Good question and Yes! For vegan version, you may replicate it by fortifying aquafaba (which is known to mimic egg whites so successfully) with a bit of almond butter. Aquafaba is an egg replacement usually made from chickpea water. It will be an instant hit! Give it try and please let me know how it turned out 😊 thanks for your comment.
That looks delicious.
Thank you 😊
Beautiful ❤
Thank you! 😊
Bis-ko-tiii please. Looks good.
People who do these should learn how to pronounce correctly. I corrected too.
Thank you 😅
Can I replace eggs with anything else?
Good question and Yes! For vegan version, you may replicate it by fortifying aquafaba (which is known to mimic egg whites so successfully) with a bit of almond butter. Aquafaba is an egg replacement usually made from chickpea water. It will be an instant hit! Give it try and please let me know how it turned out 😊 thanks for your comment.
It’s pronounced biscotti and not bascotti.
Thank you 😅 I am working on correct pronunciation.
She said bascari😂😂😂😂 no letter TT in her word been used
@@lulushomekitchenyou call them bascari😂😂😂😂where are the double TT the I and the O
Please live the Italian recipe to the Italian Ty
The Italian no cook Asian
Recipe on you tube
It’s biscoTTi not bascaris
Where are the letters TT ?
If make an Italian recipe learning to pronounce properly Ty