PORK PATA KARE-KARE | PORK KNUCKLE IN CREAMY PEANUT BUTTER SAUCE |KARE-KARE FILIPINO RECIPE DAN LEVI

INGREDIENTS:
Pork Knuckle (Pata) - 600 grams
Ginger - 30 grams
Black Pepper whole - 1 tsp
Salt - 1 tsp
Water - 2 liters
Kare-Kare Sauce:
Peanut Butter - 150 grams
Oil - 2 tbsp
Annatto seeds powder - ½ tbsp
Minced Garlic - 30 grams
Pork Stock - 1 liter
Garnishing:
Petchay, Yard Beans & Fried Eggplant
Accompaniment:
Shrimp Paste (Bagoong Alamang)
#kare-kare #karekare #bagoongalamang
How to cook kare-kare,how to make pork kare-kare,kare-kare recipe,kare-kare filipino recipe,kare-kare pata ng baboy,kare-kare oxtail & tripe,kare kareng buntot ng baka at tuwalya,kare kareng baboy,kare kareng pata ng baboy,kare-kare buntot at tuwalya ng baka,kare-kare na pata ng baboy,seafood kare-kare,kare-kare,oxtail & tripe recipe,Pata ng baboy recipe,bagoong alamang recipe,paano magluto ng kare kare,kare kare panlasang pinoy,pata ng baboy kare-kare,danlevi

[@FillFeelthetable]

Hello friend! As expected, your pork knuckle recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!

[@neliaanddavid]

ito ang gusto ko lutuin poerk kare kare the best filipino recipe

[@ijtchannel4155]

Lagi nagbabaon kawork ko dati nito, taga kain lang ako lol.. ganyan pala ang pag luto ng kare kare👍😊

[@ShaneRock143]

Delicious ng Pork Pata parang makakaubos ako ng isang bandehadong kanin...Happy pa sa tummy..Thank you for sharing po

[@mgakaangels4247]

Kaasarap ng kare kare...kaso kamahal ng baboy hehe... Nakakatakam naman

[@rosenievicar7158]

Waaw Karekare srap nito lalo na pag may baguong

[@PiPoL.1]

Another namit recipe po Sir Dan.. 😊❤ I really like your way of cooking, very close to us ilonggos. 😊

[@edwardcalimutan7698]

Easy to cook and delicious recipe of yours chef DELI

[@KusinaNiDanlevi]

Thank you so much and God bless

[@intoygrade]

Ang sarap po ng pork pata Kare kare sir nagutom ako bigla. e try ko din lutuin to.

[@MARSJACKIE]

My favorite kare kare hmm sarap with bagoong😋👍👍

[@lakayzaldy]

Naku kasarap nmn yan sa kanin,yummy at creamy pa.

[@byronconsbass]

Wow! Paborito ko tong pork kare kare. Galing mo talagang magluto idol.

[@lezyadventure1993]

It's been a longtime a didnt eat pork so I'm craving so much while watching your pork kare kare it's yummy

[@ijtchannel203]

masarap to, laging luto ni ate Batanguenia hehehe nakakatikim lang ako nito dahil sa kanya
sarap niyan pramis

[@lalangbrown]

Ang dami kong natutunan sa channel na to. Keep it up!

[@rogeralcover]

Nice recipe pork pata kare kare it is the best recipe,super yummy to kabayan,thanks for sharing,God blessed

[@KusinaNiDanlevi]

Thank you so much

[@brenttmanabat8563]

1👍🏻 wOw! Thanks for sharing your delicious recipe super yummy!..Godbless yOu!🙏

[@KusinaNiDanlevi]

Thank you so much 👍

[@bethshy6127]

Perfect yummy recipe..

[@KavitaGandhi]

Thank you so much for sharing your great recipe.

[@beeannrodriguez5705]

Pork pata yummy.

[@KusinaNiDanlevi]

thank you

[@lizaortega7369]

Sarap

[@KusinaNiDanlevi]

maraming salamat and God bless

[@lizaortega7369]

@@KusinaNiDanlevi thank you sir sa recipe amo Kong chef nagustuhan nya 👏👏😋😋

[@fashionablyfakeinga6732]

i love peanut butter sauce!!

[@TUTIRTAchannel]

Mantap

[@KusinaNiDanlevi]

thanks

[@mommysheng7805]

sobrang sarap

[@BeckyPi2020]

Wow sarap! love this pork kare-kare. its so pretty!

[@KusinaNiDanlevi]

Thank you 😋

[@mgakaangels4247]

Enjoy na enjoy ...maraming salamat po

[@ManinoyWhite]

Baskog

[@kuyaalsalas3960]

Ganyang papa pagluto ng late kare

[@keichupz7494]

Petchay yanvdi bachuy

[@kaagutayno]

Nice sharing lods. Looking forward for another video. Full support here.Tamzack na rin. Salamat! Ingat po

[@KusinaNiDanlevi]

Thank you too

[@ramonabakidan6987]

Good evening idol chef Dan..look so yummy..excited me to cook that.thank you so much(⁠•⁠‿⁠•⁠)

[@KusinaNiDanlevi]

maraming salamat and God bless

[@jannetmixblog2289]

Sir ganito Pala ang recipe nito

[@KusinaNiDanlevi]

thanks