Proud to be the 377th subscriber... after seeing two videos about your life. In all honesty this channel is under subscribed to say the least. A very expressive man simply because you speak fromnthe heart and work very very hard.
What an unbelievable example...a very expressive man with a realised idea. Proud to be Algerian, but more importantly a good human being. Sahit khoya Tony.
Shame that so far no Algerian chef or entrepreneur has gone out there and promoted the Algerian cuisine with some creative attempts to introduce it to the Western palate. I remember the French Algerian Momo who promoted Moroccan cuisine in London in the 1990s and 2000s. I understand these are commercial endeavours that subscribe to a trend that promotes certain cuisine over another but I've found it disgraceful that they've taken the route towards commercial profits over celebrating the cuisine of their ancestors.
As an Algerian myself, I can see where you came from partially. But to describe a successful idea that deeply resides inside a complex experience of a young Algerian entrepreneur is not fair, to say the least. On the contrary, I believe we should not limit confine people to their district, locality, or even nation. When this man says I am proud of my origin and roots he does not mean the Algerian context only but he means the Arab, Muslim, the berber, the meddle Eastern with all its colours, shape and context. He understands that our similarities are much condensed than our differences. I would love to meet this man and tell him how much of pride he has injected in me. All the best to all people with ideas that transcend the world and send vibes of positivity amongst the inhabitants of the world in general and those of a local rood and history specifically. Peace and love.
Couscous is Moroccan and stays Moroccan not Algerian or maghrebian ,and ur chef is presenting Lebanese food 😂not caring about bullshit Algerian food 😂😂😂😂😂
@@nassimaghilas321 الله يلعن طواسل مك يا الفايحة الكرغولية الخانزة السراقة تسرقو و تحلو سوتكم من الفوق الخير و الثراث للي عدنا معند بوكم يا ولاد فرنسا كون تشوفي للبس للي عدنا يحوالو عينيك نتوما يالاه عارفين غير القفطان و البلوزة الوجدية و الجلابة و الكندورة و الحايك و الملحفة هادشي للي سرقتو قليل و مزال راكم تسرقو
Proud to be the 377th subscriber... after seeing two videos about your life.
In all honesty this channel is under subscribed to say the least.
A very expressive man simply because you speak fromnthe heart and work very very hard.
What an unbelievable example...a very expressive man with a realised idea. Proud to be Algerian, but more importantly a good human being.
Sahit khoya Tony.
Well doneTony, love it love it love it!!
very well presented.
Fantastic, well done
You deserve the best!
Bravo mon ami
Good job 👍
So nice !
S tezmer nwen
Shame that so far no Algerian chef or entrepreneur has gone out there and promoted the Algerian cuisine with some creative attempts to introduce it to the Western palate. I remember the French Algerian Momo who promoted Moroccan cuisine in London in the 1990s and 2000s. I understand these are commercial endeavours that subscribe to a trend that promotes certain cuisine over another but I've found it disgraceful that they've taken the route towards commercial profits over celebrating the cuisine of their ancestors.
As an Algerian myself, I can see where you came from partially.
But to describe a successful idea that deeply resides inside a complex experience of a young Algerian entrepreneur is not fair, to say the least.
On the contrary, I believe we should not limit confine people to their district, locality, or even nation.
When this man says I am proud of my origin and roots he does not mean the Algerian context only but he means the Arab, Muslim, the berber, the meddle Eastern with all its colours, shape and context. He understands that our similarities are much condensed than our differences.
I would love to meet this man and tell him how much of pride he has injected in me.
All the best to all people with ideas that transcend the world and send vibes of positivity amongst the inhabitants of the world in general and those of a local rood and history specifically.
Peace and love.
I'm guessing you could find the answer into this interview
th-cam.com/video/xYJhHh17_Ms/w-d-xo.htmlsi=f3ZHoA_qu4tAMUDi
برافو شيف شرفت الجزائر
😂😂😂😂😂😂 شرف الطبخ اللبناني
أزول أحمد أقما azul Tony
Azul falak ayahvive
As we can travel by food, please tell them that couscous is not marocan, it's Algerian precisely fron TIARET.
wrong it's from maghreb countries
Couscous is Moroccan and stays Moroccan not Algerian or maghrebian ,and ur chef is presenting Lebanese food 😂not caring about bullshit Algerian food 😂😂😂😂😂
Bnanak couscous et typiquement algerien🇩🇿reste algerien m3a alfkhar 3ndna 35 sanf ta3 couscous ya sra9ine kima sra9tou alkaftane ghir hadak li 3andkom makanche lbssa wahd okhra kima lalakom aljazair kol wilaya blibasha ata9lidi😁🇩🇿💪 @@dmgdm
@@nassimaghilas321 الله يلعن طواسل مك يا الفايحة الكرغولية الخانزة السراقة تسرقو و تحلو سوتكم من الفوق الخير و الثراث للي عدنا معند بوكم يا ولاد فرنسا كون تشوفي للبس للي عدنا يحوالو عينيك نتوما يالاه عارفين غير القفطان و البلوزة الوجدية و الجلابة و الكندورة و الحايك و الملحفة هادشي للي سرقتو قليل و مزال راكم تسرقو