I’ve never tried the only gas oonis and i am sure they are also very good, but i do love my roccbox (downside is that is very heavy) but dual fuel karu only make sense if you want to actually use wood
Ah! you can always spend more and get the fancier stuff...but to be honest do you really need the glass? i mean you know you need to turn the pizza every 20-30secs...i think the glass makes sense as ooni is trying to tell you to use their ovens for other stuff other than pizza....in which case i see the point...but if i need to make a roast i would use my weber...
no - but given they created it, it kind of reinforces my initial review that is very difficult to just run it out of wood to reach optimal temp! i would assume with that tray you can
I would say to use in the house Roccbox, but is very heavy...to take it camping etc... Karu which is much lighter...having said than once both on gas they are extremely well performing both of them
1. Indoor is a fire hazard 2. Depends they cost 400£ a takeaway pizza is 15£…plus it is not just a financial decision, some people just like to make their own pizza
If you want to use gas you can just buy the ooni koda and you dont need to pay extra to get the burner
If only gas option is used, do you think that Roccbox is better oven?
I’ve never tried the only gas oonis and i am sure they are also very good, but i do love my roccbox (downside is that is very heavy) but dual fuel karu only make sense if you want to actually use wood
you moved the rifle bag !
Can you please send me a link on which pizza peel and turning peel you recommend for the Karu 12. Thank you.
i would get shrsl.com/4nkbz and shrsl.com/4nkc1 and you are set
But now, would you have bought the new glass door version?
Still loving my karu, charcoal and wood, two years on.
Ah! you can always spend more and get the fancier stuff...but to be honest do you really need the glass? i mean you know you need to turn the pizza every 20-30secs...i think the glass makes sense as ooni is trying to tell you to use their ovens for other stuff other than pizza....in which case i see the point...but if i need to make a roast i would use my weber...
Have you tried the XL fuel tray?
no - but given they created it, it kind of reinforces my initial review that is very difficult to just run it out of wood to reach optimal temp! i would assume with that tray you can
Thank you for your reply, this evening I have just done 6 pizzas using lump wood and 2 sticks of oak per pizza using the standard box, all went well👍
So which do you prefer now the Roccbox or Karu
I would say to use in the house Roccbox, but is very heavy...to take it camping etc... Karu which is much lighter...having said than once both on gas they are extremely well performing both of them
Was that 10 minutes that can be summed up to: "can't be used with wood, buy a gas oven" 🤔
1. Why is the oven in the kitchen a bad thing for pizza?
2. Do people actually use these often enough to justify the expense?
1. Indoor is a fire hazard 2. Depends they cost 400£ a takeaway pizza is 15£…plus it is not just a financial decision, some people just like to make their own pizza
Your regular kitchen oven goes to 275 degrees, you need 400-500 to make a proper pizza.
useless review, thank you, not
😂🤣😂😂 ok….what exactly where you expecting