Amritsari Butter Chicken! A Must-Try Dish

‪@spicekitchendelights‬
Amritsari Butter Chicken, a beloved dish from Punjab, India, is known for its rich and creamy tomato-based gravy. Here are the ingredients typically used in an Amritsari Butter Chicken recipe:
Ingredients for Marinating the Chicken:
Chicken 800 Gram
Ginger-Garlic paste 1 tbsp
Salt 1 tps
Kashmiri red chili powder 1 tsp
Lemon juice 1 tbsp
Mustard Oil 1 tbsp
One more marination for the chicken:
Mustard Oil 1 tbsp
Coriander Powder 1 tbsp
Roasted Cumin powder 1 tbsp
Garam Masala Powder 1/2 tsp
Salt 1 tsp
Ginger-Garlic paste 1 tbsp
Kashmiri red chili powder 1 tsp
Yogurt 3-4 tbsp
Kasuri Methi 1 tsp (dried fenugreek leaves)
For the Gravy Puree:
Tomatoes 3 large
Onions 2 medium
Green chilies 2-3 nos.
Garlic Cloves 4-5 nos.
Ginger sliced 1/2 inch
Dry Red Chilies 2 nos.
Cashew 10 nos.
Bay leaf 2 nos.
Cinnamon stick 1 inch
Green cardamom pods 2-3 nos.
Cloves 2-3 nos.
Kashmiri red chili powder 1 tsp
Water 200ml
Salt 1 tsp
While preparing Gravy:
Oil 1 tbsp
Butter 100ml
Green chili chopped 2 nos.
Cinnamon stick 1 inch
Green cardamom pods 2-3 nos.
Cloves 2-3 nos.
Ginger-Garlic paste 1 tsp
Kashmiri red chili powder 1 tsp
Milk 200 ml
Adjust Salt to taste
Sugar 1 tsp
Fresh cream 150 ml
Kasuri Methi (dried fenugreek leaves) 1 tsp
For Garnish:
Fresh cream
Butter

[@gauribamane9900]

I will try this recipe👍👍

[@homeliveliness5564]

Superb delicious 👌👍🎉🎉🎉

[@spicekitchendelights]

Thank you so much 👍