Ingredients: -2 potatoes -1/4 cup potato starch -cheese -vegetable oil -nori -skewer Mitarashi Sauce -3 Tbsp sugar -2 Tbsp mirin -2 Tbsp soy sauce -⅔ cup water -1 Tbsp potato starch or cornstarch Recipe: -make mashed potatoes with 2 potatoes -add potato starch and roll it into a long roll -cut it into 4 even pieces and form them into squares -fry them in a pan using vegetable oil until golden brown - on medium heat, create mitarashi sauce using sugar, mirin, soysauce, water, and potato starch -lightly brush the mitarashi sauce onto the squares. -cut 4 squares of nori and place on top -skewer your mochi squares and plate!
i can see not many ppl follow your recipes cause i followed this to the T and my squares are breaking down in the frying oil. he’s clearly not telling us a vital secret or process to make these.
Try *not* following the recipe to a T; instead, add just as much potato starch as needed for the dough to become firm, but pliable. From your description, your dough is probably too wet for whatever reason (though it's most likely not your fault, different kinds of potatoes have different amounts of starch). When pinched between your fingers, the dough should feel like an earlobe. Hope this helps and you can enjoy some potato mochi soon!
![ALLY - OH MY! [ REACTION ] 'Amarin Nitibhon' #ALLY_OHMY #ALLY #allynitibhon #แอลลี่](http://i.ytimg.com/vi/nX9qpHjVfbQ/mqdefault.jpg)
Ingredients:
-2 potatoes
-1/4 cup potato starch
-cheese
-vegetable oil
-nori
-skewer
Mitarashi Sauce
-3 Tbsp sugar
-2 Tbsp mirin
-2 Tbsp soy sauce
-⅔ cup water
-1 Tbsp potato starch or cornstarch
Recipe:
-make mashed potatoes with 2 potatoes
-add potato starch and roll it into a long roll
-cut it into 4 even pieces and form them into squares
-fry them in a pan using vegetable oil until golden brown
- on medium heat, create mitarashi sauce using sugar, mirin, soysauce, water, and potato starch
-lightly brush the mitarashi sauce onto the squares.
-cut 4 squares of nori and place on top
-skewer your mochi squares and plate!
I made them and they were AMAZING!! Thankyou so much for this, my new favorite snack
I’m making it right now lol 😂
As a zenitsu fanboy, IM COOKIN THIS MONSTROSITY RN, LIKE RN
Bro made an essay
WASTING WATER???
The editing is on point 🗿
thank u
@@Kojimochi Your welcome
nuh uh
Oh i that looks good
Bro it looks so yummy 🤤
“I know you’re hungry so let’s dig in”your just making me more hungry
More cooking vids like this dude!!!
Underrated
"Add your skewers" proceeds to add chopsticks
LOL
They're the same
@@geomanlol4226no
@@geomanlol4226no
@geomanlol4226 if you think skewers and chopsticks are the same, then you are a psychopath and you need to get a therapist
I'll make this for my friend, he will be surely happy because he loves Demon Slayer
These look so good!
try them!
Underrated bro
soon
I cried because it looks so good but i cant eat it
That transition from zenitsu cutting the potato tho
I'm glad you made this video so I could finally make those potato Mochi's myself.
Its really good i tried😊
These look yummy af
Nice edit
I love potato ❤❤❤
This was so delicious. Thank you.
This is my favorite food 😍😍
I can't keep up with this INSANE EDITING
😆⚡
😆⚡
mmmm looks yummy
Underrated asF😢😔
凄いな、作れるって
Omg thats look so delicious i will make it today
I need to make this
MMMM yummy
THIS IS MY FAV VIDEO OF THIS CHNNEL😮
I try make it very yummy
doing this for my pshe project💪💪
Can you make gojo's kikufuku
(zunda and cream stuffed mochi )
From jujutsu kaisen please 🙏🙏🙏🙏🙏
that's a great idea
Nice 👍👍👍😮😮❤❤ video
It would’ve been nice if you did the lightning with unpeeled to peeled potatoes ^^ like Zenitsu cutting them while sleeping
Can’t hold in my drool, keeps on coming out💀
Me to loo
@@Marvinthegamerth he was making fun of how weird it sounded
素晴らしい❤
That one potato that missed the pot when it dropped :
Rip potatoes friends
This is so underrated😢😢😢
Love potato
Honestly,underrated AF get this man his 1m subs fr
bro why do you do "this,is bad" instead of "this, is bad"
@@qpwoeiruty850 just little typo..btw it’s a yt comment why do u care lol
@@Haizou ya did it again, dont think its a typo anymore, also i care because like 50 people do this for no reason
@@qpwoeiruty850 I just wanted to show support to the guy😭 I’m Asian, people here aren’t English majors yk
@@Haizou k
atleast you didnt do it this time.
Bro took cutting potatoes to a new level
OH GOSH, IT TATSE SO FRINKIN' GOOD!! thank you man, my dad love it :00
happy to hear!
Cool!
Awesome😄!
thanks!
I love Zenitsu ❤
Looks really good!! Do you know how to make a reaally good spam musabi? Hawiian style of course
You need to come to my house rn😂
I keep seeing food shorts and now I’m very hungry
Bro is making me hungry 😭😭
"I know you're hungry so lets dig in"
* eat in front of me that feeling hungry *
Pls upload more anime cooking videos
Can we make it whithout potato starch?
W MOCHI😎
Okay so uh
I'm making them right now but I'm making 8 since it's for 4 people, do I just make the sausage twice as long?
The water splashing everywhere gave me a heartattack lol
That looks pretty good for a guy simping on a demon
it looks so yummy
Do you do anything with the mashed potatoes or do you just boil them then smash them? Like no added butter or milk?
I didn't add anything! just mashed it
@@Kojimochi when I made them I used butter and milk and still turns out awesome 👍
up and happy
Ik u hungry😏 him: **eats**
Me:👁👄👁😭i wana eat
Can I substitute potato starch for glutinous rice flour?
LOVE this, but love the sweater the most. where is it from??
my friend actually drew it for me haha
I wonder how uncle roger has to say to the first part
Can I use Sweet soy sauce?
Please make endou mamoru triangle rice ball🙏 🙏 🙏
"Dont play with ur food haiyaaa"
-Uncle Roger
Bro made me hungry 😭🌮
now I'm hungry
wow
Stop playing with your potato hiaya👏👏👏
i can see not many ppl follow your recipes cause i followed this to the T and my squares are breaking down in the frying oil. he’s clearly not telling us a vital secret or process to make these.
Try *not* following the recipe to a T; instead, add just as much potato starch as needed for the dough to become firm, but pliable. From your description, your dough is probably too wet for whatever reason (though it's most likely not your fault, different kinds of potatoes have different amounts of starch). When pinched between your fingers, the dough should feel like an earlobe.
Hope this helps and you can enjoy some potato mochi soon!
Wow!
😳💚
Instructions unclear, burnt down my house because of the lightning breathing
I know this will not get any replies, but can potato starch be replaced with arrowhead
Giving this a try
try!
It is Potato Mochi not Potato Mocheese
because in that era, cheese is not that easy to get (i think)
if i wrong then it’s ok
Bro toast the nori next time
Please
what type of cheese?
Any kind you like! I used mozzarella
@@Kojimochi Thanks!
What cheese works best?
Mozarella for long cheese pulls, and sliced cheese for a melty, gooey center
Can I use something else to substitute the mirin sauce I can't use it because it isn't halal
you can subtract the mirin!
Is that mozzarella cheese?
Bro made cheesy frie chinese😂😂
What are the measurements of everything? I'm making this right now lol😊
just pinned them!
👍👍👍👍🎉❤
Another guy who cut potato with sword 💀💀
I bet this would be bomb with my Japanese barbecue sauce
Poor
Calcifer bro 💀
calcifer works hard
Bro the potato will taste like electric
Bro were can get that fire emoji mixing stick
Yum yum
is that calcifer
bro its crunchie not cheesye
Is it ok if I don't have mirin?
I ended up putting them in the air fryer because they got destroyed in the oil 😢
did it work in the air fryer?
@@Kojimochi i tried and burned my attic by exploding
You mean this thing 🍢🍘 🤔 right
yes yes
I refuse to consider Mugen train an arc
New scissors why scissors just cut them normally😮😮
is that Japanese nuggets
What episode is that scene?
flashback from the last episode!
R.I.P THE POTATO😢
From which ep is this?
it was a flashback in the last episode!