Interview with Tony Kitous, chef and founder of Comptoir Libanais

Step inside the vibrant, colourful world of Lebanese restaurant Comptoir Libanais with chef and owner, Tony Kitous. In this entertaining video interview, he shares his passion for Lebanese food, introducing some of his favourite dishes and explaining key ingredients. The Comptoir Libanais cookbook, featuring recipes from the restaurant, is out now.

[@nourali1128]

amaziiiiiing ya man..... i like the dishes colour >>nour

[@Nabil1976]

Real smart man wish him success.

[@didou7537]

Tony??? Where he comes from originally?

[@mdmkaramane2069]

Mon amie
BRAVO MILLION DE
CHANCE
ALLAH IWFKAK.

[@dieumerci5501]

Azul fellawen

[@DE-zj6ee]

Hi Tony
I will definitely try the salad .
Where are situated London can you send you address . Thankhs

[@benabiditoufik8383]

rabi yastrk oui baraklak les hommes

[@YacineTABTI-re2xs]

I know you from 2005 in levant and l know your brother Mahdi and still deliver for the company l see you soon next year 2024 ????!!!!

[@charbelyammine4895]

watch your head....!!

[@mimimansouri4482]

why libanes food

[@mimimansouri4482]

Bonsoir tony, you are algerian man , way you dont do algérian food

[@ramihamadi616]

because he founds that only lebanese food could chalenge italien food if he choose others food he won't success and open thirty restaurents

[@Nabil1976]

Ça fait plaisir , les anglais ne connaissent pas la bouffe algérienne. Alors il vaut mieux faire libanais. Je suis sur et certain si il était on France il aura ouvert 100 restaurant algérien.
Un business man c’est s’adapter.
Mon frère je vous souhaite tout le succès d’un algérien qui admire le succès.

[@akmedia8206]

Because Algerian food is just couscous chicken and vegetables and sometimes rechta the English won’t like it

[@mimimansouri4482]

alo

[@user-we4dl1eq9u]

جزائري سما روحو توني هههه

[@MoiMoi-vr1lm]

اللبنانيون زارو المطعم زقالو لا علاقة مع لبنان ديكورات النغرب كلها والشاي ايضا .لمادا لا تتعترف ببلدك الجزائر بدلا تفتخر وترفع من قدر بلد ليس لك به علاقة. كل ماهو مغربي سرقته ونزلته في مطعمك ليس غريب عليكم.لو اعترفت بانها من تقاليد المغرب كان شي جميل لكن انت تنفي وتنكر دلك

[@massinziani1311]

I do not find any interest in Lebanese cuisine ! It is the type of cuisine you buy on the fly from a food cart but not from a restaurant.

[@MoiMoi-vr1lm]

Is not Lebanese decorative is Moroccan. En you are algerians

[@Kitchenette.]

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