Essential tips for a delicious custard

#chefjosera #english cream #mothersauces
In this video I'm going to show you how to prepare a delicious custard. This recipe is very easy to prepare and is an excellent option for making ice cream, sauces and mousse bases.
In this video I'm going to show you how to prepare the most popular custard among food lovers.
Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Ingredients:
5 yolks
500g whole milk
1 vanilla pod
80g of sugar
English cream
Ice cream base
Pastry bases
Mother sauces
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