You are very welcome and thank you for stopping by and enjoying our NEW recipe today. You as well have a lovely relaxing Sunday and maybe make some Mandarin Tea buns to have with a nice cup of tea. :) Bonita
These were DELICIOUS! I made them for the kids' visit earlier this week. Oh my stars they were good. It made 18 really large tea buns - I think probably about as large as yours. I packed up a ziploc bag to take to the kiddo that wasn't able to make it for the dinner and tucked it in his freezer for a surprise :) It was weirdly hard to find mandarin orange slices so I'm going to stock up the next time I see them - these biscuits need to be made again. And again. And then - again! Thank you so much for such an easy and guest-worthy recipe!!! Cheers from Ontario :)
That is so wonderful and thank you for letting us know, we so appreciate you making our recipe and if you are looking for more tasty recipe ideas visit www.bonitaskitchen.com :) Bonita
Hi Bonita. I Love Tea Cakes..especially Lemon. This is almost the same except with Mandarin Oranges and Coconut which I Love too. I like mine a little thinner and can just taste them now. I will be making this soon but right now I have four bananas and I need to make Banana Nut Bread. The recipe makes two loaves. It calls for 1cup nuts (optional). I use half cup Walnut and half cup of Pecans mixed together. I fill one loaf pan with half the mixture and then for the other pan I add chocolate chips to the remaining batter. I love Variety. Thank You Bonita for this recipe on Mandarin Orange Buns. Another one to add to my recipe box! Much Love from Texas.
Hi Shelley, Thank you so much for your message and for enjoying our channel, the banana bread recipe we have there you can add any type of nuts and chocolate chips of chucks, dried cranberries, dates what ever you have available in your cupboard. Then next time you can make our mandarin tea buns I'm thinking you will love these. Have a lovely day and thank you Bonita
Oh Bonita how lovely. I simply love this. Recipe is definitely a keeper. I love the way you and Raymond sound. I could listen all day to you reading anything out loud. Thank you.
haha you are so sweet, thank you for your lovely message and for stopping by. I'm glad you enjoyed the mandarin tea buns recipe, they are so tasty. So easy to make if you are expecting company or just to have with a nice cup of tea. :) Enjoy Bonita
Thank you Maureen for stopping by and letting us know you made and enjoyed our tea buns recipe. We so appreciate it!! Have a wonderful day and enjoy!! Bonita
They look so good and I have everything in my pantry to make them. My husband and I both love madarine oranges and coconut.A match made in heaven! Thank you!
They look delicious, hope to try them soon. Think I will substitute some with pineapple, see which ones will be most eaten here in our family. Thank you so much for sharing.
That sounds lovely Anna, thank you for your message and for enjoying our recipe, the pineapple sounds lovely maybe the can pineapple cut a little smaller. Thank you for your message and enjoy to the fullest. :) Bonita
Those look fabulous Bonita!!! But I would never make them and if I saw them while out and about I would definitely purchase them (Even knowing they were not as good as yours)!!! I see Raymond likes them!!! Thanks...Peace!!! Bill
Haha that is so wonderful, I hope you get to try them I think you would love them with a nice cup of tea. Thank you Bill for stopping by today and have a wonderful day. :) Bonita and Raymond
This is a keeper , I think I'll need to make a few batches an drop em off to the kids an granbabies .. (socially distanced of course) .. thanks so much for this Bonita , I love your channel
That sounds wonderful and I'm sure they would love them, Please God we will soon be able to visit our families and friends and not have to just drop things off. Enjoy and stay safe. Bonita
@@bonitaskitchen , thank you .. and they loved these , I did add some crushed pineapple as well .. I live in northern Canada and we are having a cold snap right now so dropping off these tropical treasures was a hit .. stay safe and be well ♥
I said the same thing to the lady that shared her recipe with us, it is so tasty and a easy recipe to make on short notice. Enjoy and thank you :) Bonita
Hi Bonita, Love what you do. Have had much success with the canning recipes you have shared. My family and I enjoy scone type breads for breakfast and we also like mandarin and coconut. So had to type them. It was amazing out of the oven but the next day the baking powder was so over powering we had to throw them away. I am not defeated though...was wondering if I back off the baking powder to 1 Table spoon if that would be would help the taste without ruining the texture?
Hi Sue, Thank you for stopping by and making our recipe, if you wish you can use less baking powder. I'm sure it will be ok, if the other batch was over powering it will be better to use less for sure. Enjoy and thank you :) Bonita
@@bonitaskitchen thank you for resonding. I did cut it back by 1/2 table spoon I also shifted. Found that the power was clumpy. So will be buying fresh baking powder. But cutting a bit and shifting it seemed to do the trick! Love these cakes...Thank you for sharing.
Nice! Thank you Linda for stopping by and for enjoying our NEW recipe this week. They will be lovely with a hot cup of tea and a nice relaxing book. :) Enjoy Bonita
I made these this afternoon. They are delicious! I used an ice cream scoop and I didn’t have parchment so I just did them on bare cookie sheets with no problems. The next time I’ll add cranberries. Irene
Yes it was indeed, having a recipe that is something everyone enjoys is lovely. Tea buns of any type is my tea time favourite and I had to share this one with our channel for everyone to enjoy as well. :) Bonita
These look absolutely delicious. I am definitely going to give them a try, but I must say, I will probably put some butter on them before eating. Thank you Bonita and stay safe. Say hello to Raymond as well.
That is wonderful and I'm glad you enjoyed our NEW post and butter over them after they are baked would be lovely. Enjoy and you and your family as well stay safe. Bonita
Thank you Jerri-ellen for stopping by, yes it was indeed so lovely to get recipes from our viewers and share them with everyone to enjoy. These are so tasty and easy to make......Enjoy and have a wonderful day. :) Bonita
Thank you and I'm so glad you enjoyed our NEW recipe pick this week. It is indeed wonderful to use only what we have available in our home, simple recipes. Enjoy Bonita
Hi Pamela, Thank you for your message and for stopping by, these are so tasty and easy to make. I have a link here to my blueberry scones if you wish to make them th-cam.com/video/hV2D7kdZv80/w-d-xo.html :) Enjoy Bonita
I'm going to give these ago, have you any suggestions for something other than coconut, my house mate does not like coconut but I do. I seldom post but I do watch you and try recipies you share with us all.
Thank you Stephen for stopping by, I'm thinking you can just leave the coconut out and use less liquid from the can or gradually blend it in to the mixture, that will work. Enjoy :) Bonita
@@bonitaskitchen I wonder if Stephen could use a few dates instead of the coconut, or maybe raisins or chopped nuts. I really don't like coconut either so I would probably used some finely chopped dates or even some candied cherries.
Just thought of something else. What about some strained crushed pineapple or some pineapple tidbits. You may need to watch the amount of liquid you put in.
@@laurenbusch9309 That would be lovely but the coconut is a dry ingredient so maybe replace with finely grated oats that would work as well. Thank you for your suggestion :) Bonita
Dough hook was the word you were looking for and I don't have one either. I don't even have a hand operated mixer and I don't know why. If I have to whip something I'll just use a whisk.
haha thank you for your help, I sometimes remember what its called and more times its just to give people a option on ways they can make our recipes. I have a very small kitchen aid but no hook, and a $10 mixer for whipping. Nothing fancy, but it works, enjoy our recipe to the fullest and thank you for stopping by. :) Enjoy Bonita
Hi Ella: You can leave the coconut out all together and just use the other ingredients, maybe slowing pour in some of the mandarin juice just incase they are to wet. Enjoy Bonita
Yes you can, put them in a container with a lid or freezer bag. I also have vacuum sealed them for longer freshest. Enjoy and thank you for stopping by. :) Bonita
If you don't care for coconut just leave it out and adjust the liquid. By slowly pouring it into the mixture getting the right texture you need for the tea buns. The coconut do take on more moisture so if that works give that a try. Enjoy :) Bonita
@@morgancalvi6675 The juice from the mandarin oranges is your liquid, so gradually pour it into the mixture. If you need it all use it, but it's easier to know how much you need this way. I haven't removed the coconut so I'm giving you the way I would adjust the recipe by removing the coconut. I hope this is a little more clearer for you. Bonita
@@morgancalvi6675 Do the same with the pineapple tea buns. When you start mixing add the liquid in gradually just to make sure the texture is not to wet! It may be ok but it's better to be sure and then you don't have to adjust to other ingredient's. Enjoy :) Bonita
The recipe is still below the video, sometimes its a v pointing down or a see more, but you can also visit our website www.bonitaskitchen.com and print it there. Also I will share with you the recipe here and enjoy to the fullest. :) Bonita Ingredients for Mandarin Tea Buns: 4 cups sifted all-propose flour 1 cup butter or margarine 1 cup unsweetened fine coconut 1/2 cup white sugar 2 tbsp baking powder 2 large eggs, beaten 1 - 10oz can, mandarin oranges and juice Method: In a large bowl add sifted flour and butter, and crumble with “ clean hands” until the mixture is combined. Then add unsweetened coconut, sugar and baking powder. After pour can of mandarin’s in a bowl and chop in small pieces, then add to flour mixture. Crack your eggs in a bowl to check them and beat together, then pour in with flour mixture. Now mix all ingredients together with spoon or kitchen aid with hook, until all combined. You will need to cookie sheet with a piece of parchment paper, scoop out about 1/4 cup of mixture and have them 1 inch apart on cookie sheet. Have all tea buns the same size, small, medium or large, then bake in a 350ºF pre-heated oven for 15 to 20 minutes depending on your oven. Cool on wire rack or serve hot with a nice cup of tea. Bonita’s Tips: Add more sugar if you wish it sweeter, or use a low sugar. If using a kitchen aid only you hook to pulse the dough.
These look so yummy! How nice of her to share the recipe with everyone ❤️🙂
Thank you and it was indeed a lovely, these tea buns are the best and I'm thinking you would love them. Enjoy and have a wonderful day....:) Bonita
I use an ice cream scoop to divvy up my biscuit dough. Can’t wait to try these!
Nice! That will work great, thank you for sharing that with us and enjoy....:) Bonita
Can't wait to try these! Hello from New Jersey!
This is a new one for me... looks wonderful! Happy Sunday and thanks for sharing this lovely recipe!
You are very welcome and thank you for stopping by and enjoying our NEW recipe today. You as well have a lovely relaxing Sunday and maybe make some Mandarin Tea buns to have with a nice cup of tea. :) Bonita
I came back for this as I think I need to make these soon.
Have a beautiful Sunday Bonita. Looks delicious wished I could have tea and buns with you.
Love your Canadian accent. Stay safe
That is so wonderful I'm glad you enjoyed our NEW video today and they are so tasty. I hope you get to make some soon. :) Bonita
These were DELICIOUS! I made them for the kids' visit earlier this week. Oh my stars they were good. It made 18 really large tea buns - I think probably about as large as yours. I packed up a ziploc bag to take to the kiddo that wasn't able to make it for the dinner and tucked it in his freezer for a surprise :) It was weirdly hard to find mandarin orange slices so I'm going to stock up the next time I see them - these biscuits need to be made again. And again. And then - again! Thank you so much for such an easy and guest-worthy recipe!!! Cheers from Ontario :)
That is so wonderful Sandra, I'm so glad you made them and all of you enjoyed them. Thank you for letting us know and stay safe.... :) Bonita
Just made them, never put coconut in the buns, they are simply delicious. Thank you Bonita
That is so wonderful and thank you for letting us know, we so appreciate you making our recipe and if you are looking for more tasty recipe ideas visit www.bonitaskitchen.com :) Bonita
Hi Bonita. I Love Tea Cakes..especially Lemon. This is almost the same except with Mandarin Oranges and Coconut which I Love too. I like mine a little thinner and can just taste them now. I will be making this soon but right now I have four bananas and I need to make Banana Nut Bread. The recipe makes two loaves. It calls for 1cup nuts (optional). I use half cup Walnut and half cup of Pecans mixed together. I fill one loaf pan with half the mixture and then for the other pan I add chocolate chips to the remaining batter. I love Variety. Thank You Bonita for this recipe on Mandarin Orange Buns. Another one to add to my recipe box! Much Love from Texas.
Hi Shelley, Thank you so much for your message and for enjoying our channel, the banana bread recipe we have there you can add any type of nuts and chocolate chips of chucks, dried cranberries, dates what ever you have available in your cupboard. Then next time you can make our mandarin tea buns I'm thinking you will love these. Have a lovely day and thank you
Bonita
Love your recipes! Please make more! These tea buns look delicious!
Thank you so much Bethy for your lovely message and for enjoying our recipes. We post a NEW recipe every Sunday if you wish to stop back. Enjoy Bonita
Nice to have you back friend 🇨🇦
Thank you :) Bonita
Oh Bonita how lovely. I simply love this. Recipe is definitely a keeper. I love the way you and Raymond sound. I could listen all day to you reading anything out loud. Thank you.
haha you are so sweet, thank you for your lovely message and for stopping by. I'm glad you enjoyed the mandarin tea buns recipe, they are so tasty. So easy to make if you are expecting company or just to have with a nice cup of tea. :) Enjoy Bonita
I have some in the oven now. Can’t wait to taste.
That is wonderful and enjoy to the fullest. Thank you for letting me know. :) Bonita
Made these tonight and they are so yummy. Thank you for sharing this recipe. Looking forward to making them repeatedly
Thank you Maureen for stopping by and letting us know you made and enjoyed our tea buns recipe. We so appreciate it!! Have a wonderful day and enjoy!! Bonita
They look so good and I have everything in my pantry to make them. My husband and I both love madarine oranges and coconut.A match made in heaven! Thank you!
Thank you so much for stopping by, I'm so glad you enjoyed our NEW recipe this week. I hope you get to make them soon and enjoy :) Bonita
These look so simple with minimal effort too. They look delicious and rustic ....just perfect for tea or coffee. Thanks so much for sharing !
You are very welcome and we are glad to help, they are so lovely with tea or coffee and so easy to make. Enjoy to the fullest...:) Bonita
Thank-you for sharing!! Love Bonita!
Thank you and i'm so glad you enjoyed our recipe, enjoy. Bonita
They look delicious, hope to try them soon.
Think I will substitute some with pineapple, see which ones will be most eaten here in our family.
Thank you so much for sharing.
That sounds lovely Anna, thank you for your message and for enjoying our recipe, the pineapple sounds lovely maybe the can pineapple cut a little smaller. Thank you for your message and enjoy to the fullest. :) Bonita
Those look fabulous Bonita!!! But I would never make them and if I saw them while out and about I would definitely purchase them (Even knowing they were not as good as yours)!!! I see Raymond likes them!!! Thanks...Peace!!!
Bill
Haha that is so wonderful, I hope you get to try them I think you would love them with a nice cup of tea. Thank you Bill for stopping by today and have a wonderful day. :) Bonita and Raymond
This is a keeper , I think I'll need to make a few batches an drop em off to the kids an granbabies .. (socially distanced of course) .. thanks so much for this Bonita , I love your channel
That sounds wonderful and I'm sure they would love them, Please God we will soon be able to visit our families and friends and not have to just drop things off. Enjoy and stay safe. Bonita
@@bonitaskitchen , thank you .. and they loved these , I did add some crushed pineapple as well .. I live in northern Canada and we are having a cold snap right now so dropping off these tropical treasures was a hit .. stay safe and be well ♥
@@pink.penguin That sounds wonderful and I'm so glad they enjoyed them. Thank you for letting me know. :) Bonita
These look lovely. I will have to use a pastry cutter rather than my hands due to carpal tunnel. Hope it works.
Yes that sounds lovely and it will work great, thank you for leaving a message and enjoy our NEW recipe :) Bonita
Very creative!
I said the same thing to the lady that shared her recipe with us, it is so tasty and a easy recipe to make on short notice. Enjoy and thank you :) Bonita
Great recipe. They look light and delicious. Thank you 😊
HI Valerie, thank you for your message and for enjoying our recipe. :) Bonita
Hi Bonita, Love what you do. Have had much success with the canning recipes you have shared. My family and I enjoy scone type breads for breakfast and we also like mandarin and coconut. So had to type them. It was amazing out of the oven but the next day the baking powder was so over powering we had to throw them away. I am not defeated though...was wondering if I back off the baking powder to 1 Table spoon if that would be would help the taste without ruining the texture?
Hi Sue, Thank you for stopping by and making our recipe, if you wish you can use less baking powder. I'm sure it will be ok, if the other batch was over powering it will be better to use less for sure. Enjoy and thank you :) Bonita
@@bonitaskitchen thank you for resonding. I did cut it back by 1/2 table spoon I also shifted. Found that the power was clumpy. So will be buying fresh baking powder. But cutting a bit and shifting it seemed to do the trick! Love these cakes...Thank you for sharing.
Delicious recipe, thank you 👍👍👍
You are very welcome and thank you for stopping by. :) Enjoy Bonita
Hi Bonita & Raymond,oh my goodness,these look just delicious!I will make these & I know my daughters will love them with our tea.😋
Nice! Thank you Linda for stopping by and for enjoying our NEW recipe this week. They will be lovely with a hot cup of tea and a nice relaxing book. :) Enjoy Bonita
Wooooow so so amazing
Thank you :) Bonita
I made these this afternoon. They are delicious! I used an ice cream scoop and I didn’t have parchment so I just did them on bare cookie sheets with no problems. The next time I’ll add cranberries. Irene
That is so wonderful, I'm so glad you enjoyed our NEW recipe and adding cranberries to them would be lovely. Enjoy and thank you :) Bonita
YUMMMMMMMMMMMM!! Hope you and Raymond are having a great day
Thank you so much and I hope you as well is having a lovely day. :) Bonita
So nice of your viewer to share, thanks for making them for us to see Bonita, I think I must try these soon, they look delicious. 🤗
Yes it was indeed, having a recipe that is something everyone enjoys is lovely. Tea buns of any type is my tea time favourite and I had to share this one with our channel for everyone to enjoy as well. :) Bonita
Those look scrumptious...🇨🇦💃🏼❤
Thank you :) Bonita
These look absolutely delicious. I am definitely going to give them a try, but I must say, I will probably put some butter on them before eating. Thank you Bonita and stay safe. Say hello to Raymond as well.
That is wonderful and I'm glad you enjoyed our NEW post and butter over them after they are baked would be lovely. Enjoy and you and your family as well stay safe. Bonita
Thank you Bonita. This is another great one I will make.
You are very welcome and enjoy to the fullest. :) Bonita
Good Morning Bonita. I don’t think I had these before. Looks delicious nice of her to share recipe and you share with us.
Thank you Jerri-ellen for stopping by, yes it was indeed so lovely to get recipes from our viewers and share them with everyone to enjoy. These are so tasty and easy to make......Enjoy and have a wonderful day. :) Bonita
Thanks so much for shareing. Those wouldn't last long round here. Isn't that a great spatula, my favorite.
You are very welcome and thank you for enjoying our NEW recipe this week. I like using that spatula, have a lovely day. :) Bonita
Miss Bonita I love this tea buns!!! Thank you for sharing!!! I love your channel.
You are very welcome and thank you for stopping by and sharing that with us, we always like to hear from our viewers. Enjoy Bonita
Fantastic recipe idea. As always GREAT eats and simple to make ideas with 'normal' ingredients everyone has at home. Thank you.
Thank you and I'm so glad you enjoyed our NEW recipe pick this week. It is indeed wonderful to use only what we have available in our home, simple recipes. Enjoy Bonita
I’ll have to try these for hubby with GF flour. These look yummy! 😋
Yes that will be nice, I'm sure they will taste just as amazing. Enjoy Bonita
Have to make this for sure
Nice! Enjoy and thank you for stopping by. :) Bonita
Morning Bonita! another great looking recipe 😊 will have to give these a try for sure!
Good Morning! Thank you and I'm glad you enjoyed our NEW recipe this week. Have a lovely day and enjoy :) Bonita
They look some good, but everything you make looks wonderful and tastes great as well, stay safe.
You are so sweet! Thank you Ricky for leaving a message and for enjoying our channel. :) Have a wonderful day.... :) Bonita
Wow looks so delicious 😋. Thank you! Peace and good fortune and good health to you and your family.
Thank you and to you and yours as well, enjoy our NEW recipe today and have a amazing day. :) Bonita
Thank you!!!
You are very welcome, enjoy to the fullest and thank you for stopping by. :) Bonita
They look so good.
That looks wonderful!
Thank you :) Bonita
i love making tea buns and will try this receipe for sure. I am curious about blueberry tea buns.. have you ever made them?
Hi Pamela, Thank you for your message and for stopping by, these are so tasty and easy to make. I have a link here to my blueberry scones if you wish to make them th-cam.com/video/hV2D7kdZv80/w-d-xo.html :) Enjoy Bonita
@@bonitaskitchen thanks so much..ill try them over the weekend
@@pmdhardy Nice! I'm glad, please let me know what you think. :) Bonita
Wonderful, great idea!! Wow do they taste similar to a biscuit??
They do taste similar to biscuit with a burst of coconut and mandarins :) Enjoy Bonita
Tried and delicious! Thank you!
Wonderful and you are very welcome. Enjoy to the fullest and thank you for stopping by. :) Bonita
I'm going to give these ago, have you any suggestions for something other than coconut, my house mate does not like coconut but I do. I seldom post but I do watch you and try recipies you share with us all.
Thank you Stephen for stopping by, I'm thinking you can just leave the coconut out and use less liquid from the can or gradually blend it in to the mixture, that will work. Enjoy :) Bonita
@@bonitaskitchen I wonder if Stephen could use a few dates instead of the coconut, or maybe raisins or chopped nuts. I really don't like coconut either so I would probably used some finely chopped dates or even some candied cherries.
Just thought of something else. What about some strained crushed pineapple or some pineapple tidbits. You may need to watch the amount of liquid you put in.
@@laurenbusch9309 That would be lovely but the coconut is a dry ingredient so maybe replace with finely grated oats that would work as well. Thank you for your suggestion :) Bonita
@@laurenbusch9309 That would work, I had a massage from another viewer that used pineapples. It would be nice and tropical :) Bonita
Substituted mandarins for pineapple 🤤 delish!!
Nice! I'm so glad you shared that with us and it sound lovely. Thank you :) Bonita
Dough hook was the word you were looking for and I don't have one either. I don't even have a hand operated mixer and I don't know why. If I have to whip something I'll just use a whisk.
haha thank you for your help, I sometimes remember what its called and more times its just to give people a option on ways they can make our recipes. I have a very small kitchen aid but no hook, and a $10 mixer for whipping. Nothing fancy, but it works, enjoy our recipe to the fullest and thank you for stopping by. :) Enjoy Bonita
Lovely! Thank you!
You are very welcome and thank you for stopping by. Enjoy :) Bonita
What can I use instead of coconut, my husband doesn't like the flavor of coconut, thanks love your recipes
Hi Ella: You can leave the coconut out all together and just use the other ingredients, maybe slowing pour in some of the mandarin juice just incase they are to wet. Enjoy Bonita
I reached out; but it must have fallen somewhere between us. Mandarin oranges are already on my shopping list. Thank you.
Hi Mary: That is ok, I'm glad you stopped by and enjoy our NEW recipe to the fullest. :) Bonita
I've never had anything like this. Does it have a texture like a regular biscuit?
Yes it do and it taste amazing. I hope you get to make them not a lot of ingredients. Enjoy Bonita
Can you freeze these?
Yes you can, put them in a container with a lid or freezer bag. I also have vacuum sealed them for longer freshest. Enjoy and thank you for stopping by. :) Bonita
You can moisten the bottom of your parchment paper with just a dab of water to keep it from sliding around. Have a happy day!! :D
I also just bought 20 cans of mandarins because they were on clearance for 15 cents. hehe.... I will have to give these a try.
Yes and thank you for that wonderful tip, I usually put a dab of the batter but water would be lovely. :) Bonita
If you don't care for coconut, what other dry ingredient would be a good substitute?
If you don't care for coconut just leave it out and adjust the liquid. By slowly pouring it into the mixture getting the right texture you need for the tea buns. The coconut do take on more moisture so if that works give that a try. Enjoy :) Bonita
@@bonitaskitchen adjust the liquid how?
@@morgancalvi6675 The juice from the mandarin oranges is your liquid, so gradually pour it into the mixture. If you need it all use it, but it's easier to know how much you need this way. I haven't removed the coconut so I'm giving you the way I would adjust the recipe by removing the coconut. I hope this is a little more clearer for you. Bonita
@@bonitaskitchen and what about the pineapple ones?
@@morgancalvi6675 Do the same with the pineapple tea buns. When you start mixing add the liquid in gradually just to make sure the texture is not to wet! It may be ok but it's better to be sure and then you don't have to adjust to other ingredient's. Enjoy :) Bonita
Professional tip: if you break the egg on a flat surface, you will avoid shards of shells getting into your food.
Thank you for the tip!! :) Bonita
@@bonitaskitchen I'm sure you nay have known that...but many viewers may not have...it is a big help.
What happen to the recipe. Cant get it anymore. 😡
The recipe is still below the video, sometimes its a v pointing down or a see more, but you can also visit our website www.bonitaskitchen.com and print it there. Also I will share with you the recipe here and enjoy to the fullest. :) Bonita
Ingredients for Mandarin Tea Buns:
4 cups sifted all-propose flour
1 cup butter or margarine
1 cup unsweetened fine coconut
1/2 cup white sugar
2 tbsp baking powder
2 large eggs, beaten
1 - 10oz can, mandarin oranges and juice
Method:
In a large bowl add sifted flour and butter, and crumble with “ clean hands” until the mixture is combined.
Then add unsweetened coconut, sugar and baking powder.
After pour can of mandarin’s in a bowl and chop in small pieces, then add to flour mixture.
Crack your eggs in a bowl to check them and beat together, then pour in with flour mixture.
Now mix all ingredients together with spoon or kitchen aid with hook, until all combined.
You will need to cookie sheet with a piece of parchment paper, scoop out about 1/4 cup of mixture and have them 1 inch apart on cookie sheet.
Have all tea buns the same size, small, medium or large, then bake in a 350ºF pre-heated oven for 15 to 20 minutes depending on your oven.
Cool on wire rack or serve hot with a nice cup of tea.
Bonita’s Tips:
Add more sugar if you wish it sweeter, or use a low sugar.
If using a kitchen aid only you hook to pulse the dough.
SELL THE CBC!!!!