The secret that pastry chefs hide! Here's how to make the best dessert!

The secret that pastry chefs hide! Here's how to make the best dessert!
Ingredients:
water: 1 l (34 pt)
milk: 300 ml (10 fl oz)
dried yeast: 8 g (0.3 oz)
sugar: 30 g (1.1 oz)
eggs: 2 pc
flour: 500 g (18 oz)
salt: 2 g (0.1 oz)
OVER STEAM BATH: 40 MIN
soft butter: 30 g (1.1 oz)
butter: 180 g (6.3 oz)
sugar: 40 g (1.4 oz)
almond flakes: 40 g (1.4 oz)
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[@ATEFE_BRAND]

What a simple and delicious recipe! I will definitely try it, thank you❤❤❤❤

[@azadehshalgooni8919]

Ymmmmm, New Good Idea and Awsome Rezept,
Thanks for your efforts. 👍👍👏👏😋😋💯💯

[@johannapetroff8459]

It looks so Yum, can't wait to try your receipt, I doubt my bench will remain as clean as yours.😂

[@MsBear3333]

Hi! loved it!

[@meriasaulovarozi]

.. И что в этом такого секретного? 🙄