An Italian Unboxing and First Pizza on the Ooni Karu 12 - review and comparison

[@captainloustis8362]

You know you put the wood basket backwards, thus limiting the air flow? Try it again with the correct way

[@jamesedmonds8768]

I think you put you fire basket in backwards.

[@joem27812]

He certainly did..which meant it effected the air flow which would have effected heat distribution

[@steveee2511]

i own these owen since over 3 years over 150 pizzas like 7 sorts my favorite is use charcoil wood combo 5 pizzas is the max i made at same day i use caputo pizzeria and caputo nuvola flour .

[@DavidCruz-uo5tk]

BRAVO! I just started using mine and it’s great so far! One thing i noticed is that you started the fire in the metal basket first then pushed it to the back of the oven. You should put the wood tray to the back first then start the flame. The door makes it easier and you save yourself a trip to the hospital for burns 😝! Again, BRAVO e Grazie mile! Bon apetito ! A mangiare!

[@GetCooking]

it is always a risky operation yes :) i find it easier to light it from outside but you are right I should get used to do it when in place...

[@Maikoh]

CONGRATS ON 1K!!! 🎉 Such an easy installation! That pizza looks great! 😍

[@GetCooking]

Thanks buddy! Big step for me…i celebrated a little yesterday!

[@pietroscarpa2384]

I think the Temperatur was to low.

[@kuntumut]

Thanks for the video! I just got mine and assembled yesterday. Perhaps it is worth pointing out that the bags in the box were all biodegradable material.

[@GetCooking]

Great point! glad you enjoyed it!

[@joonaslehtonen7965]

What wood are those sticks that you are using? Wont they give sidetaste to pizza or anything like that?

[@GetCooking]

I use olive wood, tbh i dont think in a 90secs cook the wood adds any flavour

[@sitgesvillaapartmentneilsc7924]

Thanks for demonstrating , looked great ( to be honest best pizza I have seen made on the Ooni) I'm in spain so am considering this, like you I have a big built in oven and BBQ but it takes about an hour to heat up so I am looking for a smaller oven for pizzas, lamb, fish that can heat up quicker...

[@GetCooking]

Thanks! Also check out my roccbox review th-cam.com/video/Emxh8ZfM9Ls/w-d-xo.html i think if you want easy and reliability it is more consistent and easier if you need to make many pizzas as you need a lot less fire maintenance!

[@ricardopena8219]

Can you use pellets on this oven instead of charcoal or wood?

[@GetCooking]

According to the instructions you are not meant to.

[@MikaelJohnsson]

Great oven, used lot it in this summer

[@GetCooking]

What fuel mix you recon is the best?

[@MikaelJohnsson]

@@GetCooking i use gas burner, no need to keep eye on fueling

[@gadbaddas1]

Do you use acacia wood ?

[@GetCooking]

i've been using olive wood but just because i have olive trees in the garden and have been using the cuttings

[@SMonti1985]

Which pizza peel do you use?

[@GetCooking]

i would get shrsl.com/4nkbz and shrsl.com/4nkc1 and you are set

[@Chequr_Prostate]

I thought they came with the gas jets that fit at the back?

[@GetCooking]

no you buy that as an extra, in the UK that's an extra £80

[@firmbutton6485]

13 mins in my oven, done, no turning.