LIMONCELLO RECIPE | Italian Nonna making the Best Limoncello in the World
ฝัง
- เผยแพร่เมื่อ 3 ธ.ค. 2024
- Limoncello is a beloved Italian liqueur that has gained worldwide fame for its tangy, refreshing taste. Made using just three simple ingredients. My Nonna’s family recipe will transport you to the sunny Mediterranean coast with just one sip.
Moreover, the intense citrus flavor of fresh lemons blends perfectly with the sweetness of sugar and the kick of alcohol. Additionally, resulting in a delightful explosion of taste in your mouth.
Whether you enjoy it on its own, as an after-dinner digestif, or mixed into a refreshing cocktail. Lastly, limoncello is a must-try for anyone who appreciates the finer things in life.
💯 Follow this link to read and print the written recipe: www.vincenzosp...
#limoncello #lemon #lemoncello
===============================================
📺SUBSCRIBE TO MY TH-cam CHANNEL (IT’S FREEEEEE ;-) bit.ly/Subscrib...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosp...
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate....
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosp...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosp...
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
MUSIC: Courtesy of Epidemic Sound www.epidemicsou...
It's always such a treat to watch your nonna in your videos. Her voice is so sooothing!
I’ve been extracting my first ever batch of limoncello for over a month now and have searched the Internet far and wide for an authentic Italian how-to guide to finish the final steps. You two are great and this is the best instruction I’ve found, thank you!
I tried it, strictly after your recipe, and what shall I say.... I will never buy Limoncello in a store. Always made by myself. It tastes absolutely fantastic. Mille mille grazie
It looks fantastic Nonna! And that limoncello cream is WOW! 😍
So for 1 liter of 95% alcohol and 1.5 liters of water, what does that bring the percentage down to?
I didn’t get it about the cream. Instead of water to use 1,5 liters of milk? Or cream?
Ayyy, didn't expect to see you here! I baked your chocolate cake a few years ago and loved it! 🤗
@@jastew1971 38%
@@svetlanad8356 He said 2 liters of milk and a little extra sugar
I've tried this at home and the taste is much better than I even thought! Thanks for the recipe ❤️
Great to hear!😍
Love it! It cracks me up that my Italian Grandma used to serve us kids limencello after dinner! She kept it in the freezer, but of course it didn't freeze. Lol. It's only as an adult that I realize what a strong liquor it is! 😂 I can't believe my parents let us have some. She served in in tiny glass cups. Too funny. We loved it! : ) Great memories.
Oh wow, such great memories ❤️ thank you for sharing
That is parenting the ethnic way, the best way. Teach your children to drink responsible and they will remember for life!
@@cynthiakeller5954 I have never seen a drunk Italian. They drink so often but only something small like a glas of vine or a shot. Now when I was in England.... LOL!
@@aldee2787 Lager louts are the best, lol!
@@aldee2787 But I can't do grappa! Will drink anise drinks but never grappa.
What a wonderful grandma to have! Long live, Nonna!
How did I stumble onto this video?!?! I LOVE nona! She reminds me of my abuelita!!
Just finished my first batch. Mixing the infusion with the simple syrup and watching it cloud up was so cool. Tested the batch as well and it’s amazing. Thank you!
Nonna really making the best limoncello, glad you liked it!
This is fabulous! I made it last year and here I am again.😊What a precious video made with your Nonna that we all can enjoy. Love hearing the Italian language. Thank you!
Awwww the interaction between the two is authentic
thank you so much ❤
This is my go-to limoncello recipe! It’s perfect. I get requests from friends for it anytime I make it. I only wish my papa was still alive to taste it (he’s from Padova). Mille grazie a te e tua nonna!
What alcohol do you use/ where do you find it? Thank you!
What kind of alcohol did you use ?
I love limoncello, and never knew it was this easy! I'll definitely try this for the summer.
Yayyy please try this 😍
@@vincenzosplate Already got the lemons! Of course biological, so Nonna is not disappointed. 🍋
Hello, we just visited Italy a few weeks ago and loved the Limoncello that we had there. I have never seen limoncello sold in the stores here in the U.S. (atleast where we live) so I am going to make it using your Nona’s recipe. Thank you so much for sharing this recipe.
@@vincenzosplate youtube in english
What would give to try that limoncello--last time I had it was in Positano a decade ago. I vowed I would only have it again in Italy. Your nonna is adorable, love you interaction with her!
You can see the love between you two, it's beautiful!
blanchetv park
So glad to see this video! I love the limoncello from Positano when I visited there five years ago. I have tried to make my own limoncello but didn't come out right. This sounds like a very authentic recipe! I trust grandma, period! The colour looks just like the ones I saw in Positano. Cannot wait to try it again. Not sure if I can get the grain liquor from my local store. Last time I used Grey Goose vodka, followed a recipe on TH-cam.
Anche io! I too haven't had Limoncello since i was in Sorrento and capri over 20 years ago now, we brought a bottle home from the factory in Sorrento and I vowed to myself when I bought my house in Australia i'd plant Meyer lemons and make my own, well the plants have been in for 2 years now and I have fruit beginning to form, very exciting times!
I was so thrilled when I spotted your video. My daughter and I went to Italy in the early 2000's (can't remember the exact year), but while we were there we tried the Limoncello and my goodness we fell in love with that drink, we brought some home but one of the bottles broke, of course we were very sad. Now I can make it and think of the wonderful time we had in Italy!!! Nonna is so adorable, I am also going to try the limoncello cream. Lovely video.
I´ve been doing la nonna´s recipe for a couple of years now and everytime is a delight. Love it!
Wonderful! 😍
So you don't use the juice from the lemon as I've seen recipes where they do
@@coolerkin Nope, no lemon juice for my limoncello. I've seen some recipes that do too but the taste from lemon juice is just so diferent from the lemon essence you get from the peel. I want the pure limoncello and crema di limoncello.
I use the leftover lemon juice for lemonade and mojitos, or even lemon pie cream, so everything is used. And after I make the limoncello, I use to leftover peels to make Italian Ice
@@cipher1144 thanks for the tips...
Also lots off recipes saying use vodka...
As easier to find than the aclchol hear in the UK!!
What kind do you use??
@@coolerkin My pleasure!
And yes, I use vodka too since its easier to get where I'm at as well. I use Eristoff for mine, a cheap but pure russian vodka, but any vodka should work as long as its taste is pure. Now, since vidka has a lower alcoholic grade (around 40), I left the peels on the alcohol for longer. 30 days is enough. And use less water/milk, 1:1 alcohol to water for limoncello, and 1:1.3 alcohol to milk for crema di limoncello. Some water/milk gets lost in the boiling process ofc but thats expected. Leaving my limoncello with around 20 degrees of alcohol (you can use an online calculator for this), which is just about what I've seen comercial limoncellos have
It is so nice to see authentic family love and how it makes food so much better. My grandma has been dead many years now and what I wouldnt give to have just one more of her meals. Consider me subbed just to vicariously enjoy being part of your fantastic family in some small way.
Great recipe; I am going to make limoncello cream with my next batch! Thank you both, so much!
You might appreciate this story - my daughter has been allowed a small amount of limoncello at home on special occasions since she was in high school, so she knows what it is, and enjoys it. She's chosen never to be much of a drinker, she's controlled, introverted, and thoughtful by nature.
When she was in college, she was able to study for a semester in Rome with about a dozen fellow students from her US Midwest college, which she loved! There was a small family restaurant on the ground floor of the building where all their flats were; they often ate meals there, mothered over by the nonna who ran the place.
About halfway through the semester, the students were celebrating some milestone, and the nonna gifted them each a small glass of house/homemade limoncello. Being American college students, they assumed the small glass meant "shots" and slammed each glass down before my daughter could instruct them on how to savor the treat! After she explained their mistake, and soothed their host explaining their ignorance, my daughter bought a second round of limoncello so they could savor the drink. The students enjoyed this so much, two more students bought two more rounds...
My daughter's fellow students discovered that, when tipsy, my daughter sings like a rowdy sailor and gives hugs without reservation! The nonna was so pleased that this six foot tall nordic blonde had an appreciation for limoncello that she mothered her all the more, the rest of their visit!
I love this story!❤
Not only do I I think the recipe is wonderful, I think the relationship you have with your Nonna is even more wonderful.
Thank you very much❤️ I love her
She knows what she is talking about! Delicious!
Oh my gosh I'm going to make this! I thought the yellow was going to be a food dye. But it's natural which makes it even more amazing. Thanks for sharing
In southern Italy we still try to avoid that dye garbage as much as possible
Mitica la nonna! Bravissima 😘😍😋
My mom, who died at almost 100, was the youngest child to parents who were first generation immigrants from Italy when they were teenagers! It always made me so fascinated in her background. In fact, my sister is on a two week tour of Italy right now! (I'm so jealous!) She bought limoncello while there, so I've decided to make it homemade to give as a Christmas gift this year!
Made my first Limoncello with your recipe, and is sooo delicious. Color is not so yellow, but the taste is perfect! Thanks for sharing! Greetings from Serbia!
Wow I’m super glad you tried and loved our limoncello recipe 😍
I am a Frenchman and I love this video!!!! Can't wait to try this recipe!
I will subscribe to your channel.
Vincenzo, I love your nona! I never had limoncello before. I'm blown away by the freshness and natural ingredients. They look beyond refreshing and delicious! What a wonderful little recipe! Great videography too, but I've come to expect that from you! Thanks for the marvelous video my friend! Give Nona my best! Thank her for me!
No lemon trees can grow in our cold climate, but the supermarkets are loaded with them, even organic lemons! So I MUST / HAVE TO try this recipe! LOL! Thanks so much for the encouragement my good friend!
Juanelo1946 Be careful with supermarket fruit because they put waxes etc on them to mske them have a longer shelf life. I would suggest giving them a good scrub in hot water before using the rinds in anything. :)
Hi Brissy! I've always washed them lightly before using supermarket fruits but now I'll scrub them! Thanks for the great advice!
Omgosh what a sweet sweet Lady . God Bless her .. 🙏🏻🙏🏻🙏🏻
Thank you soooo much ❤
Thank you, it looks delicious. I've never made before but will use your recipe when I do.
Hi Debbie, thank you. Try and I'm sure you'll love it
I can confirm this is the best recipe if followed exactly as she does it. We had limoncello wherever we went in Italy, including Amalfi, and I honestly think this recipe was better than what we had there.
We followed your recipe exactly. It was very strong so we added an additional recipe of simple sugar and it's now perfect for our taste. It made 3 liters of limoncello. Thank you for the recipe! We love your channel, Vincenzo! Your Nonna is precious!
Really? I thought 1.5l of water to 1l of alcohool would make it too weak. I was thinking about lowering the water+sugar ratio. But based on your comment, I think I'll follow the recipe to the letter.
@@hugotipple a friend of mine follows the recipe precisely and loves it. There's nothing wrong with the original recipe, it's just strong!
It's SO strong!!!! Yes, this is my issue now too, but I think I will follow the advices to add an additional simple sugar.
Muchas gracias por la receta muchas bendiciones
Great video! I am trying this recipe right now. However I became to wonder what is the best place to store the alcohol with lemon peels for the required 20 days? In the fridge or in room temperature?
Ciao! Sono Calabrese. Watching this warmed my heart. I miss my nonna so much. Thank you
OMG, I am definitely making this! Delicious! Let's make nonna famous, I'm ready to buy!
Nonna's recipes are truly worth sharing and enjoying! Your support means the world to us. Stay tuned for more delicious dishes and updates. Let's make Nonna famous together! 🍝👵🌟
Grazie, Nonna! I had limoncello in Sorrento a month ago. Wonderful! Want to make it at home, so I'll try your recipe.
Nonna, I made a test batch today but I was impatient. I bottled after 7 days of steeping and tasted a spoonful during bottling. DELIZIOSO! Grazie a lei!
Wow 😍 we’re so happy you liked it 😍
I studied abroad in Roma and absolutely fell in love with Italy and its people and food. I love limoncello and just finished making your Nonna's recipe today, Molto delizioso. Invio amore a te e alla tua famiglia da St. Paul Minnesota. Grazie e buon natale.
wow, love to hear that 😍 grazie mille Claire!❤️
Cosa hai studiato in Italia?
Great recipe Nonna. Brava! That is exactly how Don & I make it when we have lemons on our tree. Unfortunately, pure alcohol in Australia is much more expensive than Europe. We pay $55.00 for half a litre. It is still worth making as the home made stuff is so much better. Thank you for another wonderful video guys :)
I would love to make these execept I'm not sure what pure alcohol is...
And I thought that the one place on earth that would have accessible alcohol would be Australia. (Just teasing.)
Where do you buy the pure alcohol? I’m in Victoria. I’ve looked and I think it’s really hard to get if not impossible now. Hope I’m wrong.
we add this amazing reciepe to our mead .. creating our lemonhello xxx
Pure Alcohol is too hard to find but I've heard you can use vodka, not sure if it would be ok??
Thanks
Thank you for the support, my friend. I really appreciate it.
This is my bible for Limoncello after making my own clean spirit. Thankyou Nonna my friends love it...
Omg 🤩 many thanks John ❤️
Nonna is amazing. I have never seen anything like this done homemade before. WOW!!
She’s so adorable completely like my grand ma :) thank you good recipe and take care Nonna!❤️
Aw thank you ❤️
Cute. I would love to try that limoncello cream.
Thank you, amazing recipe. I was wondering what type of water and lemons would you recommend used? I’ve made this 3 times with different types each time and they all taste noticeably different
Thank you so much Richard, I always recommend to use organic lemons, the water uses the one you prefer, I don't know!
Ma questa nonna è una perla! Mi è piaciuto molto il modo e la ricetta si. Abbraccio mio caro.
Just loooove these videos, I am making limoncello right now with my own lemons, could you please part with the exact recipe for limoncello cream? that would be fantastic!!
@@vincenzosplate Thank you so much for the simple directions for Cream!😙 Made my day!
Your videos with your nonna and family brings me so much joy. Now I want to visit Italy 🇮🇹
I'm thrilled to hear that! Nonna's love and family bonds are the essence of Italian cooking. Italy awaits your visit with open arms 🇮🇹✨. Buon viaggio and savor the flavors! 🍝👨🍳🌆
I have made this many times and it always comes out fantastic! I just made another batch, now the hard part is waiting...
Now you’re a Limoncello maestro 😁
what kind of alcohol did you use?
@@TomekinaOfa I used Everclear
I made a batch of Orangecello today. I just had to try it! It'll be ready in 3 weeks :)
I am loving this recipe Finishing my third batch
Can you please put the recipe for Lemoncello Cream in the description? I wanna give that a try too. Please tell Nonna "Thank you" from me.
But how much more sugar? They give the weight in grams of sugar for this.
Is it 10 more grams or 1000 more grams?
@@2010stoof Just add an extra cup and try it and add more as needed until it is to your taste. If Italians are like us Mexicans we don't measure ingredients, we just learn to wing it and get it right ;-)
you have to put for 1 liter of alcohol, 2 liters of milk and 900 grams of white sugar. is delicious!
@@F1Miko79 how long does it last once bottled? (Kept refrigerated of course). Also, do you bring the milk to the boil like you do with the water and then add the sugar?
@@F1Miko79 Which one alcohol?
Maravilhosa!!!!!
Fiz, deu certo, todos gostaram.
Obrigada 🙏👏👏👏
I'm back to thank Nonna again! This is my 5th batch . I had to make this in secret because the friends and family start showing up mysteriously when I start to bottle and it's never " we love your limoncello " its " oh we love Nonnas Limoncello " that's ok. I love love love ya Nonna!!
Where did you find 1 liter bottle of alcohol. All I can find is 750ml (fifth) bottles
@@2010stoof just divide the ingredients by 3/4 ?
@@Cypeq well I'm using 2 bottles (1.5L) so I just multiplied everything by 1.5.
Just curious as I've never seen 1 liter bottles here in Michigan USA. We also can only get 75.5% grain alcohol.
@@2010stoof that's a big batch! I'm gonna do a test run with 250ml. 75% will be fine, little less alcohol like 25% vs 32% they're doing.
@@2010stoof, their alcohol was not from the US, otherwise you would have most likely saw Everclear as its brand name.
Amazing limoncello! We don't want store bought anymore. Thank you nonna for your wonderful recipes. Keep them coming😀
This is the best recipe ! I’ve made it a lot and have also replaced the lemons with oranges, blood oranges and mandarins. Long live Nona !! Greetings from Australia
OMG 😍 great job 👍🏻 I’m so happy you liked it
Thank you soooo much for sharing your recipe. A very long and happy life to you. With your limoncello cream, do you heat the milk to dissolve the sugar ? Would you be so kind to give me the quantities for milk and sugar please? Thank you xx
You are missing limes now 😂, i have my lemon infusing for about 13 days now and just set the lime and mandarin today; i have found that even without the simple sugar added it makes a fantastic drink when served with sparkling water.
@@johncrankshaft2886 I’ll definitely try with some limes as they’re in season now. Good idea. Do you still dilute with water without the sugar or use it neat with sparkling water ?
@@brettnielsen3924 i make quantious amounts, i make half neat and half diluted; the diluted i usually gift and the high horsepower version i enjoy myself
I just made my 5th batch and everyone loves it. The taste is much better/softer than the big brands in the liquor store, grazie nonna!
That's fantastic! 🥃👏 So glad to hear that your homemade batch is a hit. Nonna's recipes always bring that extra touch of love. Cheers to deliciousness! 🇮🇹🍷
6th in the making since we drank it all, thanks Niels I enjoy the limoncello and the hangover after two bottles 😉😘
Fantastic!! Really brings me back memories of my nonnas limoncello❤️
Oh, so beautiful ❤️
This video is great to learn and it's delightful to hear a Italian talk, with Nonna! It makes such a difference and we can just see and agree how ur nonna it's a wonderful person! Awesome! Waiting more 10 days to finish my limoncello!
Thank you very much ❤️ she is super.
Thank you! I can't wait to try it! Lots of Love from Sweden 💖🙋🇸🇪
Hi, thank you too. You have to try this, this is the best Limoncello recipe ever. Greetings from Italy
We have to make the alcohol at home though, we cant get 95% alc here in sweden...
I've been looking for a limoncello recipe. This is definitely the one. Thanks Nonna.
This is the best Limoncello recipe ever
Love you Nonna!! ❤️
Aww what a good wholesome family moment, I love you both
Thank you so much Alex ❤️
Ora voglio limoncello. Looks amazing. 😍😃👍🏼
Pure io Jonny!
Emma's Goodies 😘❤️
Lovely to watch, I can use this to practice my Italian.
Oh, thank you so much Carly
hello my friend... This is the second time that I've ever seen this recipe made. this is truly an awesome recipe. TFS
This was informative and really funny too! Nonna is fantastic! What a great beauty and her smile is contagious, I am so pleased to see her on camera with you again!
Ohhhh the memories of growing up in Brooklyn . My Italian friends grandmother made every year when I was growing up . Didn’t get my first taste until 8th grade graduation 😂😂mmm 😋 Been seeking that flavor ever since
Such good memories!!
Now you can make it 😍
Grazie mille Vincenzo! Just did 3L of limoncello based on this recipe and it is gorgeous!
That's incredible! 🍋🥂 I'm thrilled you enjoyed the limoncello recipe. Your 3L batch sounds amazing. Cheers to you! 🇮🇹👨🍳
I love your Nonna❤ She is such a gem.
I bought some limoncello from a distillery (paid a fortune) and didn’t like it. I then made this a recipe and I absolutely love it! It has a wonderful lemon flavor, it’s kind of creamy… It’s a winner!
Damn.
Nonna has serious knife skills. She peeled those lemons without getting any white pith. By hand
Yeah, you should never piss off Italian women
This is exactly what I was looking for. Perfect!
I'm thrilled that this recipe hit the mark for you! It's always a pleasure to create dishes that resonate with people. Enjoy cooking it and let me know how it turns out! 😄👍
Making my 3rd batch of this today. Best recipe out there. Makes the perfect present as well.
Omg 😍 the 3rd 😍 thank you so much! We’re so happy to hear that
@@vincenzosplate I pretend it is a present but really, I drink most of it myself...
Love it. My Family is from Palermo Italy 🇮🇹. Love this stuff
Hey there! That's awesome, I'm glad you enjoyed the recipe. 🙌 Let me know if you have any questions or if there's anything else you'd like to see on the channel! 😊
Dear Nonna, where did you get the pure alcohol and what kind can be used? Can't seem to find it in Germany and I even tried in apothecary :P
Hi Gregor, Nonna uses pure alcohol and she find it at the supermarket. You have to try there
Have to say.... Watch A dozen videos of lemoncello making and your nonna's recipe is the most appealing and the color is incredible bright...It makes you wanna just do some.
wow, this makes me sooo happy! I'm sure nonna will be so happy to know that 😍
so.. are you going to make limoncello? 😋
@@vincenzosplate bought the lemons. Unfortunately I will have to do it with vodka as I can't find 95% alcohol in Canada where I am. So I will do both limoncello and crema de limoncello. Will post my bottle once I am done....
WOW, this Limoncello looks so goooooood!! Your Nonna is wonderful! Thanks for sharing this..tell your Nonna THANK YOU!
Just came from Italy and tasted it for the first time in a restaurant, wow so good I just bought a bottle here in Miami to drink at the beach, so refreshing! But of course Nona's must be amazing, home made. Grazie Nona I will try to make it also!!! 🎉🎉
Can this be done with orange peels, so I can then make orange cello cream, that tastes like the orange dreamcicle ice cream i had as a kid?
Ron you can try, absolutely! I haven't had the pleasure of trying yet, but it seems super interesting ... I think you can use the same doses of limoncello, you have to experiment a little! if you try it, however, remember to let me know, I'm really curious!
I just prepped a test batch of lemons and 190 proof grain alcohol, and a test batch with navel orange peels. I can't wait to see how this turns out. I'll post a follow up. Thanks for this recipe idea. You've got a new subscriber now. 🥂🥂🤗
@@ronharmsen8466 how did the orange turn out?
Looks wonderful!! I'm always looking for ways to use up lemons from our trees, and this recipe is next on my list!
Hope you enjoy 😍
Que nona querida ❤️
I love this!! Nina is the best!! Definitely going to try her recipe!!
Thank youuuu
Can I borrow your nona! I love limoncello and have it in my fridge too!
Thanx lol!
Why are Italian nonnas always so cute? :D Love from a Turk from Germany. Italian people are the best. *subscribed*
Chop Happy .
Chop Happy
.
Wow Vincenzo. I love Nonna. Thanks for sharing. Grazie
Nonna and I thank you! ❤️
arrivato per il liomoncello, subscribed because nonna told me to.
Great! Welcome 😁
Love when your Nonna is in one of your videos. Family times are best times. Cheers my friend.
Where can I buy the bottles that Nonna uses, I love the shape of them and want to give them out as gifts!
Katrina Miles same! I was looking for it on Amazon, but couldn’t find it.
You can try at supermarkets or special home shops
They are called “swing bottles” and can in fact be purchased on amazon, as well as other retailers like target and world market. Just do a quick google search.
Oh Nonna! I made Limoncello using your recipe! It came out great! My friends and family loveloveloved it! Bravo, bravo, bravo Nonna!
Ciao, Vincenzo. That limoncello looks delizioso! Molto bene, mi amici! Your Nonna is truly a professional cook. What do you love about spinach and tomatoes? Have a good day, Vincenzo. Tell your Australian friends I said hi. Buon Appetito!
hi Byron
Made following your recipe. Thank you its great
wow, Im so happy to hear that 🤩 Great job Robert!
If I could get 1.00 every time I heard Limoncello I would be a millionaire.😂
such a great recipe, thank you nonna, beautiful limoncello from a beautiful nonna!
I made this, it turned out amazing ! Thank you so much for the recipe
Glad you liked it!! Are you going to try this recipe? 😋
Thank you ! Drinking my homemade version right now . Awesome
Sounds great! 😍 Many thanks to you!
Oh my god! Nonna is sooo adorable!
Greetings from Orlando, Florida, USA!!! I've been browsing your channel after watching your Australian Market Haul collaboration with Bobby from FlavCity and I'm so happy I found your channel... Thus far, I made the Spanish Omelette video recipe this morning for Easter Sunday, a much enjoyable and delicious surprise for my family. This afternoon I plan to make your Nonna's Limoncello recipe. Your Nonna is so adorable, I speak Spanish so I can understand some of what she's saying in the video... please send her my love. Adios!!!
@@vincenzosplate Hello Vincenzo, thank you for the kind words... and Florida would love to welcome you and your family for a visit. Yes, I was able to find the grain alcohol at my local Wal-Mart. Funny, I didn't know if we had it in town, but after I Google it, it showed only 3 places sold it in the Orlando area and one happened to 2 miles away from my house. At any rate, we started the Limoncello process... one day down and 19 days to go. 😊
Thank you, nice and clear instructions
Thank you too Liz. I'm glad you enjoyed it
Thank you for this ! Came out very delicious!
Wow, I’m so happy to hear that! 😍
Just made it. Absolutely delicious. Will be my go to recipe for limoncello. Thank you . Making a batch now with oranges
Omg thank you so much 😍 I’m glad you liked my recipe 😍