the not so tall among those chefs…but for me you are the Goliath chef from the Philippines …it makes me more proud to be a Filipino..you showed them how good Filipinos are when it comes to culinary skills hindi tayo pahuhuli…Congratulations Chef!!!
Been working and eating in the areas with mexican reastaurants, these/ his restaurants especially the kitchens were so clean, and, the the people running the place too. May all restaurants/ eateries do the same regardless of class and nationality. Service and food must be serve with full of respect and compassion like his. Salute
nakakamis mag work sa gan ito chef, sa kanila ko nakita yung lahat love talaga nila work nila..
kakataba ng puso yan bro. pinapalakpakan Filipino Chef. I'm sure you feel proud of our heritage. Nakakatuwa makita na appreciate nila pagkain natin. Mabuhay ka bro!!!
I think it’s AWESOME that your are introducing Filipino food in Mexico. Our cultures are similar. Im sure they do this in parts of the world , but Filipino and Mexican fusion dishes are becoming popular in southern California , where I am located at.
These videos of yours is 🤯, chef! Youre so blessed to have a Mexican chef as a friend who takes you around Mexico and experience it like a local.
Ensaladang mangga at talong with a liitle bit of cooked bagoong or coconut vinegar AND a seafood sinigang would have been great as well!! So great to see the tasting of Pinoy/Asian with Mexican!!❤❤❤ Time to learn Spanish(again?) Chef!
Pag sa pagkain talaga walang cultural or language barrier. Enjoy at masaya lang lahat 😁
Mismo
Congrats Chef! You make us proud!
I love the segment of this Blogged Chef JP. More like this...please? I'm very proud of being Pinoy American. More power to you. and God Bless.
Wow! The harmony inside the kitchen! 🧡
Thank you for sharing your adventure in Mexico 🇲🇽 and sharing our food to them. More power and more travel Chef JP. 🙏🇵🇭🔥
Mexicans and Filipinos are cultural cousins and have many similarities in our culture.
Really nice beach! It's always a pleasure seeing other cultures and cuisines in your vlog chef. Superb!
chef njoy kag proud ako nagalantaw sng vlog mo, proud pionoy kag kon paano mo e present ang mga pagkaon naton sa mexico, lantaw halin sa spain, proud nga gsto man nmon malab ot ang parehas sa imo kon paano ipalab ot sa bilog kalibutan ang pagkaon sang mga pilipino specially ilonggo food, salamat chef nabatyagan nmon ang kalipay nga nabatyagan m..
Wow this is a cool experience Chef. I love the Mexicans in this video they are soo cool. I hope to visit Mexico in the future. what is the Name of this restaurant?
Para kang nagdala ng Manila Galleon pabalik sa Mexico, re-introducing the similarity of food and culture.
Thank you chef for letting other countries taste our food. Nakakaproud chef ang galing po! ❤❤
Always a pleasure & honor to cook Filipino Food 💙🔪🇵🇭
20:46 I think Jefe is addressing everyone in the Philippines (todos las Filipinas) and when he said "desde Manzanilla Mexico" it translates to "from Manzanilla Mexico".
American restaurants won't run without Mexican immigrants. They are definitely the backbone of that industry. Not only American kitchens but also American farms. Mexicans not only cook America's food they also grow America's food.
That bearded chef, when he shakes his hand after tasting the food I can almost hear him say, "Ay, Chingon!" 😂😂😂
Pag ganito ka bakbakan ang kusina ka sarap sa feelings as in❤❤❤
kapag pinupuri ka nila, npapangiti ako.. nakakaproud! wuhoo! always giving pride ! More power chef!
Your adventures deserve full production. I need a Netflix series.
Bogal sang Bacolodnon !kanami nagustuhan nila ang imo level up nga chicken inasal kudos chef JP padayon lang to let the whole world known our Filipino food and culture 🥰
Congrats Chef JP! Filipino food forward! 💯🇵🇭
Lodi jp your making the Filipino Cuisine taste international our country's very proud because of you 👏👏👏👏🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Chicken inasal the Pride of Bacolod and your place Chef! Sarap talaga nyan. :)
Muy Bien! Bayanihan, Mexican version. Perfectión!
Kumusta po
Galing niyo po
TATAK PINOY🇵🇭🇵🇭🇵🇭
Wonderful upload my friend. I enjoyed watching your video. Thank you for sharing. I wish your continuing success. 👍
Congratulations chef JP you make us proud
This is my first time to watch your vlog and it made me proud seeing you prepare and introduce Filipino food to Mexicans. During the Galleon trade Mexico and Manila were sister cities. So proud of you chef anglo. Thanks for carrying our flag once again.
Thank you!
No during the colonial era Filipino foods and Mexican Foods were practically the same
Sobrang hanga sila sa mga panlasang pinoy👊🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
I dont kno why i am so proud to share our Filipino food..
damn Mexicans are such beautiful people.
so proud of you Chef Jp! more power to you! 👏👏👏
🙏🏼🙏🏼🇵🇭🇵🇭
Ganda ng place nila. Very functional kitchen nila and counter top grill. Kaya mo rin yan Chef JP. Tayo kasi mga pinoy simple life at basta trabaho lang at syempre matipid ayos na. I’m just wondering how you got involved with Chef Nico. I know you had been internationally doing well. Congratulations to your endeavor and I hope you keep that Filipino power in you. I’m very proud of you and I wanna say thank you for raising the Filipino cuisine and honor our culture in different places. I’m really eager to visit one of your restaurants in Manila someday.
Never i missed a single episodes of your vlog chef , since then.
I checked your page before i ended my tiring day. 👏💖 Very inspirational indeed and full of wisdom and knowledge in the kitchen. Proud ilongga kusinera here 💕
This is BEAUTIFUL Chef! I've been binge-watching your vlogs and living vicariously through every amazing moment you're having. Love the passion, love, and creativity you put into everything. I've worked in a kitchen/bakery with Mexicans for years and they have become my family. Please keep doing pop-ups like this and documenting it. Also, I ate at Sarsa by myself when I visited the Philippines and it was everything. xX
congrats chef jp 👏👏
Mexico and Philippines brothers
Hi Chef! Kanami sa imo lantawon mag explore sang different dishes sa different country and to introduce our dishes. Nakaka proud chef idol!
One of my fave episode. Nakakaproud!
Grabe Chef JP, hanggang dulo napaka interesting ng episodes. Love this one! Ang galing mo talaga idol!
🙏🏽 Thanks for showing México
🇵🇭🇲🇽
My absolute pleasure
Salamat sa mga naituturo mo na knowledge chef.Proud of you❤
Ka wow gd! Makita ko gd ang pride sa imo yuhom chef! Cheers to More vid colabs like this one!🥂
So proud of you Chef JP galing mo congrats grabe nagustuhan ng mga Mexicano luto mo lalo na yong inasal ng Bacolod❤
You make us proud, Chef!
Nakakaproud chef! Congratulations!
Another nice and amazing Vlog! Thanks Chef JP fort bringing Filipino Food Forward! More Power Chef Jp and God bless!🎉
Nagutom nanaman ako chef. Sana matry ko ung luto mo pag nakapunta ako sa resto mo soon. Kudos to you chef!
Woooow chef! Ang galing!! 👏 nakakaproud naman. Ang husay talaga. Intense tong episode na toh til the end of the video. Love it! Love your videos chef!
28:07 Had to Flex the moonswatch! Awesome video and it is awesome to learn that Mexicans and Filipinos have so much in common from the Colonial past that is pretty much unwritten.
amazing chef..what you're doing is a game changer for PH
Lets do it together!!
nakakamiss gumulong sa kusina 🤣, at yung tipong nagmumurahan kayo pag pending2 na haha..
Great job! Representing our food!.
Proud of you Chef JP👑✨👍for introduction our Food to Mexican People!
Respeto Chef Nico👑for your gracious hospitality on Chef JP & introducing Filipino Food there!✨👍
Ang galing chef! Congrats hehe ginising mo mga pinoy taste buds nila hehe
Soy de Las Filipinas. Hoping to visit our older brother's land in the future!
congrats chef jp, mabuhay ka!!
Ganda nman ng view chef,!!!!
Mabuhay mehico ay este mexico
God bless you chef Jp
Very good gid Chef... kay gina dala mu gid ya permi ang bandera sang Pilipinas kng diin ka mag kadto kag pag promote sang aton mga pagkaon labi nag dri foods ta d sa Negros! Good job chef🎉❤
Indeed Filipino food forward Chef JP..💪👊👍
Nice one chef jp kaka proud nmn ❤️❤️
Chef, sana po nilutuan ninyo sila ng Filipino Menudo, Adobo at Tamales… they also have these dishes but very much different from ours!
nakakabilib ka talaga chef, hindi mo ginalingan, Nilupitan mo! hahaha... nkakaproud! lupet!
🙏🏼🙏🏼🇵🇭🇵🇭🔪🔪
ganda nung half circle grill.
Wow,👏👏👏amazing Chef 🎉🎉
Chef JP...sana makapagvlog ka din po sa South Korea ❤
The best kayo chef.. Galing
Salamat sa tips Chef... Mantika ng isda at flour pwede for palabok. :)
Wow😍 proud of you po chef💙
5:41 galing naman, kaung couple bukod tanging pinoy sa table. galing ng travel goals nyo
Nandyan sa Colima, Mexico ang Filipino ancestors na naiwan dyan during Galleon trade
Iron chefff😊 parang ikaw chef jp.. tibay ✌🏻🇵🇭❤️
I really enjoyed your food tasting show